The Wagyu sliders were amazing and the drinks were delicious and tasteful. My sushi wasn't terrible…read morebut I've definitely had better! Wish the sushi had a seared finish but honestly wasn't great as well. The servers were very attentive and continuously checked on us to ensure we were having a good time. We sat in the patio and the view was beautiful with nice weather and a peaceful ambiance. Highly recommend in the cooler months of Miami!

I enjoyed Aoki Teppanyaki…read more It's not the best restaurant I've been to, but it's not the worst either. They had a great selection of Happy Hour drinks and Happy Hour sushi rolls. (See pictures below) The service was good and the restaurant look was cute. It was definitely a solid spot, but didn't stand out to me in anyway. Positively or negatively.

Teppanyaki on Norwegian Escape was one of the best Japanese steakhouses I have experienced, with…read moresome novel tricks displayed by the grill master and including the biggest shrimp I have been served to date on a teppanyaki grill. All aspects of the meal and courses served were very professionally handled, prepared, and presented, from ordering drinks to receiving dessert. The dining room itself is composed of 8 grills that each seat 12, so 96 diners can be served simultaneously, in set seatings. Grill masters wear colorful red hats which at first glance I mistook for Santa caps. Our grill master, like the one at an adjacent grill, was very amiable and animated, and seemed to truly enjoy his job. We began with edamame and hot and thirst-quenching Miso Soup with dashi, tofu, and wakame, quickly followed by a Seaweed Salad with tasty Ginger Dressing. Then a huge portion of Garlic Fried Rice was prepared for 11 diners (only Diane opted for Steamed Rice, which accommodation was graciously granted). To the expressed amusement of all who saw it, my party observed a neighboring grill master attempt to flick an egg into his hat with a metal spatula but loft it too high, so it got stuck instead in the metal hooded vent directly overhead. This was like deja vu for me, because I observed the same result with a different grill master while cruising on the Norwegian Epic 6 years earlier--except with a grilled shrimp instead of an egg. Both grillers reacted to the misadventures good-naturedly, After another unbroken egg was capably propelled by a metal spatula into the top of our grill master's hat, and another uncooked egg was repeatedly hit up into the air like a loose paddle ball until it was speared on the edge of the spatula to crack the egg and drip its contents onto the grill below, a plastic chicken with moving hot feet suddenly appeared on the grill while at least six more eggs were cracked near it. Next, after the fried eggs were fully cooked, they were rolled together to take on the shape of an open-mouthed cobra that was poised to strike with the help of a fork deftly operated by the grill master. Then White Onion, squash, zucchini, and carrots were cooked and chopped on the grill just before proteins including raw Filet Mignon, Jumbo Shrimp, chicken breast, and large scallops were eased onto the hot grill for grilling. The hunks of medium-rare Filet I ordered were buttery and delicious, as were the shrimp, veggies, and Garlic Fried Rice. Separately poured sauces for the meat and seafood enhanced the enjoyment of the meal, as did two extra portions of Garlic Fried Rice that I was given. Diane's request for Teriyaki Sauce was cheerfully granted, and I was also supplied with two cups of hot Green Tea. Dessert was a choice of Green Tea Cake or Fresh Fruit Sashimi. I sampled the former, and found it to be a bit dry; but was greatly pleased with the latter, which included well-trimmed pieces of cantaloupe, honeydew melon, pineapple, watermelon, strawberries, and kiwi served with Coconut & Mango Dipping Sauces. Best of all, the per diner charge for the specialty dining meal just described was only $30.00 plus gratuity, a great deal by any measure!

Amazing atmosphere with great sushi so fresh and their crab legs were so good ... a must try when…read morevisiting Florida

We love this place but be warned there is always a wait and usually a very long line up even before…read morethe doors are open. The staff is nice, the ambience is nice and the food is good. I love the hibachi. Steak, chicken, seafood. Noodles, veggies and like 8 difference sauces to try! It is a must. There is a TON is sushi, although, I don't eat it my husband does. He reports is was fresh! And the selection is perfect. They have a carving station, and there are always stapes, like gyoza, dumplings, tempura, and rangoon, Chinese donuts, .etc but the other dishes seem to change often ! It's expensive all the time, weekday and more on the weekend but it's AYCE :)

Great food and great service. The ambience is very cool with a hibachi section and a casual dining…read morearea. Well worth trying.

Hibachi or not to hibachi? That is the question! Move over Benihana.... Saiko's in town! lol…read more Although we did not experience the hibachi side, patrons in the establishment all seemed to enjoy the cooking shows with cheers and laughter. Nicely decorated restaurant making the cultural experience even better. Service was great and all workers were attentive and quickly addressing our needs. With many choices to pick from, we ended up with the spiderman roll which was quickly prepared. Mongolian beef was good but I'd prefer more beef and less onions. Great flavor overall but definitely not better than the best of the best at PF Chang's but this one can hold its own for sure. The volcano fried rice came with a little volcano fire show. It was okay overall but lacking some flavor and seasoning for my taste. Overall, lovely restaurant but food preparation and choices are more your traditional dishes found at any other sushi or hibachi restaurant and not as unique as I expected.

The food is good, fresh, reasonably priced and they have a large selection. The dining room…read moreattendants are helpful and friendly. They don't have a large selection of beer, but it's good and cold.

Bugs in cold macaroni....told lady server...she ignored it. Walk away....i left.....manager…read moreignored my comments today.....raised the prices and no care...never go future Zero star

We've been coming to Ruson Japanese Steakhouse for years, and it never disappoints. It's one of…read morethose places we always come back to because the food is consistently great and the experience is always fun. The sushi is excellent, and the hibachi is always on point--fresh, flavorful, and cooked perfectly. What really makes this place special for us, though, is the hibachi experience. We always request our cook, El Chino from Hialeah, and he is absolutely amazing. He puts on a great show, keeps everyone entertained, and does an incredible job engaging our kids, which makes the night even more memorable for our whole family. It's the kind of place that works just as well for family dinners as it does for celebrations. Great food, great service, and an atmosphere that keeps us coming back year after year. Highly recommend. Ruson is a staple for us, and we'll definitely continue to be regulars.

I LOVE this place. The sushi is so fresh and delicious. The service is always excellent…read more Everyone here is so nice and helpful. My family has been coming here for years and the quality is always consistent. They have good drinks too although we usually go for sakes and Sapporos. Every time I am in the area, I try to stop here. They have tvs if you're watching a game. Awesome spot with some of the best sushi in Miami.

Went to Samurai and it was absolutely delicious. The service was precise, effortless, and…read morecompletely on point from beginning to end. Gene, our server, was exceptional. I still don't understand how she did it, but she handled a rather large group and remembered every single order with barely a note. Flawless. And Jaime, our chef, was hands down the best Hibachi chef I've ever had and I don't say that lightly. Every single person at the table agreed, best they've ever had. I wasn't even looking forward to hibachi because it's usually overly salty and predictable, but Jaime completely flipped that for me. His seasoning was perfect. Balanced, intentional, full of flavor without overpowering anything. Every bite was right. This wasn't just dinner. This is how it's supposed to be done.

Good portions have shrunk again, last December I had Mariners which is large shrimps, calamari and…read morescallops. Before I got large shrimps, now they are much smaller. The cook hacked all above items so small that it was not recognizable what it was! The only large item was the bill. I am aware that prices went up but when I pay $60.00. Per person I do expect a little more than what we got. That's my report!!.

I've been coming to Shibui for years, and it's consistently been one of my go-to spots for…read moredelicious, fresh sushi. The upstairs floor seating always makes it a unique experience, especially when bringing new friends--it really sets this place apart. I recently had the sushi boat (around $45), and it was absolutely worth it--fresh, generous, and incredibly good. While I wish they offered a wider selection of liquor beyond sake and wine, the beer options are solid and the service is always excellent. Prices are very fair for the quality you get. This place is truly a hidden gem, and if you haven't been yet, I definitely recommend checking it out.

Service- AMAZING. Kimi was very welcoming and accommodating. She is knowledgeable the menu and was…read moreable to answer all my questions. Food - the four stars comes in here just because two pieces of our sashimi did have remnants of the skin which in general should be removed prior to serving. I do not want to take away from the quality of the fish because it is AMAZING otherwise. The boat comes with 3 sushi rolls, 10 nigiri rolls, and 16 piece of sashimi. They use salmon, tuna, escolar, and whitefish. This comes with a soup and salad. You will definitely be full after this meal. Ambience- super cute Japanese themed with small intimate tables. Loved it

The best service ever was provided by our server Katia! She was super attentive and hands down the…read morebest ever! The food compared to other Hibachi restaurant ms is way better and the quality you can tell is by far better. Will definitely be returning due to the ambiance and great service I was provided.

I had a great time at Japan In ! Visited after work for a work colleague birthday dinner and the…read moreambiance was great, service was excellent and the food was great. I had the chicken hibachi fried rice with vegetables.

Benihana is an institution. Through the years with the corporate changes things have changed but a…read morefew things persist. The Blue Ocean always makes me feel like Garth. The show the chefs put on. The sittingu with strangers and being social just because. Benihana has a good happy hour and otherwise is on the rotation. Certain locations like the one on 79th street causeway have an amazing view on top of everything else. Try the crispy rice with hamachi. Dylan Approved. See you there.

Over IT!! I did not…read moreenjoy my experience here at all. Granted it was Mother's Day when I was there but still it was extremely ridiculous . Upon arriving on time for our 6:30 pm reservation we had to wait another 45 mins to actually get a table. ( oh okay patience was with us it was a busy day) so while waiting went stood at the bar and although we were there first the bartender decided to serve other guest first. We noticed and kept it moving ., our name finally got called for a table and headed upstairs . They sat us down on the first table upon entering and a big blow fan was aimed right at our table. After another 45-55 min wait while at the table the chef came. We are starving by now. Then he wants to do the whole bit of the erupting volcano and etc and we are looking at him like sir - please just cook the food it's almost 9:30. I asked for a coke to try to fill my belly and it was flat. At this point I was ready to go. Long story short we got all our food by a lil after 10:00pm and it was all cold because of the blown fan. No one at my table ate we end up asking to have our food just packed up because we were too annoyed to eat. Another bad experience at a Benihana. I honestly will never go to another one.