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Teriyaki Madness

3.6 (51 reviews)
Closed • 10:30 am - 9:00 pm
Updated 3 months ago

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Chicken Breast Teriyaki Bowl with fried rice and mixed veggies
Brianna G.

Amazing food! Service was just as good! The chicken was cooked perfectly the fried rice was flavorful and fresh the veggies were broccoli cabbage carrots and onions. I can still taste this food, that's how good it was. Large portions too.

Large Beef Teriyaki
Karla M.

It's all in the name, this is definitely teriyaki madness...and yes, in a good way. The texture and taste of the beef teriyaki is a bit comparable to teriyaki sticks from take out Chinese food places but I find that their beef teriyaki is a bit softer and sweeter, which I love! There's like a glaze and so easy to chew. The white rice is simple but helps to dilute the flavor of the teriyaki a bit. The veggies are very simple but so good. I love the crunch of it and the freshness. It's mostly cabbage, zuchinni, and carrots so also vegetables on the sweeter side. The orange chicken bowl was a bit generic so I wasn't too excited about it but still good.

Regular Spicy Chicken Bowl with Noodles
Rob M.

Great addition to the area. Make your own bowl with your choice of protein + rice(fried or plain) or noodles+ veggies or no veggies. Ordered a spicy chicken bowl with noodles and a side of the "mad spicy sauce". Spicy chicken teriyaki was on the hot side but I love spicy things; regret not getting "mad spicy". Noodles had great flavor but were overcooked IMO. They do offer wok fried noodles for $3 more; this would have definitely improved the texture of the noodles. My order came to just under $18 (reg. Spicy chicken bowl w/ noodles, drink & side of sauce). On the pricier side but I don't mind paying for quality food. One of the best quick food options in the area. Really good meal made to order. Can't wait to try some more.

Orange chicken and rice
anthony l.

Good food, small amount of chicken, a lot of rice not really worth the money . Man behind the counter was a little rough around the edges

Mad Spicy Chicken Bowl

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12 days ago

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3 years ago

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1 year ago

Fresh and delicious. A quick dinner whether it's pickup or delivery. Always hot. Love the teriyaki sauce.

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2 years ago

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2 years ago

Great service and food! I love the spicy chicken bowl and the chicken egg roll the best.

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4 years ago

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1 year ago

I really like the people are very friendly and quick with the service the foods delicious period.

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Burtons Grill & Bar - Crab Crusted Haddock: crab cake stuffing, lemon butter sauce, herbed jasmine rice, seasonal vegetable

Burtons Grill & Bar

3.8(492 reviews)
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Gluten-free friendly
Large group friendly

Met for dinner with friends. Our server was super friendly and attentive and we were seated in a…read morelarge booth in front of the kitchen. We shared an appetizer of risotto balls (aka arancini) Two of us ordered the scallop and corn risotto special. I got six scallops while my Fri only got five. While the dish was delicious, the risotto was luke warm and the scallops could have used a bit more char on them (we did not inform the server. It's really someone else's job to get this right the first time). Other friends had the Thai steak salad and the General Tsau's bowl. For dessert, I enjoyed a delicious carajillio cocktail.

I came here in search of my first lobster roll. Waiter was on point by telling me right now is a…read morebit out of season and if I want my first lobster roll to be a memorable experience, get it seaside. Pretty honest opinion. He recommended the clam chowder though and it was spot on. Probably in the top 5 clam chowders of my life. On to the Prime rib. It came out rare, just how I wanted it. Twice baked potato was smoking hot and a side of Au Jus and horseradish sauce. Here is the only negative comment. The horse radish sauce was more mayo than horseradish. Easily solved though, as my waiter brought me a side of real horseradish that cleared my sinuses, promoted hair growth and turned my eyes blue. Just the way I wanted it. I want horseradish that will cure cancer and they had it. I will be breathing clearly for a week! Great place, good service, and a decor that is classy without being over the top. I'll be back for sure.

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Pho Ever Chicken - C1. Grilled Pork Chop-delicious

Pho Ever Chicken

3.9(30 reviews)
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This Vietnamese place is inside the Hmart food court. The menu covers all the basics, nothing too…read morespecial, but most of the staples are there. The food court's always packed with people hanging out, so finding a seat is a hassle. I usually just take it to go. Parking's usually fine unless you show up midday on a weekend. Then good luck. Special Beef Soup- I actually got this one for my nephew, but he wasn't into it, so I tried it myself. Have to agree with him. The broth was light, but lacked flavor. The meats: sirloin, tripe, flank, meatballs were fine. Vietnamese Spring Rolls (3)- Fried with shredded carrots, bean noodles, ground pork and chicken. The shell had a nice crunch, but the filling was bland and underseasoned. Lemongrass Chicken Vermicelli- Comes with lettuce, pickled carrots and daikon, mint, fried onions, peanuts, vermicelli, and fish sauce. The fish sauce helps, but I wasn't a fan of the chicken marinade. Overall Service: I usually end up circling the food court and somehow wind up here, mostly because it's the only Vietnamese stall. The lady here is nice. Truthfully, the food's not that good. Last time, I ordered summer rolls and they forgot them. Didn't realize until I got home. Such a bummer.

The food court in H Mart Burlington has many options. I've only had Woojeon Korean Cuisine…read morepreviously in this food court, so I tried Pho Ever Chicken this time. I ordered A4. Shrimp Summer Rolls ($9.25) and C11. Grilled Pork Vermicelli ($17.25) to go and was given a pager. Though it was a busy Saturday afternoon, food was ready in about 10 minutes. Everything was packed in its own container. The shrimp summer rolls were wrapped in plastic food wrap and a container of peanut sauce complimented it. The summer rolls were packed with lettuce and had good taste. The grilled pork vermicelli was very filling. The vermicelli noodles were topped with grilled pork, lettuce, cucumber, sweet daikon radish and carrots, mint, fried onions, and peanuts. A container of house fish sauce was on the side. The grilled pork had good flavor, but it was cut into tiny strips and some were burnt. I wish it had more grilled pork. There was a lot of lettuce, but everything especially with the fish sauce on top, was tasty and delectable. Pho Ever Chicken is a great option in the food court. I am interested in trying their pho next time.

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Pho Ever Chicken - The food court when it's not as busy :)

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Pho Ever Chicken - A4. Pork Summer Rolls

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Border Cafe - CAJUN BURGER

Border Cafe

3.3(741 reviews)
0.4 mi
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Border Cafe in Burlington was a pleasant surprise on a busy Saturday night. The dining room is huge…read moreand it was packed, but our food still came out promptly and hot impressive service under pressure. They started us off right with complimentary warm tortilla chips and really flavorful salsa that had everyone at the table reaching for more. I ordered a cup of Louisiana gumbo to start, and it was rich, spicy, and delicious. For my main, the blackened chicken with rice and beans was spot-on: generous portion, perfectly seasoned, and super tasty. Our table also shared a half-size chicken fajita (solid and sizzling) and chicken enchiladas (good overall, though a touch salty). Our waitress was attentive and proactive, keeping refills coming and checking that we had everything we needed without missing a beat. If I'm ever back in Burlington, this is definitely a spot I'd hit again. Great value, big flavors, and handles crowds like a champ.

Went during holiday and it was quieter than usual. I hope it was just because a lot of people were…read moreout of town because I would truly be depressed if this place wasn't here. Looks like new menu items and increased pricing. They've changed the plates and I think portions felt a bit smaller? Love the holiday decorations and all the Santa hats on pictures! They continue serving my beloved enchiladas and the best ranch dressing!

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Border Cafe - Eyes

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Border Cafe - Blackened chicken fajitas

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Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

Seasons 52

3.8(777 reviews)
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I came here with family a few weeks ago and we all thoroughly enjoyed our meal. It was a…read morecelebratory dinner and we ordered a bunch of things off the menu and everything tasted fresh and great. For starters, we tried a mushroom flatbread and soup. I liked that the flatbread was really flat and not doughy. The soup was also really creamy and tasty. The toddler enjoyed the meatballs that was one of the appetizers. For the mains, we tried the filet mignon, oven roasted sea bass, and cedar plank roasted salmon. All were good and tasted light and healthy. We also got a side of brussel sprouts and truffled risotto. The risotto was a bit too rich and creamy for my taste, but my family enjoyed it. We each ended the meal with our own little desserts. I like that they bring out a display of all of the desserts and everyone got to indulge in their own choices and not feel guilty :)

It's a beautiful spot for dinner. I got their pan seered…read moresalmon with vegetables and marble potatoes. My wife for the trout. The salmon was blackened on a cedar board - the flavors came through big time. When the desserts came out - I thought it was a mini display - but it was not. I began to laugh. I thought it was a joke. They are literally called mini desserts lol. And when they came out, they tasted like they sat in the fridge for a month. It took me 2.5 seconds to complete. Great ambiance Great food Subpar desserts

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Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

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The Bancroft - Tommy before cut

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4.0(945 reviews)
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We had gone to Bancroft several years ago and really liked it. It is a splurge kind of place so we…read moredon't go that often. We went on New Year's Eve and boy was it great. I rarely give five stars but this place deserves it. The atmosphere was as it should be, a restaurant, not a New Year's Eve sports bar. It started off with great dinner rolls that you could eat a hundred of. We also had a nice house Canernet Sauvignon. Appetizer was a seafood tower (oysters, shrimp, lobster). A great start. My wife had a filet mignon and fries, I had a rib eye (I never have any other steak) and Brussels sprouts. Everything was absolutely delicious, an absolute riot of flavor. If I could change two things, I wish they had a bone-in ribeye and I would pass on the red wine salt. A little TOO salty. I topped it off with cappuccino. We skipped dessert as they would have had to roll us out of there. Price pre-tip- $245. Worth every penny. This a great steakhouse and loke I said, I almost never give five stars. Great job, folks.

Was there for the first time. We were a large group ~ 12 people. Bar service prior to being…read moreseated was very good - great drinks and service. We were told we would have a table that sat 12 but ended up in a long bench seat that was very bad in terms of trying to have conversations - the bench seat had chairs on one side and a velour bench on the other...the velour bench was terribly uncomfortable...trying to 'scoot in/out' was a very arduous task. Seafood tower was good. Rib Eye steak was average at best - very salt about 1/2 inch thin. The place was jammed and must do things right, more times that wrong, but I'm hard pressed to go back.

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Teriyaki Madness - japanese - Updated May 2026

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