Came here for the first time for lunch on a weekend. Ordered their Japanese sweet potato sandwich and their falafel skewer side dish. Total came out to around $16 (without tip).
What's Hot:
- Menu variety. Vegan friendly, FTW! It appears that many menu items are staples, but there are seasonal items, too. They have Japanese sweet potato, which is not easy to find. Now is the brussel sprouts season, which is cool.
- Eco friendly. From what I saw, everything is eco friendly. Their dishes that the food is served are paper products. Utensils looked like they are made of recycled plastic. Paper takeaway bags. They have water, at the front, so you can bring your own water bottles and refill them. And their staff encourage you to use it. Customer friendly, which is great.
- Service. Friendly and helpful. I didn't order a drink. When they took my order and asked if I wanted a drink, I responded that I brought my own water. The staffer told me I could refill my bottle with their water whenever I needed to. Not a common response I've heard at other restaurants, which is awesome. It's self-serve and there's no table service, but whenever you need something or have questions, they help and are super nice, as well. Definitely a win.
- Quality. Delish. The Japanese sweet potato was soft, mushy, and slightly sweet. It didn't taste overly seasonal or overly sweetened, which was great. Sweet potatoes are sweet enough and there shouldn't be a need to always add extra sugar and ruin the flavor. Their falafel skewers came with some slices of pickles, which weren't too sweet or sour, which I liked. Their veggies are pickled, but not briney. They have an open kitchen, so you can see the staff preparing the food, which is reassuring, as well.
- Health and safety. During this time of the pandemic, all their staff were wearing masks. I appreciate this act of reassurance, especially because I've been to some restaurants where staff don't wear masks and it's uncertain what, if any measures, they are taking. I also saw a sign on their door asking customers to wear masks.
- Portions. Not bad. A decent size, but be prepared that it's not going to be enough to get you full if you're hungry.
What's Not:
- Menu variety. Although I like their menu, it's disappointing when some items aren't available, because it's seasonal. For example, I saw oyster mushrooms in the Yelp pictures, but not on their menu. Bummer, because I like oyster mushrooms. My friend said they have a delish peach soda, which they don't always have. Again, the uncertainty of some menu items kinda sucks. First-world problems, right?
- Price. Can be kind of pricey, especially if you order more than one dish, which you will if you're hungry. I only ordered 2 dishes and the total came out to $16, which didn't get me full. On the one hand, I was able to get a meal for under $20. On the other hand, be prepared that your tab can add up quickly when you order more than 1 dish.
- Layout. I don't like their stools. Anytime you remotely move their stools, it always makes a loud scraping sound on the floor. It's so loud that it almost hurt my ears. Always interrupts conversations and that it happens on a regular basis because people naturally and predictably move their chairs, is super annoying.
Final Answer
Would definitely like to come back. read more