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Bellevue, WA

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Teriyaki House

3.7 (118 reviews)
ModerateJapanese, Chinese
Open • 11:00 am - 9:00 pm

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TERIYAKI HOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Teriyaki House

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Chicken teriyaki + katsu combo large
Huong L.

This place is pretty close to home and so I decided to check it out. It's located in the same complex as the town country market so there's ample parking. It's also right next to a park so you can enjoy food outside. 3 stars for food + 1 extra star for service. Food: I got the chicken teriyaki + katsu combo (large) with no rice and it was a lot of food. The meats were pretty good and cooked well. The salad was pretty fresh as well. I also got an order of gyoza which was standard. Everything was pretty good, the price is a little higher but reasonable. I like that they have an option of doing regular or large sizes. Service: the lady that helped me was super nice. She gave me truthful suggestions as well as trying to give me the best options for what I wanted. Her English is not that great, but she still tries. I can see myself coming back here just because it's so close and I can walk here

Large Chicken Teriyaki with Fried Rice
Kirsten F.

This place has the best teriyaki hands down! Gotta get the fried rice and gyoza. Extra sauce because it's delicious. The owners are so sweet too, this is my favorite neighborhood spot. NEVER CHANGE TERIYAKI HOUSE!!

Chicken Teriyaki (Large) - IG: @nelson_eats
Nelson L.

It's too bad there's not a lot of good Teriyaki places on the Eastside. Once every 3-4 months, I'll stop by Teriyaki House to grab. This place is a mom-and-pop restaurant which I love and the couple are always so nice when they take my order behind the counter. The portions are large here, so come hungry. There's nothing mesmerizing about the food, but it's near my house and I prefer getting Teriyaki here versus a franchise like Toshi's Teriyaki. When I'm here, I usually order the Chicken Teriyaki or one of the combo plates with Gyoza or the Beef and Chicken Combo. Pretty much staples at a teriyaki restaurant. As mentioned before, the portions are very big. So big, I'll usually split them into 2 meals. Each plate comes with 2 generous portions of white rice and you can upgrade to fried rice for $2 more. The fried rice has more of a sticky texture versus your traditional fried rice, but I like that once in a while. As for the chicken, it's just your regular run of the mill teriyaki chicken. They give you an extra serving of teriyaki sauce in your to-go box, but it's just overkill. There's already enough sauce on there as it is. Overall, I prefer coming here out of convenience. It's close by and the people are really nice and you never have to wait for seating. As for the price, it's a little on the expensive side. My large chicken teriyaki order came to a little over $14, which I guess is on par for Eastside pricing. I still think it's too much for teriyaki though. Gone are the days where I only had to pay $6 on the AVE in the U-District for a plate like this. Oh well!

Spicy Chicken Teriyaki and Spicy/Regular Beef Teriyaki

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2 years ago

They failed miserably. Undercooked one customer and our order was 20 minutes late and sub-par, and they only had 3 customers anyway :(

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4 years ago

Great service and great food! We pick up dinner from here every now and then. They are quick and always so nice.

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If you are looking for authentic, incredible Sichuan food, this spot is an absolute must-visit! My…read morego-to order every single time is their spicy beef--it is hands-down some of the best I've ever had. The flavor profile is unbeatable: packed with rich chili oil, fragrant spices, and that signature mouth-numbing Sichuan pepper kick that leaves you craving more. The beef is always super tender and packed with bold, authentic flavor in every bite. It is so good that I regularly drive 30 minutes each way just to pick up takeout, and it is 100% worth every single mile. If a restaurant makes you willingly make a hour-long round trip just for pickup, you know it's something special. Highly recommend checking them out if you love bold, authentic, flavorful food!

Absolutely incredible. Easily one of my favorite Chinese restaurants in the Seattle area. I was…read moreinitially a bit dubious of this place because their photos of their dishes looked a little _too_ picture perfect / social media ready, but Shaoshan Impression turned out to be one of the most authentic and delicious restaurants I've been to in the area so far. Our favorite had to be the duo jiao yu pian (two super tender, juicy white fish filets coated in two different sauces. One was pure spiced and the other had suan cai, a slightly funky and sour pickled veggie). We also loved the stir-fried eggplant and green beans, which was perfectly tender and intensely savory. It was great to have some veggies to break up the otherwise intensely protein-forward meal, and the veggies were all so well-prepared. Despite the menu saying the dish was spicy, I didn't find it spicy at all, so it was also a good break from the rest of the peppery dishes. We also had their stir-fried shrimp, which had an incredibly extravagant presentation, with mountains of red chili peppers and a burner to keep the dish warm throughout the meal, but I thought that the shrimp were a smidge overcooked and more salty than spicy. Nonetheless, the meal was delightful, and, even more importantly, it received the Asian parent stamp of approval! The service was also quite efficient and friendly. There was a kiosk near the front door to join the waitlist, but we ended up only having to wait ~5 minutes before being seated. We ordered off a QR code at the table, but the food all came out quickly and our server was incredibly attentive -- he preempted our every need and refilled water, brought new napkins, and cleared completed dishes almost the second we were ready.

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Shaoshan Impression
Shaoshan Impression - Cold mixed noodles. spicy

Cold mixed noodles. spicy

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Jiang Nan - Bellevue - Crab tofu

Jiang Nan - Bellevue

3.3(67 reviews)
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Very late review, I came here last year... but still just wanted to share my pictures…read more My bf and I came here for dinner. It was a nice place, with friendly service. The food that were ordered was tasty, and I enjoyed the drinks as well, especially the Pineapple Beer.

Bit of a late review, but swung by Jiang Nan for Seattle Restaurant Week with a same day…read morereservation at 6:30 PM. The Bravern does have its own underground lot that the restaurant will validate parking for and I'd say you can definitely walk in on a weekday no problem. The restaurant did seem extremely short staffed with service being extremely slow. We ended up taking more than 2 hours for dinner just because the amount of time it took to place our orders and wait for our food. Overall, the menu is a mix of American style Chinese food and some more traditional dishes. Most of the dishes were made well advance, but you can really tell. The Peking duck was insanely dry and the braised pork belly also wasn't braised quite long enough. The sweet and sour chicken wasn't super crunchy, but the flavor was solid; though I will say, the blueberries were just warmed blueberries on the plate and didn't add anything. The mushroom truffle fried rice was pretty delicious though as was the complimentary soup with the restaurant week set. TLDR food is a bit expensive with some standouts, but generally slightly subpar. Service is insanely slow.

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Jiang Nan - Bellevue - Order on iPad

Order on iPad

Jiang Nan - Bellevue - Half duck

Half duck

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String beans

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Royal Kitchen is a decent place to go if you're craving dim sum in the Bellevue area. I went with…read moremy family around 3pm and it was not busy on a Thursday. We ordered shrimp rice roll, har gow, football, shrimp with eggplant, shrimp with bell pepper, spare rib, Xiao long bao, sautéed pea tips, chicken feet, meatballs, shrimp and chive dumplings, tripe, and mango pudding. I really liked the filling in the football, which contained ground pork and mushrooms, not so much the flour for the outer layer. I also liked the tripe, pea tips, and chicken feet. They were delectable. Other than that, it seemed a bit plain. I didn't really like the chili oil they used, it was more like a sambal. I'm glad we ended with the mango pudding for dessert. The mold for it was so cute. Hopefully next time I come here they change up the chili used.

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Royal Kitchen - 8

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Royal Kitchen - Lobster with Ginger and Green Onions with Yi Mein - IG: @nelson_eats

Lobster with Ginger and Green Onions with Yi Mein - IG: @nelson_eats

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Teriyaki House - japanese - Updated October 2026

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