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    Teriyaki House

    3.7 (118 reviews)
    ModerateJapanese, Chinese
    Open • 11:00 am - 9:00 pm

    Order Teriyaki House Takeout or Delivery

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    Business Info

    TERIYAKI HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Chicken teriyaki + katsu combo large
    Huong L.

    This place is pretty close to home and so I decided to check it out. It's located in the same complex as the town country market so there's ample parking. It's also right next to a park so you can enjoy food outside. 3 stars for food + 1 extra star for service. Food: I got the chicken teriyaki + katsu combo (large) with no rice and it was a lot of food. The meats were pretty good and cooked well. The salad was pretty fresh as well. I also got an order of gyoza which was standard. Everything was pretty good, the price is a little higher but reasonable. I like that they have an option of doing regular or large sizes. Service: the lady that helped me was super nice. She gave me truthful suggestions as well as trying to give me the best options for what I wanted. Her English is not that great, but she still tries. I can see myself coming back here just because it's so close and I can walk here

    Large Chicken Teriyaki with Fried Rice
    Kirsten F.

    This place has the best teriyaki hands down! Gotta get the fried rice and gyoza. Extra sauce because it's delicious. The owners are so sweet too, this is my favorite neighborhood spot. NEVER CHANGE TERIYAKI HOUSE!!

    Chicken Teriyaki (Large) - IG: @nelson_eats
    Nelson L.

    It's too bad there's not a lot of good Teriyaki places on the Eastside. Once every 3-4 months, I'll stop by Teriyaki House to grab. This place is a mom-and-pop restaurant which I love and the couple are always so nice when they take my order behind the counter. The portions are large here, so come hungry. There's nothing mesmerizing about the food, but it's near my house and I prefer getting Teriyaki here versus a franchise like Toshi's Teriyaki. When I'm here, I usually order the Chicken Teriyaki or one of the combo plates with Gyoza or the Beef and Chicken Combo. Pretty much staples at a teriyaki restaurant. As mentioned before, the portions are very big. So big, I'll usually split them into 2 meals. Each plate comes with 2 generous portions of white rice and you can upgrade to fried rice for $2 more. The fried rice has more of a sticky texture versus your traditional fried rice, but I like that once in a while. As for the chicken, it's just your regular run of the mill teriyaki chicken. They give you an extra serving of teriyaki sauce in your to-go box, but it's just overkill. There's already enough sauce on there as it is. Overall, I prefer coming here out of convenience. It's close by and the people are really nice and you never have to wait for seating. As for the price, it's a little on the expensive side. My large chicken teriyaki order came to a little over $14, which I guess is on par for Eastside pricing. I still think it's too much for teriyaki though. Gone are the days where I only had to pay $6 on the AVE in the U-District for a plate like this. Oh well!

    Spicy Chicken Teriyaki and Spicy/Regular Beef Teriyaki

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    2 years ago

    They failed miserably. Undercooked one customer and our order was 20 minutes late and sub-par, and they only had 3 customers anyway :(

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    4 years ago

    Great service and great food! We pick up dinner from here every now and then. They are quick and always so nice.

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    Shaoshan Impression

    Shaoshan Impression

    4.4(67 reviews)
    5.2 mi

    Absolutely incredible. Easily one of my favorite Chinese restaurants in the Seattle area. I was…read moreinitially a bit dubious of this place because their photos of their dishes looked a little _too_ picture perfect / social media ready, but Shaoshan Impression turned out to be one of the most authentic and delicious restaurants I've been to in the area so far. Our favorite had to be the duo jiao yu pian (two super tender, juicy white fish filets coated in two different sauces. One was pure spiced and the other had suan cai, a slightly funky and sour pickled veggie). We also loved the stir-fried eggplant and green beans, which was perfectly tender and intensely savory. It was great to have some veggies to break up the otherwise intensely protein-forward meal, and the veggies were all so well-prepared. Despite the menu saying the dish was spicy, I didn't find it spicy at all, so it was also a good break from the rest of the peppery dishes. We also had their stir-fried shrimp, which had an incredibly extravagant presentation, with mountains of red chili peppers and a burner to keep the dish warm throughout the meal, but I thought that the shrimp were a smidge overcooked and more salty than spicy. Nonetheless, the meal was delightful, and, even more importantly, it received the Asian parent stamp of approval! The service was also quite efficient and friendly. There was a kiosk near the front door to join the waitlist, but we ended up only having to wait ~5 minutes before being seated. We ordered off a QR code at the table, but the food all came out quickly and our server was incredibly attentive -- he preempted our every need and refilled water, brought new napkins, and cleared completed dishes almost the second we were ready.

    Came in on a Saturday afternoon and the wait wasn't bad at all, always a good sign for a weekend…read morevisit. First thing I noticed when I looked at the menu was that the prices are very LA, but before you let that deter you, hear me out: the portion sizes are significantly larger than what you'd get for the same price back home. So in terms of value, you're actually getting a much better deal out here in Redmond. One thing that genuinely caught me off guard; they let me bring my puppy. If you're from LA or the 626, you already know that's basically unheard of. Redmond, Washington is on a whole different level when it comes to being pet friendly, and I loved every second of it. As for the food, it was great overall. The mala wasn't too numbing, which I appreciated, it had just enough kick without overwhelming everything else. The garlic a-choy was perfect, honestly no notes. The braised pork belly was good but I wished it was a touch softer, and I personally felt like my dishes could've used a little more salt or soy sauce, but that's an easy fix and purely personal preference. Would definitely come back next time I'm in the area.

    Photos
    Shaoshan Impression
    Shaoshan Impression - Cold mixed noodles. spicy

    Cold mixed noodles. spicy

    Shaoshan Impression

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    Jiang Nan - Bellevue - Crab tofu

    Jiang Nan - Bellevue

    3.3(67 reviews)
    5.4 mi

    Very late review, I came here last year... but still just wanted to share my pictures…read more My bf and I came here for dinner. It was a nice place, with friendly service. The food that were ordered was tasty, and I enjoyed the drinks as well, especially the Pineapple Beer.

    Bit of a late review, but swung by Jiang Nan for Seattle Restaurant Week with a same day…read morereservation at 6:30 PM. The Bravern does have its own underground lot that the restaurant will validate parking for and I'd say you can definitely walk in on a weekday no problem. The restaurant did seem extremely short staffed with service being extremely slow. We ended up taking more than 2 hours for dinner just because the amount of time it took to place our orders and wait for our food. Overall, the menu is a mix of American style Chinese food and some more traditional dishes. Most of the dishes were made well advance, but you can really tell. The Peking duck was insanely dry and the braised pork belly also wasn't braised quite long enough. The sweet and sour chicken wasn't super crunchy, but the flavor was solid; though I will say, the blueberries were just warmed blueberries on the plate and didn't add anything. The mushroom truffle fried rice was pretty delicious though as was the complimentary soup with the restaurant week set. TLDR food is a bit expensive with some standouts, but generally slightly subpar. Service is insanely slow.

    Photos
    Jiang Nan - Bellevue - Order on iPad

    Order on iPad

    Jiang Nan - Bellevue - Half duck

    Half duck

    Jiang Nan - Bellevue - String beans

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    String beans

    Royal Kitchen - Pork Siu Mai

    Royal Kitchen

    3.5(147 reviews)
    5.4 mi
    •$$

    When I was running my own restaurant, I often told my team: if a place has exceptional service but…read moremediocre food, it will still get good reviews; if the food is extraordinary but the service is terrible, it will inevitably get bad reviews. However, when both service and food exceed expectations, a restaurant becomes an industry benchmark. Service: The service here was truly, exceptionally outstanding. A friend brought me here today--he had only been to this restaurant once before--yet every single staff member remembered him, and even remembered what he had ordered last time! They were genuinely thrilled to see him return. The pacing of the dishes and the check-ins during the meal were both spot-on. Ambiance: A classic Cantonese restaurant atmosphere--full of character, dignified, and rich with Chinese design elements. The seating is comfortable, the restaurant is impeccably clean, and the management is clearly top-notch. Food: Great value for money, with very reasonable pricing. The fried rice was loaded with rich ingredients and seasoned to absolute perfection. The seafood tofu was mild in flavor and made with fresh ingredients--perfect for children. The green beans were fresh and had just the right level of spice. As one of China's Eight Great Culinary Traditions, Cantonese cuisine is defined by its freshness: fresh ingredients, vibrant flavors, and fresh execution. Preparing Cantonese food is far more trouble than people realize; because of the complex preparation, strict standards for ingredients, and a low yield rate, true quality is hard to achieve. Since this restaurant is run entirely by a team of Cantonese chefs, I believe it is ultimately their passion that drives their success.

    Royal Kitchen is a decent place to go if you're craving dim sum in the Bellevue area. I went with…read moremy family around 3pm and it was not busy on a Thursday. We ordered shrimp rice roll, har gow, football, shrimp with eggplant, shrimp with bell pepper, spare rib, Xiao long bao, sautéed pea tips, chicken feet, meatballs, shrimp and chive dumplings, tripe, and mango pudding. I really liked the filling in the football, which contained ground pork and mushrooms, not so much the flour for the outer layer. I also liked the tripe, pea tips, and chicken feet. They were delectable. Other than that, it seemed a bit plain. I didn't really like the chili oil they used, it was more like a sambal. I'm glad we ended with the mango pudding for dessert. The mold for it was so cute. Hopefully next time I come here they change up the chili used.

    Photos
    Royal Kitchen - 8

    8

    Royal Kitchen - Lobster with Ginger and Green Onions with Yi Mein - IG: @nelson_eats

    Lobster with Ginger and Green Onions with Yi Mein - IG: @nelson_eats

    Royal Kitchen

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    Teriyaki House - japanese - Updated October 2026

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