If you are looking for authentic, incredible Sichuan food, this spot is an absolute must-visit! My…read morego-to order every single time is their spicy beef--it is hands-down some of the best I've ever had. The flavor profile is unbeatable: packed with rich chili oil, fragrant spices, and that signature mouth-numbing Sichuan pepper kick that leaves you craving more. The beef is always super tender and packed with bold, authentic flavor in every bite. It is so good that I regularly drive 30 minutes each way just to pick up takeout, and it is 100% worth every single mile. If a restaurant makes you willingly make a hour-long round trip just for pickup, you know it's something special. Highly recommend checking them out if you love bold, authentic, flavorful food!

Absolutely incredible. Easily one of my favorite Chinese restaurants in the Seattle area. I was…read moreinitially a bit dubious of this place because their photos of their dishes looked a little _too_ picture perfect / social media ready, but Shaoshan Impression turned out to be one of the most authentic and delicious restaurants I've been to in the area so far. Our favorite had to be the duo jiao yu pian (two super tender, juicy white fish filets coated in two different sauces. One was pure spiced and the other had suan cai, a slightly funky and sour pickled veggie). We also loved the stir-fried eggplant and green beans, which was perfectly tender and intensely savory. It was great to have some veggies to break up the otherwise intensely protein-forward meal, and the veggies were all so well-prepared. Despite the menu saying the dish was spicy, I didn't find it spicy at all, so it was also a good break from the rest of the peppery dishes. We also had their stir-fried shrimp, which had an incredibly extravagant presentation, with mountains of red chili peppers and a burner to keep the dish warm throughout the meal, but I thought that the shrimp were a smidge overcooked and more salty than spicy. Nonetheless, the meal was delightful, and, even more importantly, it received the Asian parent stamp of approval! The service was also quite efficient and friendly. There was a kiosk near the front door to join the waitlist, but we ended up only having to wait ~5 minutes before being seated. We ordered off a QR code at the table, but the food all came out quickly and our server was incredibly attentive -- he preempted our every need and refilled water, brought new napkins, and cleared completed dishes almost the second we were ready.

If you don't want to head into Bellevue or Chinatown for quality BBQ meats, count on Famous…read moreKitchen! Located in Issaquah, this modest local restaurant specializes in Chinese BBQ while offering a wide selection of Chinese dishes. We came here for Saturday takeout around 11:30AM. The two employees behind the counter were already busy chopping meats and packing to-go boxes while managing a few dine-in customers. They acknowledged us right away and let us know they would be with us in a few minutes, which was no problem at all. After we placed our order, it was ready in about 15 minutes. + ROAST DUCK ($41.99, whole): Many of the pieces were meaty, succulent and had that delectable five-spice seasoning. It wasn't overly salty and the meat itself was nice and tender. While the skin was a little difficult to bite through, it was roasted to a beautiful golden brown. So good with a bowl of rice! + ROAST PORK ($10.99, half pound): I don't normally like roast pork due to the thick layers of fat, but this one was surprisingly on the leaner side! The fat was still there, but much less than expected and melded well with the meat. The skin was super crisp like a cracker! + CHAR SIU ($21.99, full pound): Chopped into perfectly bite-sized pieces, the pork was also fairly lean with an addicting sweet honey glaze. Most slices were tender, but some of them were a little tough (like when it isn't cut against the grain). Still delicious though! + SWEET & SOUR EGGPLANT ($19.99): I was under the impression this would be a vegetarian dish, but there is also some chopped chicken mixed into the sauce for extra substance. The eggplant was velvety and smooth, though it was completely overtaken by the sauce which was on the gloppy side. The sauce had a nice balance between sweet and tangy, but there was just too much of it; I would have preferred the eggplant lightly tossed or glazed rather than swimming in it. + HOUSE SPECIAL FRIED NOODLE ($20.99): I can't resist a noodle dish and this was no exception! The whole takeout container was stuffed to the brim with long noodles and a mix of shrimp, squid, fish, onions, bean sprouts and carrots. I loved the bites of seafood and the vegetables gave it some crunch. I scooped up seconds and thirds onto my plate. Prices may seem elevated for a Chinese restaurant, but well worth it for the quality. We felt that more eggplant could have been included in our container, but the rest of the dishes offered generous portions. We even had a good amount of meat left to enjoy the next day!

Very good food, reasonable prices, friendly service…read more I ordered the duck noodle soup which was very good. I love that the meals come with large pieces of baby bok choy. I also got a BBQ pork meal to go. Both meals were very good.

Great noodles I enjoyed this one too much I had to get a new one and I had to go to the store andread more

Not sure how this place has a 4.4 star rating but it looks like a lot of them were under previous…read moreownership. Stopped in for lunch with my wife and daughter. We each ordered a bowl of noodles along with some popcorn chicken. After about 10 minutes my daughter's and my noodles were brought out, no sign of my wife's noodles or the chicken. About 10 minutes later we flagged down the waiter who told us they were being worked on. Another 10 minutes went by and we were told the same thing. A bit more than 5 minutes later my wife just said forget it, so I told the waiter to cancel the rest of the order. Totally ridiculous! It wasn't even that busy so I have no idea why after nearly 40 minutes we still didn't have half our order. As far as my, and my daughter's, noodles were concerned, they were good but nothing special. Nothing I would come back for, especially given the far better options in the neighborhood.

我超級喜歡这里的菜好吃又乾淨价格也合理、直接推見給大家參考，你們也好來打卡囉，地址：3303.156th ave se Bellevue wa 98007 THURSDAY…read more11:00 AM - 9:30 PM FRIDAY ,SATURDAY & HOLIDAYS 10:00 PM

I've passed by this restaurant on the way to the 90 SO MANY TIMES and I've always wanted to come…read moreand kept forgetting it existed... Finally made plans to be here. The restaurant was empty when we came at 4-5pm, though a few to-go orders were taken. We did the set for two to share, and the flavors of the seafood were great! I was extremely impressed with the sauce and how hot the seafood was/stayed because of it. The shrimp we requested shell on and they were difficult to peel but they were a great texture, as was the clams and mussels. (We found a couple clams with sand, but, c'est la vie.) Sausage was excellent too. The garlic noodles were maybe mushier than I would've preferred (surprisingly, since I am a mush noodle person), but they were definitely extremely garlicky (in the best way).

My partner was craving green beans (string beans) so we decided to make a stop here. As I…read morenavigated, I felt like the plaza was familiar to me. It was, because Tasty House took over a former Chinese spot but improved on their quality. Ample parking in a good location. While they offer physical menus, they also have QR codes at each table for simple ordering online. We are accustomed to spots including rice with entrees so having to order it separately for an extra $2 per bowl feels bad. Items are large, so tailored for family style. Stir Fried Green Bean - as a green beans fanatic, my partner was a huge fan of the ones here. She liked these over our usual Canto spot which says a lot. The green beans themselves were fresh and cooked perfectly but the sauce was more flavorful than most. Very savory and lightly salty, not really spicy. Sweet and Sour Chicken - missing the onions and pineapple but a very sizable portion of large, tasty battered chicken paired with juicy and crunchy bell peppers. Definitely pair with some rice, there's a lot of sauce and a simple carb helps with balance. Shredded Pork with Sweet Bean Sauce - I was attracted by the steamed buns (gua bao), but the pork was tasty. A bit fatty and drenched in a savory, umami bean sauce, a simple carb like rice will help soak up sauce and balance flavors. There aren't enough buns for the meat, but they are a simple carb that balance out the meat and honestly, a refreshing change in flavor and texture.

This is a great new-ish Szechuan restaurant in Bellevue! Even if you're not a fan of spice, they…read moreoffer a number of items that are mild or have no spice at all. Two of us came in at noon on a Sunday and we were seated immediately. A carafe of water with lemon was already placed on the table and we asked for a pot of tea which was complimentary. Out of their large menu, we selected three dishes which turned out to be a well-balanced meal. The food came out more quickly than expected and the portions were generous! While we polished off the vegetable dish, we had enough noodles and chicken for another serving. + CHONG QING HOT CHICKEN ($21.99): Small fried pieces of chicken came tossed in spicy seasoning and a ton of dried chili peppers. The online menu displays three pepper icons which I'd describe as accurate... I could definitely feel the heat! Despite the moderate tingling, I couldn't stop eating these as the outside was perfectly crispy, the chicken was juicy inside and the pieces weren't too salty either. I just wish the chunks of chicken were larger. Many of them were so small that it felt like I was eating just crust. + HOT & SPICY HAND SHAVEN NOODLES ($15.99): Really good! These noodles are hand-cut, so they come in a variety of lengths and thickness. I asked about the spice level on this dish and the waiter said it's between one and two stars, but you can ask them to make it spicier if you'd like. I personally didn't find them very spicy, especially not compared to the Chong Qing Hot Chicken! The noodles had a nice firm chew and the sauce was addicting too. For our meat option, we chose beef, which was super tender and thinly sliced. An ample amount of cabbage added some crunch. + STIR-FRIED GREEN BEANS ($15.99): These beans were so delicious and tossed with a ton of chopped garlic. This was not spicy at all, but full of flavor. We kept scooping more and more beans onto our plates. The employees who we interacted with were personable and as we packed our leftovers, we asked for a couple cups of hot water to end our meal. The waiter kindly brought them over and also gave us a heads up that the kitchen was closing in 10 minutes at 3:00P, just in case we wanted to order anything else. At 3:00P, the staff all take their lunch break and the restaurant opens back up at 5:00P for dinner. Given the various table sizes, this restaurant can accommodate groups of different sizes. There are many four-person tables, but also a couple larger tables in the front and what appeared to be a separate room behind two doors. I recommend Tasty House for a good local Szechuan spot! 4.25 stars.

massive portions. good quality, authentic, comforting Chinese food. chill vibes. what's not to like…read moreabout this place. This place is always packed when we go and lots of people ordering take out. Service is always dependable and fast. There is a lot of free parking out in the front! Would return!

Good enough for white folk afraid to try authentic Chinese cuisine. You'll see a lot of old white…read morepeople trying their "General Tso" for the first time here, and I guess that's ok. To see people dipping a baby toe into another cultures food, however watered down, can be a step in the right direction. It also is an affordable dinner out, which is hard to come by anymore! I found the flavors a bit restrained for my palette. The Ma Po Tofu didn't have the numbing peppercorn or the sauce made the way I preferred. This is more a style of Ma Po from a region in China that I didn't particularly care for. The service is great, and I was served quickly. The restaurant feels straight out of the late 80's, early 90's. There is plenty of seating and a fun aquarium, so that brings a lot of comfort.

The Szechuan Style Crispy Chicken was my favorite dish at J&J Chinese Restaurant. Crispy,…read moreflavorful, and perfectly spicy with an authentic wok aroma. Highly recommend if you enjoy bold Sichuan flavors! I also tried the Szechuan Style Sliced Fish & Tofu in Garlic Sauce (四川豆花鱼) and was impressed. The fish was incredibly tender, the tofu was silky, and the spicy garlic broth was packed with flavor. A must-order for Sichuan food lovers!

We got food for take out. Based on what we got; it was…read morepretty good. We will try to dine in one of these day. What we got: General Tso chicken (4/5) Big juicy chickens; sauce was delicious; good portion. Sauce was a little to sweet for me but it was still a good dish. Salt and pepper crispy tofu (4.5/5) Obviously it wasnt crispy anymore by the time we got home; but even then it was still delicious; i can imagine it would be really delicious to order when dining in. Fried rice (4/5) Good portion; well seasoned. Really good fried rice. Not crazy good; but it was a well executed fried rice. Overall its a good chinese restaurant to try. Will be back to try their other offering.

As usual - always friendly and delicious…read more Came for dim sum but it really doesn't matter - good stuff. Chinese broccoli with oyster sauce - it's one of our go-to orders and was on point. Not sure if it's the blanching technique but whatever they do - it's tender but not mushy and tasty. Honey Cashew Prawns? Yes please, thank you. Beef Chow Fun - dry this time. On point. Naturally they have all the standard dim sum like sui mai, har gow, bean curd rolls, etc. We'll keep coming back for sure.

Food is OK. Service was ridiculous. I don't know if the woman was perhaps just having a bad day…read more Not a hello, or a smile, or any words at all. Wanted to ask her about the menu, but she would just walk off. I ordered salt and pepper chicken. When it came, it was squid instead of chicken. When I called her to tell her it's not chicken, she didn't believe me. Went to check, yep, that's calami, and do I not want it? Not a sorry, or getting the actual chicken to be made right away. Nope, it came out 30 mins later, as if she put in a new order just then (so in a to-go container as we were leaving). Taste. 1) the calami was terrible, just terrible. I'm so glad I didn't actually order it 2) salt 'n pepper chicken - it was just battered and fried chicken, which was tasty. But it had no salt 'n pepper seasoning (you know, the crunchy onions and salt etc). $25 3) Mushrooms and peas. Tasted good, but again, why the skimping on food? There was just a handful of peas, most of the dish was celery. (Just call it celery with mushrooms then). It was $18. 4) Chicken feet were delicious. No notes. So 4 stars for food taste (-1 star for skimping), and 1 star for service so overall 3.

TianTian Noodles in Redmond is a must visit for Chinese comfort food lovers! Every dish we tried…read morewas packed with authentic flavor of fresh ingredients and perfect execution, a truly unforgettable meal. The food was absolutely delicious from the first bite. We knew we were in for something special. Here's what made our meal stand out. The cucumber salad. So simple it's so addictively good. The balance of vinegar and sesame oil was spot on creating a light refreshing dish that perfectly complimented the bold flavors to come. The beef noodle soup was rich, savory and deeply satisfying. The broth was perfectly seasoned. The beef was melt in your mouth tender, and it was topped off with a whole soy sauce, egg that soaked up all the umami goodness The traditional Chinese donuts were crispy, golden dreams, covered with sugar. They were the perfect mix of crunchy and airy, making for an ideal sweet treat to balance out the meal. The Mapo tofu was fiery, bold and packed with flavor the soft tofu soaked up the spicy umami packed sauce, creating a dish that's both comforting and exciting. The Szechuan fried chicken was crispy spicy with crushed up pieces of Szechuan peppercorn. Everybody had the perfect crunch followed by that signature is Szechuan pepper tingle that keeps you coming back for more. The dumplings were perfectly crafted pockets of deliciousness! The filling was juicy and well seasoned while the dumplings rappers had just the right amount of chew. I must say that the Mongolian beef was the star of the meal hands down the best I've ever had! The beef was incredibly tender. The sauce was rich and flavorful, and the balance of Sweet n Savory was absolutely perfect. I would come back just for this dish alone! The service was top-notch. My hot tea was always topped off without having to ask, and the server was attentive, knowledgeable, and eager to help with recommendations. The food arrive quickly and steaming hot just the way it should be. I highly recommend if you're anywhere near Redmond make sure this place is on your list. You won't forget it.

Tried a new place with family who loves the food. We ate family style and had several different…read moreplates. My favorites were the hot and sour soup and the broccoli beef. The soup was barely spicy, yet had a good flavor and consistency. The broccoli beef was full of perfectly cooked vegetables and nice tender beef, flavored with a nice sauce. The Ma po tofu was also good, with a slightly spicy sauce. To me, the chicken curry was way too salty. The lamb dish tasted gamey and I didn't care for the flavor of the sauce as well. The restaurant is small and very casual, sweat pants are ok. Parking is on street, wherever you can find it. Service was good. Food came out in stages, which worked really well.

So sorry to learn this fried chicken restaurant is closing on 8/10/2026…read more IMHO, best fried chicken in Bellevue 10 of us went and had our last dinner there.

Devastated to hear this incredible fried chicken shop is going to close. This place has been such a…read moregem! Their fried chicken is absolutely fantastic. The crust is ultra crispy, and the meat inside stays wonderfully juicy with every bite. Don't sleep on their egg tarts either -- they are insanely delicious, perfectly creamy and flaky.