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    TERI-GO Teriyaki

    4.0 (114 reviews)
    InexpensiveJapanese, Korean
    Open • 10:00 am - 7:00 pm
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    Order TERI-GO Teriyaki Takeout or Delivery

    TERI-GO Teriyaki Photos

    Business Info

    TERI-GO TERIYAKI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    What a mess
    Sandra J.

    What a mess of a plate "spicy chicken teriyaki" doesn't even taste like chicken and is very tough to chew. Very little flavoring. Employee can barely speak English. First time customer very disappointed. I asked for clarification on this look of the actual plate I ordered and the lady just said "no worry" and laughed.

    Teriyaki Salmon w/California Rolls
    Allison W.

    I always forget that there are restaurants on the side of the shopping center, but today I felt like driving around saw Teri-Go, so I chose it. I liked it. When I went in, no customers were in yet, so it was quiet and peaceful. The gentleman was really nice greeting me as I came in and the lady was also really nice. A couple more people rolled in after me, I think more will be in now that it's lunchtime. I got the salmon with California rolls. It's really tasty. The salmon was cooked well, a little crispy and moist, it fell apart with my fork, I love my salmon like that. The salad was tasty, not too strong on the dressing and tasted fresh which was a nice balance with the sriracha I had on the side. The California rolls were simple and classic and delicious. It was a good lunch, I'm full!

    Marcus F.

    So I've read many of these reviews so I'll be completely honest service was actually good they made me feel welcomed amd welcomed to return ....was fresh and quick but considering options for teriyaki bowls their under par with waba and flame..... place was clean and will try the salmon bowl next .... only down side was veggies as picture shows only 2 carrots 2 broccoli and chewy part of the cabbage.... and wasn't very steamed ...

    Chicken Teriyaki Bowl and eggrolls,....sorry started eating before the pic
    Richard A.

    Last minute lunch by myself and I enjoyed being able to sit down and eat. Very clean tables, friendly and the food is great. I had the Chicken Teriyaki bowl over white rice w/Broccoli, carrots and cabbage. Just the right amount of nice sweet teriyaki sauce. I also had the side eggrolls 3 in an order. Small enough to compliment the bowl and big enough to satisfy. Worth another visit again.

    Bonnie S.

    I really want to enjoy this place but I am just not used to their style of teriyaki marinate or sauce. This place is great for foodies who don't enjoy teriyaki on the sweet side. The portions are pretty generous and chicken is cooked well. It just didn't hit the spot for me. As for the beef teriyaki, I thought the beef was on the dry side. It tasted more like moist beef jerky. From the reviews, this place seems like a local favorite and I am like 2 cities down in Buena Park. The service and price point is great, just not right flavors for my tastebuds.

    Chicken and beef plate BOMB
    Destiny T.

    Korean owned family restaurant :) the lady at the cashier was so kind and seems very appreciative of your business. Prices are honestly so fair compared to what you pay at all of other places these days. I stumbled upon this place accidentally when I was starving and needed a quick meal. What a great find! The chicken is not dry at all, and beef is flavorful. Normally I never eat the side salads that other places give but I ate all of mine and stole some from my dads plate as well. It's so refreshing, the lettuce is not wilted, and the sauce is light and flavorful (addicting). I don't even like California rolls but i always order a side of it, something about it from here ... yummy. This place is sort of tucked in and hidden around the side of a plaza so many may not even see it but give it a chance :D

    Teriyaki Chicken Plate
    Luis M.

    This place is a hidden gem in Cypress. Everything is so fresh and delicious. We had tonight spicy tuna rolls, teriyaki chicken plate, and beef ramen. It's very clean inside and ran by a very nice couple. Always so friendly and welcoming.

    Teriyaki Salmon Plate w/ salad, macaroni salad, and rice. Also, 8 piece California Roll.

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    19 days ago

    The sweetest couple working! The food is absolutely delicious:) I got a teriyaki chicken bowl definitely try it out!!

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    10 months ago

    Family run and consistently great food and service. Fire chicken is my fave but the other teriyaki items are great too!

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    2 years ago

    If you're eating clean, this place is great. Staff are kind, place is clean, food is well priced and taste exactly how you think it would.

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    2 years ago

    The food is always excellent here!! The staff/owners are very pleasant and the place is clean.

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    Page 1 of 3

    Ask the Community - TERI-GO Teriyaki

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    Han Yang - Yuk gae jang is good here.

    Han Yang

    4.3(1.7k reviews)
    4.0 mi
    •$$

    We visited Han Yang around 10 am on a Friday and were seated immediately. The inside has a really…read morehomey, authentic feel, and it seemed like there were a good amount of locals dining here. Food: We ordered the Galbi-Tang and Sul-Long-Tang, and our food came out pretty quickly. Both soups were really flavorful and comforting, and the broth was definitely the most memorable part of the meal. The banchan on the side was a little weaker compared to some other Korean spots I've been to, but the soups more than made up for it. Parking: They have their own parking lot, which made parking easy when we visited. I really enjoyed the food here and would definitely come back, especially when I'm craving a comforting bowl of soup.

    Han Yang is good. It's also wonderfully old school. Nothing about the place feels particularly…read moreinterested in being redesigned for Instagram, which I appreciate. You come here for Korean comfort food, metal dishes of banchan, enormous bowls of soup and stone pots hot enough to continue cooking your dinner while you eat it. And that stone pot is where I'd start. The gondre dolsot bibimbap was fantastic. Gondre is Korean thistle and here it gets worked through the rice with the egg, seaweed and everything else until the whole thing becomes earthy, savory and deeply satisfying. But the best part comes underneath. Leave it alone long enough and the rice against the stone develops that beautiful scorched crust, nurungji, which you eventually scrape loose and mix back through everything. That combination of the greens, sesame, egg and crispy rice is ridiculously good. There are dishes you finish because you're hungry and dishes where you keep digging around the bottom of the bowl because you're convinced there must be another good piece hiding somewhere. This was the latter. The galbitang was more complicated for me. The beef itself was excellent. Generous pieces, tender, falling easily from the bone and soft enough that our kids loved it. Plenty of green onion, too. My issue was the broth. I prefer galbitang on the restrained side so I can decide where it goes from there. Same reason I like seolleongtang arriving almost defiantly plain, give me the broth and let me dress it up myself with salt, saeujeot or whatever else I want. Han Yang has already made those decisions for you. The galbitang broth was noticeably sweet and salty and eventually it became a little much for me. That's preference as much as criticism, plenty of people will probably love it exactly as it arrives. I just wanted the volume turned down. The banchan was similarly mixed but mostly good. The napa kimchi was solid and nicely balanced. The kkakdugi was particularly good. The mustard greens, however, were ferociously sour. I like fermented food. These had me physically wincing. The dipping sauce for the galbi was excellent, though and I kept going back to it. Rice was average and a little dry. It did its job. Service was good and the whole experience was easy. The room itself has some age on it, tables are fairly close together and depending on where you're seated you may find yourself with a commanding view of the bathroom door. Nobody has ever requested the chef's table at the restroom, but here we are. Somehow I don't particularly mind any of it. Han Yang feels like a restaurant that knows what it is. It isn't polished into anonymity. People are here eating giant bowls of soup, mixing rice in scorching stone pots and getting on with their lives. And when a restaurant can put something as good as that gondre bibimbap in front of me, I can forgive a dry bowl of rice and a bathroom with excellent sightlines. Absolutely coming back. And next time, I'm getting that bibimbap again.

    Photos
    Han Yang - Inside seating - decent amount of seats

    Inside seating - decent amount of seats

    Han Yang - Octopus bibimbap

    Octopus bibimbap

    Han Yang - 갈비탕 (Galbi-Tang) / Beef Short Ribs Soup

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    갈비탕 (Galbi-Tang) / Beef Short Ribs Soup

    Mhat Korean Restaurant - Fried rice at the end of the meal

    Mhat Korean Restaurant

    4.4(353 reviews)
    3.3 mi
    •$$

    This place is GEM! The perfect place for homestyle Korean food…read more Stir Fried Spicy Chicken (Dak Galbi) is what they're known for. It comes out on burner, so everything is finished cooking at the table, served piping hot. A must try if you love spicy food! It's also cooked with rice cakes, sweet potato, and veggies, so it can be filling. Seafood Pancake (Hae Mool Pa Jun) was light and crispy. The perfect appetizer. Spicy Stir Fried Squid (Oh Jing Bokkum) had a really nice smoky flavor. Something I could never replicate at home. Definitely try if you like seafood! Rice Cake Soup with Beef and Egg (Dduk Guk) was surprisingly very flavorful. I wasn't expecting much since I imagine this to be a simple dish, but the broth had so much depth in flavor. My toddler loved it and he's quite the picky eater! Overall, a great Korean restaurant located in an unexpected area. I believe they do a lot of take out orders but they are worth a try in person if you want the food fresh and hot. They also offer loads of banchan (side dishes) for purchase.

    My family and I went to Mhat around 4pm and there wasn't a customer. There wasn't anyone to greet…read moreus and stood for awhile for a server to come out. I ordered a Gobchang Jun-Gol, Pan Fried Seafood Pancake and Bul Go Gi. I thought the Gobchang soup was good but it wasn't as I expected. The seafood pancake was good but it kind thin and small. The Bul Go Gi was delicious. Overall the food was good but it kind of expensive.

    Photos
    Mhat Korean Restaurant - Inside

    Inside

    Mhat Korean Restaurant
    Mhat Korean Restaurant

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    Sonamu - The beef bulgogi that comes with the cold noodle combo

    Sonamu

    4.3(119 reviews)
    2.3 mi

    Best Korean food in OC with a ton of Banchan. Everything is always large portions so perfect for…read moregroups or individuals who want leftovers.

    Went here for a weekend lunch with a group and was surprised by how slow it was. There were only a…read morecouple of other tables besides ours. The stir-fried squid with noodles was delicious and came in a generous portion. The LA Galbi also tasted good, but the portion was disappointing. It looked like we got mostly small leftover pieces with very little meat compared to other Korean restaurants, especially for $33.99. The stir-fried kimchi with tofu was another letdown--the amount of tofu was very small for $36.99. The food overall was tasty, but the service was one of the strangest experiences I've had. Our banchan (side dishes) didn't come until after the appetizer, and only because we asked. We also had to ask for water. Our appetizer arrived without any sauce, and later they brought soy sauce with wasabi, which wasn't even for our seafood pancake or fried dumplings. After all of our food was served, no one came back to check on us--not even once. I'm honestly not exaggerating. The staff kept disappearing, and at one point we saw them all eating lunch together in the dining area, which made us uncomfortable interrupting them. When we were ready to leave, we needed to-go boxes and the check, but no one was around. We finally had to ask a lady who had just clocked in. Our bill was over $300, and honestly, we didn't feel the service deserved a tip. This place is a hit or miss. The food is good, and that's the only reason I'd consider coming back. Unfortunately, the service completely ruined the experience for our entire group. As much as we enjoyed the food, we wouldn't recommend this place based on the service alone.

    Photos
    Sonamu
    Sonamu
    Sonamu

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    TERI-GO Teriyaki - japanese - Updated October 2026

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