Very nice place, good vibes, goods setting & nice peeps. The food was very good. Looking forward to…read moreeating there again one day . Too bad I'm 1300 miles from Girard kS.

Great food. Creative menu choices. Welcome site to see in rural venue. Excellent service.read more

Been a year or so since last visit. First notice was no upgrade to restaurant. Actually should be…read moreclassified as a high price dive bar. The place is kind of a dump. And oh boy, prices are way more expensive. Most steakhouses Dont even have chicken fried steak on the menu. But at Jims it went from $16 to $27. I got invited to go, not my pick. At $27 it was one of the cheaper options. The burger was $17, and fish sandwich was $19. And they come with nothing. To add fries they are $5 for off the truck frozen fries or $8 for "hand cut " fries. A baked potato is $10. Those prices may not be shocking at all fine dining restaurant, but Jims is just an overpriced dive bar. BTW, the chicken fried steak was huge. Impressive on the plate. I made sure to have the gravy on the side to not make the fry soggy. The fry was soggy and lukewarm warm in temp. Lack of seasoning and no crispness is best description. Side salad was something you would expect at a diner. Worst part of the iceberg lettuce. Highlight was the baked Idaho baked potato. Problem is they brought me cold to fozen butter in foil and very cold sour creme. I spent 10 minutes building the potato they could have spent a little time trying to wow me. Wouldn't matter, you could order the flagship $70 porterhouse and would end up with the same deal. Jims is an overpriced dive bar masking as a high end steakhouse

There was a wait and I was able to get drinks in the bar area... As we entered the restaurant -This…read moreplace is just as I remember it growing up...1st class! Hailey - (I think was our server) The pace at which our server had in plan was superb! The mountain of onion rings came out as did our delicious salad! The drinks never got low and really I felt truly valued as a customer through the dinner. My entree (split amongst the table) of chicken strips and sirloin tips was more than we could handle however it was decadent. Very juicy and pretty at that. (The flavors were awesome - thanks kitchen staff!!!). Dessert was offered however we had no room. I was super pleased and am very anxious to return when in the area again! Thank you to the Jim's Steak House staff for providing this experience !! Respectfully, Bryan Oklahoma City

We ate here for the first time last week. good luck finding a current menu online. There's been so…read moremuch change, there's nothing to be found. We had very good service, but we were also one of only three tables. The menu had something for everyone so that was a plus. We had wraps ,homemade onion rings and cheese curds which were excellent. I did feel like the cooking time took longer than it should (like a half hour) and our food wasn't very hot once we got it. Those are my main gripes. Otherwise we'd go back again. Maybe those two things were just a one time deal.

Coming back to this place, Columbus, Kansas, always give me warm fuzzies and a walk down memory…read morelane! So I was excited to try the newly renovated location that has become Brush Creek Golf & Grill. We thoroughly enjoyed dinner and cocktails. My uncle ordered onion rings as a starter, and these thin and crispy rings were fantastic! My grilled blackened chicken sandwich, on brioche, was delicious with melted Pepperjack and had a spicy heat. I loved it, but if you're not a fan of spicy - don't order. My sister enjoyed her perfectly cooked mushroom swiss burger. My uncle's Brush Creek Salad was quite large and crowned with a gracious amount of grilled chicken. There are several protein choices for the Brush Creek Salad. In addition to great food, the restaurant has about 7 flat screens, plenty of high top and traditional dining tables. Large floor to ceiling windows expose the beauty of the outdoors, rolling hills, fairways and golf greens. I can imagine how lovely it will be to open these large windows on a cool fall evening! Walk out of the dining area to a large covered patio with two large sectional sofas. In the middle of the patio is a fire pit surrounded by chairs. I hope to come back soon, and make more great memories with family at Brush Creek Grill.

Good food Good service…read more Good ambiance Really nice, I was just checking in, but Parsons needs to support what is good or it's goodbye all to soon. They been here a good while, but don't let it slide.

Not a lot of good options in Parsons. I did like the downtown location, and it is next to a cute…read morelocal coffee shop for after meal drinks. The dining area smelled musty, and the food was mediocre. Probably won't go back.

My friends and I stopped in on Saturday evening for dinner prior to the Firework show. The…read morerestaurant was not far from our Airbnb and it was easy to find-it was located in the downtown area. We parked across the street and walked over funny enough with another group so when we entered they thought we were all together. The Hostess told us it would be a few minutes for our party(4). We were seated in the bar area at a table that had a long booth seat down the wall and then 2 chairs. The vibe of the restaurant was cool, it was kind of dark and had cool lanterns in the tall windows, black and white posters of Pitt State Gorillas throughout that were fun. The was a lounge area in the back with a couch/chairs to sit and hang out while you're having drinks. Our server was friendly and greeted us promptly. She recommended a drink when I asked her which of the two I was contemplating-I went with the basil lemonade. My friend's drinks were a Moscow Mule, Amaretto Sour and a Paloma-we all enjoyed our cocktails. For dinner I went with the Steak Frites, which was delicious! My friend's dinner-1 had the crab cakes(app)with a side salad. 1 had the club sandwich and lastly one had the pork chop dinner(which looked amazing) We all had a bite or two of the crab cakes which were fantastic! Over all we all enjoyed our meal and the vibe of the restaurant. I would recommend trying this place out if you're in the area.

TRIP ADVISOR: HOTEL EXPERT LEVEL 8 Brick and Mortar,…read morePittsburg, Kansas "Bartender" or perhaps manager does not understand hospitality My wife and I have enjoyed dinners, and entertained guests at Brick & Mortar, in downtown Pittsburg, Kansas several times during our visits to my alma mater and area I grew up in. So, this early August 2026 visit, we planned to treat our friends and some family to dinner at Brick & Mortar, as we had in past visits. First evening in Pittsburg, we decided to check out Brick & Mortar with a light dinner. We had house small salad, wonderful crab cakes and, eventually a pizza. ALL the food was excellent! What spoiled our experience was with interaction with "Bartender" or perhaps manager. When our excellent waitress asked for our choice of drink, we requested the Bread and Butter Chardonnay that we'd enjoyed on prior visits. She informed that it was no longer available. OK... Her advice was Estancia Chardonnay, and we ordered one glass to try. That wine was fine. But... "Bartender" or perhaps manager visited our table to explain in detail how that wine was selected to replace the Bread and Butter Chardonnay. His table visit was also just fine as "Bartender" or perhaps manager displayed our shared passion for quality affordable wines. We went on to enjoy our excellent meal, took leftover pizza boxed, tipped waitress and departed. As we walked out past the bar, I walked near walked, shook his hand and thanked him for his insight on wines. He responded to the effect "We [our restaurant] loses money on wines, only profit from mixed drinks." To which I thought: then STOP selling wine, or stop telling customers not to buy wine! Overall, our experience was good. So I told "Bartender" or perhaps manager that we enjoyed our meal and we would return with friends. To which "Bartender" or perhaps manager replied: "IF.. I allow you!" So... we did NOT allow "Bartender" or perhaps manager to exercise that option. Never returned to Brick & Mortar during our remaining stay. Hope "Bartender" or perhaps manager gets help to understand hospitality

I ordered the beef tips cooked medium with grilled onions, with buttered mashed potatoes as my…read moreside. The tips were cooked to perfection!! Almost didn't need the knife to cut them into bite-sized portions! My husbands steak was also cooked perfectly to medium!! He said it was the best steak he had eaten in 20 years!! The corn on the cob was sweet and tender!! Everything that we received on our plates was super YUMMY!! THIS WAS MY SECOND TIME EATING THERE AND I WILL DEFINITLEY BW COMING BACK!!

Made trip from Tulsa for the rib eye steak and was worth the drive. Perfectly cooked medium rare…read more Mushroom and zuccini apps homemade and great

This is a nice little secret in Parsons! I travel to Parsons frequently and this is one of my…read morefavorite lunch stops! They may not have a large menu but everything is good and they will make it exactly the way you want it! The owners are so kind which makes tHis a must lunch stop in Parsons

Hidden gem This place is outstanding $10 for a wrap this is…read morethe chicken and jalapeño wrap but you can also get it in a bowl without the tortilla highly recommended you order at the window and they bring it out to your car

My husband and I and a few other couples rode our motorcycles from Kansas City, Kansas to Chicken…read moreAnnie's. We could've not have picked a more beautiful day the sun was shining and taking the back roads through the countryside finally made our way to chicken Annies. I have visited chicken Annie's in the past I remember it being very good so I was looking forward to my meal. Staff is very friendly, atmosphere is nice, but I do have to say that the food was just OK. Would we do it again yes ride our bikes, but it's not like it was in the past years . I would say just give it a try your experience might be different than mine.

Love it. We go every couple of weeks and pick it up for guests. Love when we can get pie for desert.read more