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Bushel & a Peck

5.0 (10 reviews)
Closed • Closed
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Polenta Cake Special & Cool Ranch Chicken Skins
Emilie C.

Wow wow wow! Girard is so lucky to have this amazing new restaurant! The atmosphere created by this adorable husband and wife duo is so cozy and inviting. Mike and Kelley have found a way to fill their walls with so many cool, historic, and unique touches that it really makes you feel at home. And if that's not enough to draw you in, the service was fast and the food was AMAZING! Offering made from scratch dishes with next level and unique finishes that make you feel like home cooking took your taste buds on a world tour! I highly recommend!!

Coffee Rubbed Ground Chuck

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4 months ago

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7 months ago

Great food. Creative menu choices. Welcome site to see in rural venue. Excellent service.

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8 months ago

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1 year ago

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2 years ago

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2 years ago

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1 year ago

Great restaurant! Food was amazingly fresh, awesome bread, sweet staff, & great atmosphere!

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2 years ago

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2 years ago

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2 years ago

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Pallucca & Son

Pallucca & Son

4.6(5 reviews)
9.0 mi
•$

A good little small town Italian shop. The sausage has an authentic flavor. The stuffed shells and…read moremanicotti were some of the best we have found in quite awhile. The paninis were large and were very good, and meaty. The make for a great lunch while on the road. I highly recommend this place, it kind of off the beaten path, but worth the detour.

The business card refers to this business as Pallucca's Italian Meat Market and Catering. I would…read moreclassify it as a deli instead of a grocery. I've been confused about this business since news of the grocery store closing a few years ago. If you just drive by on Frontenac's main drag, it looks like the business is still closed. But on the west side of the building is the new entrance. It seems they just blocked off the front part of the store to save on utilities. The heart of the business is the meat counter, for which Pallucca's was always famous. You'll still find Pallucca's famous sausage. I was pleased to find the three types of italian cold cuts that I use to make muffalettas - which I'd previously only found at Tulsa's Fresh Market. There are lots of italian specialties, including several varieties of ravioli and homemade spaghetti sauce. They also carry the famed Frontenac Bakery bread. Also in in the meat counter are ready-made deli sandwiches (featuring fresh artisan bread) and salads. We really liked the cuban sandwich, which was big enough for two people. They grilled it in a panini press, which made it better than imagined. There are tables for dining in, and there and bottled soft drinks. Lunch specials are offered from 11 - 1 Monday thru Friday. Normal hours are 9-6 Monday thru Saturday, closed Sunday.

Bushel & a Peck - salad - Updated October 2026

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