The business card refers to this business as Pallucca's Italian Meat Market and Catering. I would classify it as a deli instead of a grocery.
I've been confused about this business since news of the grocery store closing a few years ago. If you just drive by on Frontenac's main drag, it looks like the business is still closed. But on the west side of the building is the new entrance. It seems they just blocked off the front part of the store to save on utilities. The heart of the business is the meat counter, for which Pallucca's was always famous. You'll still find Pallucca's famous sausage. I was pleased to find the three types of italian cold cuts that I use to make muffalettas - which I'd previously only found at Tulsa's Fresh Market. There are lots of italian specialties, including several varieties of ravioli and homemade spaghetti sauce. They also carry the famed Frontenac Bakery bread.
Also in in the meat counter are ready-made deli sandwiches (featuring fresh artisan bread) and salads. We really liked the cuban sandwich, which was big enough for two people. They grilled it in a panini press, which made it better than imagined. There are tables for dining in, and there and bottled soft drinks.
Lunch specials are offered from 11 - 1 Monday thru Friday. Normal hours are 9-6 Monday thru Saturday, closed Sunday. read more