This place is always busy, so we tried it. First off, this place has a general decor and…read moreatmosphere, which is really neat. I mean really neat. The owner is exceptionally nice and fun to talk to. Now, the Cajun food....not gonna be your top notch traditional Cajun food. Gumbo needs more seasoning and better shrimp. But hey, we're in Joplin Mo...(not) in the heart of Louisiana. Overall, I really enjoyed the place. And it's such a comfortable place to eat or have a cocktail!

I usually don't leave reviews but the food was AWFUL! My buddy and I ordered the crayfish/shrimp…read moreboil and it literally came out with absolutely no seasoning, not even a sprinkle of salt. I was so confused but ate the food anyway. Don't even get me started on the raw oysters..... those tasted like dirt and had a foul fish taste. Looking at these past reviews I'm glad I didn't say anything while at the restaurant seeing as how when the owner gets confronted, he is a complete a**. Everyone was very nice but it just isn't worth the visit.

Friendly. Lots of quality product, well organized, and immaculate. I cant wait to go back again!…read more Fudge was great!​

We enjoyed this short pit stop on our drive through Oklahoma. This very spacious interior is filled…read morewith a large selection of nuts, sweets, jams, to name a few. We purchased some fresh pecans and some in-house made sweets. The two ladies in the counter were very friendly and attentive.

I had a great experience last time I went here but this time I decided to try the shrimp mac &…read morecheese. However, unfortunately, their mac & cheese is super runny and not thick and creamy like it should be the noodles are nice, but it's definitely not mac & cheese how I expect mac & cheese to be. The shrimp was overcooked but not bad and it was also a little bit spicy for my taste, but that's just me. I definitely won't be getting the mac & cheese here again.

Tried their $5 Wednesday special at Mother Road Market. You order at a kiosk which made it very…read moreeasy, and you can customize your order if needed. The special is their fried chicken sandwich... a nice sized breast with shredded lettuce, tomato, mayo, and hot sauce on a bun. The chicken was a just a tad overcooked and the bun a touch stale... but lettuce and tomato were fresh and it still came together nicely. I will try them again as I can sense the effort and attempt to put out quality food!

Made it back to this place and I still love it. Not your fanciest place by any means, but the food…read moreis real good. Not the fastest getting your food out to you...but....its piping hot when it does come to your table. - Fried chicken was good crust and good tasting crust. More salt makes it better. -Mac & Cheese - Is not your Kraft crap and much better than that. Very black pepper forward today, which may not be for some. Maybe just the batch; as I don't recall that from before. - Cabbage: just good basic cabbage seasoned an ok amount to be a simple good cabbage. Crazy fun fact about this place: They're open til 3 am on Thurs and Fri. This would be some great food to the access to later in the night!

Incredible food, incredible people! Love their offerings! Always friendly, and their food is…read moreamazing.

Had lunch will we were in town visiting. The service, the food, the drinks were GREAT. We were a…read morelittle surprise by their prices since same type items in Northwest Arkansas would have been double. We've not has seafood this flavorful in years. Jake really took care of us. I wish this place was closer and we'd be regulars.

The food here is amazing! We started with the crab, spinach, artichoke dip - served with the best…read morepita bread! Then we had the yummy flatbread (fried spinach = YUM) and Boursin stuffed chicken. It honestly doesn't get better! The bartender was our server and he was very attentive and friendly. Cool atmosphere to catch the soccer game! We are definitely going back soon!

I loved the pork chop dinner. The glaze was so good. Kyla was a great server and super fun…read more Definitely will be back again because the food was so good

The food and service is so good here! Large portions, well seasoned food and tastes like a 10/10!…read moreHad the catfish, came with 4 filets, 2 sides, and a roll. Their tartar sauce is optional but made by them. Definitely try their hot sauce, has a good tang to it and not very spicy. The side of coleslaw was extremely small, just two bites...our server was very quick, attentive and sweet. Interior has large booths and very fun atmosphere to dine in. Great place!

Authentic Cajun & Creole Cuisine! Louisiana native! The red beans and rice are not to be missed! We…read moreenjoyed the Boudin, too! Looking forward to trying more menu items soon. Check out their food soon!

Food is outstanding! Very busy when we were there and wait staff kept up well, giving great…read moreservice. Very comfortable dining inside and out, beautiful views of golf course.

We had a nice view of the trains running. The food was good as always. I'd highly recommend coming…read moreback for more.

I had called the day before, asking what kind of oysters they were serving. I should have known…read morebetter when the girl replied, "Rockefeller, fried, raw, we have it all." When I explained that I was asking where they were from, she had to go find out. Turns out they had Delaware. So the next day we went to have some. I could literally smell them as she approached the table. We asked her to take them back because they smelt horrible. She told us that all oysters smelled horrible. When we denied that she said it might be because the fish truck would be there the next day so they were probably too old. Seriously? Who trains these waitresses? The rest of our order wasn't as we asked but it was ok. Won't be back.

Beer; that's the answer to all this restaurant's woes…read more Just make sure that you're at least three beers in before you order. The food is mostly deep fried and generally undercooked. Obviously, the fryer is under temp or the "Chef" (can you actually call them a chef?) didn't leave the frozen Alaskan Pollack in long enough to warm the center of the fish nuggets inside the fish tacos. It was mushy from under cooking. The baked oysters, described on the menu showed black pepper and parmesan cheese baked to perfection. I wondered if the person preparing them knew that they were supposed to put parmesan cheese on the oysters. The oysters showed up as baked oysters with black pepper and black pepper. If you are wondering if I'm always giving bad reviews? Look at my Applebees and Crabby Bills reviews. The service was lacking in something to be desired. Can you say, house flies? Sheese! Just do us all a favor and make sure you are at least two sheets into the wind before you decide to order.