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    Haven 55

    4.4 (90 reviews)
    Closed 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM

    Haven 55 Photos

    HAVEN 55 ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Recommended Reviews - Haven 55

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    The 16oz ribeye and twice baked potato. Standing on end even.....
    Joe D.

    Nice spot off the beaten path. I'd drive up here before down to the Bentonville area. We did get reservations, but only called an hour and a half before. I am sure we were fortunate with the timing, but there were empty tables, not a lot, but a few as we were seated. They have a sign that says reservations will not be seated before their scheduled time. This was accurate as our 7 pm started seating at 7 exactly. One call out is that even if you don't get seated before your designated time, if you want a choice of open table when seating begins, they give you status on selecting your table on when you arrived and checked in for your reservation. Odd, but not a issue. The menu is straight forward and they have a large board on the wall listing different types of starches and veggies. Potatoes are listed as a starch, don't they qualify for both? There was an unlisted special the evening we were there of 16oz ribeye. There are a few other options on the menu that will suffice for most diners. Food was very flavorful with the ribeye being perfectly seared and prepared as requested. Their double baked potatoes were also solid. Overall, not fancy, but for the area it is in, upscale. I would choose it again over the fancy places in Bentonville, Rogers, and Fayetteville.

    1/2 slab  pork ribs this picture does not even show how many you get! Tasty!!!

    Last night we had their special which happened to be fall off the bone pork ribs! So good! They had a delicious potato salad and coldslaw! There was so much we brought home leftovers for another whole meal! We also had the fried green beans with horsey sauce as an appetizer and cream brûlée as dessert! The staff is always very friendly and kind!

    Cedar wrapped salmon

    Oh man! Hidden gem in the middle of the country. Food was amazing. I expect this caliber at a fancy steakhouse in NWA. Worth the drive. Haven chicken was seasoned and cooked to perfection. Salmon was delicious.

    The amazing view
    Robert R.

    One our go places when in the area. Fried green beans are delish. It has a view of big sugar creek and has a well deserved reputation as a foodie kinda place. Lunch will cost around 20 bucks so not cheap but a great place to enjoy lunch. A definite must when in the area.

    Interior seating.
    Howard W.

    Beautiful setting on the old mill pond at Havenhurst. The mill burned down in '62, but this small unimposing restaurant/tavern was built where the old mill stood. Marvelous fusion of classic French cuisine and Ozark home cooking. The fried green bean appetizer we had was unique and very good. Everyone in our party thought the chef did justice to their order. I had a rare sirloin steak and thought it very good. Most of the folks in our party got the special of the day, which was pork chops. They loved it. Service was prompt, attentive, and friendly. How interesting to see classic French preparations served with down-to-earth Ozark friendliness!

    A great view.
    Scott M.

    Great service and great food. All the way from Oregon to Missouri to find some fine dinning in the middle of kind of know where .

    K&K Ingalls celebrate New Years Eve 2024 with dinner at Haven55 in Pineville MO

    This charming hidden gem offers a wonderful and a lovely view of the Little Sugar Creek waterfall. The service was outstanding, the staff friendly, and the food was good. My husband had the Prime Rib and stated it was the best he has ever had. I was craving filet mignon, but it was not one of the two steak options being served on New Year's Eve. I opted for the sirloin and was a little disappointed that it lacked the tenderness I anticipated. We will return as we have heard others rave about their burgers, the charm of dining al fresco, and we also want to see what their tavern next door is like.

    Chicken with Port & Fig reduction
    Ken P.

    Very good customer service. I had the Saturday night special, a chicken breast smothered in a port and fig sauce served with parmesan green beans and sweet potatoes. with the Spring rains, the waterfall added to the overall ambience.

    Prime Rib, pasta, horseradish and aus ju sides.
    Amber R.

    This is the epitome of casual fine dining, RESERVATIONS REQUIRED as you will rarely find this small restaurant not booked solid. However, casual clothes welcome. Looks like a little nothing from the outside but the food is top notch. Wednesday is Prime Rib night, best I've ever had. View is beautiful. If you're lucky you'll get a table by the window and you can watch people floating down the river My fav has been heavy spring rainfall and watching the water flow when it's really high, feels like it's almost right under your feet.

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    14 days ago

    A local, rough around the edges place with exceptional food and friendly service. Amazing steaks!

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    3 years ago

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    7 months ago

    The food is fantastic every time I eat here! The service is great and they are very friendly.

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    1 year ago

    Very quaint restaurant with great people working there. Very friendly and the food was great.

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    3 years ago

    World class food by a professional chef! Gorgeous river views with waterfalls!! Excellent prime rib!!!!

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    2 years ago

    Lovely restaurant in a beautiful rural setting. Good simple food. Definitely a hidden gem.

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    Page 1 of 3

    Ask the Community - Haven 55

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    Honey Pop’s Bar & Grill

    Honey Pop’s Bar & Grill

    4.4
    (36 reviews)
    4.8 mi

    The food was really good and the restaurant was unusual. Seemingly in the middle of nowhere, but…read morepretty busy with locals. There's a billiard parlor upstairs and a large-ish bar in the back (I didn't go into either but could see them when we came in). The main dining area ran through the middle of the building. Very casual but menu all over the place ($110 tomahawk steak or a $12 Reuben sandwich). Good service, very laid-back, not at all pretentious. I think it would make a good candidate for diners, drive-ins, and dives, but I'm not sure they have a signature dish? Clear all the food was fresh, not frozen. I got the catfish with fried okra and french fries. Best catfish I've had in years. And the okra and twice fried French fries were outstanding. Would definitely go back!

    I was really excited to try this restaurant so am now very sad to say that I can only give them…read morethree stars and I feel like that's being generous. Let's dig in... First I'll say that I had studied the menu posted on here and when we got there it has changed so I will post the updated menu. We started with the calamari. On the old menu it came with marinara, spinach and peppadew peppers. Sounded fantastic! New menu came with marinara and cherry peppers. Eh, not as exciting but we went ahead with it. What came out was so disappointing! There is a photo here on yelp of a ribeye steak with a basket of calamari in the background that looks really good. What we got was completely different. Pre-breaded frozen rings in a heavy, flavorless batter. They were greasy and there were no cherry peppers or garnish of any kind. The marinara was bleh and sweet. No amount of salt helped either the marinara or the calamari. The dish was in serious need of some acid to cut through all the grease, batter and sweet marinara so I asked for some lemon wedges. They were out of lemons. Next should have been the salad but it came out with the meal instead. That always irks me. Anyway I had gone with the wedge because photos of the house and caesar salads looked pretty boring. The wedge was delicious. A little bit more dressing would have been great but the blue cheese crumbles, jam and tomatoes were on point and the lettuce was crisp and refreshing. Then the entree. Old menu had a 16 oz ribeye for $40, now they offer a 14 oz for $50. Again, I went ahead with it. The farm-to-table beef was what brought us in. I ordered medium rare and felt like it was just barely there, maybe that was just tonight or maybe that's how they always do it, IDK. It was tender, juicy and had great beef flavor, the rancher that raised it did a great job. The cook? Not so much. It needed salt, in fact I don't think there was any seasoning on it at all from the kitchen. I'm a steak purist but a little salt and pepper go a long way and a pat of butter on top really sets it off. Some of the photos here on yelp show beautiful steaks with butter and chives on top. This was just steak. Excellent quality, poor execution. Now let's talk about the side dish. The menu said "roasted corn with bacon, onions, cream and parmesan". Sounds fantastic, right? I can see an image of it in my head and almost taste it! What I got though was absolutely gross and they should have been embarrassed to serve. I guess it was canned corn because frozen should have tasted fresher. It was NOT roasted. The kernels were tough and starchy like field corn, not sweet corn. There were no onions and no parmesan but it was floating in some milk or half and half, I couldn't tell which. Not cream. And it had some bacon in there which was what I picked out and ate because it was the only edible part of the dish. Last was dessert. I was dying to try the ooey gooey butter cake but alas, that was on the old menu, not this one. So we settled for carrot cake. It was a big serving and it tasted fine but it was just a standard bakery cake. It was garnished with whipped cream and caramel which I felt was out of place but hubby liked. The cream cheese frosting was good and there was lots of carrot and raisins in it. Overall the entire meal was just a big "miss" for both of us. Our server was nice and the rest of the staff as well. The place was nicely decorated and had a great deck out back. But when we heard farm-to-table beef I guess we envisioned more than grocery store frozen calamari, nasty corn and basic bakery cake. Even the steak although of excellent quality was lacking, due to under seasoning and under cooking it. The entire experience was just a big disappointment unfortunately. I hope it was an off night for them but we won't be back to find out.

    Photos
    Downstairs Bar area
    Downstairs Bar area
    Pretzel bites
    Pretzel bites
    Dining indoors

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    Dining indoors

    Haven 55 - tradamerican - Updated June 2026

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