Went for a dinner out with our son and let him pick the place. When he chose Teresa's I thought great! I haven't been there in a while. And then I remembered what a while it had been (son was a youngster and had trouble sitting still in the chair) and that they had an opened kitchen, and that they didn't take reservations.... Hmmmm why am I doing this?
So I hurried over to yelp to see what folks had to say- and found that they had renamed the place and turned it into a Beer Hall? What?
Well after some reading I figured out that the original restaurant took over the space next door and now occupied two buildings.
One was the regular Italian type restaurant and the one next door (sharing the same entranceway) specializes in BEER and has some food on the side.
So I specifically asked if we could go to the restaurant portion without putting a damper on things.
We showed up at 6PM due to the no reservation policy and not knowing what to expect.
The parking lot across the street had valet parking by some pretty young valets. (if you want to bypass this enter the lot by the train station).
We put our names down on the waiting list for a 45 minute wait. And proceeded to walk around Wayne. I'm so sorry that the shops close so early because it would have been wonderful to go in and browse as we waited. There are certainly enough restaurants in this area that people would be in and out of the stores if they were open.
My husband is a wonderful and (for the most part) patient person. But waiting for food is not his strong point. So we went into Teresa's Next Door and got him and son a beer to tide them over and see what that place was all about. (Just a few booths and other then sitting at the bar, you will be standing). LOUD!
We were finally called at 7PM and seated next to the window, which someone had already mentioned on Yelp to try to avoid. Well there was no way around it. During the winter time it is going to be cold anywhere within the front part of the restaurant as the door opens. So either come prepared and bundled or come during the warmer months.
We got our obligatory bread, butter and oil with herbs. The bread here is totally non descript. It's bread.
We ordered the antipasto plate which comes with a selection of cured meats, beets, olives, cheeses, eggplant, zucchini, etc. It was very fresh, good and enough to feed 3 people.
Then we shared the Roasted Salmon made with ample olives and diced tomatoes. Served with sautéed zucchini and fingerling potatoes. My son liked this dish very much. The salmon was very tasty and cooked so that it was still moist. Large portion, but I wish they had substituted something other than the fingerling potatoes.
Our second dish was the Rosemary Roasted Chicken, smothered in Moist sun dried tomatoes and a wild mushroom sauce. It came with Haricot Vert and a Risotto Cake. The chicken was a very good piece of breast, plump, moist and tasty and with every bite you got the sun dried tomatoes til the very end. The green beans were great, but the best was the Risotto cake. If you remember ask if they will substitute this for something on the menu that comes with your dish you don't particularly like.
For dessert we had the Focioccolato (sp?). This is a calzone type of round shell filled with hazelnut chocolate and raspberry preserves and baked. Comes with some whipped crèam. It was large enough for the 3 of us. This was intended to taste like a crepe? Perhaps, but it did not make it. The dough was too tough. I'd pick another dessert next time.
The waitress was attentive and pleasant.
Aside from the cold my only complaint is the noise level. I would say that sitting near the window would have made it louder as the sound had nowhere to go bouncing off the glass, but I think it was actually quieter over in our corner then the middle of the restaurant. (And I certainly would not want to be further back near the kitchen where I would have to watch the ever move of the food preparation. (Certified food preparer).
I would definitely like to come back here again, but perhaps not on a Saturday night. Mid week? Early or late dinner. read more