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    T'chaka

    4.6 (195 reviews)
    Closed 11:30 am - 3:30 pm, 5:00 PM - 9:30 PM

    Order T'chaka Takeout or Delivery

    T'chaka Photos

    T'CHAKA ATMOSPHERE

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    Trendy
    Dogs allowed
    Outdoor seating

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    Rice and Beans
    Meg T.

    After the Jollof Festival the honey and I ended up stopping into T'chaka for lunch. We started with the delicious Akra as an appetizer which was quite tasty, and the honey ordered the Jerk Chicken combo and I the Lazo Shrimp. The shrimp was a bit on the spicy side for me, but the quality was good and I enjoyed the side of fried potato and plantains quite a bit. The service was helpful and friendly, if not a bit on the slow side from being busy due to the festival, but there was plenty of outside seating. [[HIGHLIGHT]]The inside seating looked so cozy and comfortable and with the ambiance being a bit of "welcome home" vibe.[[ENDHIGHLIGHT]] All on all, it was delicious and we would definitely come back.

    Menu
    Taylor J.

    Holy Moly! What a beautiful experience I had over at Tchaka! Such a beautiful and welcoming introduction to Haitian food. Walked in for the 7:45pm reservation and were immediately greeted by Chris, who was the highlight of the evening. After being sat and some perusing of the menu, some winners were snagged! Steamed Clams and Mussels -So delicious, so garlicky, perfectly spicy. This was so incredibly good. Im a huge fan of steamed shells like this and this was delicious. If I wasn't so polite I would have easily drank the broth of this dish. Insanely magical. Tostones - This was comfort in a dish. Fried plantains topped with pork and bbq sauce. The flavors here were unreal. 10/10 this was so delicious and comforting. Oxtail - WOW just WOW, this was sooooooo good. Only grabbed this as a side portion snd regretted not getting more. Tender, juice, falloff the bone with excellent flavor. The little portion of rice and plantain paired perfectly. T'chaka is one of those places you definitely write home about! The service was so great and everyone there was so kind. I even got to meet the owner via facetime and Chris' wife (who grew up in the same part of LA as me - cute little moment). Luckily for me, T'chaka is right down the street from my place which means I will be back here again very very soon.

    Decor
    Ernest G.

    My Haitian friend just moved to the bay. We searched and found her SPOT! Family owned - casual feel - owner went out of her way to make us a fresh batch of "pikliz" (spicy pickled cabbage). We tried the Legumes with Chicken - Griot (pork) and Oxtail. What a great tasting menu. Awesome spices with plantains / beans & rice compliments. This might be in our monthly rotation :)

    Griot ( Pork )bites
    Loyal C.

    As a Haitian food connoisseur I went to visit this restaurant not once but twice so I can give it a fair shot and review. I initially didn't expect much since every Haitian restaurant on the west coast seems to flop pretty bad except for the one in Moreno Valley, CA. However, I was pleasantly surprised. Things to consider about Haitian food. Oxtails and anything jerked (jerk chicken) are NOT typical Haitian dishes. Leave those to the Jamaicans that's their specialty. I would NOT order that at a Haitian restaurant. If you order these we know you don't know anything about that culture. Now that we got this out of way. I've ordered the legume (stewed veg with no meat), fritay griot (fried pork shoulder) akra, fried green plantain, kremas, pikliz to go. Pros: [[HIGHLIGHT]]Located in a vibrant part of Oakland this restaurant is very cleaned and spacious with arts displayed throughout showcasing the Haitian culture and spirt. There's even a huge outdoor seating.[[ENDHIGHLIGHT]] The service was fast and I am not talking by islands standards. Before i can blink was food was in front of me. To my surprise, I really enjoyed my food and ordered some to go. I thought to myself maybe I was really hungry hence the reason it tasted so good. So I went back a 2nd time the very next day, you could tell the food is made fresh because they don't have the same thing on the menu. Oh boy was I surprised again about how delicious the food was. Subsequently, I am giving this restaurant a 5 Cons: There's only street parkings which can be hard to find and it's not the restaurant's fault. I agree with some of the comments that the greeting might need some improvement. Then again this is a family owned business, where their young son is in charge of greeting & seating folks down. He may not have an inviting smile but he was not rude per se. Overall: I have travelled to over 65 countries there are certain things you can't except from people. Not every business is ran based on American expectations. This is a small family owned business with delicious & authentic Haitian dishes. What people want to know is "does the food taste good?" Yes or no. Also, while I was eating there I saw many Ubereats and/or Doordash couriers coming in and out, that might be an option for those who don't want to dine in. I would absolutely go back whenever I am in the Bay area. Lovely family and I wish them the best. I hope they open a restaurant here in Los Angeles.

    Oxtails Rice and Beans Fried Plantains
    Chris C.

    Finally got a chance to slide up in here. [[HIGHLIGHT]]The vibe is on point.[[ENDHIGHLIGHT]] The service was good. And the food was amazing. I'm a big fan of oxtails, and this serving was perfect. Meat falling off the bone, seasoned just right. Spicy but not over powering. Just a hint of that caribbean heat. So good and the gravy flavor was an extra bonus .. The rice & kidney beans, perfect.. I cleaned my plate .. T'chaka was all that...

    Ambiance
    Randy G.

    Hello everyone, I have great news, I found the best Haitian Restaurant in the land, T'Chaka. [[HIGHLIGHT]]This place is amazing, the walls are filled with what i can only assume is Haitian art, the service good.[[ENDHIGHLIGHT]] Don't expect a conversation from the young man, he seems to be about business. This particular day the chef came out to greet me and one of my employees who i was rewarding for a job well done. she noticed I had a bottle of her homemade hot sauce on my table, she smiled, a smile that would light any dark room, with glee she asked, do you like hot spicy food. I smiled back and oh yeah, she shook her head in delite, and said I have something for you to try. When she came back with our order, she also included a small taste cup of the hot sauce, the same as i was buying and a coleslaw for me to try, I wouldn't call me a regular there, however, I have been there about 5-6 times, (it is that good, everytime) The coleslaw i didn't give it a any thought, UNTIL, we split it between my friend and I, wow! Spicy coleslaw, to some coleslaw should be refreshing, not spicy, as a Mexican, we put chilly powder and lemon on fruit. So this was delightful spicy, sweet and still refreshing yum yum gimme sum! Let's talk chicken, the jerk chicken is what I always order, it has never let me down, spicy, juicy oh so tender falls right off the bone (literally) cooked to perfection , I didn't do a review before because I almost didn't want to share my favorite place, but, I guess I will, the rice and beans (rice and Pease) amazing flavor! Together it's magic, the hot sauce was great and my kids love it as ofcourse do I, but not for this meal, what this chicken didn't have, it didn't need (4real) the plate also came with a plantain, ( love plantains) and a Griot (I think) a fine meal for sure, enjoyed it sooo much just typing about it wants to make me go and get more, as a matter of fact once I'm done with this review, I am going to go back and get a "to go" plate for my boys, If you like spicy, and you like Great food, T'Chaka is the place to be. [[HIGHLIGHT]]Location in the city of Oakland, but it's the good side of Oakland don't be fooled by the internet it is safe and friendly and worth the drive.[[ENDHIGHLIGHT]] 5 out of 5 CheeHoos

    Oxtails
    Avey S.

    Food: five stars Service: five stars Ambiance: five stars I ordered the oxtail and my vegetarian friend ordered the legume. The oxtail was so tender and fell right off the bone. Perfectly cooked and deliciously flavored. My friends' legume tasted like a comfort dish you get at someone's home. The rice and beans were perfect. I also got the ginger sorrel which is jamaica and ginger and it was so refreshing and *not too sweet*! The servers and workers were so wonderful and kind. [[HIGHLIGHT]]Even everyone inside was sweet and asking one another what they got, was it good, etc... vibes were immaculate.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The interior decor is cozy and cultural.[[ENDHIGHLIGHT]] I'm already looking forward to coming back and trying what everyone else around me got! Doesn't seem like you can go wrong with the menu. This was my friend's first time trying Caribbean/Haitian food and this was the perfect place to take him to. Thank you T'chaka for your hospitality and yummy food!

    Akra
    Adrienne H.

    I love me some haitian food down. This place has been on my list so glad I stopped by. I came on a Thursday evening there was no wait. [[HIGHLIGHT]]They have indoor and outdoor seating and an amazing vibe.[[ENDHIGHLIGHT]] To start I tried the ginger sorrel which was perfect paired with the food. I tried akra I never had before and it was such a great starter. To eat I had the jerk shrimp the flavors paired with rice and plantain soooo good. The red snapper was perfectly seasoned and amazing as well. The customer service was amazing the chef even checked in with us and put away the leftovers. I'll definitely be back.

    Viv W.

    Pork bites /10, rice and beans /10, tostones /10, chicken and shrimp /10. Infinite deliciousness all around the board! Every dish blends so well together like each flavor is just naturally in alignment with the other. Not to mention the drinks, and the service, absolutely top tier! The owner is absolutely beautiful and so kind, every staff member is so attentive and welcoming. [[HIGHLIGHT]]I love how genuine the energy is within the restaurant space itself.[[ENDHIGHLIGHT]] This is at the very top of my list and it should be on the top of yours.

    Salad with shrimp and glass of sorrel
    Julia V.

    Great lunch experience! I hadn't realized we had a Haitian restaurant in this space now. A friend asked if I wanted to meet here for lunch. Sure! We were greeted warmly and seated. [[HIGHLIGHT]]The place is really cute.[[ENDHIGHLIGHT]] We both ordered the salad with shrimp and a ginger sorrel. The salad was the perfect portion, very fresh, with beets in it and plantain on the side. The dish was well plated. The salad dressing had a high heat note that could have been a little better balanced but it was still really good. We both ate everything. The sorrel was delicious, not too sweet. The table next to us ordered oxtail and it smelled incredible but I knew I couldnt have eaten a lot that day. Our server was able to split the check. I'd be back.

    Oxtails
    Farhana M.

    This place was nearly empty on a sunday evening. We ordered the plaintain basket and empanadas, both gluten free! The empanadas use a corn wrapping. The server warned me that the cabbage that comes with the empanadas will be spicy, but it wasn't at all. Maybe they missed the spice. For the plantain basket, it's not a basket but a plate of 4 fried plantains. There was barbecue sauce on top of it, and a ton of not-deveined mini shrimps. The barbecue sauce was really unnecessary. I just wanted some dry, salted fried green plantains to pair with my saucy grits, or my partner's stewed oxtails. I got the shrimp and grits and didn't know there would be a sweet, orange sauce on top. It was a bit much. The grits is savory and salty, which was great. But the sauce on top over powered it. The shrimp was plentiful and big. Maybe i got the wrong dishes. The service is quick, the place is nice inside and the passionfruit juice was delicious. I would try other dishes, definitely would not try the plantains again though.

    A close up picture of the soupy veggies the owner lied and said they don't have.
    Lynnell C.

    UPDATED REVIEW: Your response as the owner is extremely unprofessional and disrespectful. Instead of addressing the issues with my order, you chose to insult a paying customer and make accusations about my "DNA," which is completely inappropriate. Everything I wrote in my review was based on my actual experience. I specifically asked for only rice and oxtails, yet my plate still came with watery, runny vegetables that made the whole meal messy. As you can see in the PHOTOS, that is clearly slaw sitting in watery liquid. Slaw is made of cabbage and carrots, which are vegetables. So either you're being dishonest about it, or you genuinely don't know what vegetables are. The oxtails were mostly bone and fat with very little meat and almost no flavor, and the rice was dry and hard. On top of that, I asked for flats only with my jerk wings and still received drumsticks. Those are simple instructions that were not followed. Customers are allowed to share honest experiences. Attacking people personally instead of responding professionally only makes your business look worse. A respectful response and willingness to improve would go much further than insults. The PHOTOS speak for themselves. Original review: Tried Tchaka Food Restaurant and had a very disappointing experience. I ordered the oxtails with rice and plantains and specifically asked for only rice and oxtails, but they still added vegetables to the plate. The vegetables were watery and runny like soup, which made the whole plate messy. The oxtails were horrible! Mostly bone and fat with barely any meat, and they had almost no flavor. The rice was just as bad. It was dry, hard, and tasted like nothing. I also ordered jerk wings and asked for flats only, but they still gave me drumsticks. Overall the food quality was very poor and they didn't follow simple instructions on the order. I definitely wouldn't order from here again.

    Griot
    Kabuki J.

    I have been in search of good Haitain cuisine since i departed South Florida and Tchaka is definitely it. I had the griot rice n peas for lunch. The meal was absolutely amazing. The griot was perfectly seasoned crunchy on the outside moist and tender on the inside. The pikliz is one of the best I have ever tasted with the amazing pickled and spicy flavor. The peas n rice and plantain did not disappoint at all. I will definitely be back!!!

    Seating area

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    Review Insights

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    Service was great, food was stellar (got the griot plate). Would highly recommend trying this place out

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    7 months ago

    Had the red snapper. Crispy, perfectly tender, flaky, perfect amount of salt. The pikliz were the star of the show. Soooo delicious

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    8 months ago

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    10 months ago

    Food was really good. Legume with pork was good. Wish I knew about all the dishes. The menu at the bar was limited. Will be going back!

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    1 year ago

    Everything item on the plate was delicious ! Food, ambience and service were outstanding

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    Page 3 of 5

    Ask the Community - T'chaka

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    Every Little Thing Jamaican

    Every Little Thing Jamaican

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    Whoever reads this! This is the review you need, look no further!! I was in the Suisun area and was…read moresearching "food near me" when I saw this place. I love beef patties so I decided I'd give it a try! The special for Monday was goat (not my fav) and chicken...but I chose to just get patties.....until I got there. Upon arrival, the staff were very welcoming and greeted us with beautiful smiles. The music was playing gospel!!! My favorite!! Yay!! And I didn't even realize at first. Hehehe.. The establishment had snacks, drinks, clothes, fresh ginger, frozen fresh fish, oils, ice cream, soaps...you name it! They had it! When it was time to order, I told them I was skeptical of the goat and was thinking about passing on the chicken this time. BUT he insisted...and when he showed me the chicken, it looked and smelled amazing!!! So I said what the heck! I went from only getting 2 beef patties to buying 2 stewed chicken plates ($15), 4 patties ($3.75 each), 1 festival bread ($0.99) and 2 coco breads ($2.75 each) for a total of about ($60-$65). Everything was a 10/10!!!! No kidding!!!! We also got 2 mango drinks (less than $5 for both) and a pack of sherly cookies ($2.50). One of the drinks was 100% juice, and they had many other traditional Jamaican beverages as well as non-alcoholic drinks. I live in the Berkeley area but I will be making the drive again and again!! I'm hooked! :), "Every Little Thing Jamaican" is everything I've been looking for I Jamaican food!!! May God continue to bless you family, and I thank you for allowing me to experience a little piece of Jamaica....in Cali! See you soon!! WWJD.. :) BTW: The pictures don't do enough justice! ((My lightening wasn't that good!)) I need a better camera!

    I have been there on Sundays after church. The food has not…read moredisappointed me yet. The portions can vary dependingon who is fixing the plate.

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    Quick and easy ordering
    Mild beef patty
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    Every Little Thing Jamaican

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    Back A Yard Caribbean American Grill

    Back A Yard Caribbean American Grill

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    The God answered my prayers!…read more This place is a Caribbean food gem! I've been looking for some good jerk oxtail, and apparently the Lord heard my prayers because this hit the spot. Everything is freshly made, the portions are generous, and the meat is packed with flavor. The oxtail was fall-off-the-bone tender, and the jerk pork was ridiculously juicy and flavorful. I also tried the jerk chicken and NY strip. The chicken actually stole the show--the steak was good, but the jerk chicken had that extra something that made me keep going back for another bite. And of course, the coconut rice and plantains were the perfect companions to all that rich, savory goodness. My only wish? Give me something fresh and refreshing on the side! A little salad, slaw, or something with some acidity would balance out all that richness beautifully. Overall, though, everything was delicious, portions were big, and my Caribbean food cravings have officially been satisfied. Definitely coming back!

    This is the first Back A Yard Jamaican Food location I visited when they first opened years ago…read more Now they have multiple locations throughout the South Bay, including San Jose. I came back after many years and also tried the San Jose location. Back A Yard is a good introduction for people who are new to Jamaican food or want something familiar. It's not quite like authentic Jamaican food cooked at home, where you get more of those bold spices and seasonings, but I understand they're cooking for the masses. Overall, the food is decent, the service is always good, and the portions are okay. Definitely not a bad choice when you're craving Jamaican food.

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    Inside
    Curry Goat & Ox Tail Combo
    Curry Goat & Ox Tail Combo
    Oxtail and curried goat combo

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    Oxtail and curried goat combo
    Coconuts Caribbean Restaurant & Bar

    Coconuts Caribbean Restaurant & Bar

    3.9
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    I came here on Friday night with a friend. Staff does a good job checking on us. However, one of…read moretheir recommendations was a huge fail. Amongst the items they recommended was the ribs and chicken combo. Ribs were tender but they were just basic bbq sauce ribs. My friend was disappointed since he expected them to lean on Caribbean flavors. I had the chicken and oxtail combo which included rice and beans, and plantains. Decent size portion with a couple of oxtails, two thighs and drumstick. The proteins were moist and tender, but very under-sauced. The collard greens were tender and velvety! I'd suggest that too. It can get loud. But I think that was mostly because people are compensating when one table is loud.

    This was my first time having Caribbean food and it did not disappoint. Everything was flavorful…read moreand cooked so well. First, the plantains were so crisp outside and super soft inside. The sweetness from the plantains paired so well with the savory flavors of the meats. The jerk pork was tender, crisp in some spots, and delicious; the jerk chicken was perfectly cooked, well-roasted on the outside, and not at all dry inside; the oxtail was yummy and so tender. My favorite was definitely the jerk chicken. Then, previous to this plate, I've only had red bean rice, which was soggy rice mixed with red beans, so the seasoning on this rice surprised me, and it tasted so good. Besides the yummy food, the staff at this establishment were super welcoming and generally friendly. I haven't been met with such warm service in a while.

    Photos
    Island vibes inside!
    Island vibes inside!
    Jerk Chicken & Salmon ($24)
    Jerk Chicken & Salmon ($24)
    Jerk Chicken White Meat subbed rice & beans w/ fries ($18)

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    Jerk Chicken White Meat subbed rice & beans w/ fries ($18)
    Sol Food

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    4.2
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    This is my favorite restaurant in Marin county! My only complaint is the San Rafael location is so…read moresmall, if you go during their busy hours good luck finding a spot to sit at! They do have a to-go area where you can place order and pick it up, rather than going into the actual restaurant. My go to dish is the bistec sandwich, paired with their house special hot sauce, it is soooo good!!!! They also sell bottles of their hot sauce and salad dressing which is amazing. I recently tried their plantain burrito and it was also very delicious. My go to drink is their ponche which is super refreshing, especially during their summer months. I always forget to take photos of the food before I eat here because I am so excited to always dig in! I'll aim to come back soon to take photos and update my review. I love that they also have a mill valley location as well as Petaluma!

    If you are craving delicious Puerto Rican food, this is the place to go! They have a few locations…read morebut the one in San Rafael seems to be the largest of the bunch. You order at the counter and they bring the food to you. Food comes out fast and hot. I really like the bistec encebollado combo, as well as the spicy creole prawns. The sandwiches are all pretty good as well. I love that they have Pique (the vinegary sauce) at every table. It's soooo good! This place does get pretty packed and there is usually a line but it's worth it!

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    Interior
    Interior
    Bistec Sandwich
    Bistec Sandwich
    Chicken, rice, beans. Plantains and salad

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    Chicken, rice, beans. Plantains and salad

    T'chaka - seafood - Updated August 2026

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