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    T'chaka

    4.6 (195 reviews)
    Open 11:30 am - 3:30 pm, 5:00 PM - 9:30 PM

    Order T'chaka Takeout or Delivery

    T'chaka Photos

    T'CHAKA ATMOSPHERE

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    Trendy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - T'chaka

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    Rice and Beans
    Meg T.

    After the Jollof Festival the honey and I ended up stopping into T'chaka for lunch. We started with the delicious Akra as an appetizer which was quite tasty, and the honey ordered the Jerk Chicken combo and I the Lazo Shrimp. The shrimp was a bit on the spicy side for me, but the quality was good and I enjoyed the side of fried potato and plantains quite a bit. The service was helpful and friendly, if not a bit on the slow side from being busy due to the festival, but there was plenty of outside seating. [[HIGHLIGHT]]The inside seating looked so cozy and comfortable and with the ambiance being a bit of "welcome home" vibe.[[ENDHIGHLIGHT]] All on all, it was delicious and we would definitely come back.

    Menu
    Taylor J.

    Holy Moly! What a beautiful experience I had over at Tchaka! Such a beautiful and welcoming introduction to Haitian food. Walked in for the 7:45pm reservation and were immediately greeted by Chris, who was the highlight of the evening. After being sat and some perusing of the menu, some winners were snagged! Steamed Clams and Mussels -So delicious, so garlicky, perfectly spicy. This was so incredibly good. Im a huge fan of steamed shells like this and this was delicious. If I wasn't so polite I would have easily drank the broth of this dish. Insanely magical. Tostones - This was comfort in a dish. Fried plantains topped with pork and bbq sauce. The flavors here were unreal. 10/10 this was so delicious and comforting. Oxtail - WOW just WOW, this was sooooooo good. Only grabbed this as a side portion snd regretted not getting more. Tender, juice, falloff the bone with excellent flavor. The little portion of rice and plantain paired perfectly. T'chaka is one of those places you definitely write home about! The service was so great and everyone there was so kind. I even got to meet the owner via facetime and Chris' wife (who grew up in the same part of LA as me - cute little moment). Luckily for me, T'chaka is right down the street from my place which means I will be back here again very very soon.

    Decor
    Ernest G.

    My Haitian friend just moved to the bay. We searched and found her SPOT! Family owned - casual feel - owner went out of her way to make us a fresh batch of "pikliz" (spicy pickled cabbage). We tried the Legumes with Chicken - Griot (pork) and Oxtail. What a great tasting menu. Awesome spices with plantains / beans & rice compliments. This might be in our monthly rotation :)

    Griot ( Pork )bites
    Loyal C.

    As a Haitian food connoisseur I went to visit this restaurant not once but twice so I can give it a fair shot and review. I initially didn't expect much since every Haitian restaurant on the west coast seems to flop pretty bad except for the one in Moreno Valley, CA. However, I was pleasantly surprised. Things to consider about Haitian food. Oxtails and anything jerked (jerk chicken) are NOT typical Haitian dishes. Leave those to the Jamaicans that's their specialty. I would NOT order that at a Haitian restaurant. If you order these we know you don't know anything about that culture. Now that we got this out of way. I've ordered the legume (stewed veg with no meat), fritay griot (fried pork shoulder) akra, fried green plantain, kremas, pikliz to go. Pros: [[HIGHLIGHT]]Located in a vibrant part of Oakland this restaurant is very cleaned and spacious with arts displayed throughout showcasing the Haitian culture and spirt. There's even a huge outdoor seating.[[ENDHIGHLIGHT]] The service was fast and I am not talking by islands standards. Before i can blink was food was in front of me. To my surprise, I really enjoyed my food and ordered some to go. I thought to myself maybe I was really hungry hence the reason it tasted so good. So I went back a 2nd time the very next day, you could tell the food is made fresh because they don't have the same thing on the menu. Oh boy was I surprised again about how delicious the food was. Subsequently, I am giving this restaurant a 5 Cons: There's only street parkings which can be hard to find and it's not the restaurant's fault. I agree with some of the comments that the greeting might need some improvement. Then again this is a family owned business, where their young son is in charge of greeting & seating folks down. He may not have an inviting smile but he was not rude per se. Overall: I have travelled to over 65 countries there are certain things you can't except from people. Not every business is ran based on American expectations. This is a small family owned business with delicious & authentic Haitian dishes. What people want to know is "does the food taste good?" Yes or no. Also, while I was eating there I saw many Ubereats and/or Doordash couriers coming in and out, that might be an option for those who don't want to dine in. I would absolutely go back whenever I am in the Bay area. Lovely family and I wish them the best. I hope they open a restaurant here in Los Angeles.

    Oxtails Rice and Beans Fried Plantains
    Chris C.

    Finally got a chance to slide up in here. [[HIGHLIGHT]]The vibe is on point.[[ENDHIGHLIGHT]] The service was good. And the food was amazing. I'm a big fan of oxtails, and this serving was perfect. Meat falling off the bone, seasoned just right. Spicy but not over powering. Just a hint of that caribbean heat. So good and the gravy flavor was an extra bonus .. The rice & kidney beans, perfect.. I cleaned my plate .. T'chaka was all that...

    Ambiance
    Randy G.

    Hello everyone, I have great news, I found the best Haitian Restaurant in the land, T'Chaka. [[HIGHLIGHT]]This place is amazing, the walls are filled with what i can only assume is Haitian art, the service good.[[ENDHIGHLIGHT]] Don't expect a conversation from the young man, he seems to be about business. This particular day the chef came out to greet me and one of my employees who i was rewarding for a job well done. she noticed I had a bottle of her homemade hot sauce on my table, she smiled, a smile that would light any dark room, with glee she asked, do you like hot spicy food. I smiled back and oh yeah, she shook her head in delite, and said I have something for you to try. When she came back with our order, she also included a small taste cup of the hot sauce, the same as i was buying and a coleslaw for me to try, I wouldn't call me a regular there, however, I have been there about 5-6 times, (it is that good, everytime) The coleslaw i didn't give it a any thought, UNTIL, we split it between my friend and I, wow! Spicy coleslaw, to some coleslaw should be refreshing, not spicy, as a Mexican, we put chilly powder and lemon on fruit. So this was delightful spicy, sweet and still refreshing yum yum gimme sum! Let's talk chicken, the jerk chicken is what I always order, it has never let me down, spicy, juicy oh so tender falls right off the bone (literally) cooked to perfection , I didn't do a review before because I almost didn't want to share my favorite place, but, I guess I will, the rice and beans (rice and Pease) amazing flavor! Together it's magic, the hot sauce was great and my kids love it as ofcourse do I, but not for this meal, what this chicken didn't have, it didn't need (4real) the plate also came with a plantain, ( love plantains) and a Griot (I think) a fine meal for sure, enjoyed it sooo much just typing about it wants to make me go and get more, as a matter of fact once I'm done with this review, I am going to go back and get a "to go" plate for my boys, If you like spicy, and you like Great food, T'Chaka is the place to be. [[HIGHLIGHT]]Location in the city of Oakland, but it's the good side of Oakland don't be fooled by the internet it is safe and friendly and worth the drive.[[ENDHIGHLIGHT]] 5 out of 5 CheeHoos

    Oxtails
    Avey S.

    Food: five stars Service: five stars Ambiance: five stars I ordered the oxtail and my vegetarian friend ordered the legume. The oxtail was so tender and fell right off the bone. Perfectly cooked and deliciously flavored. My friends' legume tasted like a comfort dish you get at someone's home. The rice and beans were perfect. I also got the ginger sorrel which is jamaica and ginger and it was so refreshing and *not too sweet*! The servers and workers were so wonderful and kind. [[HIGHLIGHT]]Even everyone inside was sweet and asking one another what they got, was it good, etc... vibes were immaculate.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The interior decor is cozy and cultural.[[ENDHIGHLIGHT]] I'm already looking forward to coming back and trying what everyone else around me got! Doesn't seem like you can go wrong with the menu. This was my friend's first time trying Caribbean/Haitian food and this was the perfect place to take him to. Thank you T'chaka for your hospitality and yummy food!

    Akra
    Adrienne H.

    I love me some haitian food down. This place has been on my list so glad I stopped by. I came on a Thursday evening there was no wait. [[HIGHLIGHT]]They have indoor and outdoor seating and an amazing vibe.[[ENDHIGHLIGHT]] To start I tried the ginger sorrel which was perfect paired with the food. I tried akra I never had before and it was such a great starter. To eat I had the jerk shrimp the flavors paired with rice and plantain soooo good. The red snapper was perfectly seasoned and amazing as well. The customer service was amazing the chef even checked in with us and put away the leftovers. I'll definitely be back.

    Viv W.

    Pork bites /10, rice and beans /10, tostones /10, chicken and shrimp /10. Infinite deliciousness all around the board! Every dish blends so well together like each flavor is just naturally in alignment with the other. Not to mention the drinks, and the service, absolutely top tier! The owner is absolutely beautiful and so kind, every staff member is so attentive and welcoming. [[HIGHLIGHT]]I love how genuine the energy is within the restaurant space itself.[[ENDHIGHLIGHT]] This is at the very top of my list and it should be on the top of yours.

    Salad with shrimp and glass of sorrel
    Julia V.

    Great lunch experience! I hadn't realized we had a Haitian restaurant in this space now. A friend asked if I wanted to meet here for lunch. Sure! We were greeted warmly and seated. [[HIGHLIGHT]]The place is really cute.[[ENDHIGHLIGHT]] We both ordered the salad with shrimp and a ginger sorrel. The salad was the perfect portion, very fresh, with beets in it and plantain on the side. The dish was well plated. The salad dressing had a high heat note that could have been a little better balanced but it was still really good. We both ate everything. The sorrel was delicious, not too sweet. The table next to us ordered oxtail and it smelled incredible but I knew I couldnt have eaten a lot that day. Our server was able to split the check. I'd be back.

    Oxtails
    Farhana M.

    This place was nearly empty on a sunday evening. We ordered the plaintain basket and empanadas, both gluten free! The empanadas use a corn wrapping. The server warned me that the cabbage that comes with the empanadas will be spicy, but it wasn't at all. Maybe they missed the spice. For the plantain basket, it's not a basket but a plate of 4 fried plantains. There was barbecue sauce on top of it, and a ton of not-deveined mini shrimps. The barbecue sauce was really unnecessary. I just wanted some dry, salted fried green plantains to pair with my saucy grits, or my partner's stewed oxtails. I got the shrimp and grits and didn't know there would be a sweet, orange sauce on top. It was a bit much. The grits is savory and salty, which was great. But the sauce on top over powered it. The shrimp was plentiful and big. Maybe i got the wrong dishes. The service is quick, the place is nice inside and the passionfruit juice was delicious. I would try other dishes, definitely would not try the plantains again though.

    A close up picture of the soupy veggies the owner lied and said they don't have.
    Lynnell C.

    UPDATED REVIEW: Your response as the owner is extremely unprofessional and disrespectful. Instead of addressing the issues with my order, you chose to insult a paying customer and make accusations about my "DNA," which is completely inappropriate. Everything I wrote in my review was based on my actual experience. I specifically asked for only rice and oxtails, yet my plate still came with watery, runny vegetables that made the whole meal messy. As you can see in the PHOTOS, that is clearly slaw sitting in watery liquid. Slaw is made of cabbage and carrots, which are vegetables. So either you're being dishonest about it, or you genuinely don't know what vegetables are. The oxtails were mostly bone and fat with very little meat and almost no flavor, and the rice was dry and hard. On top of that, I asked for flats only with my jerk wings and still received drumsticks. Those are simple instructions that were not followed. Customers are allowed to share honest experiences. Attacking people personally instead of responding professionally only makes your business look worse. A respectful response and willingness to improve would go much further than insults. The PHOTOS speak for themselves. Original review: Tried Tchaka Food Restaurant and had a very disappointing experience. I ordered the oxtails with rice and plantains and specifically asked for only rice and oxtails, but they still added vegetables to the plate. The vegetables were watery and runny like soup, which made the whole plate messy. The oxtails were horrible! Mostly bone and fat with barely any meat, and they had almost no flavor. The rice was just as bad. It was dry, hard, and tasted like nothing. I also ordered jerk wings and asked for flats only, but they still gave me drumsticks. Overall the food quality was very poor and they didn't follow simple instructions on the order. I definitely wouldn't order from here again.

    Griot
    Kabuki J.

    I have been in search of good Haitain cuisine since i departed South Florida and Tchaka is definitely it. I had the griot rice n peas for lunch. The meal was absolutely amazing. The griot was perfectly seasoned crunchy on the outside moist and tender on the inside. The pikliz is one of the best I have ever tasted with the amazing pickled and spicy flavor. The peas n rice and plantain did not disappoint at all. I will definitely be back!!!

    Seating area

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    8 months ago

    The whole package is outstanding, this is the place everyone should at least once experience and after that let your taste take you back

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    4 months ago

    Jerk chicken empanadas are incredible Great GF options. [[HIGHLIGHT]]Could do without the big tv screen but awesome food.[[ENDHIGHLIGHT]]

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    5 months ago

    Amazing food and excellent service. We drive over 1 hour to get to this restaurant, the flavors are unprecedented in the bay area!!

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    Page 2 of 5

    Ask the Community - T'chaka

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    $$

    Came here for a friends bday and it was really nice to spend time outside at the picnic tables!…read more Lots of slushie options - very strong! I tried their mango and strawberry one. I don't think you can go wrong with a slushie on a hot day. Inside there's a bunch of games and pinball machines. Very family friendly. Will be back!

    Tl;dr - A true beer garden ala Texas/Midwest, with the food, beer, and relaxed summer vibes you all…read moredream of. There's something for the whole family aside from some truly tasty beers. I've been coming here for awhile, ever since one fine afternoon I was in town on business and was feeling a need for craft beer. I was once the world's predominant authority on craft beer in my own mind, but years of chugging ales have decimated my tolerance for it. Anywho, the first thing you'll notice about this spot is it's out there, pretty far off from downtown Alameda tucked away in an old military pier alongside some other more enterprising establishments. Lots of parking so there's that. Inside, they are definitely doing that thang, massive brewery stacks dominate the background but the space is massive so it supports an almost endless amount of tables, benches, and spots to hide out. Arcade machines, outdoor activities (even a kids sandbox) really add the "Adventureland" elements that make it more than just a standard brew joint. If you've had their beer, it's definitely on the expensive side, but they keep a healthy variety that I would say is all reliably refined and delicious. Its no 2000 era Bells or modern day Founders, but I particularly like their love hazy and the Mexican style lagers. My friends who like sours say they are also quite good. Although this place is really not directly affiliated with the business it's definitely a reason I go so I can't leave it out -- they have food trucks outside that handle most of the food there and the one they have there always has one of the best burgers I've ever had in the bay, hands down. It's a blackened blueberry and blue cheese burger and even though I don't like blue cheese, this unholy alliance is faaaaaaan-friggin-tastic. Must try. Service is casual, they do flights which is a great way to try things. Not sure about any happy hours, would love to see them get a mug/growler thing going here for discounts, they might have something already I'm just not aware of but nothing is obvious when I've gone. It's a great spot to kick it with some friends on a nice day or late afternoon, having a few beers and relaxing. California doesn't really do the beer garden thing like we do in the Midwest, you'll find spots like this all over Michigan so it's nice to see something of the same type here finally. I believe dogs are allowed too ala Texas vibes, but not 100% on that so I'd check ahead of time. Personally, I cannot stand seeing dogs at restaurants and bars so even if they do allow it, those aren't your kids, can we start reporting places that allow dogs without signage? If I brought a raccoon in on a leash would you be fine with that? It's a sanitation issue. Anyways, I digress, if you like beer, you like fun, and you like damn fine burgers, this is the best spot on the other side of the pond. 'nuff said.

    Photos
    Pinball games
    Pinball games
    Barrel Hall Rental Space
    Barrel Hall Rental Space
    8/10/26 FYI.

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    8/10/26 FYI.

    T'chaka - seafood - Updated August 2026

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