Best biscuits and food in general in the area! Crazy…read moreaffordable for how good the food is. Everyone is always so kind when we go in or order, and the place itself is so welcoming and filled with locals when we eat in. 10/10 recommend.

Yall! Delicious down-home country fare! I came in for a…read morebreakfast biscuit Sammie, because I'd only ever had those to go, in various local places. Who knew there was a whole scrumptious menu that includes gooey, savory goodness like this?!?

Very friendly staff. Excellent coffee and pastries. The breakfast burrito was fabulous. Highly…read morerecommend.

Cute shop with a worthwhile cause. Cinnamon rolls and croissant sandwiches were great. Enjoyed my…read morelatte, too!

Breakfast at Chicken Coop was excellent. The biscuits were 10/10, the bacon perfectly crispy, and…read morethe sunny side up eggs cooked just right. The baked apples are perfectly seasoned, tender and delicious. Service was great! Would recommend for breakfast.

tl;dr: stick with a chicken dish and you will be very happy…read more Interesting little place, connected to a gas station. As you walk in you note the feel of it being a converted diner made to look like a country place. You grab your own menu, seat yourself, and walk up to the bar/register when ready to order. If the first time, you need a minute to get your bearings. Food ordered (3% fee is not using the cash "discount" FYI, pretty common around here and absurd given these OBX prices). Drinks are self serve. Some coke products and excellent tea. This was the end of breakfast around 10:30/11, so it was empty. Service was pretty quick. (they bring it to the table). I thought the breakfast pricing was fair. Shrimp and grits for $12, etc. Especially for the portion sizes. Two things I didn't care for. -The ceilling tiles were crazy dirty and stained and the flor light bulbs were uncovered. -The shrimp and grits needs a re-do. It's huge, with a base of grits, ladels of bacon gravy, and about 5 shrimp and cheddar cheese. It's more like a shrimp, grits, gravy, cheese casserole. I would have much rather had a base of grits, the gravy scooped in the middle with shrimp stuck in it, and topped with cheese. Even with all that you'd think there would be flavor. It was kind of bland minus the occasionally greasy/burnt bacon piece. Also, the shrimp were flavorful but over-cooked and tail on, which is traditional--but in the casserole were a pain in the butt to get the tail off/cut. I know they can do good flavors and plates. My spouse's chicken biscut...omg the hand-breaded chicken was fantastic! My son's baked apples were to die for. You Philly visitors will be happy to see scrapples on the menu - yuck. All in, I would repeat and stick to chicken and the chicken coop.

This was the perfect spot to grab lunch after checking out all the Monster Trucks! The fries were…read moredelicious & the lemonade was just what we needed after a toasty afternoon in the middle of June.

If your kiddo loves monster trucks, especially grave digger. The museum was awesome. My kids had…read morefun driving the miniature grave digger. We also went to the restaurant. My kids had a blast. I spent $168 up in there and it was worth it. My kids had fun buying gear and eating.

Good, friendly service. We had delicious burgers. The sweet potato fries are one of the best I…read morehave ever had. Unfortunately, I was told they are going away. The fries cooked in beef tallow were not very good at all. A small menu, but overall a good place, except for the fries.

Stopped in on a Sunday evening with two friends. Had the Brussels sprouts appetizer and shepherds…read morepie. Both were amazing. I believe our server was Andy? and the service was excellent. The atmosphere was so chill. I would highly recommend!

The recent flooring and decor upgrades are so cozy and homey feeling. All that's missing is a…read morerecliner by the fireplace for your after meal nap. Home of the world's only known Mimosa Tree. Nature AND mimosa lovers rejoice! I had the shrimp and grits. For background, it's important to know that I'm a true southerner, meaning I've been an expert judge on this dish since birth. The only way this menu item could be better is if it was offered milkshake style, which would be the closet i could get to inhaling it. It's that good y'all!

We had a group of 12 Grannies and went in for breakfast around 10am on a Tuesday. We were seated…read moreinside immediately. Our server, Henry, took such good care of us! Shay was awesome too! Several of us ordered the Western omelette but there was a wide variety from the menu ordered, including the Eggs Benedict. There were no complaints from our group, only praise for excellent meals and service. The omelette was probably the best I've ever had. Several of us also ordered a side of grits that were SOOOOOO good. Do yourself a favor and definitely give First Light a try! Your taste buds won't regret it.

Good service. Good people. Really good food. Don't miss out on this great place. There may be a bit…read moreof a wait so go a little early.

Our party called ahead the day before visiting the restaurant for Wednesday reservations. We were…read moretold to arrive around 9am the next morning. After arriving a few minutes early we were told it would be "a bit" before they could seat us. "A bit" turned out to be more than an hour and even then they sat us at multiple tables throughout the restaurant. After being seated, we were promptly ignored. Fifteen more minutes went by before our sullen, unpleasant server took our drink orders and eventually our breakfast orders. She was not only extremely slow and inattentive, but blatantly disrespectful to one member of our party by rolling her eyes and making gestures when she thought we couldn't see her. Once our order was placed, we waited then waited more. We had decided to leave if our food had not arrived by 12pm and go to Bojangles in Vanceboro, but at 11:50, over three hours after arriving, our food finally showed up. My omelet was enormous and overflowing with ground sausage. It was OK, but would have been better with less sausage. My shredded hash browns were cold. The biscuit that accompanied the omelet was cold and hard. My dining companion liked her french toast, but noted her eggs, though properly prepared over medium, were cold. Same goes for her home fries. However, the buttery syrup, served with her french toast, was served warm and was absolutely amazing. Wow! It made my biscuit edible and was the best part of our meals. The restaurant is attached to a hardware store in a rural part of Craven County. It definitely has a country vibe and was spotless. Incredibly slow and disrespectful service combined with OK-at-best food make it difficult to recommend Voder's Dutch Pantry in any capacity to anyone.

On our way home from OBX LOOKING FOR BREAKFAST-Found a little mom n pop place just off the main…read moredrive. (We tried once before just after Covid & they were still closed) VERY FRIENDLY hometown crowd and the coffee kept coming!(ask for Stella's brew for bolder flavor) everything was good, but, ORDER THE FRENCH TOAST!! WE ARRIVED 8:03 Just after they opened, door came 9:01.... Plan on visiting with the locals.

What a little local gem we found while traveling from Outer Banks to Raleigh! Stopped here for…read morebreakfast and it ended up being so much more. This place isn't very big but it is just cozy and comfortable right when you walk in! The owners are just charming and southern hospitality is sure next level here! The owner makes the best frosted cinnamon rolls I have ever had! We had biscuits and gravy and the best Swiss cheese mushroom omelette! Everything was homemade and served with friendly conversation! We left there feeling like we made new friends! Stop and have a home cooked meal... wish I didn't live so far away.

This is definitely a hidden gem in Eure, NC! This local spot has a beachy theme to it, which I'm an…read moreabsolute sucker for. The food was absolutely delicious! I had the Cali Hippie sandwich, which was the perfect portion for lunch. My mother had the BLT bliss, which looked absolutely delicious! We shared the carrot cake bread for dessert, which was absolutely delicious and can tell it's made with love the lattes were perfection, even with the sugar free options. The service was also on point. My family and I will definitely be back whenever I visit again. Thank you so much for the amazing hospitality .

The service was great! Molly was our waitress and she was very friendly and sweet. Don't let the…read moreoutside fool you, it's super cute and home-ie inside. lol The food was delicious and tasted so fresh!

We came here on our anniversary! Absolutely amazing food!!! Amazing service. Amazing vibes all…read morearound. Our waitress Michelle was the most helpful and thoughtful person we have had on our trip so far. We will be coming back here every time we come. Ps. Get the crab cakes Also ps. If you don't like crab get the pasta.

This was not our first visit to Trio but was the most disappointing. My friend and I ordered the…read moresame thing, the soup of the day , fish stew, and Quinoa salad with greens, tomatoes and mozzarella balls. The soup was $9 a cup and the bowl$19! Neither one was worth the money. Everything is expensive anymore when you eat out, I don't mind paying if the food is good. The soup had no signs of fish or seafood in either serving. It tasted like a spicy vegetable soup. It was good but no fish and not worth $9. The Quinoa bowl was average, tomatoes were spongy and tasteless and 3-4 pearl mozzarella balls. How is that $19? Very disappointing. I gave 1 star for our wine and our waitress Emily did an awesome job. She was prompt and took care of all the tables in the dining room. She did a fantastic job ensuring we had everything we needed. It wasn't her fault for the food. We are both locals and wanted a girl lunch, and appreciate the challenges restaurants face. Trio is always busy So not sure why today's food was so poor. I still bought wine at the store, again great shop.