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    Taverna

    4.0 (363 reviews)
    ModerateItalian, Bars, Pizza
    Closed 11:30 am - 10:00 pm

    Taverna Photos

    Business Info

    TAVERNA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Good for groups

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    Recommended Reviews - Taverna

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    Reviews With Photos

    Gabriel C.

    I've visited Newark, Delaware, several times now. My wife's father lives here, so our trips have usually been about family and conversation. Today was different. I wanted to explore Newark itself -- the vibrant hometown of the University of Delaware. After walking around campus, I wandered down Main Street, a stretch filled with small shops, hotels, restaurants, and bars. Coincidentally, today was also No Kings Day -- a nationwide rally protesting the Trump administration. The journalist in me couldn't resist capturing a few moments from this historic day. Eventually, I ducked into a hidden spot between buildings -- Taverna, an Italian restaurant that's been part of Newark since 2012. The atmosphere struck the perfect balance between casual and romantic -- ideal for dinner or a quiet drink at the long marble bar. I found a seat, ordered a Borgo Magredo Friuli Pinot Noir (nine ounces, but let's keep that between us), and took in the room's warm buzz. The experience was everything I love about traveling -- finding good wine, good people, and a reminder of the freedoms we enjoy in this country. If you find yourself in Newark -- whether you're visiting or you've lived here all your life -- I highly recommend Taverna. I plan to return one day, not just for another glass, but for a full meal and more time to soak in its charm.

    Sun dried tomato dipping sauce  loaded with herbs , garlic, and red chile flakes.
    Beth K.

    The veal meatballs with quality ingredients and the polenta surrounding the meatballs were delish. (3) The melt in your mouth meatballs were so good ! The Italian bread served with the "olive oil bread dip ", with added sun-dried tomato, was an "Italian bread of deliciousness. " So here's the dilemma eating on Sunday from 11:00 a.m to 3:00 p.m. is " Sunday brunch " and I don't do brunch . The cooks are cooking off this brunch menu which is the priority and unfortunately not the " lunch menu". Taverna let me order off the lunch menu " Chicken Taverna" which is basically Chicken piccata. The chicken was so DRY DRY DRY there was no marinade absorbed in this DRY chicken. The breaded chicken was reheated and the capellini was Mushy. Pasta becomes mushy when overcooked when the starches break down and texture is soft. Capellini is easy to overcook due to its thinness. The flavor was there but the pasta was not al dente and the chicken being so DRY even the tantalizing sauce on the chicken cannot help the reheated dry chicken. Taverna missed the mark with "Taverna Chicken ". Insert sad face. The tiramisu was rich and perfectly layered. I would have to say one of the best I ever had! I do want to note the FOH manager was glued to Eagles game and not the FOH and not communicating with BOH. There was no need to tell any one of the mushy pasta and dry chicken because we were not asked. I will be back in Newark next month and may give Taverna another try but never ever on a Sunday ! LOL

    Four cheese white pizza
    Shawn F.

    Great restaurant option in downtown Newark. Vibrant Saturday in town and so made reservations in advance---good thing as many restaurants had waiting lines. From the wine selection, starters, to dinner this was a great dinning experience. The truffle butter garlic bread offered a great twist on traditional garlic bread. Four cheese while pizza was perfect. Tried the red wine on tap.....better than expected! Lastly, wait staff was great even though the place was packed!

    Calamarata
    Zara T.

    Popped in after playing a game at the University of Delaware and it was definitely the right choice! Our server was friendly and helpful, keeping our waters filled and explaining dishes on the menu. We could add protein to any dish, which was helpful for me as a mushroom lover. We ordered 3 dishes from the main entrees section of the menu and all were delicious!!! I would order any again (see photos). They also had wine on tap and different specials throughout the day. The veggies on the shrimp dish tasted so fresh and were done just right. We asked for chili oil on the side, which was good for peace of mind. The calamarata might have been my favorite, just so light and creamy and perfect. As mentioned, I added chicken to my mushroom agnolotti for extra protein. So yummy! There was indoor and outdoor seating, and while it was dark in the building, it felt very cozy. I was in town for the weekend to play a tournament, but if I return I will definitely be back!

    Truffle garlic bread
    Alex H.

    It's your typical American version of southern Italian food which means good but a ton of food! Everyone had takeout boxes and it seemed the norm. My favorite was the truffle butter garlic bread which was amazing. Freshly baked bread, crispy crust, and hot salty butter on top. Yum! The Calamarata seemed to make it on top of everything's list but it seemed a little bland and needed a lot of salt. The Mushroom Agnolotti, on the other hand, was really flavorful and sweet (balsamic vinaigrette?). Definitely a winner. Overall, Taverna is not going to make it to any gourmet list but you won't feel like you just ate at the Olive Garden either. Worth visiting if you want a decent Italian and be prepared to take home a lot of extras!

    Fettuccine with braised pork
    Bridgette T.

    We had a fantastic time. Food was great! Service was attentive and thoughtful and the crowd was buzzing.

    Risotto
    J L.

    A table was quickly made up for the 5 of us on a Friday night. Grilled Artichoke and arugula appetizer was smoky with the bite from the arugula and lemon. Good solid pair. The carbonara was well done with the ravioli, but a bit over salty from the bacon. Chicken taverna was slightly overdone and the sauce was missing something, maybe a bit more garlic. However this was light and done well.. just a little flat on flavor. Risotto and salad were standard and done well. The two best dishes we tried were the gnocchi and the mushroom pizza. The gnocchi was superb with multi level flavors in the garlic cheese sauce. Homemade pasta was a home run. The mushroom pizza was crispy and garlicky with a thorough covering of multiple kinds of mushrooms. Hand tossed and a really good execution of these high quality ingredients. If you are on Main Street... come on in. You won't be disappointed for a very pleasant meal in a quaint and rustic setting. Our server was very helpful and truly highly trained. Enjoy!

    Bread with dipping oil

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    9 years ago

    excellent food and service. have the best pork sandwich we've ever tasted. the cannoloni is exceptional. and portion sizes are perfect.

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    9 years ago

    We were there on a Sunday night. Service was rushed and not friendly. Chicken was awful.

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    10 years ago

    I stopped by here for lunch with a small group. Fantastic coal oven pizza. Several good vegetarian options available.

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    12 years ago

    Best Italian Restaurant I have been to in Newark. Original menu Items and very consistent.

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    10 years ago

    After a bad experience at Taverna, I have gone back at least 4 times - the food has been excellent, great beer selection and friendly staff.

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    13 years ago

    kept hearing good things about this place. I didn't agree. Not the best food for me and overpriced in my opinion.

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    Page 9 of 10

    Ask the Community - Taverna

    Are there vegan options here?

    Yes. We had a vegan in our dining party. There were lots of options. Just be sure to tell then you are vegan.

    Good for kids?

    It's not my first choice for kids. I find that the menu is "adult" for all intents and purposes. While there's no specific reason to not take the entire family, I'd likely opt for another place.

    Are there good vegetarian options?

    It's okaaaay. There are usually options present, but not an abundance. That's for a traditional vegetarian; vegans will have even more difficulty.

    Don’t See Your Question? Ask Away!

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    If you're originally from the New York or New Jersey area and you want pizza that tastes as close…read moreto home as possible-make this your new spot. Imagine this: pizza with delicious savory toppings and a generous amount of cheese than isn't greasy, light airy crust, large slices and the option of personal pies so it's not just a treat but an actual meal...that's what I had. To be more specific I had the Michaelangelo personal pizza 10" which had tender chunks of chicken and roasted peppers as a topping. My husband had a slice topped with buffalo chicken. We both sat and ate in silence which for us is a sign that it tastes really good. The decor inside is simple but cozy, clean and inviting. Although they offer pizza by the slice that they make beforehand, but the personal pizzas and most other items on the menu are made to order. My husband spotted the guy working his magic with the dough for my pizza. When they brought our pizza to the table the aromas were a pleasant signal of what we were about to have. We will definitely be back to try one of the many other menu items like the hot subs or pasta dishes that all sound very tempting. Come show them some love-great spot!

    Meh. So many Redditors equate this to the pizza at La Pizzeria Metro and boy are they incorrect…read more The place actually has nice ( very basic) atmosphere. Beers are cheap and cold and service is really friendly. Unfortunately the pizza is nothing special and the ingredients are not fresh or imaginative at all. My pizza had what seemed like canned mushrooms and canned pineapple and was fairly greasy. Again. Nice place just not great fresh ingredient, light pizza.

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    Buffalo Chicken Pizza

    Taverna - italian - Updated May 2026

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