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Tavern On The Green Eagle Ridge

3.9 (23 reviews)
ModerateNew American
Closed 10:00 am - 3:00 pm

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Tavern On The Green Eagle Ridge Photos

TAVERN ON THE GREEN EAGLE RIDGE ATMOSPHERE

What's the vibe?
Good for kids
Outdoor seating
Good for groups
Happy hour specials

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Recommended Reviews - Tavern On The Green Eagle Ridge

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Bianca H.

This place is near and dear to me because I grew up in this neighborhood. They no longer serve breakfast, but the grill has great drinks & lunch/dinner options. It's never too crowded and the views are beautiful. I visited recently and started with a margarita and Mac n cheese bites. I'd rate them 3/5. The Philly cheesesteak and housemade chips were really good - I'd say a 5/5. I had the buffalo chicken wrap with fries as well. This was a 3. Great place to relax before or after golf. Service was excellent and quick.

a pepperoni pizza
Kelly M.

Driven by this place the past 3 years. My family grew up working in such a place. Decided to stop today after reading the latest reviews about this "hidden gem". It is so small, a guy at the bar chatting with another patron and the bartender, was a bit loud. Jennifer our server/bartender was nice, knowledgeable. Waiting for the food was a bit tedious. 20 min for wings... The dry rub was tasty, but the wings small. Carolina Ale House still has the meatiest. Pizza, homemade, we ordered the 12" hand tossed, with pepperoni, italian sausage and mushrooms with black olives. Was flavorful, tasty, great crust! Glad we stopped, probably won't visit again.

several golf carts parked in a parking lot
Michael M.

Well this use to be our weekly Thursday event to have dinner with friends but lately someone in the kitchen decided to change ground beef dishes ( baked ziti, chicken parm, nachos) etc by using canned chili!!!! WTF that is horrible. Anyhow just a warning to anyone expecting a baked dinner. Unfortunately the staff and waitress that are here are great. But until they change their menu we won't be back!

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5 months ago

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11 months ago

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2 years ago

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6 months ago

Amazing staff. Food is great! It really is a nice place to meet friends! They have bingo and music, as well! Highly recommend!

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2 years ago

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3 years ago

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2 years ago

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4 years ago

Staff and music were great. Unfortunately some of the worst food we have ever had. I have had better food at a gas station and that is sad.

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9 years ago

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3 years ago

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6 years ago

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3 years ago

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11 years ago

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10 years ago

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9 years ago

You'll get a better burger at Hardee's. Had a fly wing in or salt shaker. Slow service when hardly busy.

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9 years ago

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6 years ago

Love this place! Easy to find, don't have to deal with the traffic. Great food, great prices, & and great people! Lasagna is a must!

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11 years ago

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9 years ago

Have always had awesome service, food, and really good for the family. Love this place and will return again soon!

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9 years ago

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8 years ago

Love this little gem! They're open to the general public! Wish I could tell everyone in Garner about them!

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7 years ago

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10 years ago

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Ask the Community - Tavern On The Green Eagle Ridge

Review Highlights - Tavern On The Green Eagle Ridge

We've been coming for years and since Rocco took over the quality and service have improved tremendously.

Mentioned in 2 reviews

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One of our favorite casual date night spots! There is a wide variety of different dishes on the…read moremenu, but we loved the bruschetta boards. We tried 8 different ones, and all were excellent! The pesto and salami one was my favorite. The inside of the restaurant is pretty dimly lit, but we didn't mind and it helped create a cozy atmosphere. The outdoor patio looked nice and could be a good option for daytime. Our waitress was very attentive and let us know about the seasonal specials. They have a board and wine deal on weekday nights that we're looking to try next. Would definitely recommend for a fun night out in the Village District with friends or a date!

Another Arizona staple that made its way to North Carolina! My husband and I stopped in here for a…read morequick bite on a Friday night before a concert. I have been to Postino many times before, but this was my first time at the Raleigh location. While it's been 4 years since I've had Postino and the menu has changed a little, the bruschetta board is still a permanent fixture. We ordered a bruschetta board for an appetizer and I ordered the half panini & half salad for my entree. The bruschetta board is a must order because you can get 4 different kinds. The top tier choice is the salami pesto one. It's my absolute favorite. For my panini, I got the caprese one on ciabatta bread and the half of the mixed greens salad. The salad was delicious. This was a ton of food and felt very satisfying. I always love the vibe of Postino's, but this location was way too dark with only a small candle at the table. Service started off good and we were able to order our food without a problem. However, our server was done with his shift right after we ordered so we got a new server. Our new server had no idea we already ordered and was a little behind coming to our table for water refills. Despite that, we were in and out of the restaurant within 45 minutes. Postino is surrounded by other shops and restaurants, so they had a ton of parking available outside the restaurant. Highly recommend this place if you want good food!

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Crawford & Son - Beef tartare and bone marrow. Favorite dish of the night it's rich and refreshing with great texture

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Fantastic spot to grab a nice meal. It's on the more intimate side, so definitely make a…read morereservation during peak times. Was really impressed by the hospitality of the bartender Toulson (spelling?). He was super friendly, knowledgeable, and gave me detailed recommendations. -- The Hamachi Crudo was so bright and light. I really enjoyed the puffed rice on top and the basil ice complemented the dish well. The grapefruit added some nice acidity and the little crunchy bites were the perfect texture contrast. The pieces of fish were large and thick. -- The Manchego-herb Biscuits were awesome. One order comes with four small biscuits. Crust was flaky, the inside was soft and moist, and the flaky salt was the cherry on top. -- The Seared Duck Breast was phenomenal. The duck was juicy and tender and salted well. The skin was thick, sooo flavorful, and melted in your mouth but I would've liked a little more crispiness on the outside. I enjoyed the mix of fresh vegetables and warm cooked vegetables served with the dish. -- The Lemon Yuzu Tart was a nice bright and rich dessert. The tartness comes from the jam on top of the tart but it doesn't overwhelm the dish. The creme brulee style top was a nice touch. The buttermilk ice cream was more on the icier side than creamy. I really enjoyed all the dishes I tried here and am looking forward to my next visit.

Crawford and Son serves very tasty food in a modern diner atmosphere and attentive service…read more Although not a breakfast place, their famous biscuits are a great opener - so flaky and buttery with manchego cheese that adds deep, sharp flavor and a moist yumminess. I enjoyed the duck breast, with a crunch tasty dried beet topping. The duck was moist and tender and the strips were nicely roasted. For dessert, I savored the Dark Chocolate Ganache Cake. This is a rich cake with a full chocolate flavor. When I'm next in Raleigh, I plan to dine at Crawford and Son for a superb meal.

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Crawford & Son - Outside. Storefront. Limited outdoor sidewalk patio seating. Free street parking in residential neighborhoods around/behind block.

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Second Empire Restaurant And Tavern

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4.4(727 reviews)
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This was my first time at Second Empire. I hadn't heard of the restaurant, but I was taken there…read morefor my birthday, and it was a wonderful surprise. I would have walked by the restaurant as it's unassuming from the outside, but it's quite a beautiful building. I liked the uniqueness of the building. There are multiple levels, and we ate in the lower level. There was a waiter and an assistant for our table, so we were never ignored and received great service. For a starter, we had the Crispy Beeler Farms "Pepsi Cola" Braised Pork Belly, which was so delicious! There were so many wonderful flavors and great texture in that dish. When it was gone, I wanted more. For my entrée, I had the Moroccan Seasoned Bell & Evans Chicken Breast. Chicken breast can be dry, but the chicken was cooked perfectly. I requested the sauce on the side, but when I tried it, the sauce was divine! The side of rice was flavorful as well. There wasn't anything that I ate that I did not enjoy! I would definitely eat here again.

Second Empire was truly an experience and a work of art. The historic building alone is stunning,…read moreand the atmosphere feels special from the moment you walk in. We went on New Year's Eve and arrived earlier than our reservation time but were quickly accommodated despite how busy it was. Service was excellent throughout the night. Upon arrival they took our coats and provided a ticket, and the attention to detail continued all evening. Our waiter was wonderful and went the extra mile to explain the specials in detail. They swapped silverware between courses and cleared even the smallest crumbs from the table -- the kind of thoughtful touches you expect at a higher-end restaurant. The food was outstanding. We shared the Cajun ribeye, which they split for us, and was absolutely amazing and full of flavor. The pork belly appetizer and salad were also excellent. My son had the duck and loved it. One note: my mom ordered the seafood paella without seafood. The staff did warn that it would still have a fish-based flavor, and it ended up being very fishy and not great. In hindsight, it would have been better to choose a dish that didn't require modification. The price remained the same despite removing the seafood, which is understandable but still worth noting. Overall, the pricing felt fair given the quality of the food, the setting, and the standout service. This is a beautiful, memorable dining experience and I would definitely return and recommend it.

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Pimiento Tea Room - Seafood Nachos

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Tavern On The Green Eagle Ridge - newamerican - Updated May 2026

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