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    Tatte Bakery & Cafe | National Landing

    3.9 (69 reviews)
    Open 7:00 am - 8:00 pm
    Updated 1 week ago

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    Tatte Bakery & Cafe | National Landing Photos

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    TATTE BAKERY & CAFE | NATIONAL LANDING ATMOSPHERE

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    Recommended Reviews - Tatte Bakery & Cafe | National Landing

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    Mark N.

    Everything you would expect from a Tatte. Solid breakfast and coffee. Good service. All in a fast casual framework with decent prices given the quality.

    Lamb Hash
    Joanna C.

    No free parking nearby esp with the construction. Plenty of seating here. Lamb hash was very good, super flavorful. Breakfast sandwich was good, but not worth $10. Good service and clean bathrooms.

    Kouign-Amann
    Henry R.

    The server was very helpful as it was my first time here. She explained the menu and how to order and even made a few suggestions. I settled on the breakfast sandwich and a flat white. The coffee was good, I thought a little too much milk but it was good. The sandwich was eggs and bacon and was delicious. The bacon was thick and hearty with a smokey flavor. The place seemed ready trendy and I'm not sure of parking since I walked. Good over experience.

    Pistachio Croissant, $5.25
    Calder S.

    It's Tatte. I like Tatte cafes a lot -- the decor and atmosphere is nice, they have a large and tasty menu, and the prices are ok since the quality is better than other cafes. I visited on a very cold and windy Saturday afternoon and the place was busy, maybe 3/4 full. I got the Lamb Shakshouka ($16) -- my go-to order -- which was delicious, like I remember it. It comes with 3 large pieces of bread for dipping, plus a stew of eggs, lamb meatballs, tomato, and peppadew peppers. Tip: get it to go, even if you are eating it there, because you will probably have leftovers. I also got the Pistachio Croissant ($5.25). The croissant filled with some pistachio paste and topped with pistachios, but I could have used more paste inside. My companion got a Flat White ($5.40), it was fine. Also an Egg in the Hole with Ham & Cheese ($14). The Egg in the Hole had two fried eggs, ham, cheddar cheese, and chopped salad with a sesame Jerusalem bagel. This was our first time having this and we both liked it a lot. The bagel by itself was a bit sweet, but it was balanced out by the savoriness of the rest of the dish. Definitely compose your bites to get a little of everything. I minor service comment: we happened to sit next to the kitchen and I asked the store manager there for a fork (since I didn't get one with my shakshouka). He gave me one, along with a few sentences about the self serve station on the other side of the restaurant (not in view). I just needed a fork, not a lecture. And the store layout means you might never walk by the self-serve station.

    Menu
    Margeaux D.

    Came back here a second time to order food to go so we can have a lazy morning. I am sorry I did not add photos because we ordered the same sandwiches as a few days prior. ... and we demolished these as soon as I got back to the room. However we got different desserts!! It was hustling for a Monday morning and holiday morning. I did not have my cochlear implants with me so I can't hear anything. I didn't know you could order online but I'm pretty good with ordering the old fashioned way. Anyway, I typed my order in my notes on my phone and explained to the cashier that I can't hear. He was super kind about it, and took my phone to read my order and plug it in. He pointed to where I could dress up my iced coffee and grab utensils and napkins to go. He somehow informed the cooks who were making our sandwiches that I can't hear, so while I was waiting a little away from the crowd, they came up to me, made sure I could read their lips but also showed me the order receipt to confirm that it was me. Thanks y'all for being deaf friendly! Got back to the room and it was as heavenly as the first day, that we had it. He with the breakfast sandwich and me with the croissant sandwich. I ordered a strawberry turnover, almond croissant, morning bun and the cinnamon pecan rose. I ate my morning bun and it was delicious. He had the other three through out the day. He doesn't say no to sweets. Wish there was one of these in Buffalo.

    Traditional Shakshuka
    Phoenix 7.

    Always a hit. Every person , every dish. Impeccable . Beyond delicious highly recommend to everyone.

    Tony W.

    Hands down one of my favorite coffee and bakery shops. I always have to stop here when I'm on these coast. I've never had a bad experience, great food atmosphere and staff.

    Ambiance
    Christy D.

    My favorite, treat Big windows,classic ice cream shop ambiance. High chairs at the bar. High ceilings, ceiling fans, pastel green walls. Fun for the family or me! The counter person didn't have a smile but the visit wasn't spoiled. So many choices in the case and pre-made options but I chose a brownie. It was fresh, moist, the right amount of sweet and ready to be be enjoyed, as I did!

    Pistachio Croissant
    Cynthia K.

    Got the morning bun, pistachio croissant, donut with strawberry filling and the sugar donut Delish!

    Traditional Shakshuka
    Kay

    Tatte is a solid go-to for a chain coffee shop that still feels not fully commercialized. The line can get long, but the cashiers are efficient, so don't let it scare you off. You should expect to wait a bit for your coffee and food once you've ordered, but the staff is great about bringing everything directly to your table so you can just relax. Their shakshuka is filling, seasoned perfectly, and comes with two poached eggs and feta cheese on top. Their tea options are okay, their coffee is much better, and the house latte is a must-try if you like a little bit of spice in your drink. The sandwiches and pastries are also consistently good across the board. It's usually pretty crowded inside, so if you're lucky enough to snag a table, definitely stay and enjoy the atmosphere. However, if it's too packed, I recommend heading across the street to the left to the National Landing area to enjoy your coffee outside!

    Dark Chocolate Mousse Cake (GF)
    Zoya F.

    Very nice baked stuff, good service, and exceptional ambiance. Such twee displays! My friend and I were initially confused about clearing our own tables, but then figured out we could leave the dishes. She spent some time wiping down the table when we arrived because it was not beautifully clean. I would still visit again.

    Seasonal latte
    Ariana H.

    One of my favorite places in DC! Wish we had these on the west coast, lots of great food options, always super busy but they are very quick and friendly. Look forward to stopping by every time I'm in town.

    Inside bar
    Gina K.

    I strolled down to Tatte for a pastry and matcha latte before my work conference started. The cutest bakery ever!!! I wish we had a Tatte where I live. I wish I could have stayed and ate a breakfast sandwich, they looked so good but I didn't have time. So I grabbed a pastry and a hot matcha latte. I hope they make a better coffee than they do matcha latte. It had way too much milk and enough matcha. The pastry on the other hand was fantastic. I wish I would have bought a croissant for the next morning.

    Pour your own large matcha latte.

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    Page 1 of 2

    Ask the Community - Tatte Bakery & Cafe | National Landing

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    Bakeshop

    Bakeshop

    4.4
    (1.2k reviews)
    3.0 mi
    $

    The food is amazing. I really love the brownie cookie strawberry ice cream sandwich. Super good…read more Although I do have a concern. I was sitting down inside and the ambiance was very nice and quiet, and I have super sensitive hearing, I can hear things very clearly, I heard this one guy working there and it sounded to me like he was harassing one of the girl workers there, she seems very young, it was very concerning and honestly kinda weird and disturbing to hear this guy say this at work. Not very professional like, I would suggest talking to this guy or firing him. If I was working there and this guy said this to me, I would quit. Then another time I was there and he was being rude to a customer, this was on a Sunday and one again I was there just sitting and I was witnessing it. Other than that; everything else was amazing.

    Tried the Vienna location first from a Yelp Elite event. Really enjoyed my time and decided to stop…read moreby for breakfast! I got a McLovin (Sasuage, Egg, and Cheese Biscuit), a New Orleans style coffee, a slice of PB Nutella Pie, and two cookies: one Oreo in a blanket and the other a PB Cup in a Blanket (which are basically chocolate chip cookies with an Oreo and PB Cup inside of them). I've had the pie and coffee before and loved. But the other items are new. I'll start with the McLovin: it's incredible! All the flavors work together nicely. The buttermilk biscuit is nice and fluffy and the sausage is well seasoned and egg was cooked to perfection with some melty cheese! The PB Cup in and blanket was yummy too! A stagger advised I heat it ijnthe microwave for 10 seconds and it was so gooey! The Oreo in a Blanket was also great! I really enjoy Bakeshop and I'm so glad I live really close to one! I've been to the Vienna and Arlington locations and the staff for both are really nice! Quick service too!

    Photos
    Macarons
    Macarons
    Xtreme Sprinkles Cake with Writing
    Xtreme Sprinkles Cake with Writing
    Nutella Pie

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    Nutella Pie
    Heidelberg Pastry Shoppe

    Heidelberg Pastry Shoppe

    4.2
    (521 reviews)
    5.0 mi
    $

    Every neighborhood needs a Heidelberg! For those days, when you are craving the biggest and…read moreflakiest cream horn or an eclair or for that tuesday afternoon when you need a pick me up croissant sandwich or a simple bagel with cream cheese. 8-9 years ago, Heidelberg was my pregnancy indulgence on my way back from periodic sonograms at the Virginia Hospital Center. Happy to report the taste was passed on to the baby, the almost 8 years old kid enjoys the same pastries. The breads are wonderful, especially if you appreciate dense and chewy breads. The holiday stollen is beautiful. As some other reviewers have noted, you have to enter the store to be able to understand what a massive operation it is. Something for everyone.

    I came in here from a promotion I got in the mail, and I was blown away at this shops generosity!…read moreMy roommates and I are so excited to snack on their goods all week long. The store is conveniently located right off the main road, and they open super early, so you will be able to buy whatever baked goods you may need for any event that day. The employees are super helpful, and they have a bunch of stuff so you will be helped really fast. The store is organized really well, so you can navigate through pretty easily which I really appreciated. Nothing would prepare me for how big this storm was, it was a full scale production! Everything looked so amazing, but I'm especially excited for the cupcakes! They do a beautiful job with the presentation. Cannot recommend this store enough! Will definitely be coming back for events

    Photos
    The view from the front of the store towards the back. This is 1 of 2 rows in the store.
    The view from the front of the store towards the back. This is 1 of 2 rows in the store.
    Sticky Bun
    Sticky Bun
    A 20 oz cup of coffee.

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    A 20 oz cup of coffee.
    Pastries By Randolph

    Pastries By Randolph

    3.9
    (455 reviews)
    4.7 mi
    $$

    I was a neighbor of PbR when they opened & immediately fell in love with EVERYTHING they made!!!!!…read moreThe layered cakes were perfectly balanced - delicious BUTTERcream thinly spread, that curd was soooooo good & THE moistest cake holding it all in either in whole cakes or a slices! Those French tarts with frangipane-all sublime! All the tea cookies were simply butter, sugar, a little flour-simple and delicious! And those fabulous individual pastries were jewel -like in flavor & in decoration. Anytime I would bring a box filled with PbR's jewels to a friend's home, office party or to my neighbors' block party; I WAS THE DESSERT STAR; deservedly, sharing the best with friends. Then a neighbor brought a PbR coconut cake with lemon curd to our block party and I could not finished my slice... thin cake layers, the "buttercream" was not very buttery but sweet & gritty, what lemon curd?! Nowhere to be found, sadly. The Randolph's retired and the new owners are not reading any of those wonderful recipes from the OGs - Chef Mark Randolph, Chef Cindy & their awesome kitchen team.

    From what I understand, they have new owners as of early 2025. Under the previous owners, I would…read morehave given them 10 stars. All exceptional. All great value for the money. Not so much now. Now it is good but not exceptional like in the past. Their pastries are getting smaller and the prices have gone up. There is also inconsistencies in quality, with some items being slightly overcooked. Napoleons - these are about half the previous size. Still very good though. Strawberry eclair - smaller than previous. Also, the shell is consistently overcooked now. Quiches - these are around a third of the previous size. Sometimes they are overcooked and dry. Also, the mixed veggie quiche is much smaller in depth to the spinach one Various danishes (cheese, apple, cherry, sticky buns) - all around a third of their previous size. Still great quality and tasty though Sfogliatella (Italian pastry) - surprisingly, these are larger than they used to be. These are not good anymore though. The filling tastes good, but it's a weird texture now that they make it larger. The pastry shell is really hard and chewy now that they are larger. These used to be the greatest ever. It's a shame. Cannoli - tried this for the first time today. Won't ever do that again. The shell was good and crispy. The filling was a weird color and had tiny chocolate chips in it. You could tell it was several days old because the chips were soggy. Also, they filled it when we ordered it - and they just put a tiny bit of filling in it so we could actually see through the shell. Not good.

    Photos
    Oreo Cheesecake, Milan
    Oreo Cheesecake, Milan
    Pastries By Randolph
    Exterior

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    Exterior
    Roggenart European Bakery, Bistro & Cafe

    Roggenart European Bakery, Bistro & Cafe

    4.1
    (82 reviews)
    3.8 mi

    This is such a hidden gem in Arlington! It was a quick walk from our hotel and it was the perfect…read morestart to our day. We split the croissant breakfast sandwich and each got a coffee. We would have loved one of the delicious looking pastries but we have many meals in front of us today. The staff was beyond helpful and accommodating. Roggenart is tucked back in a tree-lined courtyard with a great patio that faces a large fountain. We enjoyed the shaded seating and the peaceful setting while we drank our coffee.

    All I'm going to say is this place is the pure TRUTH! I ordered here using Uber Eats because I…read morewanted a Crookie. I fell in love with them while visiting BMore's Cafe Dear Leon and wanted to find a local place offering them...and Yelp led me to Roggenart Bakery. In addition to ordering a Crookie, I ordered a small beet salad, cheese Danish and a ham and cheese breakfast sandwich. I am completely hooked. Everything was so fresh and tasty and I now have a new "go to" spot for my breakfast fix. I have raved so much about Roggenart that my friends and colleagues are now ordering. The customer service is excellent. Even though I have used UE for most of my orders, my packaging is always done well. Nothing is squished or dripping. Can you imagine having beet juice everywhere?!? Also, my co-worker has visited to pick up our order and she said it's very clean and smells amazing. Don't hesitate to order. You won't regret it. Happy eating!!!!

    Photos
    Inside seating
    Inside seating
    Try your next breakfast sandwich with our newest addition. The Bunssant, which is a croissant at heart with the sturdy body of a bun.
    Try your next breakfast sandwich with our newest addition. The Bunssant, which is a croissant at heart with the sturdy body of a bun.
    Try our breakfast sandwiches in our Bunssant. The Bunssant is one of our newest additions to the Roggenart menu...

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    Try our breakfast sandwiches in our Bunssant. The Bunssant is one of our newest additions to the Roggenart menu...
    Eclairons

    Eclairons

    4.3
    (224 reviews)
    3.0 mi
    $$

    Had a delicious cookie butter eclair from here on a swampy June afternoon. I work 10 minutes near…read morehere and wanted a new place to try. The staff are super sweet and the pastries are even sweeter. My friend loved his pistachio latte with homemade pistachio cream. I'll definitely be back! Maybe even to work during the day!

    Picking up where we left off, I actually brought some back to Boston! This time, I tried some other…read moreFrench patisseries; actually, all the patisseries in the shop looked delicious... Crème Brûlée: The freshly baked caramel shell was as light and crisp as glass, with a perfectly balanced sweet and mellow flavor after the initial burnt bitterness. The filling was smooth and delicate, with a rich and intense egg and milk aroma, and a generous amount of vanilla seeds. The only downside was that the garnish fruit wasn't fresh enough; it was a bit soft, and I would have gladly thrown it away. Chocolate Macaron: The shell was also light and crisp, with a full and slightly airy filling. The chocolate flavor was rich but not too sweet. Perfect for Chinese tastes! Looking at the packaging, I learned that this business was founded in Beirut, Lebanon in 1963 and later moved to Virginia in 1993. What a legendary story! I'm very curious about what happened in between.

    Photos
    Eclairs
    Eclairs
    Pistachio éclair, Toffee Cheesecake, and Cherry Ricotta Cheesecake (left to right)
    Pistachio éclair, Toffee Cheesecake, and Cherry Ricotta Cheesecake (left to right)
    All of the display cases. The restrooms are accessed by going through the doorway straight ahead and slightly right.

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    All of the display cases. The restrooms are accessed by going through the doorway straight ahead and slightly right.

    Tatte Bakery & Cafe | National Landing - bakeries - Updated August 2026

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