WOW! What a great place. No issue making a reservation and getting in with a few days notice. The menu has a mix of great options that you can't go wrong with. You start with some bread and what I think was a basil oil that was yummy. I ordered the ribbon pasta dish with grilled chicken instead of the chicken sausage and holy cow. This was amazing!!! The pasta was so good, the sauce was incredible and the chicken was to die for. My friend got the grilled chicken dish which they said was the best chicken they've ever had in their life. Would highly highly recommend this spot!! read more

Tarbell's - Ribbon pasta with chicken - New American Near Me - Phoenix, Arizona

Tarbell's is popular and crowded on a Saturday night. Make a reservation online. The food is ok for the price because everything is pretty expensive. They have a delicious drink called the MYLK drink. It's served in a cute tea cup. But I just didn't feel like there was enough in the drink, especially for $18. Started with the scallop crudo, mussels, and peach salad. The mussels were delicious, in a garlic butter sauce. The scallops were disappointing- they tasted fishy and the sauce lacked flavor. The peach salad also not worth it. We were expecting something better but it was a peach cut into slices drizzled with balsamic vinegar with pieces of prosciutto and chunks of blue cheese thrown around the plate. I would go for the burrata which looked so much better. Dinner was good. The sea bass was delicious and a nice portion. The steak was good but my husband specifically asked not to char it but it still came out charred. Love how they serve the steak on a wood plate with the delicious chutney and sauces. Desserts were just ok. The cheesecake and mousse were really too sweet. The bread pudding is interesting in that it's served with bourbon sauce. In not a big bourbon fan. The service was definitely on spot. Waters were always full and our server was very nice and attentive. Overall we enjoyed the night, but I don't think we'll be dining here again. read more

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I can't say enough about this amazing restaurant. It was recommended to us by the resort we were staying at in Camelback. The food was homemade and amazing and some of the best we've ever had. In addition we ordered a bottle of Niner, which is an excellent Paso Robles wine and a bargain at $70 per bottle The staff there were super friendly and volunteered the number of years they have been working there: 8 years 10 years 33 years. You have to try the cheesecake. It was served like a tall cylinder with a carmel glaze and so amazing!! We both had pasta dishes. we can't wait to eat again. read more

First time here. It was delightful. Service was excellent and food was on point. Everything cooked to perfection. Definitely will be back.

Nope, not for me, and definitely not at $38 for a much-touted fist-sized meatball, on a not-very-generous bed of too-thick spaghetti pasta, in an insipid "marinara" sauce, that desperately needed salt and pepper. My Irish-American mum made a more flavorful and pleasing tomato-based sauce. The meatball was okay, but needed flavor, and some salt. Insipid is the best I can offer. Trading on a reputation that's no doubt nurtured by old timers. read more

Tarbell's - Big pass on future visits. Outta my $$$ league, pretentious, insipid. - New American Near Me - Phoenix, Arizona

I've been wanting to try Tarbells for a while and my recent birthday was a perfect excuse. We made a reservation via Resy and dined outside on their covered patio. Their wine list has a nice range of options. Gluten free and vegetarian entrees are available. We both enjoyed our meals and they were able to safely accommodate my husband who has celiac disease. I had the beet salad and vegetarian risotto, both were delicious. The risotto was a little rich and filling I had enough to take home for lunch the next day (was still good leftover) but still nice as a dinner on a summer evening. It would be nice if the restaurant added a fly strip/trap to their awning because the fly situation was a little out of control depending on what table you were seated at. We actually had to switch tables the flys were so relentless. As with most restaurants in Arcadia, parking is very limited but we were lucky enough to find a self-park spot. Score! Valet is available too. read more

Amazing. Simply great service. One of the best restaurants in town. It's been around for many years. The staff was very accommodating, knowledgeable of the menu, and attentive. I tried the melt-in-my mouth scallops. They were delicious! Parking can be a pain, so valet. Accessible entrance. read more

Tarbell's - Menu - New American Near Me - Phoenix, Arizona

Had a beautiful evening celebrating our 23rd wedding anniversary last night, thanks to the warmth of the staff, the excellent quality of our entrees, and the lovely, cozy setting. Our server pulled out all the stops, including a complimentary dessert-to-go with a special message! The manager came to our table twice, and we really enjoyed chatting with him. My favorite part of the whole evening was that every member of the crew made us feel like we were joining them as family. They were so welcoming and accommodating and it truly felt like we were long time regulars at a mom and pop favorite, with the elegance of an upscale dining experience. My husband ordered the ribeye and he said it was the best steak he's ever had. He raved about the wild mushrooms and vegetables... kept talking about how they were perfectly cooked and seasoned. Guys. My husband is PICKY. This is a miraculous event!! I got the meatball pizza and it was EXCELLENT! The recommended wine was a perfect companion. Thank you for a memorable and delightful evening! We will definitely be back! read more

Tarbell's - New American Near Me - Phoenix, Arizona

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Tarbell's is truly a fine dining experience with stellar service and impeccable food. We were there for an anniversary, and arrived to find our reserved table strewn with rose petals. The lights were low and moody, the background music pleasant. The food was perfection. For our start we ordered the house-made burrata, which at this time included a mixed berry and chia seed jam with a bold balsamic reduction. The cheese was firm on the outside and beautifully gushy in the middle. We also received a rock shrimp tempura that had a delicate crispiness from rice flour; honestly, one of the best shrimp dishes I've had in my life. For a start drink, I ordered the Elixir 6, which was a unique, complex cocktail that included beautiful adornments. My husband had a local beer that he greatly enjoyed. I asked our server for a recommendation for a white wine to go with the salmon and he pointed me toward Cliff Lede, a Sauvignon Blanc, which turned out to be an excellent choice. The current Scottish salmon offering is served on mustard mashed potatoes and Brussels sprouts. The fish was perfectly cooked and flaky. My husband truly indulged and went with a current special, the Moon River Ribeye, which came with root vegetables, crisped fingerling potatoes, and three sauces to accompany the meat. This was among the best steaks he's ever had in a restaurant. We were delighted when our server brought out a caramel custard and a cup of chocolate mousse for our anniversary. They weren't things I ever would have ordered off a menu, but they were stunningly delicious. We were both wowed. They made for a perfect end for the meal. I would come again to Tarbell's for a special occasion. It was fantastic in every way. read more

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Other than it being in a strip mall and having a bit of a blank atmosphere it was well put together with a good decent look with a bit of an artistic vibe. Menu was a great surf and turf mix. Other than the bread everything seemed very very fresh and well presented. The flavor combos were outstanding noting the chef was something special. Had fish of the day and asparagus. read more

Loved it. Made my grandmas birthday so special. Enjoyed apps, drinks, and entrees. Thank you!

This place was recommended to me by a local. They love this restaurant, so we gave it a try! It was hopping when we got there. We got a reservation, so I would recommend getting one. We got seated right away and our waitress was really good. Our table got the hand pulled mozzarella to start, the scallops, chicken, and hand made pasta. All the dishes were AMAZING. The chicken was so good. We all said it was the best chicken we have ever had. There was good variety of food options. There was a lot a very good vibe here. Busy and fun! Go to this restaurant, you won't regret it! read more

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Why have you never eaten here? I'm glad cuz we can get in early. It only took a couple years to get here for me from QC Now we get a room close so we can eat. This place has made my belly happy for over 25 years. I use to ALWAYS recommend and after a hiatus due to m own locations, it does not disappoint. read more

My husband took me here to celebrate my birthday and we had the best experience and they truly made me feel so special. The food was amazing! The pastas and everything was just so fresh and you could tell! Wine selections were awesome and the flavors in the food were so unique! And don't get me started on their home made cheese cake! I felt like they just went in the kitchen and freshly made it for me! We will definitely be back. read more

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A restaurant that allows you to get 2 entrees for the price of one? I'm in. We just had a lovely celebration dinner the other night at Tarbells and this will definitely be a staple spot for us going forward. When they say they serve all preferences, they really mean it! All of our entrees were cooked to perfection and super flavorful. Our server was so sweet and brought out a small plate of the baked scallops as well because we had all asked about it! read more

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This was not our first visit and we have never had a less than great meal at Mark Tarbell's place, but we revisited Tarbell's last night for my wife's 56th birthday and had such an unforgettable experience that I wanted to share. Our server, Victoria, was outstanding--friendly, attentive, and made the night special by, for starters, surprising us with an entire bottle of Veuve. The food was fantastic: fresh Chilean sea bass (catch of the day) roasted perfectly, salmon, carpaccio, and pulled mozzarella were all top-notch. Almost forgot the TALLOW frites!!! OMG, took us back to our childhood at Mickey D's! As corny as this sounds, Tarbell's made a simple birthday dinner into an evening that we will always remember. Highly recommend and will be back often. read more

I've been to Tarbell's three times recently. The first one was outstanding. The last two were horrendous! The service was good the first of the last two times, but the very last time it took over an hour to get our food. I ordered their special 10oz steak burger, which initially (from the first visit, was uneditable; I would go as far as disgusting! The only decent thing from that meal was the bread and herb olive oil. I was offered another choice from the menu, but everyone was finished eating, and frankly I had zero expectation that anything else from their menu would be palatable. That said, the same can't be said of their next door less formal restaurant, The Tavern. The Tavern has been fairly consistent and delicious. As for their namesake, Tarbell's, I wouldn't go back if I was paid. This is based on the food first and the service second. It gives me NO PLEASURE to write this review. Tarbell's is very close to us, which made it a go to option. Not any more. Give Tarbell's The Tavern a try. That's my best advice for people looking to try it out. I don't like leaving bad reviews. It makes be uncomfortable. However, I feel it's my responsibility to share these experiences. Please Tarbell's, get your act together! Thank you. read more

Wow what a meal! Came here before a comedy show and was blown away by the wonderful food and incredible service. Samantha was the bartender and she was so attentive and kind. Gave me some awesome food recommendations and so glad I took her Gnocchi rec with shaved black truffle. Was a top dish of my 2022! Also had a lovely latte to finish off the meal with my cheesecake for dessert. Thank you so much Samantha and team, everything was 5 stars and can't wait to come back next time I am in Scottsdale. read more

Tarbell's - Gnocchi with black truffle - New American Near Me - Phoenix, Arizona

Let talk about the food, wonderful. Rich, classy, and well presented. NOW THE STAFF. I wish I could give them 10 stars. From the hostess, to the wonderful human behind the bar. Our server and the others who helped our table . WOW WOW WOW. Its hard to expect such service these days with shortages and all the other stuff, but this establishment obviously takes pride in their staff. I loved it from the second we walked in to the walk to our cars. Thank you for such a great experience. read more

Tarbell's - Girl date. - New American Near Me - Phoenix, Arizona

My boyfriend and I were looking for a fancy restaurant to celebrate his birthday at and we chose Tarbell's. I have some dietary restrictions so it's not always easy to find a place we can both eat at and Tarbell's has a menu for everyone. I made the reservation through Resy and was able to use my global dining access to secure it. Upon arriving to the restaurant, our table wasn't ready. I made the reservation for 6:30pm in the dining room. The hostess said we could sit at the bar or she could call next door to the bistro to see if they had anything. We said we'd wait and kind of just stood to the side. About 5-10 min later another gentleman walked up and asked us if we wanted to sit at the bar while we waited. He said that it might be awhile before our table was ready and that we could order food at the bar if we wanted. Ummm, I made the reservation for the dining room for a reason... Anyway, after spending $30 on two drinks at the bar our table was magically ready. The rest of the night was smooth from there but I was a bit annoyed that our table wasn't ready and wonder if it was a ploy just to get us to sit at the bar and order drinks. We even asked the bartender what the situation was with the reservations and she said they don't hold tables. What's the point of making a reservation then? It reminds me of that Seinfeld episode, "you know how to take the reservation, you just don't know how to honor the reservation..." The food was pretty good. We started off with a field greens salad, which was crisp and fresh. I ordered two half entrees, which I thought was cool that I could do that. I went with the butternut squash risotto and the corn grits. The risotto was really good and had a ton of flavor. The corn grits were good too, especially with the vegan chorizo, but I liked the risotto better. For dessert, Tarbell's was kind enough to give my boyfriend a cheesecake on the house. I had a few bites of it and it was really good...probably one of the best cheesecakes I ever had. The caramel on it was so good as was the bottom crust. Would I eat here again? Yep! I just hope their reservation debacle was a one off. All over the Resy website it says how global dining access membership is a VIP membership but this reservation experience definitely didn't have a VIP feel to it at all. read more

what a ripoff!! Received a gift card to Tarbells and looked forward to using it. I always check the menu before going to any restaurant so I know ahead of time what I will order so I can enjoy the company at the table. once the menu came, I realized that almost every entree was $20 more than listed on line!! The waitress was very curt and when asked what the cost of the fish of the day was, said it's on the menu!! online it was $38. On the menu it was $55. The food was well prepared and delicious, however the portions were small. Throughout the meal we all had the feeling the staff just wanted to turn over the table. Not a welcoming atmosphere. read more

Casual business dinner before the storm next day. The place appeared to be trendy, very crowded -and hence not easy to find parking and less ideal for cross-table conversations. The food was reasonable though not stellar, some shared for the table, some individually ordered: Prime Beef Carpaccio, Parmesan, arugula, lemon, grilled bread, Braised Beets with Red Wine Aioli, Crow's Dairy chevre, arugula, crispy forbidden rice, pickled yellow beets, and a relatively overcooked Pan Seared Argentine Sea Bass, black lentils, smoked carrot purée, beet purée, cilantro leek relish. The dessert was rich and as usual a bit to sweet: The Beloved Chocolate Mousse. read more

Tarbell's - New American Near Me - Phoenix, Arizona

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This was my 1st time at Tarbell's and it was an incredible experience all the way around. Great staff, great food and an excellent bar menu! Mark has a fine oiled machine here and we will definitely come back with friends & family. read more

Nice! Had the bacon salad and loved the soft boiled egg! I have never loved soft boiled until this experience. Had seabass and a polenta cake but the squash underneath was the best part of the sides. I don't love polenta and this was not my favorite but that is personal. The sea bass was cooked to perfection with a little crust on the edges. read more

#Exquisite is the only word to describe the experience that I had at Tarbell's. I was there for a special menu so I am not sure how it would compare with an "average" evening, but mine was phenomenal. First and foremost, was the service. It was on par with dining at a Michelin-starred restaurant. The team executed flawlessly and what I really appreciated was the staff was allowed to have a personality. I hate fine dining where you feel like you're being served by a robot. They were joking and laughing and helping to create an authentic experience. Even if I hated the food (which I certainly did NOT), I would come back simply for the service. First Course: Chicken Liver Mousse. Pickled Strawberries, Whipped Crow's Dairy goat cheese. Paired with 2014 Misere. I approached this course cautiously, but the flavor was perfect. It was a wonderful way to wake up the palate for the remainder of the evening! Second Course: Chilean Sea Bass en Papillote. Summer Squash, Wong's Farm tomatoes, charred citrus beurre blanc. Paired with 2016 Kyrie Blanco and 2018 Kyrie Blanco. The fish was incredible. I don't eat a lot of fish and if I could have just eaten one dish for the remainder of the evening, this Chilean Sea Bass would have been eat. So tender and flavorful! I am still drooling! Third Course: Coriander Roast Duck. Housemade meguez, parsnip puree, braised organic carrots, au jus. Paired with 2013 Clos de I'Obac. Another nice burst of flavor here. Duck is rich and you don't need much to really absorb the seasoning. Well done! Fourth Course: Prime Cut Filet with Mushroom Duxelles. Sweet onion soubise, confit crispy potato, red wine reduction. Paired with 2006 Clos de I'Obac. Tender! Juicy! Are there any other fitting adjectives to describe a perfectly prepared piece of meat? (I died when someone in our party only took two bites of the steak and then sent it away to save room for dessert. Big mistake!). Fifth Course: Three-Way Chocolate Cake & Chilled Strawberry Soup. Served with 2010 Dolc de I'Obac. The only disappointment of the evening. For starters, the shape of the cake reminded me of something that you would see at a school bake school --like a big brick. It wasn't appealing and I was amazed at how big it was. It seemed like a belly stuffer. Everything else we had was so flavorful and this fell flat. The accompanying "strawberry soup" was just weird. This dessert marred what had been a flawless experience. In terms of ambiance, Tarbell's can't be beat. At night, the lighting is perfect and romantic with a great vibe. I saw so many different kinds of people here (even on a Monday night) that I can't imagine how busy it must get on weekends. Perfect for a date night or just celebrating something with friends. Honestly, Tarbell's is a great example of how simply paying attention to vibe means that you don't have to invest a lot of money in your property. The strip mall that it's in is old and dumpy, but you're transported when you walk through the doors. You can't fake this kind of elegance. read more

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This was our first visit tonight and we really enjoyed it. I know we will come back. I had the salmon dinner and it was perfect. My husband had the chicken dinner, he was very happy with it! It was a little pricier than our budget, but well worth it for a special evening! read more

Tarbell's - A delicious meal, our first visit. I had the salmon dinner, it was perfect and my husband really enjoyed his chicken dinner. Happy new year. - New American Near Me - Phoenix, Arizona

We had the pleasure of dining at Tarbell's with Isaac as our server. Everything was perfect from drinks, to food, to the service. It was a great experience from start to finish. read more

I have to begin with...WOW! While I've generally felt that the Phoenix area is not a foodie destination, like anything and anywhere else - there are exceptions to the rule. Tarbell's is one of those exceptions. We had a reservation for 6 to celebrate a birthday and the party before us was running late - which should not impact a confirmed reservation - but it did! t was worth the additional wait. Once we were seated and our host began to give us an overview of the options available, we moved quickly to the appetizers - that were soooo good, we failed to snap one picture! After being prepped We began with the Shrimp Tempura, Mussells, and the Mozeralla - and we devoured all of them! They were each just amazing - bursting with flavor and served perfectly! On to the main courses paired with a Portuguese wine. We had the Salmon, Filet Mignon, Clam Chowder, New York Strip and Scallops. Wow on each of those. We basically enjoyed each other's dishes practically family-style! The Filet Mignon literally melts in your mouth. The Salmon served on a quinoa salad that allows distinction of each of the elements within without being overpowered by the tomatoes. The Spinach seemed to be sautéed in a creamy butter sauce that makes you want to add nothing additional and simply enjoy each savory bite! We actually followed all of this with a couple of desert dishes - the bread pudding and Profiterols and the staff provided a free birthday cheesecake (pictured). That cheesecake was the curtain call for the table! I honestly can't think of a better desert I've ever had...EVER!!! This place is definitely a good example of getting what we paid for as the menu is not for the average wage-earner. Nevertheless - if you are really looking for great ambiance and flavors to match - Tarbell's needs to be at the top of your list! read more

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Everything was exceptionally good!! The service was awesome! Very nice ambiance! We are pretty much speechless....with a very happy tummy's read more

We have loved Tarbell's for always being a nice upscale option in the Biltmore area. We have been going there for ages, but as of late, we have not had the best experience. We recently had the Wagyu Beef Tips with Italian Gravy. It was completely different than what was imagined given the description on the menu. The gravy was made with chili powder that really overwhelmed the dish. The flavor profile was unexpected and these spices were not on the menu description and I would not have ordered it if the menu description added this detail. The gravy drowned the dish instead of complimented it. After a few unenjoyable bites, I then regretted not ordering something else as I went home hungry. One of our friends ordered the salmon which now has an Alfredo sauce with it. The salmon was mushy and it was also swimming in sauce. Seems like it was a heavy handed night in the kitchen. We hope this was blip and that the next trip to dinner there will once again be great! read more

Phenomenal food and I was so impressed by the manager, Andrew! Talk about rollout the red carpet! They are doing a knockout job! The food was fantastic, and our waiter was really great too Favio. Way to go! We really appreciate everything and we will be back! read more

A meal to remember. I've always wanted to eat at Tarbells restaurant and it did not disappoint. The menu was mostly gluten free, everything we ordered was phenomenal & the service was impeccable. We highly recommend. Our waitress was highly knowledgeable about the cocktails and the menu especially considering I have celiac. The scallops and ribeye meals were perfectly cooked and of the highest caliber. I've eaten at some amazing restaurants and this is one of the best meals I've ever eaten. Best anniversary dinner ever. read more

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Came here with a group of 4 on a Saturday night with a reservation. We were seating right away on the patio (which, in December, was perfect). The staff was so great and the food delicious. They even let us get some half meals so that we could each try more than one thing. Highly recommended - can't wait to come back! read more

Don't know why it's taken me this long to review Tarbell's after a number of memorable experiences but tonight was amazing...again. From the hostess Yulissa who greeted us and was very helpful accommodating our party changing sizes a couple of times last minute to Fernando who took amazing care of us as our head server that aspect was perfect as it is every time we come in. The food was incredible and they had some great additions that I recommend including the White Truffle pasta, the Sweet potato side dish and the Chowder. Outside of that we got the standards, Scotch Beef, Ribbon pasta, fish and scallops which are all so good. Their ribbon pasta is awesome but it all is. The last aspect that is perfect every time we come is the ambiance. This is a 5 star experience in a setting that feels like a relaxed slightly upscale neighborhood bistro and its chill and perfect. Love Tatbell's. We will be back many more times. read more

A great dining experience with wonderful service. The flowers on the table for my Bro's birthday was a nice addition. I had the Tarbell's Bolognese and I would definitely order it again. All the appetizers were delicious. The seafood chowder was very tasty. I will be back for sure. read more

Incredible Special 5 course menu; very innovative expressions of Japanese dishes, prepared, cooked, flavored made served perfectly. All the servers are very well trained, friendly with high professionalism. My favorite was Hiratake mushroom and Gyudon! It was packed; very energetic and comfortable ambiance. Highly recommended to foodies! read more

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We chose Tarbell's for a special occasion date. To avoid crowds we arrived at 4pm. From the moment we arrived until we finished, we had a top-notch experience. Our server, Fernando, was well versed in menu specialties describing each in detail. I selected one of his recommendations, the Argentinian sea bass. Man! Was he on the money! It was the most perfectly prepared fish I've ever had at any restaurant! When ordering he also pointed out options not listed on the menu telling us that any entree' could be served in half portions or half and half of any two entrees'. This was our first time at this restaurant so this info was such a welcome surprise. Prompt, attentive service without being intrusive. All of our food choices tasted so fresh and presentation was carefully curated. From an excellent wine list to expertly crafted cocktails, this restaurant, in my opinion, was worth every penny. read more

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Tarbell's is phenomenal in every aspect, the ambiance, food & wine are no exception. I recommend this to anyone in the valley. Excellent service and ownership. read more

Very fancy high end restaurant. Very pricey place. Our server, Kathryn was funny, attentive and fun. Service was great and loved the outside seating ambiance. Sea bass was delicious, melt in your mouth. The pizza not so much. Pasta was alright. The cocktails and wine was great. Glad I tried this fine establishment but I will not be returning. read more

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We've eaten there in Nov. 2022. Food was excellent. Tonight though not that good. I ordered the Caesar salad and the Scallop entree. Caesar was supposed to be baby romaine hearts; it was not. Just a regular Caesar salad. The scallops were to come with corn, spinach and gnocchi. Scallops were good. Corn kernels and spinach were over cooked and the gnocchi (there were three) were slight bigger than a corn kernel and almost tasteless. Server was not very attentive. Never stopped to ask how things were. The cheese cake was ok. All in all service and food were mediocre at best. They could do better. This was not a busy night for them. Maybe this has been going on for a while. read more