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    Tanuki Restaurant

    3.6 (142 reviews)
    ModerateJapanese
    Closed 11:00 am - 9:00 pm

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    TANUKI RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Tanuki Restaurant

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    Tonkatsu Curry
    Shajitha R.

    Hidden gem in jtown! Staff are so friendly and attentive and the ambience is very cute. The curry katsu with rice was huge and super flavourful. Also tried the taro chips and their chicken sando which came with a salad and a generous portion of fries. Overall good spot and would go again!

    Jared N.

    The food was absolutely fantastic. I had a take out order and the food took a little bit, but that tells me they are making it up fresh. The inside of the restaurant was nicely decorated and comfortable.

    Curry katsy udon, katage and baked seafood doria.
    Mel L.

    Came on a Saturday for lunch. We were seated right away, but there was a line up not long after we sat down. The food is very unique, which make sense since it's a fusion restuarant. The seafood doria sorted of reminded me of a seafood chowder, but there's a layer of rice at the bottom which helps balance the creaminess of the top. The udon and karage both had unique flavours that were very good. The karage was not deep fried, which I enjoyed as well. Most of the things on the menu you don't see at other Japanese restaurants, so I would come again to try different things The one thing was that it was somewhat cold when we went so I had my jacket on to keep warm.

    On my way!
    Shawn H.

    After doing more browsing than shopping at J-Town (the downside of being an out-of-town visitor staying at a nearby hotel), I found myself suffering from a serious case of hunger. Looking at all the incredible food and ingredients without a kitchen to use was pure torture. Enter Tanuki, and the one thing I had been craving: omurice. I'm a self-admitted egg slut. For those unfamiliar, omurice is a Japanese comfort food consisting of fried rice wrapped or topped with a soft, delicate omelet, usually finished with a sauce or gravy. It's the perfect combination of fluffy egg, savory rice, and rich sauce, and when done properly, it's pure comfort. The omelet here was cooked perfectly; soft, silky, runny, and exactly what you want from omurice. The rice and gravy, however, were a little underwhelming on their own. That is, until I discovered the mysterious sprinkle sitting on the table. No label. No explanation. Just a little container of magic. Sure, I could have asked what was in it, but honestly, that would have taken away some of the fun. Once sprinkled over the omurice, it transformed the dish completely, taking it from average to something surprisingly memorable.

    Smoked Salmon Eggs Benedict
    Gary T.

    Delicious food, nice atmosphere, patio space on good days makes this a great spot for brunch. We ordered the Duck Ramen which includes Seared duck breast, ramen egg, ginger scallion relish. And the second order we had the Smoked Salmon Eggs Benedict which they say is Now smoked in-house! Brioche bun, house smoked salmon, spinach, hollandaise, salad, home fries. Very enjoyable food and price is reasonable! Will return! Please check this spot out!!

    Katsu curry rice
    Michelle T.

    Service is impeccable as always. They're attentive and not in your face. Seafood doria was essentially the same as the classic Hong Kong baked seafood rice with cheese. It was very filling! Their katsu had a little too much batter for my liking but I was told it was filling too. The vibe was casual and trendy. It's a good place for snacks and lunches. We've been here a few times so it's def worth coming back for! I'd have liked if they had more fruity drink options :) or more loose leaf teas

    Buttermilk Pancakes
    Amy Y.

    Located in J-Town this is a Izakaya styled restaurant but the menu offers quite a diverse offering than your regular small plates. They also supply the hot food items that can be found at the bakery (bakery Nakamura) in the same complex. The interior is older and shows. On weekends they have a brunch menu that includes items that are only available on the weekends. What was ordered: Chicken katsu with gravy and eggs on rice Seafood Doria Omurice Buttermilk pancakes (only available on weekends) The food was good. Decent portion sizes and good flavour. The issue was that it took a long time for us to get our food and it wasn't that busy when we arrived. We waited a good 30 minutes and then 2 out of the 5 dishes arrived. About 10 minutes later the rest of our order arrived. I would give this a 3.5. It's not quite a 4 due to the service.

    Chicken and waffles
    Michelle K.

    **3.5** Came here for brunch on Sunday around noon and luckily got a table before it got busy. My partner and I ordered the chicken and waffles (hk egg waffle) and the omurice. From looking around, it seemed like these are the two most popular dishes. The omurice egg was the perfect consistency, but I wish they gave us a sharper knife to get the clean slice. Otherwise, I found the rice quite bland and it wasn't a very special dish. My partner however did enjoy the chicken and waffle. Having the chicken on an HK egg bubble waffle was quite genius and it worked well. Overall, a decent place for brunch in J-town.

    Chicken and waffles, kaki fry, togarashi fries, and pork belly croissant
    Jenny P.

    It does get really busy here, so I recommend going early! I was told it was going to be a 45 min wait but surprisingly I only had to wait about 10-15 mins. All the food we got was amazing, no complaints about the taste! Everyone was so freshly made, the pork belly was a thick cut as well. Kaki fry as this delicious aioli to dip it in!

    Omurice.
    David N.

    I've been seeing videos on the internet of people eating omurice for a while, so when I found out a restaurant in J-town was serving up the same, I knew I had to check it out for myself. We arrived around lunchtime on a recent Saturday and the place was already about half full. I knew what I want for my main, but I figured we should grab an appetizer to start. We asked our server what she recommended and she suggested the Seared Duck Breast ("served medium rare, chimichurri, garlic chips"). It arrived a little while later and sure looked impressive. It's great. The duck breast has been cooked perfectly and it's enhanced with that delicious, zesty chimichurri and the punchy garlic chips. I could eat that dish all day every day. But the main attraction was, of course, the Omurice ("soft omelette, chicken fried rice, shiitake, edamame, gravy"). It arrived to the table looking like a picture-perfect example of the concoction, and of course I sliced it open and watched as it unfolded itself atop the rice. I added the included gravy and began eating. This is one delicious dish. I enjoyed everything about it, from the perfectly-cooked omelette to the rich, flavorful gravy to the tasty rice. So if you find yourself scrolling through Omurice videos and you want to taste it for yourself, Tanuki is the place to go.

    Emma L.

    Have been wanting to try their brunch for a while and was very pleasantly surprised. Food was extremely tasty and you can tell they are making it fresh. Plating was very thoughtful and pleasing to the eye. Staff were welcoming and whiling to answer any questions about the menu. Their seafood chowder by itself is enough to make me want to return again but pancakes were also very special and the portion of their eggs Benedict was quite substantial. Hoping to visit again soon.

    Matcha Red Bean French Toast $15
    Julianna C.

    Cute spot in the heart of J-town for brunch! Here's what we ordered for 2 people: Drinks: * Kitsune Milk Tea (cold) $6 - 7/10 * Matcha Latte (cold) $6 - 7.5/10 Mains: * Omurice $20 - 7/10 * Seared Duck Benedict $20 - 8/10 Dessert: * Matcha Red Bean French Toast $15 - 7/10 We did have to wait a little bit maybe 20-25mins. They send you a text when your table is ready! Service was great, super friendly staff. We didn't wait too long for our food and they've got daily specials on the board. Love the R&B vibe of their playlist. We'll definitely be back to try their other items.

    Pork belly ramen
    Jeff K.

    I want to like this place but it's either catered to the canto taste or just soulless. We came here on a whim for a Mother's Day lunch and it was quick to get a table. Based on the vibe I was pretty excited to try some trendy Japanese food but everything was downhill from there. We ordered the pork belly ramen, matcha latte, shrimp cream pasta, karaage, grilled shishito peppers and hojicha latte. Unfortunately they were out of shishitos and offered their Brussels sprouts instead. Pork belly ramen was bad. Possibly the worst ramen of my life. The pork belly was pan fried with a thick crust that absorbed soup and became this hard gelatinous layer. Also unseasoned so... not great. The broth was some kind of beef stock with maybe anise? Either way it was also a bit underseasoned. The noodles were the biggest offender by being so over cooked. It was like the pasta you get at old school HK cafes (overcooked mush). 1/10 Shrimp pasta was the same as the ramen. Overcooked mush. Flavour could have used some seasoning 4/10 Brussels sprouts were a disappointment. It needed some acid or a sauce/dip on the side. It was legit just deep dried with sesame seeds on it. Maybe light seasoning but all I got was bitterness from the frying. 2/10 Karaage was the best part but still not great. The sauce must have been sitting for a while because it was soggy and not crisp. Flavour was good though. Nice chicken flavour with sweetness from whatever sauce was on it. 6/10, could be 8/10 if it didn't sit and get soggy. Matcha latte was ok, nothing special. A light matcha flavoured milk. 5/10 Iced Hojicha latte was also ok. It was strangely thick but not a concentrated flavour. Also had chunks of tea leaves in it, so not great. 4/10, actively did not enjoy this but not offensive. Overall I dont recommend this place. It gives off a cool vibe but the food is so soulless and lightly seasoned that I feel like it was intentionally done that way to attract the canto crowd in the area.

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    Tanuki Restaurant Reviews in Other Languages

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    Taki Japanese Cuisine

    Taki Japanese Cuisine

    4.7(32 reviews)
    5.1 km

    Came here with some friends for the omakase special meal…read more Such a lovely overall standard omakase experience and meal. The highlight for me was probably the set of four starter appetizers, they were flavourful, delicately prepared and perfect way to start the meal. I liked the slightly pickled dish with cucumbers the best. We also had sushi prepared with fresh seafood. The rice was probably my favorite compared to other places I've been. It was perfectly seasoned rice, warm and cooked to have just the right texture, not overcooked and not undercooked. The rice held up well when picked up by hand and complemented the flavours of the fish. Finished the meal with a matcha flavored pudding flan type dessert which had deep matcha flavours. If you're a fan of matcha, you'd probably enjoy it too. All in all, the meal was enjoyable, the torched tuna sushi was probably my favorite sushi of the set and my least favorite was the egg/eel, I was expecting a sweet egg at the end so it unexpected.

    Omakase was an amazing experience. The service from the wait staff was top notch. Kept our tea…read morerefilled. Pleasantly served and cleared the courses. The sushi chef was great. A bit low on energy compared to other omakase's I've been to but maybe that's his style. Some of the bites weren't as delicious as I wanted them to be. But that's only my opinion. Beautiful space!

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    Taki Japanese Cuisine - Kimono in TAKI

    Kimono in TAKI

    Taki Japanese Cuisine - Hokkaido scallop

    Hokkaido scallop

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    Daimaru Shabu Shabu

    Daimaru Shabu Shabu

    4.5(537 reviews)
    3.9 kmMilliken, Scarborough
    $$$

    Worth it and great value for the price! The food was delicious, and Chen was very friendly and…read moreaccommodating. She made our experience even better. Will definitely come back!

    Y'all not even exaggerating when I say this but Daimaru 100% lives up to the hype. Took forever for…read moreme to finally try this spot and I wish I had tried it sooner-- everything from the broths, meat/produce selection, sauce bar, service, and atmosphere really impressed my friend & I. All of their meats were fresh, well tempered (not stale/straight out of the freezer). Condiment bar was self serve and had a wide selection to customize your sauce. Their veggies were also very fresh & the appetizers such as wings & the squid ink dumpling were AMAZING. Soft drinks are also included in the Premium AYCE price at $45/pp after tax. All of their waitstaff we interacted with were kind, patient, attentive, and helpful. Their seating layout is also notable-- each individual table was enclosed, it gave a more cozy/private feel rather than loud & overstimulating despite dining during peak hour. If I could critique even just one thing, it'd be the dessert options, almond pudding and ice jelly were a bit disappointing to end the meal with cuz they weren't great in our opinion, but not problematic enough for me to dock a star. Next time I'm craving hotpot, Daimaru will absolutely be at the top of my choice list moving forward!

    Photos
    Daimaru Shabu Shabu - Seating booth

    Seating booth

    Daimaru Shabu Shabu - Ice cream

    Ice cream

    Daimaru Shabu Shabu

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    Sumoki - Sumoki - yakitori meal spread with crispy sweet corn ribs

    Sumoki

    4.0(61 reviews)
    6.1 kmUnionville

    Back again and incredible again…read more Small tip. You don't need to order on only one phone. As long as you scan the bar code, you can order from any phone. Enter either you own info if paying separately or the same info if one person pays all of it. Lots of new dishes as well as old favourites: Chochin: Tried it. Not a fan. Tastes exactly the way I thought it would. Which is internal organ like but in an unpleasant creamy way. Duck liver raspberry toast: Nice but could be bigger. The raspberry brought an expected nice sweetness to the nice liver taste. A little more raspberry would be nice. Tuskune and egg yolk dip: It's ok but not that big a deal. Cheese momo: Fantastic. The swiss cheese is an excellent pairing to the chicken. Skin-Kawa - Delciious. Crispy. Must have, Hiza (knee cartidlidge): nice and crunchy Beef short rubs boneless: Was enticed due to the tendon part. It was nice but not incredible. Beef tenderloin + Chimichurri: Wife's favourite. We always order several of these. P-toro: Another must repeat. Great pork belly taste. Cherry tomato bacon maki: New and delightful. Bacon wrapped cherry tomatoes provide a delightful burst of tomatoey sweetness wrapped with the unctuousness of bacon. Lamb rib chop: Excellent and tasty. Once again everything was cooked perfectly and the amazing binchotan smoke made everything delicious. Fun fact, they put charcoal in the free water carafes as well.

    We visited here for a weekend lunch and the restaurant was packed with people who were enjoying…read moretheir food and the cozy vibes. Sumoki Yakitori offers tasty Japanese-style skewers and small plates. The grilled items are cooked just right--smoky, juicy, and full of flavour. There's a good variety to choose from; chicken, beef and vegetables. We ordered "Age Mochi", "Chicken Oyster", "Momo", "Negima", "Tsukune + Egg Yolk Dip", "Cheese Momo", Hiza (Knee Cartilage)", Beef Tongue", "Beef Tenderloin + Chimichurri", "Garlic Sprout Maki", "Mentaiko Carbonara Udon", "Yaki-Onigiri (2 pcs)", and "Breast w/ Wasabi". Every skewer was fresh and tasty. My favourite was Beef Tenderloin with Chimichurri. We paired our meal with beautiful drinks that hit the spot: "Yamayuzu Matcha" and "Fairy Yuzu". To finish on a sweet note, we ordered "Grilled Mochi (Sweet)" and "Dango", which we enjoyed.

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    Sumoki - Inside the restaurant

    Inside the restaurant

    Sumoki - Sumoki - matcha beer

    Sumoki - matcha beer

    Sumoki - Sumoki - chicken yakitori including with Tokyo onion

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    Sumoki - chicken yakitori including with Tokyo onion

    MiKi Sushi

    MiKi Sushi

    4.1(155 reviews)
    5.7 kmUnionville Mainstreet, Unionville
    $$

    The portions were very generous and the fish tasted very fresh! I ordered the chirashi bowl and was…read moredelighted that they gave so much delicious fish! My favorite was the torched salmon belly, I haven't had that in a chirashi bowl before. I also liked the seasoning of the rice. My friends ordered the miki dinner and it came with amazing variety. This spot wasn't too pricey for what we got, each item was around $28

    We came here because of the reviews on Google, and like a lot of people have mentioned, parking is…read morefairly difficult. There are only about 4 to 5 spots in the front, and while there are some smaller plaza parking lots nearby and another parking lot across the street, most of the spots are marked for whatever store they're in front of, so park at your own risk. Upon entering, there aren't that many tables either. There isn't a lot of room for bigger groups but they can merge some of the tables together. The biggest issue for us was definitely how long and uneven the wait for the food was. We ordered at 12:15 PM and got our salads about 10 minutes later, but after that, the food came out pretty sporadically. The first actual dish didn't come until 12:44 PM, which was the tempura from the two-person set. Parts of the other meals and the rest of the two-person set slowly came out between 12:46 and 12:49 PM. The 30-piece sashimi and sushi set didn't arrive until 1:04 PM, almost 50 minutes after we ordered, and the actual salmon teriyaki which was just a small salad, salmon teriyaki and steamed rice from the bento was the last thing to come out at 1:09 PM, about 54 minutes after ordering. By that point, we had already finished the entire two-person set and another person had finished their udon and sushi combo. It's just not ideal when you're eating with a group and some people haven't even gotten the main part of their meal while everyone else is already finished. It also didn't seem like it was only our table. The table in front of us had a pasta order that seemed to have been missed. We heard the server say it was about to be ready, and then heard someone from the kitchen respond with something along the lines of, "There's another order for it?" So I do think the timing and communication between the kitchen and servers is something they need to improve on. We were served our salads first, but didn't get our miso soups until we asked for them. They were planning to serve them with the meals, but since we had already been waiting so long, we ended up just asking if we could have them first. For food, I got the two-person lunch set for $52, which came with a large veggie udon, 9 pieces of sashimi, 6 pieces of sushi, an additional 6 pieces of a classic roll, and tempura. We chose the spicy scallop maki for our roll. The sushi and sashimi were good, and the tempura was good as well. The veggie udon was a little disappointing though. It had one bok choy, a few pieces of mushroom, and then was mostly just strands of onion. The spicy scallop maki was also just okay since I couldn't really taste much scallop. Price-wise, I do think it's a little on the higher side for what you get. The quality was good overall, but for the price I would've liked a little more, especially considering the wait. Between how difficult parking is and how long and unevenly the food came out, I'm not really in any hurry to return. I think the wait bothered me more because we were eating as a group, and by the time two people finally got their food, the rest of us were completely finished. If they can improve the timing of getting everyone's meals out somewhat together, it would make the experience a lot better. 5% off with cash.

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    MiKi Sushi
    MiKi Sushi - Assorted tempura

    Assorted tempura

    MiKi Sushi - Agedashi tofu

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    Agedashi tofu

    Tanuki Restaurant - japanese - Updated September 2026

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