This is a charming place with excellent food. My husband and I and our three adult sons went for Mothers' Day and between all of us we tried 3/4 of the entrees (all except the steak) as well as one of the pastas and the kale greek salad. All were uniformly delicious and well-prepared. Creative, but not so creative as to be weird and not actually taste good. One reviewer here noted the veg entree was very small; that must have changed as there was plenty for my son (and it was physically the largest item we ordered). The overall experience was really pleasant from start to finish. We arrived a bit early but they were very nice and went out of their way to make us comfortable while we waited for the table to finish up. We ate inside (the outdoor huts look adorable but only seat two). It is a very small place but tables are well spaced so we did not feel like we were on top of our fellow diners. Service was perfect and very pleasant. My son and I tried the Sazerac cocktail, which was also perfect. I didn't lose my mind over the bread and butter like some other reviewers, but we did eat every last crumb. Where our food comes from matters. I'm glad when restaurants support local farmers and producers (the beer they serve is local too) and I try to support these types of businesses. But the experience has to be good to make it worth my hard earned dollars. I'm very happy to be able in good faith to give this cozy, lovely little business five stars and I hope to be back soon. PS parking is a cinch in this neighborhood. read more

This is an excellent restaurant. The food is spectacular- the pastas really stand out as special dishes. Service was meticulous without being formal. The room is comfortable. read more

Fantastic tasting menu!! Went for my bday dinner with my fiancé who found great reviews on the restaurant and wanted to try something in Cambridge. Tasting menu was 6 courses for $95 and a wine pairing for $65. Incredibly fair price for the quality and quantity of food. We started out with a smoked cod in a spoon, which was a little complimentary taste. Next up was fluke crudo with huckleberries and avocado mousse. So so fresh and paired with a sauv blanc. Then there was a Japanese egg custard with caviar. Super different and really unique flavors paired with a Chardonnay. Probably my favorite dish was the gnocchi with guanciale and Parmesan with a red from a rosette grape from Liguria in Italy. This gnocchi was absolutely phenomenal. The 4th course was venison with delicata squash and some type of nut paired with a New Zealand Syrah. Then a port (I don't love port personally but can appreciate the pairing) with a Stilton and peaches. Last one was a sparkling cider and upside down apple cake with creme fraiche and ice cream....absolutely unbelievable coming from someone who doesn't love sweets. Amazing meal by Tallula and really pleasant service. So refreshing to have a homey vibe with fine dining. Highly recommend and will definitely come back. read more

Lovely small restaurant with exquisitely prepared food. Menu changes all the time! Highly recommend

We came to Talulla for a birthday dinner on a Saturday evening. We were seated in their intimate dining room, outfitted with white tablecloths, comfortable chairs, and charming family pictures on the walls. Overall, the dishes had decent portions, but the execution was not there and overall did not feel worth the price.The flavors were not as complex or robust as I had hoped for. Service was great throughout the evening though and the restaurant utilizes the space well. Most of our table opted for the three-course prix-fixe menu where you pick an appetizer, entree, and dessert for $60. The foie gras was flavorful and creamy and came with cranberry sauce and granola. The richness paired well with the slightly sweet and tart notes of the cranberry and I enjoyed the texture contrast with the granola. They're charged an extra $7 on top of the pre fixe price, which brought the dish to a hefty $28 price tag. Orechietti pasta was handmade and looked like mushrooms on the forest floor. The pasta was very thick though and my bites tasted mostly like plain pasta. The pork texture reminded me of kalua pork and the sauce was very one noted in flavor, underseasoned, and almost watery. The apple tart was surprisingly large, which I'm normally not mad about, but none of us could finish it. The tart was also cold and thus felt preprepared like it came from the fridge. I think it would have been much better warmed in the oven first, especially to contrast with the scoop of vanilla ice cream on top. I did really like the ginger flavor though. read more

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We tried this restaurant during restaurant week. So three of us all did a three course meal. The starters are raw fish fillet, a soup and chicken liver mousse. The fish was so small a serve but everything is well designed and delicious. E.g. They use fresh cranberry jam as a side in mousse and that's so yummy and refreshing. All dishes are plated in an artsy way with special containers. Three Entrees, I highly recommend their pork. I never had pork like this：so juicy and tender. The cuttlefish pasta of course is great too! Risotto is pretty cheesy. The dessert are OK. Cheese plate is not that special but it comes with three different kinds. I recommend the home made cake with ice cream and sea salt. Very delicious! read more

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I'm waffling between 3 and 4 stars, but ultimately decided on 3 because I didn't feel many of the dishes were worth it, and there were unmentioned upcharges that disappointed. Two couples, 3 of which got the three course prix-fixe for $60, which we were told we could order any of the options listed. One order of Sunchokes, which was definitely 90% kale, with a garnish of sunchoke (so pretty disappointed). One of the other starters was the foie gras, which they charged an extra $7 for. Everyone really enjoyed the main dishes, two short ribs, one spaetzle, and one tortelloni; everything was fresh and expertly prepared. Finished off with cheese plates and budino; portion sizes were small for the $15 price tag. The drinks were $12 each, tasted light/refreshing, however they were small, didn't have a lot of alcohol, so again, felt a bit pricey for what you got. There was a small "kitchen fee" added on, which is not something I'd ever seen before, and wasn't mentioned beforehand or listed on the menu. The main courses were good, it's too bad I feel like they nickle-and-dimed on several dishes, and added random fees, that had the meal end on a sour-note. read more

Every course was outstanding. We did the tasting menu. Was stuffed at the end, but we ate every morsel. Definitely go for the homemade sourdough. We loved the crudo, steak, carrot soup, and divine all chocolate dessert. Place is small but they are managing social distancing well in covid. read more

This small, charming, slightly cramped restaurant has been on my list for a while. we went with another couple, were seated after a short wait and received very attentive service. we had inventive, delicious, if small cocktails and appetizers and entrees. we were advised by our server that they 'recommend' 2-3 plates per person, though offerings were priced like normal entrees (pasta, $25, others $28-$36 - not too bad for a meal, a bit much for half of one - but we managed. we ordered appetizers ($15 range) that were precious - as in tiny but lovely. My brocolli soup was quite unremarkable, other quests were non-plussed as well. Entrees were also more like appetizer sized and tasty but not wonderful. all in all a little disappointing. I would like to go back one more time before I write them off my list, but for now I cannot offer a stellar review, sorry. read more

Wonderful food and kind (though VERY VERY slow) service! I went to Talulla for restaurant week with 3 other friends. We enjoyed the fine dining experience. For starters we had the arugula salad, fish crudo, soup. For main we tried risotto, and pork loin. We tried ALL their dessers (cheese plate, budino - which is a heavy dark chocolate mouse, hazelnut and olive oil cake, and lavender cream with berries) - all was extremely tasty! I highly recommend the crudo (relatively large for a crudo, very fresh, and full with different flavors in each bite), risotto (heavy and rich!) and their cheese plate for dessert and chocolate budino (heavy mouse). I would definitely come again! read more

Tallula may be my current favorite restaurant in Boston. We ordered the prix-fixe and it was phenomenal. The hamachi was absolutely incredible and I am still dreaming about it. The raviolo con uovo was spectacular. The salmon was fantastic - it was cooked and seasoned to perfection (this is coming from someone who can be finnicky about salmon). The pot de creme was heavenly. I definitely feel like they really know how to execute fish dishes here, in particular. The ambience here is lovely - truly felt like we had been transported outside of Boston. Cocktail and wine list is excellent. Love how the menu is so creative and varied - cannot wait to return and try other items on the menu. read more

I cannot say enough nice things about Talulla! The food, the covid service and precautions, the drinks, and the candle added to my poached pear dessert for my birthday! This was a fantastic culinary experience and I'd recommend this spot to anyone for a special occasion or a dine experience. read more

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We stumbled across this place and it's such a hidden gem! We did the tasting menu and were blown away by the quality of the food, presentation, service and terrific ambiance. I'm just feeling frustrated I didn't find this restaurant sooner. Easily one of our favorites in Cambridge, maybe even in all of Boston. read more

Such a great time at this spot last night, and much needed during Covid. Safety protocols were followed to a T, and the private greenhouses were so intimate and quiet, plus each has a space heater. The food was superb, I had the roast chicken which was crisped to perfection along with greens and sweet potatoes. My fiancé got the black cod with golden raisins and cauliflower which was delicate and delicious also. Cocktails were amazing, as was the sourdough bread and honey butter. read more

Talulla was the first place we went to for a proper sit-down dinner since March. It was a great choice! The food was delicious: we had kale salad, local pumpkin, home-made spaghetti with crab, and miso-glazed cod, plus homemade bread and a slice of apple cake. Everything was really good, but I think maybe the pumpkin and the pasta were particular standouts, the latter being interesting for being served chilled in a creamy citrusy sauce. Wine and cocktails were good too, and the staff were very kind and attentive. We had heard that pre-Covid the portions were maybe a little bit small/expensive for what you got, but if that was the case then, it's not true anymore. The prices are totally in-line with (or lower than) other upscale restaurants, and the portions are generous -- I fear we overate! So go out there and support this local business! We will return. read more

The newest of the hidden gems of the neighborhood. If every there was a place that was deserving of a Michelin star, this would be it. We came on their second weekend after opening and their entire rhythm felt completely polished and refined, not a hint of opening jitters. We did the chef's tasting menu (a great way to see what they chef is capable of) and every course built beautifully on the previous one. An opening amuse bouche of baby sea scallops with crispy ramps was a briny delight followed by a fluke crudo with coconut foam then perfectly prepared white asparagus with Virginia ham and a smoked crème fraîche gave a strong hint of what was to come. That was followed by a savory custard with local shellfish and a perfect torchon of fois gras infused with Viognier. We shifted gears for the second half with a rich, house-made, rabbit tortellini in consomme and then the most delightful and memorable Wagyu with marrow infused custard I've had. Seriously, if this was the last thing I smelled I would die a happy man. We came down from that main with a house made fresh cheese and berry course and capped the evening off with a raspberry semi-fredo and coffee. We will be back often. read more

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Essen und Service sehr gut! Ein Kindermenü fehlt! Würde jederzeit wieder hingehen wobei die hohen Preise doch sehr gewöhnungsbedürftig sind! Gerechtfertigt, weiß ich nicht. Boston ist offensichtlich ein sehr teures Pflaster! read more

The atmosphere is lovely- small, definitely lives up to the "mom & pop" vibe it purports. Cozy and great service! They're very attentive. Food was also delicious- the bread was some of the best we'd ever had. They recommended 2-3 dishes each, which was a perfect amount. I'd highly recommend! read more

Went on a date here and decided to splurge on the tasting menu and wine pairing for $135 per person. The food was good but not mind blowing. Honestly for a $400 bill, for two, I expected way more in the food and service dept. The scallop crudo is actually the only course I really remember as being impressive, the filet was cold and chewy. Service was just ok. Pleasant but the whole experience felt rushed. Felt like the goal was to get us in and out as quickly as possible. Wine for the next course was served before we even finished what we had in our glass. I felt pressured to pound back the wine and keep moving. The server didn't even announce the first dish, just plopped it down and left and I have no idea what wines we drank because not only could I barely hear him, he talked so fast I could't understand anyway. The wine was so so and one glass had bits of something at the bottom from what ever was in the bottom of the bottle. All in all, it was an insanely overpriced meal that was pleasant enough but not an experience I would do again or recommend. They did comp our cocktails which were tasty because we had to wait so long to be seated which was thoughtful. read more

Tried to review on Resy but it kept crashing so here ya go Yelp. Wonderful service, delicious food, the best wines!! The uni Mayo lobster spaghetti was unreal, pappardelle was cooked perfectly al dente and was so toothsome, and the star of the night (other than our wonderful server): scallop with watermelon and shimeji mushrooms. So incredibly tender, watermelon was refreshing, mushroom had a tang but was salty and perfectly balanced. What a great night. Not to mention, their wine list is spectacular and pretty extensive. Even their wines by the glass were exciting and diverse. Granted it's not a lot of options by the glass, but theres a great range for everyone. On the cocktail front, we ordered Negroni and sazeracs. Classics, and one guest even noted "these drinks are way better than Little Donkey last night". I can't judge but :shrug: take it for what you will (for the record, I enjoy little donkey and their food). Bring your friends, bring a date, bring family - honestly a great restaurant for all occasions. PLUS they have outdoor tables and are bringing back super cute greenhouses for two tops, so a great date night spot for couples. pps I'm sorry for crap photos, look I was kinda drunk and it was dark and please just don't judge me too harshly. read more

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Originally the plan was to hit up Asta in downtown but when my crafty wife was presented with the bad news that the chef would be out of town for two weeks, she asked for recommendations. Thusly, we were informed of this new joint, open for just three weeks, with a reputable and well known chef and not enough cred yet to be reservation prohibitive. Of note, Tallulah is off the beaten path in a charming area of Cambridge.... about an 18.00 Uber drive from Copley, so bear that in mind if you are staying downtown. When we arrived we were warmly greeted by Jack Zi. who would be our "Jack" of all culinary trades for the evening-- waiter, sommelier, and spiritual counsel as we perused the menu to create our own three course dinner. The dining room is small, maybe 12 or so tables, but beautifully appointed with exposed brick and gray walls, lending to a warm, cozy dining atmosphere. We began the experience with two of the House made cocktails-- I had the Martini served up made with French gin, pine and lemon-- a drink I would rarely take a chance on being the purist that I am, but this was an excellent rendering with the pine and lemon accents appropriately under the current as a background hint rather than major ingredients. We perused both the tasting menu and the ala carte and were pleased to know that we could add a small plate from the tasting to our ala carte choices. I started with the tuna crudo while wifey had the oyster and both were excellent-- the tuna was sashimi grade and served in a clean but present soy ginger sauce. Not being able to partake of Oysters (sad face) the wife was pleased with her caviar topped bi valve. Our salad courses consisted of the octopus and their Caesar salad. The Octopus came sliced over fresh cucumber, grilled red pepper, tomato, microgreens and black olives. Very clean flavors here which kept the tenderness of the octopus at the forefront. The Caesar was a take on a wedge as it came served accordingly with a grilled romaine wedge, supple white anchovy and Parmesan crisps. The dressing was a nice a balance of fat and acid and did not eclipse the oceanic flavor of the anchovy. Our mains were equally great: while I'm never a duck fan unless it's Peking crisped and carved table side, I challenged myself with this one and I'm glad I did. This was a presentation of a medium rare breast and some confit with a "quick" spicy mole sauce that paired extremely well with the fat of this gamey bird. Wife had a fresh made squid ink pasta with tender ringlets of calamari and served scampi style. There's nothing quite like house made pasta and in this case they nailed the dish perfectly. Desserts consisted of the huckleberry cobbler and the cheese offerings..... just to add decadent insult to injury..... This was simply an amazing meal at a cute little romantic hideaway. Get to Tallulah soon before the secret goes viral!!!! Thanks to Jack for being our tour guide with great enthusiasm and patience! Robbo, Parker, CO read more

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Food was good, wines were great, and atmosphere & service were excellent! Half of our party was vegan and our server took every opportunity to accommodate - including bringing out a complementary starter that we didn't order because they thought it was their tastiest vegan option. Wine recommendations were also spot-on and delicious. This is the perfect spot to celebrate a special occasion! read more

PRE COVID REVIEW I wanted to love this place but everything ended up being a disappointment. The place itself is nice and cozy; great for a date night. There's a bathroom downstairs that they need to label. The service was just okay, certainly not the level I expected from such an establishment. We were rarely asked how we were doing and our waters were empty too often. I found the bread overly doughy and the accompanying butter forgettable. The soup was equally forgettable and the scallop was far too salty. And the chicken? Fine I guess. The dessert, an apple thing that looked nice and was decent, was probably our favorite. I guess if your standards are lower you might have a good night but we know great food and this ain't it. read more

I visited this spot a year ago and gave it 5 stars, but when I visited last night I found it disappointing. Got the tasting menu both times and while the portion size has improved, it is quite heavy on bread bread. (Our server even told us to get the bread basket to hold us over, and then the pasta dish was tiny.) Everything was cooked perfectly and was enjoyable, but I did not find the flavors to be particularly unique (relative to other restaurants in Cambridge/Boston) except for the first dish, a scallop crudo. I also had trouble when a server reached across me to give me silverware and accidentally touched my bread. (happened twice.) I still recommend this place, but am not as excited about it as I was before. Adding to my disappointment is that I tried to do a takeout order last year when my family was visiting from their website and was able to order, but when I went to pick it up found the restaurant closed. There was no mention of the restaurant being closed on their website and I finally discovered on their instagram page that the owners were celebrating the restaurant. We were able to get a refund but were not happy about this. Finally, I made a reservation to celebrate NYE at Tallulah in October 2022 and in December was called because the greenhouse I had booked would be unavailable because of outdoor dining permitting issues. That was understandable and I let them know I would call back in a few minutes after I talked to my partner about if we wanted to dine indoors. When I called to let the hostess know, she replied that she would check to make sure we could still have a reservation and would call back. She never did, and when I called the next day to check on this, she said she had never spoken to me at all. We ended up having to cancel our NYE reservation due to Covid, but my point here is that I have not had amazing dealings with this restaurant other than the first time I visited in March 2022. read more

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Great cocktail, appetizer and main. Nice small room with friendly staff. Smoked salmon appetizer was good and big enough to share. Pork and cod mains showed the skill of the kitchen. read more

Very good restaurant, both the hamachi and smoked fish appetizers are excellent.

Visited Talulla for Boston dine out. I like their cozy and artistic ambience. Cantaloupe Panna cotta: the best Panna cotta I ever had. Very soft and smooth. The cantaloupe adds special aroma and sweetness to it. Berkshire pork loin: Flavorful dish! The eggplant, charred sauce and tomatoes are good adds on to the tasty pork. The meat is more on the dry side probably because it's mostly lean meat. But I really like it. Smoked fish roulade: great appetizer. The pickled cauliflower is delicious! Foie gras Torchon: too salty and the smell is sharp I personally don't like it too much. read more

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When searching for a dinner spot while in Boston, Talulla came up. Well-rated and owned by a husband and wife, yes please! We went on a Tuesday night, so the place was pretty empty. The server was very nice and accommodating. The restaurant is small and cozy, with pleasing decor. The photos of the husband and wife with their daughter, Talulla are precious. The waiter recommended we do the 3 course prix fix. We got an ajo blanco, dairy based soup with muscat grapes - definitely an acquired taste; chicken pate with raspberries- delicious! For mains, we got agnolotti which was good and wagyu, which was really good but SO salty. There is salty and then there is this wagyu, we literally had to scrape the salt off to prevent a hypertensive crisis. jk but seriously, way too salty. For dessert, cheesecake and strawberry cake which were both okay. Overall, a decent place that has become really good. read more

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Incredible hidden gem! Coziest outdoor dining set up I've found yet. Perfect for dates. Delicious food and great atmosphere.

I'd rank my visit to Talulla a 3.5. Service: Friendly, but overall very slow. I think the kitchen was a bit annoyed with the front of house as well because I heard them yell "Service, please" (in a stern tone) more than a few times. Cocktails: Good / as expected. Food: Underwhelming for the price point. The soup was hotter than expected (we had to be careful eating it at first), my agnolotti was not as tender as you'd expect handmade pasta to be, and the apple tartlet was dry. Kitchen admin fee: This is a bit of a puzzling thing to see at the bottom of your check (and at the very end of the meal). I don't agree with the approach, especially after our experience. A suggestion: bake 20% gratuity into the prices or prixe fixe overall, and let the restaurant sort it out internally. I've seen this at a number of restaurants recently, and it's a lot easier to understand / a better way to get the point across. Bottom line: We're spoiled in Somerville/Cambridge with amazing spots like The Table at Season to Taste and Forage, who have raised the local "New American" dining bar to a really high level. Hopefully, in the future, Talulla is able to step it up to compete with them. read more

Spectacular food in white linen perfect service without any of the attitude - romantic and memorable The crudo was the best i have had read more

Thank You for giving back with your casseroles for a cause. Delicious option to celebrate Mother's Day. An elegant note thanking me for ordering, what a treat. Casserole was delicious and I'm so glad to support a local business helping others. Excited to visit in person once we safely reopen our world. Thank You. read more

There seems to be so much thought and care put into each part of the experience at Tellula. The staff is fantastic and goes out of their way to serve. The presentation of the place and food are simple and beautiful. And the food is divine, eahc course so unique and so good. Notably the pumpkin soup was phenomenal. We also were able to mix a pre-fixe with a tasting menu, and didn't get any grumples about it. Would absolutely recommend to anyone wanting a delicious but not pretentious night out. I would not recommend for groups-- 4 people seemed to be the max to bring into the tiny restaurant. read more

Great outdoor seating, heat lamps, delightful service and outrageously tasty food! The tartine is made with the most delicious, crusty bread, rich chicken rillettes, a warm tomato spread, and a hint of crunchy pickled citrus. The menu is based on whole, seasonal ingredients, yet each dish is super flavorful and unique. This place is to die for! read more

Came here during restaurant week and had an awesome experience! Impeccable service, trendy/romantic ambiance, and delicious food. Hubby and I had a 3-course meal, each was served with finesse. My favorites were the duck pasta entree and the Crudo appetizer. I would come back to check out their regular menu! Tip: RSVP is necessary due to the limited space read more

4.5 stars: We went here with some friends for Sunday brunch and were so happy with everything. The sticky buns were delicious, the omelettes were cooked to perfection and even the shakshuka was very good. The host was extremely nice and we will definitely be back here soon to try their full menu. Love their location as well. The only minus is a lack of good beverages (espresso-based drinks are almost a requirement for breakfast/brunch). If they would offer it, sticky buns and cappuccino would be my every Sunday breakfast takeout. read more

Absolutely a worthy successor to TW Food! Over this past year (opened 4/18), the restaurant has certainly developed its own unique personality and have become an important fine dining addition to the Boston. With the loss of L'Espalier and Restaurant Clio over the last couple of years, Talulla's existence is even more important. This is a rare husband and wife venture. The service is warm and efficient. The dining space is reminds me of a warm country inn. Also, they have some of the most comfortable chairs. The food! We have now been here at least half dozen times including brunch. Talulla has displayed a rare ability to never disappoint. I don't think our family ever had a poorly prepared dish. It is consistently good. The menu is flexible with ala carte, three course Prixe fixe, and a multi course tasting menu. Talulla is a main stay dining destination when we want a high quality, expertly prepared meal. This is an important dining destination for all foodies read more

Everything about Talulla was exceptional. The services is outstanding. The food was incredible and the vibe of the restaurant was pure "date night." Talulla is an intimate dining experiences that offers personalized attention by a team of servers who know their menu and the wine/drink list extremely well. My wife and I went here for our 5th anniversary and it was a perfect night. I had the chef's tasting menu that included tuna crudo, foie gras, ravioli, and venison -- all cooked to perfection. I also enjoyed the wine pairing. My wife had the kale salad and the roasted honeynut squash also wonderful. Everything is farm to table and seasonal, so while the menu may change the care that owners Chef Connor and Danielle put into the food and the restaurant's atmosphere will not. This was our first time at Talulla. It's now our new favorite Cambridge spot. read more

This is an absolutely spectacular restaurant addition to Cambridge! The restaurant is run by Conor and Danielle - two culinary experts who bring an obvious passion, attention to detail and skill to the new restaurant. The staff are warm and friendly, and the atmosphere is intimate, elegant and cozy while not being pretentious. Conor's food showcases fresh ingredients from local farms and vendors and each dish is so refined, elevating each ingredient to a new level. The tasting menu that we tried for the opening week was beautiful, end to end. The asparagus dish with caviar and crispy Spanish ham, the Japanese egg custard with dashi, and the perfectly-prepared beef were masterfully executed highlights for me! Danielle's wine pairings are always spot on and include some unusual wine suggestions from regions you may not think produce great wines! My husband and I also couldn't get enough of the delicious sourdough bread with whipped butter, topped with onion flowers. Every detail is beautiful and hand-selected to make for the best dining experience. We cannot wait to go back and hope this place finds a warm place in the heart of many Boston diners! read more

Fantastic place for brunch. Everything was delicious. They didn't have the tasting menu available on Sundays, which just means that I'll have to go back next time. read more

Talulla - Delicious bloody mary. - New American Near Me - Cambridge, Massachusetts