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Takumi

4.3 (18 reviews)
Closed • 12:00 pm - 11:00 PM

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TAKUMI ATMOSPHERE

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AYCE
Tiff E.

The ambience is great, they have open dining area as well as private booth and rooms, dimmed lights and clean interior; great selection of food, from sushi and salad to seafood and meats for grilling... All you can eat! The only thing is when you're in a booth, it's hard to flag for help because the waiters can't see you, but the servers are all very friendly.

Sam G.

Very busy Japanese BBQ place at Leslie and Finch. The Front of House staff was friendly, he was busy too but was so attentive. We had the same experience with our server. The meat came out quickly. Great quality cuts! I also loved the seaweed salad. I could eat 10 of them in a row. There is a 2 hour seating limit but I felt it was enough time for 2 people. The place is also well designed and is bigger inside than it looks. Will definitely be going back for any special occasions.

Steak on grill
Mark M.

(4 out of 5 stars) Visited Takumi Japanese BBQ in North York, a newly opened location that has been nicely renovated. The restaurant is large, modern, and comfortable, with many private booths that offer good privacy -- ideal for small groups or couples. We ordered the All You Can Eat Dinner for Two ($91.88). The highly promoted AAA Prime Beef Steak, limited to two pieces per person, was disappointing -- not tender and lacking in flavor, though perhaps we overcooked it slightly on the grill. Most of the other dishes were much better. The garlic shrimp, squid, red boneless beef, and lamb were flavorful and enjoyable. The cold tofu and seaweed salad were good appetizers, though a bit too salty. The Miso soup was ok, 6/10. The Onion soup has no taste 1/10. Desserts, however, were underwhelming. The vanilla ice cream cone had a coarse texture -- more like homemade shaved ice than smooth ice cream -- and the mango pudding lacked richness and flavor. Overall, Takumi offers a pleasant setting and decent variety, but the food quality was uneven. I'd rate it 4 out of 5 stars -- worth trying once, though I'm not sure I'd return.

Bonnie C.

Just visited Takumi new location at North York and loved everything. The meat were super fresh and well-marinated, and the interior design is very beautiful, cozy with enough privacy for charting and gatherings. Staff were friendly and attentive too. Definitely a new favourite spot and I'll back soon

Leah Y.

Newly opened Japanese style AYCE bbq spot. Love their private sitting design. We visited on Wednesday around 5pm, and it was pretty empty yet. Food came pretty quickly and each dish portion was pretty good (so actually we didn't need to order several times) Recommended dishes: - Steak is 2 per person (it's pretty big) - Beef short rib $ Beef brisket - Poke bowl (salmon w/spicy mayo) - Salmon Fillet - Daily dessert These are must-try. Other menus were satisfying too. I was too full and couldn't even get to deep fried foods. Let me know if anyone tried!

Michael L.

I'll give it a 5 star. Food is great, ingredients are fresh, you get good portions to start with. Basic service is there. You get your order in, dishes come up timely, and they make the rounds to clear plates. The grills are hot and they have more surface area so it needs to be greased, otherwise the meats get stuck quickly. We put down some pork belly to get things going and it was a lot smoother. They have beef fat available but it wasn't automatically provided. Ventilation is built into the grill itself, so the smoke never leaves the grill area, so you don't leave smelling like you got bbq'd. This is compared to other BBQs where they have vents above you. We were offered to exchange grills several times, which is nice. I like that there are a lot of non marinated beef options. Meats are thin enough to grill fast, but not too thin. The salmon in particular was well seasoned. For drinks, I ordered a watermelon juice. You can literally watch them blend up your watermelon behind the bar, so it's as natural as it gets as far as fruit juice is concerned. Dessert was very good. The creme brulee was very light, very creamy, and not too sweet. They seem to be opened recently so maybe some things are not as optimal.

Sally L.

Came here for dinner for 4. It's still soft opening so I give it some grace. I called beforehand but they do not take reservations if you're not a party of 6 or more. The food came out pretty quick as there wasn't many tables. I think the duration of our time there there was only 3 tables including us. The grill definitely was powerful however, please don't let your server put it to max, our food burnt so easily and the fire was so strong that hot oil from the meats was splashing everywhere which is a hazard. Meats were average, the steak were really tough to chew after the first round and the pork belly was literally all fat with barely any meat. However, what's disappointing was the service, it was almost non-existent. It was super hard to find a staff and they rarely checked up on us to clear plates or see if we wanted to order more. Overall a disappointing experience.

Alice C.

Really enjoyed our experience at Takumi. You grill the food yourself, which makes it fun and interactive, and everything we ordered tasted great. The meats were good quality and cooked nicely on the grill, and the sushi was really flavourful and fresh. Everything came out at a good pace, so we never felt rushed or overwhelmed. The atmosphere is relaxed and comfortable, making it easy to enjoy a laid-back meal. Service was friendly and helpful without being overbearing. To top it all off, the soft serve taro ice cream at the end was the perfect ending to the meal. Prices felt fair for the quality and experience. Definitely a place I'd come back to and recommend.

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I'm A Little Hot Crab - Free ice cream with strawberry flavored bits

I'm A Little Hot Crab

4.4(39 reviews)
6.5 km•Milliken, Scarborough

We went on the waitlist around 8:20 PM and didn't get seated until close to 10 PM, but it was…read moreunderstandable since it was a very busy Friday night. The restaurant is a decent size with a cozy and relaxing ambiance. We ordered some of the most popular dishes, and everything that came out was absolutely delicious. Every dish had its own unique flavour and taste. There was a small mix-up with our order when one of the staff accidentally brought us tofu shrimp instead of the fried rice we ordered. Amy, one of the servers/managers, handled the situation so professionally. Even though it was already last call and the kitchen was closing, she was able to have the correct dish remade for us. She sincerely apologized for the mistake and even gave us a complimentary plum drink along with some butter cranberry cookies. Amy provided exceptional customer service and was absolutely awesome throughout the experience. Despite the long wait, the food and service made it worth it. I would definitely recommend this place and will for sure be coming back!

I'm A Little Hot Crab earns its queue. The Singapore chilli crab arrives swimming in a vivid,…read moreglossy sauce -- boldly spiced, subtly sweet, with just enough heat to keep you reaching back in. The crab itself is meaty and fresh, and the bread for dipping makes the sauce the meal's most dangerous feature. Gloves provided; dignity optional. The room is casual, the service attentive and good-humoured. They get busy, so come early or on a weekday. By all accounts from fellow diners, the black pepper and salted egg yolk preparations are equally worth the trip back. I'll be taking their word for it -- soon.

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I'm A Little Hot Crab - Inside

Inside

I'm A Little Hot Crab - Crispy Cereal Tiger Prawn

Crispy Cereal Tiger Prawn

I'm A Little Hot Crab - Cereal prawns

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New Orleans Seafood & Steakhouse - Crab Cakes ($19.95)

New Orleans Seafood & Steakhouse

4.8(205 reviews)
24.0 km•New Toronto, Etobicoke
•$$$

This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

Everything was delicious…read more The bread was warm and tasty, and both the servers and the owner were incredibly friendly, which made the experience even better. At first, the location felt a bit odd and made me wonder what to expect, but once inside, the atmosphere was actually very nice and welcoming. The seafood was excellent, and the grilled bass was amazing -- that was my favorite dish of the night. The other dishes we tried were also very good, but the grilled fish really stood out for me. The owner also mentioned that they'll be moving soon to a larger location near the Etobicoke lake area, which sounds exciting. With a better location and more space, the atmosphere should be even better, and I think the restaurant will do really well. Definitely a place I'd recommend, and I'm looking forward to visiting again after they move.

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New Orleans Seafood & Steakhouse - Seating area

Seating area

New Orleans Seafood & Steakhouse - Crab Cakes ($19.95)

Crab Cakes ($19.95)

New Orleans Seafood & Steakhouse - New Orleans Fisherman's Plate ($39.95)

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New Orleans Fisherman's Plate ($39.95)

Takumi - japanese - Updated May 2026

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