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    Gyu Gyu

    4.0 (14 reviews)
    Closed 12:00 pm - 11:00 PM

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    Self serve sauce, salad, and dessert station
    Karen K.

    I loved the idea of having both jbbq + hot pot in one, but my experience here was just OK. I did make a reservation a week in advance and I had no issue when arriving. I found that it was not a great jbbq restaurant of having larger parties, especially because you're only sharing one hot pot and one grill with everyone. My party of 6 felt very squished at the table, and one person even had to sit at the end. I saw other parties of 6, where they had to have two chairs sit at the end, and they looked uncomfortable as well. It's $42.99 for weekend dinner. Hot pot soup bases are extra costs, and the drinks are charged per can. Not unlimited refills. There's lots of meat options, both for grilling and boiling. The meats tasted fresh. Not a lot of the meats were marinated, and I'm assuming it's because there's a self serve sauce station. There's also vegetable options, appetizers, and fried snacks. Not a lot of dessert options. I found the service to be decent, not as attentive as the other jbbq restaurants in the area. I saw that there were only really 3-4 servers in the entire restaurant. I also felt like the restaurant wasn't prepared for our party. We had to keep asking for the right amount of plates, napkins, grilling tongs, and hot pot spoons. And with water, they kept forgetting to bring back our water jugs after asking for a refill. Maybe my experience here was just because it's a new restaurant and maybe they're still learning the ropes... I would come back again to try it again when they're more established. Tip: 10% off if you pay cash, and additional free parking in the back of the restaurant.

    Hotpot and grill pan dual
    Miss. P.

    Clean restaurant, great food, friendly staff. Six months since opening and they are doing something right!

    Cherrie T.

    I love the idea of hot pot and grill together. My chef friends are especially excited bc they can showcase their teppanyaki skills on the flat grill ;) We made instant noodles/udon stir-fry, scrambled eggs with lamb meat... the creativity was endless! You do need to pay extra for soup bases if you are doing hot pot. We had the tom yum and pork bone soup bases. The tom yum one is amazing if you love spicy! Food is delicious. I was very surprised that the snacks are so good (takoyaki, brown sugar rice cakes, brown sugar jelly at the sauce counter, etc). They do have tables for max 6 people (non-ideal bc not everyone has access to the hot pot or grill). For 5 people, they just add a chair at the end of a table of 4 (also non-ideal bc you are sitting in the walkway). Tbh, 4 people is the perfect size to share this hot pot and the grill experience.

    Black pepper beef ribs (pretty much the only meat that ever came out lol)

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    3 months ago

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    5 months ago

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    6 months ago

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    7 months ago

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    10 months ago

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    7 months ago

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    6 months ago

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    8 months ago

    Food is good and service is attentive, one price for having the hot pot and grill at the same time is amazing. Worth to try.

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    11 months ago

    beautiful service and food! The food was amazing and the sauce was so good. They also have the popping bubble things, overall very nice.

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    11 months ago

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    Taki Japanese Cuisine

    Taki Japanese Cuisine

    4.7
    (31 reviews)
    11.7 km

    Came here with some friends for the omakase special meal…read more Such a lovely overall standard omakase experience and meal. The highlight for me was probably the set of four starter appetizers, they were flavourful, delicately prepared and perfect way to start the meal. I liked the slightly pickled dish with cucumbers the best. We also had sushi prepared with fresh seafood. The rice was probably my favorite compared to other places I've been. It was perfectly seasoned rice, warm and cooked to have just the right texture, not overcooked and not undercooked. The rice held up well when picked up by hand and complemented the flavours of the fish. Finished the meal with a matcha flavored pudding flan type dessert which had deep matcha flavours. If you're a fan of matcha, you'd probably enjoy it too. All in all, the meal was enjoyable, the torched tuna sushi was probably my favorite sushi of the set and my least favorite was the egg/eel, I was expecting a sweet egg at the end so it unexpected.

    Taki is a fine dining Japanese restaurant located in the busy commerical areas of Richmond Hill…read more We recently had lunch here for a special occasion. The restaurant is super quiet and they offer great quality of food with great service, and the price is expensive if you choose to order sukiyaki set (expect $80+ per person). You can choose between sushi sets at different price level or sukiyaki from the menu. This suits the need of our group given some people prefer sushi but some couldn't eat raw food. They also offer a couple of limited appetizer dishes such as tempuras and unagi don. If you booked the sukiyaki table and want to order sushi, you need to call them in advance to notify which sushi sets you want. We tried the sashimi and sushi courses at $55, which included miso soup, 5 pieces of sashimi, 8 pieces of sushi (squid, toros, salmon, scallop etc.), handroll and matcha or black sesame icecream at your choice. The sushi is smaller than average, suitable for small eaters. The course is totally worth the money. I love every piece of sashimi and my favourite sushi include the scallop and the squid. Everything was super fresh. The dessert was also having the perfect sweetness level for me. In addition, we also tried the sukiyaki for two ($110), which includes mushrooms, cabbages, great quality of Angus beef, yummy tofu and udon. Again, all the material was with great quality and super fresh. I especially liked the sweet sukiyaki soup, the tofu and the udon. We also ordered some shareable dishes including chawanmushi, unagi don and cod. Cod was cooked to perfect (soft and flavourful), and unagi don had quite decent portion. It would be better if the unagi could be softer from my personal opinion. Chawanmushi was mediocre. Overall, I strongly recommend this restaurant to fan of Japanese cuisine. It meets different people's needs by offering both cooked and raw food options, and the sushi set definitely has great value for money.

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    Kimono in TAKI
    Kimono in TAKI
    Hokkaido scallop
    Hokkaido scallop
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    Osaka Sushi Japanese Korean Restaurant

    Osaka Sushi Japanese Korean Restaurant

    3.8
    (471 reviews)
    0.7 km
    $$

    Got their chirashi bowl ($20). It came with standard items: salmon, tuna, butterfish, surf clam,…read moretamago, and I think sea bream (see pic). They tasted very fresh, however they were rather thinly sliced. Came on a Thursday for lunch and it was rather busy. The udon bowl I saw from another table looked quite large, so I might try that next time. Wish their lunch udon set came with a sashimi option. The seating feels quite private, as most of them are partitioned booths. They have a servicing button which is nice. I'm guessing bc it's hard to catch the staff with the way the booths are setup.

    Usually a good staple restaurant in Markham but our most recent visit was a disappointment…read more Food was pretty mediocre. The worst was the beef sashimi which had the gnarliest grey colour (ykno the colour when meat is leftover sitting in the fridge for way too long) and had no sear at all either. Sushi temperature was much too warm and the variety was pretty basic for the 2 person platter. Shrimp tempura was good tho - not too oily and not overcooked. The restaurant was extremely hot inside, the A/C was no where near the right temperature for how hot it's been this summer. It was also extremely noisy inside since the restaurant is relatively small - not really a place for a quiet, lowkey meal.

    Photos
    Osaka Sushi Japanese Korean Restaurant
    Lunch special - Tempura and salmon teriyaki bento box
    Lunch special - Tempura and salmon teriyaki bento box
    Chicken teriyaki dinner (came w/ a bowl of rice and salad)

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    Chicken teriyaki dinner (came w/ a bowl of rice and salad)
    Sumoki

    Sumoki

    4.0
    (61 reviews)
    4.4 km

    Back again and incredible again…read more Small tip. You don't need to order on only one phone. As long as you scan the bar code, you can order from any phone. Enter either you own info if paying separately or the same info if one person pays all of it. Lots of new dishes as well as old favourites: Chochin: Tried it. Not a fan. Tastes exactly the way I thought it would. Which is internal organ like but in an unpleasant creamy way. Duck liver raspberry toast: Nice but could be bigger. The raspberry brought an expected nice sweetness to the nice liver taste. A little more raspberry would be nice. Tuskune and egg yolk dip: It's ok but not that big a deal. Cheese momo: Fantastic. The swiss cheese is an excellent pairing to the chicken. Skin-Kawa - Delciious. Crispy. Must have, Hiza (knee cartidlidge): nice and crunchy Beef short rubs boneless: Was enticed due to the tendon part. It was nice but not incredible. Beef tenderloin + Chimichurri: Wife's favourite. We always order several of these. P-toro: Another must repeat. Great pork belly taste. Cherry tomato bacon maki: New and delightful. Bacon wrapped cherry tomatoes provide a delightful burst of tomatoey sweetness wrapped with the unctuousness of bacon. Lamb rib chop: Excellent and tasty. Once again everything was cooked perfectly and the amazing binchotan smoke made everything delicious. Fun fact, they put charcoal in the free water carafes as well.

    We visited here for a weekend lunch and the restaurant was packed with people who were enjoying…read moretheir food and the cozy vibes. Sumoki Yakitori offers tasty Japanese-style skewers and small plates. The grilled items are cooked just right--smoky, juicy, and full of flavour. There's a good variety to choose from; chicken, beef and vegetables. We ordered "Age Mochi", "Chicken Oyster", "Momo", "Negima", "Tsukune + Egg Yolk Dip", "Cheese Momo", Hiza (Knee Cartilage)", Beef Tongue", "Beef Tenderloin + Chimichurri", "Garlic Sprout Maki", "Mentaiko Carbonara Udon", "Yaki-Onigiri (2 pcs)", and "Breast w/ Wasabi". Every skewer was fresh and tasty. My favourite was Beef Tenderloin with Chimichurri. We paired our meal with beautiful drinks that hit the spot: "Yamayuzu Matcha" and "Fairy Yuzu". To finish on a sweet note, we ordered "Grilled Mochi (Sweet)" and "Dango", which we enjoyed.

    Photos
    Inside the restaurant
    Inside the restaurant
    Sumoki - matcha beer
    Sumoki - matcha beer
    Sumoki - chicken yakitori including with Tokyo onion

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    Sumoki - chicken yakitori including with Tokyo onion

    Gyu Gyu - hotpot - Updated August 2026

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