Takja BBQ House Photos
Business Info
Takja BBQ House Popular Dishes
TAKJA BBQ HOUSE ATMOSPHERE
What's the vibe?
You might also consider
More like Takja BBQ House
Recommended Reviews - Takja BBQ House
Start your review...
Reviews With Photos
Such a premium BBQ experience. This place is always fully booked and requires a reservation weeks in advance. Their meats are high quality and service is in par with fine dining. The service was fast and attentive overall. I got the dry aged rib eye, short rib galbi and iberico pluma, along with a plate of seasonal vegetables. The servers BBQ everything for us and every piece of meat was perfectly made. I also got the seafood pancake and the soybean stew on the side. They are great sharing sides but note that they are on the smaller side. Finished off our meal with a matcha strawberry bingsoo and it was so yummy. Very light, refreshing and love the jelly pieces in the middle. Overall, a great spot for premium BBQ. The service and food were top notch, but definitely on the pricier side.
Worth the premium! It's tough to justify an à la carte Korean BBQ restaurant when there are several high quality all you can eat versions available. However, Takja certainly is one that is notably superior and well worth the price premium. Located just west of Little Italy, this restaurant is located near several other quality restaurants and is bit out of place. Service was premium with a team approach where the team is interchangeable with respect to who grills your meat, clears the table or serve you other items. Wife and I had the hansang and added the spicy yukhwe and the dry-aged hiramasa Naengchae was an excellent start with fresh fish accompanied with a perfectly paired sesame dressing. Scallop, o-toro, Red Sea bream were very fresh. spicy yukhwe was a unique way of having tartare. The seafood crisps were fantastic and strong as they were coated on one side with popped rice and which might have been the best tartare base I've had. Tartare has gochujang flavour which did take away from the flavour of the tartare itself as I couldn't quite pick up the beer. That being said it was a unique twist on the dish. Seafood pancake with hokkido Uni was excellent. Well flavoured and the uni was great. I have to say I generally don't like seafood pancakes but this has to be my favourite of all time. Banchan variety was nice as there were several versions of kimchee as well as a selection of different lettuce for the meats including red lettuce, butter leaf, perilla leaf and endives. Dry-aged coppa was cooked beautifully with a perfect balance of char and juiciness. Frankly, the staff here are very good at this as every piece of protein was perfectly cooked and did maintain a good amount of tenderness and juiciness. Dry-aged wagyu striploin from Australia was nice but perhaps had a little too much of the dry-aged funkiness. Was still excellent though. A5 Miyazaki wagyu was heavenly and unctuous. Suggest having it wait just salt and wasabi. Variety or grilled vegetables included yam, mushroom; and broccolini. Grilled perfectly as well. Short rib galbi was excellently marinated and should be tried naked alone to start. Wild Greens Stone Pot Rice was surprisingly delicious. The vegetables imparted a nice umami-forward earthiness that was delightful. Dry-aged hiramasa was delicious and portions were big. Kudos to the staff for cooking this perfectly while avoiding havjng the fish break up which is easy to do while grilling. Matcha Strawberry Bingsoo was massive and delicious. Note that there are strawberry jellies at the bottom that you need to dig deep to get it. Overall this restaurant is fantastic and is now part of my rotation.
Truly enjoyed Takja's Hansang, a table full of food($135 per person) Started with cold seafood salad aka "Naeng Chae" Could not believe how they could bring up so much flavour to go great with seafood from pine nuts dressing. Unlike ceviche there was not much acidity, but it was creamy & delicious. Shrimp, tuna and scallops in the salad were super fresh. Seafood pancake was thick and crispy and Uni from Hokkaido went amazing with the savory pancake. They intentionally underseasoned pancake so it could go well with soy based dipping sauce. For the main course, there were 4 diferent meat served on the table; Short rib ( they add sauce just before they serve) & hangers steak from Guelph, ON, A5 Wagyu striploin from Miyazaki, Japan & Iberico Presa from Salamanca, Spain. My favorite was believe it or not pork from Spain. All the mests were carefully grilled to medium rare & cut off to bite size by the serving staff and was served to my plate. Server stayed with us and made sure we were satisfied with each meat, felt like I had a personal chef at my table. There were fermented squid condiments, ssamjang, flaky yummy salt handpicked from BC served as dipping sauces for the meat. Alrhough each sauce was very tasty, other than salt ( amazing salt!) I did not feel like I needed any additional dipping sauce for my meat. Meat itself was excellent! All the side dishes such as spucy jalapeno, pickles mustard, white kimchi, radish salad were all prepared in authentic Korean style. Using both dry and wet aging process for the meat seem to work to develop the flavor and improve the texture. Caulilini & assorted veggies to grill and fresh veggie to wrap from Tamarack Farm were also super tasty. Stone pot bibimbop was aleo mixed by the server at the table for us. Most of the veggies for bibimbop were special wild ones that you can getin Korea. How authentic! To finish up matcha & strawberry binsu was served. Enjoyed very light icy slushes and they did not go heavy with condensed milk. I had a glass of full bodied Bordeax red wine($19) to go with my meat. However I had a sip of my friend's Superdry Asahi 0.0 ($8) and the best No Alcohol beer I have ever had! Wow. Overall I enjoyed food quality, components, authenticity of Hansang. And was very content with the quality of their hospitality. Will return.
If I could, I would give it 3.5 overall 4.5 stars for service a Servers were nice and friendly. Knowledgeable. We were happy they cooked the meat for us so it's not overcooked. 3 for food 3 for value We got the set dinner so I didn't have to think. I honestly think the appetizer and sides were great but I've had better meat for Korean bbq. we are here for better service and ambience We started at the bar waiting for our table to get ready. That was nice of them to offer the appetizers at the bar if we are hungry and move us over to the table when we're ready. They forgot to give us napkins though. I just devoured the app and realized I had no napkin. Shaved ice on IG looks great but I've also had better ones. Server accidentally / indirectly made a playful comment that my friend looks old ... we were easy going but my friend did tease him and say he could have been offended. No biggie, but we can see someone can take that the wrong way. Menu is fine print font size so probably it's meant for the younger clientele even though it was a mix crowd
We ordered the Hangsang set menu and it was an incredible dinner. The seafood pancake was a standout, one of the best I've had, and the uni topping paired well with it. The seafood tower was on the smaller side but made up for it with fresh, high-quality ingredients. The chef selected beef selection was top-tier, featuring high-quality pork, wagyu beef, and a strip loin exclusive to the set menu. All were excellent, the wagyu was our favourite and melted in our mouths. The variety of sides, including different greens (cabbage, perilla leaf, lettuce) and the mushroom bibimbap, that our server recommended we add the squid sauce with took the experience to another level. We ended the night with bingsoo, which had a surprisingly strong flavour but was enjoyable. The service was excellent, our server cooked everything for us, was attentive, and provided great recommendations. Definitely a spot worth trying at least once!
Heard of this place from a friend. Elevated and higher end KBBQ food at higher price points. I appreciated that they serve dry aged meats but felt that some of the meats such as the rib eye was nothing special. They do cook and portion everything which is a real treat. The side veggies and dishes were really fresh. We also ordered the pot rice and I felt that is was a bit underwhelming. Seating wise we're located at the front so it was a bit chilly. The one dish I would recommend is their seafood pancake, very crispy and delicious. Overall it would be a great place if you are craving higher end KBBQ for a nice little date or special occasion.
Incredible service. They cook the food for you table side. And the food is top quality. We had the set menu. It was highly worth it. Each cut of meat was perfect. The dessert was a bingsu with filling. Best bingsu I've had.
Definitely the fanciest Korean bbq I've ever had. Apparently it's the same owner as Mott 32. Seafood pancake was thick and delicious, sujebi clam soup was so umami. The meats were grilled to perfection by our Server. While I thought the grapefruit Binsoo was quite pricey at $24++ it was refreshing especially with the meringue. Service was top notch, he knew when to chime in and when to give us space. The food was delicious as well. Cool space with dry aged meat in the windows. It was the attention to details with the service that really wowed me.
My boyfriend and I stopped by for dinner on a Friday night after snagging a last-minute reservation. We'd heard great things about this place and were excited to finally try it. Since we weren't too hungry, we ordered two meat dishes, seasonal vegetables, and seafood pancakes. For the meat, we chose the dry-aged ribeye and prime hanger steak--both were incredibly delicious. The seafood pancake was flavorful but a bit on the heavier side. Our server was super helpful and even cooked the food for us. Overall, the food was fantastic, and we had a wonderful dining experience. Takja BBQ has a more upscale vibe and is perfect for a date night or an intimate gathering with friends.
High end KBBQ place located on College West. This is the first place like this in Toronto as it's like a fancy and pricier KNBQ spot. It's a great restaurant for a date night. The servers cook your meats for you so you don't have to worry about doneness. A lot of their meats are dry aged and nice quality. I definitely recommend getting the seafood pancake as an appetizer. I also loved the different kinds of veggies they gave for ssam wrap. I didn't get a chance to try their shaved ice for dessert which looked super good. I ordered a yuzu spritzer for a.non-alcoholic beverage and really liked it. The servers were very nice, knowledgeable and attentive. I was pleasantly surprised to not smell like kbbq smoke afterwards!
Takja BBQ is a new Korean BBQ spot in Toronto. From the minds behind Oroshi Fish Co. comes this elevated Korean BBQ. They have top notch dry aged meat from A5 Wagyu Ribeye to Iberico Pluma. We got the Hansang which means "A table full of food". They will fill the table for you and you get to try a little bit of everything. It comes with a Seafood tower, seafood pancake, pork and beef, mushroom stone pot rice, and Bingsoo. We ordered Beef tartare which was not part of the Hansang. It was different from any beef tartare I have had before. It was definitely Korean style beef tartare with the gochujang. The ambiance was really modern and clean. Overall, I had a great experience.
20 days ago
I visited Takja on a Thursday evening as a solo diner and really appreciated that they were able to accommodate me. I ordered the Hansang, which translates roughly to a "table of food" and is essentially their chef's menu. It turned out to be a fantastic way to experience the restaurant. There is a lot of food, but more importantly, an incredible variety of flavours and textures. The meal moves through numerous small dishes and accompaniments before getting into the Korean BBQ. The quality of the beef was excellent, and having the servers cook each cut tableside to exactly the right temperature made a huge difference. Everything was beautifully prepared and there were some wonderfully unfamiliar and exotic flavours throughout the meal. The service was excellent, knowledgeable, informative and genuinely engaging. They explained the dishes and different cuts of beef without making the experience feel overly formal. They also noticed that my birthday had been a few days earlier and surprised me with a small birthday treat, which was a very thoughtful touch. Despite the quality and amount of food, I thought the Hansang represented excellent value. Come hungry, there is considerably more food than the opening courses might have you expecting! Takja is much more than simply going out for Korean BBQ. It's a fun, interactive dining experience with excellent ingredients, interesting flavours and terrific service. Definitely a must-try in Toronto read more
Went with my sister-in-law for dinner tonight. Since we had a reservation, we were seated right away. Menus were brought out to us and we were greeted asking how our day was going. We didn't take too much time deciding what to order and went with the Hansang option. Great variety of a whole set meal, including dessert. All the seafood part of the platter had different flavours and tasted refreshing! The seafood pancake was crispy on the exterior, soft inside, with small pieces of seafood in it. Compared to other Korean BBQ spots in the city, the staff here grill the meat to a perfect medium rare, cut it into bite size pieces, and put on your plate so it doesn't get overcooked. They paid attention to our pace of eating and timed the next meat to grill so that it was ready and we didn't have to wait for the next piece. One of the staff came by to have a little conversation and had recommendations of how to enjoy/pair the meat. We appreciated it even though we are Korean, so are very familiar with eating "ssam" Amount of food is very reasonable -- we actually couldn't even finish the Mushroom Stone Pot Rice since we were getting full. This option also comes with a Bingsoo for dessert so it was a great way to end the meal! Service and hospitality was excellent! They definitely know what they are doing in terms of timing, clearing empty plates, topping up water, and all the little details. Only minus (no fault of the restaurant) is that there doesn't seem to be any parking in the area, so we did end up parking a 5-10 mins walk away. read more
What an incredible meal - no misses at all. Highly recommend getting the tasting menu with the beef set as you get a bit of everything and it's all so delicious. No point in going over every dish - you need to just order everything you can fit into your stomach. Server was amazing too - wish I could remember his name. read more
Such a premium BBQ experience. This place is always fully booked and requires a reservation weeks in advance. Their meats are high quality and service is in par with fine dining. The service was fast and attentive overall. I got the dry aged rib eye, short rib galbi and iberico pluma, along with a plate of seasonal vegetables. The servers BBQ everything for us and every piece of meat was perfectly made. I also got the seafood pancake and the soybean stew on the side. They are great sharing sides but note that they are on the smaller side. Finished off our meal with a matcha strawberry bingsoo and it was so yummy. Very light, refreshing and love the jelly pieces in the middle. Overall, a great spot for premium BBQ. The service and food were top notch, but definitely on the pricier side. read more
Worth the premium! It's tough to justify an à la carte Korean BBQ restaurant when there are several high quality all you can eat versions available. However, Takja certainly is one that is notably superior and well worth the price premium. Located just west of Little Italy, this restaurant is located near several other quality restaurants and is bit out of place. Service was premium with a team approach where the team is interchangeable with respect to who grills your meat, clears the table or serve you other items. Wife and I had the hansang and added the spicy yukhwe and the dry-aged hiramasa Naengchae was an excellent start with fresh fish accompanied with a perfectly paired sesame dressing. Scallop, o-toro, Red Sea bream were very fresh. spicy yukhwe was a unique way of having tartare. The seafood crisps were fantastic and strong as they were coated on one side with popped rice and which might have been the best tartare base I've had. Tartare has gochujang flavour which did take away from the flavour of the tartare itself as I couldn't quite pick up the beer. That being said it was a unique twist on the dish. Seafood pancake with hokkido Uni was excellent. Well flavoured and the uni was great. I have to say I generally don't like seafood pancakes but this has to be my favourite of all time. Banchan variety was nice as there were several versions of kimchee as well as a selection of different lettuce for the meats including red lettuce, butter leaf, perilla leaf and endives. Dry-aged coppa was cooked beautifully with a perfect balance of char and juiciness. Frankly, the staff here are very good at this as every piece of protein was perfectly cooked and did maintain a good amount of tenderness and juiciness. Dry-aged wagyu striploin from Australia was nice but perhaps had a little too much of the dry-aged funkiness. Was still excellent though. A5 Miyazaki wagyu was heavenly and unctuous. Suggest having it wait just salt and wasabi. Variety or grilled vegetables included yam, mushroom; and broccolini. Grilled perfectly as well. Short rib galbi was excellently marinated and should be tried naked alone to start. Wild Greens Stone Pot Rice was surprisingly delicious. The vegetables imparted a nice umami-forward earthiness that was delightful. Dry-aged hiramasa was delicious and portions were big. Kudos to the staff for cooking this perfectly while avoiding havjng the fish break up which is easy to do while grilling. Matcha Strawberry Bingsoo was massive and delicious. Note that there are strawberry jellies at the bottom that you need to dig deep to get it. Overall this restaurant is fantastic and is now part of my rotation. read more
Truly enjoyed Takja's Hansang, a table full of food($135 per person) Started with cold seafood salad aka "Naeng Chae" Could not believe how they could bring up so much flavour to go great with seafood from pine nuts dressing. Unlike ceviche there was not much acidity, but it was creamy & delicious. Shrimp, tuna and scallops in the salad were super fresh. Seafood pancake was thick and crispy and Uni from Hokkaido went amazing with the savory pancake. They intentionally underseasoned pancake so it could go well with soy based dipping sauce. For the main course, there were 4 diferent meat served on the table; Short rib ( they add sauce just before they serve) & hangers steak from Guelph, ON, A5 Wagyu striploin from Miyazaki, Japan & Iberico Presa from Salamanca, Spain. My favorite was believe it or not pork from Spain. All the mests were carefully grilled to medium rare & cut off to bite size by the serving staff and was served to my plate. Server stayed with us and made sure we were satisfied with each meat, felt like I had a personal chef at my table. There were fermented squid condiments, ssamjang, flaky yummy salt handpicked from BC served as dipping sauces for the meat. Alrhough each sauce was very tasty, other than salt ( amazing salt!) I did not feel like I needed any additional dipping sauce for my meat. Meat itself was excellent! All the side dishes such as spucy jalapeno, pickles mustard, white kimchi, radish salad were all prepared in authentic Korean style. Using both dry and wet aging process for the meat seem to work to develop the flavor and improve the texture. Caulilini & assorted veggies to grill and fresh veggie to wrap from Tamarack Farm were also super tasty. Stone pot bibimbop was aleo mixed by the server at the table for us. Most of the veggies for bibimbop were special wild ones that you can getin Korea. How authentic! To finish up matcha & strawberry binsu was served. Enjoyed very light icy slushes and they did not go heavy with condensed milk. I had a glass of full bodied Bordeax red wine($19) to go with my meat. However I had a sip of my friend's Superdry Asahi 0.0 ($8) and the best No Alcohol beer I have ever had! Wow. Overall I enjoyed food quality, components, authenticity of Hansang. And was very content with the quality of their hospitality. Will return. read more
If I could, I would give it 3.5 overall 4.5 stars for service a Servers were nice and friendly. Knowledgeable. We were happy they cooked the meat for us so it's not overcooked. 3 for food 3 for value We got the set dinner so I didn't have to think. I honestly think the appetizer and sides were great but I've had better meat for Korean bbq. we are here for better service and ambience We started at the bar waiting for our table to get ready. That was nice of them to offer the appetizers at the bar if we are hungry and move us over to the table when we're ready. They forgot to give us napkins though. I just devoured the app and realized I had no napkin. Shaved ice on IG looks great but I've also had better ones. Server accidentally / indirectly made a playful comment that my friend looks old ... we were easy going but my friend did tease him and say he could have been offended. No biggie, but we can see someone can take that the wrong way. Menu is fine print font size so probably it's meant for the younger clientele even though it was a mix crowd read more
We ordered the Hangsang set menu and it was an incredible dinner. The seafood pancake was a standout, one of the best I've had, and the uni topping paired well with it. The seafood tower was on the smaller side but made up for it with fresh, high-quality ingredients. The chef selected beef selection was top-tier, featuring high-quality pork, wagyu beef, and a strip loin exclusive to the set menu. All were excellent, the wagyu was our favourite and melted in our mouths. The variety of sides, including different greens (cabbage, perilla leaf, lettuce) and the mushroom bibimbap, that our server recommended we add the squid sauce with took the experience to another level. We ended the night with bingsoo, which had a surprisingly strong flavour but was enjoyable. The service was excellent, our server cooked everything for us, was attentive, and provided great recommendations. Definitely a spot worth trying at least once! read more
9 months ago
Heard of this place from a friend. Elevated and higher end KBBQ food at higher price points. I appreciated that they serve dry aged meats but felt that some of the meats such as the rib eye was nothing special. They do cook and portion everything which is a real treat. The side veggies and dishes were really fresh. We also ordered the pot rice and I felt that is was a bit underwhelming. Seating wise we're located at the front so it was a bit chilly. The one dish I would recommend is their seafood pancake, very crispy and delicious. Overall it would be a great place if you are craving higher end KBBQ for a nice little date or special occasion. read more
11 months ago
Incredible service. They cook the food for you table side. And the food is top quality. We had the set menu. It was highly worth it. Each cut of meat was perfect. The dessert was a bingsu with filling. Best bingsu I've had. read more
Definitely the fanciest Korean bbq I've ever had. Apparently it's the same owner as Mott 32. Seafood pancake was thick and delicious, sujebi clam soup was so umami. The meats were grilled to perfection by our Server. While I thought the grapefruit Binsoo was quite pricey at $24++ it was refreshing especially with the meringue. Service was top notch, he knew when to chime in and when to give us space. The food was delicious as well. Cool space with dry aged meat in the windows. It was the attention to details with the service that really wowed me. read more
My boyfriend and I stopped by for dinner on a Friday night after snagging a last-minute reservation. We'd heard great things about this place and were excited to finally try it. Since we weren't too hungry, we ordered two meat dishes, seasonal vegetables, and seafood pancakes. For the meat, we chose the dry-aged ribeye and prime hanger steak--both were incredibly delicious. The seafood pancake was flavorful but a bit on the heavier side. Our server was super helpful and even cooked the food for us. Overall, the food was fantastic, and we had a wonderful dining experience. Takja BBQ has a more upscale vibe and is perfect for a date night or an intimate gathering with friends. read more
6 months ago
High end KBBQ place located on College West. This is the first place like this in Toronto as it's like a fancy and pricier KNBQ spot. It's a great restaurant for a date night. The servers cook your meats for you so you don't have to worry about doneness. A lot of their meats are dry aged and nice quality. I definitely recommend getting the seafood pancake as an appetizer. I also loved the different kinds of veggies they gave for ssam wrap. I didn't get a chance to try their shaved ice for dessert which looked super good. I ordered a yuzu spritzer for a.non-alcoholic beverage and really liked it. The servers were very nice, knowledgeable and attentive. I was pleasantly surprised to not smell like kbbq smoke afterwards! read more
7 months ago
2 years ago
Takja BBQ is a new Korean BBQ spot in Toronto. From the minds behind Oroshi Fish Co. comes this elevated Korean BBQ. They have top notch dry aged meat from A5 Wagyu Ribeye to Iberico Pluma. We got the Hansang which means "A table full of food". They will fill the table for you and you get to try a little bit of everything. It comes with a Seafood tower, seafood pancake, pork and beef, mushroom stone pot rice, and Bingsoo. We ordered Beef tartare which was not part of the Hansang. It was different from any beef tartare I have had before. It was definitely Korean style beef tartare with the gochujang. The ambiance was really modern and clean. Overall, I had a great experience. read more
7 months ago
We thoroughly enjoyed our meal, we had the HANGSANG which was a selection that included the seafood tower, the pancake, a cut of pork, three choices of beef including the A5 Wagyu. The meal was terrific, from the flavours to the high quality cut of meat, and the service was excellent. This will be my favourite BBQ place. read more
1 year ago
More info about Takja BBQ House
You might also consider
Takja BBQ House - korean - Updated September 2026
People found Takja BBQ House by searching for…
Browse Articles
Browse Brands
Related Searches in Toronto, ON
Authentic Izakaya Dining Experiences in Toronto, Ontario
Best Appetizers to Enjoy Around Toronto, Ontario
Best Chinese Takeout Options Available in Toronto, Ontario
Best Clam Chowder Options in Toronto, Ontario
Best Fish Restaurants to Try in Toronto, Ontario
Best Korean BBQ All You Can Eat Deals in Toronto, Ontario
Best Korean Fried Chicken Spots Around Toronto, Ontario
Best Places for Brunch in Toronto, Ontario
Best Places for Jajangmyeon Noodles in Toronto, Ontario
Best Places to Enjoy Curry in Toronto, Ontario
Best Shabu Dining Options in Toronto, Ontario
Best Sit Down Restaurant Options in Toronto, Ontario
Best Smoothie Spots and Cafes in Toronto, Ontario
Best Soul Food Dishes in Toronto, Ontario
Best Soup Noodles Served Fresh in Toronto, Ontario
Best Spring Rolls Served in Toronto, Ontario
Best Vegan Restaurants to Try in Toronto, Ontario
Best Vietnamese Sandwich Spots in Toronto, Ontario
Best Wonton Soup Options in Toronto, Ontario
Delicious Dessert Options to Try in Toronto, Ontario
Delicious Soup Spots to Try in Toronto, Ontario
Discover All You Can Eat Sushi in Toronto, Ontario
Discover Authentic Bun Bo Hue in Toronto, Ontario
Discover Authentic Filipino Food in Toronto, Ontario
Discover Authentic Italian Food in Toronto, Ontario
Discover Authentic Kimchi Dishes in Toronto, Ontario
Discover Delicious Noodle Soup Options in Toronto, Ontario
Discover Healthy Salads in Toronto, Ontario
Discover Korean Cuisine and Culture in Toronto, Ontario
Discover Top Asian Food Options in Toronto, Ontario
Discover Top Fast Casual Spots in Toronto, Ontario
Discover Top-Rated Kimbap Places in Toronto, Ontario
Discover the Best Chinese Food in Toronto, Ontario
Discover the Best Sushi Spots in Toronto, Ontario
Enjoy Authentic Chinese BBQ Dishes in Toronto, Ontario
Enjoy Authentic Tempura Dishes in Toronto, Ontario
Enjoy Authentic Thai Cuisine in Toronto, Ontario
Enjoy Delicious Hot Dogs in Toronto, Ontario
Enjoy Delicious Roast Duck Dishes in Toronto, Ontario
Enjoy Delicious Tteokbokki in Toronto, Ontario
Enjoy Hand Pulled Noodles Made Fresh in Toronto, Ontario
Enjoy Spicy Szechuan Food in Toronto, Ontario
Enjoy Tasty Chinese Noodles Near Toronto, Ontario
Enjoy Traditional Bibimbap Meals in Toronto, Ontario
Enjoy a Cheap Dinner Option in Toronto, Ontario
Enjoy the Best Cocktails in Toronto, Ontario
Enjoy the Best Pad Thai in Toronto, Ontario Today
Experience Flavorful Asian Fusion Cuisine in Toronto, Ontario
