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    Taj Palace

    4.0 (299 reviews)
    ModerateIndian, Salad, Seafood
    Closed 11:00 am - 2:30 pm, 5:00 PM - 9:00 PM

    Order Taj Palace Takeout or Delivery

    Taj Palace Photos

    Business Info

    TAJ PALACE ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Recommended Reviews - Taj Palace

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    Chicken Vindaloo dinner with Garlic Naan ($2 up charge)
    Archer C.

    Reporting live from the restaurant after eating. It's insane. If you are visiting or live here, you have to come if you like Indian food. Ridiculous value for $21.95 you get your main curry with a huge pile of rice plus like 4 side things with a bunch of naan. Service is fast and extremely nice, so many smiles. The buffet would be a ridiculous deal but we were only able to make it to dinner this time. Highly recommend the Chicken Vindaloo.

    Chicken Vindaloo
    Nicolas M.

    Easily one of the best restaurants in Bend. Super authentic and always hits the spot. I try to visit this place every time I'm in town. It's becoming an annual tradition.

    Chicken tikka masala, aloo mutter and chicken pakora

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    3 months ago

    The service and food are both absolutely amazing!!! The buffett is the way to go!! I highly recommend the cilantro chutney.

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    22 days ago

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    7 months ago

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    8 months ago

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    6 months ago

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    11 months ago

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    9 months ago

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    10 months ago

    The food was absolutely delicious. Nice variety of flavors. The bathrooms are clean. Service was amazing. I definitely would eat here again

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    11 months ago

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    5 months ago

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    2 years ago

    Business owner information

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    Pullareddy L.

    Thank you

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    6 months ago

    Food is horrible. Filthy place with numerous empty booths with uneaten food. One guy to wait all people.

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    2 years ago

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    2 years ago

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    11 months ago

    everytime amazing experience clean, fresh, hot, flavorful and friendly staff. my favorite restaurant in Bend always delicious

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    11 months ago

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    Pullareddy L.

    Thank you

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    2 years ago

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    Pullareddy L.

    Thank you Punit jee

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    1 year ago

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    1 year ago

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    Pullareddy L.

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    3 years ago

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    3 years ago

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    2 years ago

    The people who work there have always been very friendly when I order and the flavors are exquisite.

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    3 years ago

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    5 years ago

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    3 years ago

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    2 years ago

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    Pullareddy L.

    Thank you sir

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    2 years ago

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    Pullareddy L.

    Thank you

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    1 year ago

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    Pullareddy L.

    Thank you so much

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    2 years ago

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    3 years ago

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    Pullareddy L.

    Thank you so much Sheri B

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    3 years ago

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    4 years ago

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    4 years ago

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    Pullareddy L.

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    Photo of Jeff J.
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    3 years ago

    Great food and friendly faces every time we visit Taj Palace. Thali dinners are our favs because you get so many delicious flavors.

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    Photo of Pullareddy L.

    Pullareddy L.

    Thank you so much

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    Page 1 of 8

    Ask the Community - Taj Palace

    Is the buffet still closed?

    We are planning to open end of this month

    Don’t See Your Question? Ask Away!

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    An unfortunate event lead to our trying this most excellent restaurant. A broken piece of artwork…read moreneeding restoration necessitated a trip to Bend, OR. Between the exceptionally good food at Hook and Plow, a most pleasant hotel experience, and a memorable trip to the High Desert Museum; our trip to Bend turned out to be a pleasure instead of the miserableness I expected. We had the Steak Tartare, the Chef's Board, the Blackend Crabcake, the Pear and Burrata Salad, and the Bone-in Pork Chop. We each got the cheesecake for desert and split the other dishes. This was more than enough for the three of us and we left full, happy, and with three large to-go boxes. The flavors of the various dishes were amazing. While all the dishes were vvery good, the standouts to me were the steak Tartare, the Pear and Burrata Salad, and the Cheesecake.

    Parking is rough but we found a spot on our next circle through. The waitress was very patient with…read moreall my questions about gluten. My menu had "gf" crossed out for the fish and chips. They changed the recipe so now they're beer bartered and no longer gluten free. You are limited to a few appetizers and salads. I tried the steak tartare and it's not great. It was my first time so I'm not sure how it compares to other places. One friend said it had a strong sesame oil flavor? The ahi poke was fine. I did like my salad- pear and burrata. The pomegranate molasses and cheese and pears were nice together. Overall, I wouldn't go here again as a gf person. The men at my table got the crab cake benny and the Nashville fish sandwich and they were very happy with their food!

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    Flat Iron Steak: You can always find a great steak option on our menu!!!
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    Brickhouse - Bend

    Brickhouse - Bend

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    I'm so excited to tell you about my all time favorite restaurant, The Brickhouse in Bend Oregon…read more This probably says it all...I was there for 6 days and had dinner at the Brickhouse for 3 of them. Outstanding, excellent, creative, exceptional are all descriptions of my meals. I love the ambience and service too!! Josh, Nathaniel, And Jason were all helpful for our menu selections, gave us taste of wine to select the best one, and were attentive to every aspect of our dining experience. I can't wait to go back. I'm already dreaming of the zucchini appetizer, the beet salad, the caesar, the filet and seafood platter(lobster too), the scampi and linguine and the best prepared steelhead with vegie ragu. Amazing!! Amazing!! I never mind spending for dinner when it's first class all the way!! Thank you Brickhouse. See you in September.

    Service was incredible, the waiter was extremely friendly and gave good suggestions, he was also as…read moretimely as he could be with how busy they were and was very transparent on hang ups which I appreciate and cannot fault anyone for. The food was decent but not as good as the price point reflects. I ordered the steak pasta which had good cuts of meat but was overall underwhelming. If you're going to spend $35 at a minimum, the food should blow you away. The ambiance is my main complaint and I honestly have no idea how to fix this but I could not hear my partner from across the table. The restaurant was so loud that we spent most of our meal either not talking, or asking what the other had said after trying to talk. Brickhouse I really want to like eating in your restaurant, but I just cannot see a reason to dine there when there are 5 other restaurants that have similar pricing for a significantly better overall experience.

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    Zydeco Kitchen & Cocktails

    Zydeco Kitchen & Cocktails

    4.4
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    Excellent food always! We sat outside this time and it was very pleasant. My favorite is the…read moretrout dip appetizer. Sometimes I take one to go after the meal. I had the halibut and it was amazing. We all loved our experience and the restaurant is always our first choice when we go to Bend.

    What a find in Downtown Bend... Ok, my coworker was here before and suggested we go, and I'm glad I…read moreheard him. It was kinda late as we were at an evening conference event, and after a short wait, we were seated! Crowded and late is usually a good sign. We ordered some great cocktails to start and a Cajun BBQ Shrimp Appetizer. The cocktails were great and unique, but the BBQ Shrimp was amazing. It's not like being in New Orleans, but it's pretty close! And you better believe that plate went back to the kitchen spotless!!! That BBQ sauce was bomb, which means good apparently. For some reason, we switched out waitresses halfway through, which made tipping awkward. However, each was funny and friendly in different ways. That's always a plus when you've been on the road for 10 days or so and are feeling the wear and tear on travel and bougie food. For Entree's, he ordered a salad which looked amazing, and I ordered the blackened redfish and swapped the sides for fries and carrots. The fries were absolutely amazing, as was the redfish. So good... I wish the carrots were mushier (more mushy?). That's a personal preference. Waitress #2 highly recommended the carrot cake and assured us she wouldn't pass judgment on two dudes sharing dessert. I'm glad she did as it was one of the lightest and best carrot cakes I've ever had. And the carrots WERE mushy here. Then she had the entire kitchen staff come out and laugh at us for sharing (ok, she didn't, but that would have been classic). I enjoyed my time in Bend and this place would be on my list for a repeat visit if I'm ever here again. Loved it!

    Photos
    BBQ shrimp
    BBQ shrimp
    Oh the carrot cake, rich, smokey, walnuts, coconut ... Cream cheese frosting... You'll dream about it!
    Oh the carrot cake, rich, smokey, walnuts, coconut ... Cream cheese frosting... You'll dream about it!
    Please sir, may we have some more sir?

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    Please sir, may we have some more sir?
    The Blacksmith Restaurant

    The Blacksmith Restaurant

    4.1
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    Blacksmith is definitely one of the busiest restaurants in Bend, so I highly recommend making a…read morereservation! We didn't have one and ended up waiting a little over an hour for a table. Thankfully, they let you add your name to the waitlist so you can explore downtown Bend while you wait, which worked out perfectly since it's surrounded by cute shops and walkable streets. We came here to celebrate our two year anniversary, and it was the perfect date night spot. The atmosphere was warm, dark, and romantic with a rustic Western inspired feel that felt not overdone but fit Bend perfectly! For dinner, we ordered the scallops with the squid ink pasta. The scallops were perfectly tender, and while the pasta was a little on the greasy side, it was still packed with flavor. We also had a salad and the beef carpaccio to share. The carpaccio was delicious, though I think it would have been even better with a different type of crackers since the ones served were a bit too hard. Overall, the food, atmosphere and close location made for a great evening. If you're planning to dine here, definitely make a reservation ahead of time!

    I'm a "meat & potatoes" guy. I can cook too! Except for my…read moreBirthday. I heard good things about "The Blacksmith" and made a reservation. I show up, had a great table, great drinks, food and dessert too. I had the "PAC. Northwest Ribeye, horseradish mashed potatoes, with the house sauce (mushroom). The steak was AMAZING! (You can have the sauce on the side, but why?) The thick (14oz.) steak laid half over the mashers, and sauce all over which is how I liked it. The mashed potatoes had the perfect blend of horseradish (not overpowering) that went well with my medium-rare steak. It was delicious and, boy I was full! Parking was like (well, you know Bend!) reasonable (no reflection on the restaurant) get there early and stake your claim! The service was amazing, the food was awesome (my steak was flavorful, juicy, and cooked to perfection!). Price $$$ It is what you'd expect for such a fine dining experience! My drink was (I can't remember the name) but was a crushed berry, whiskey, mint leaf, on ice, but very tasty! I want more! Kudos and compliments to everyone there for making my birthday dining experience so wonderful! My desert, a slice of chocolate fudge cake with vanilla ice cream!

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    Spork

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    Spork is awesome! We were driving through town on our way home to Cali and needed to get some late…read morelunch, early dinner. We arrived around 230 on a Wednesday and were surprised how many people were coming and going. After our experience, we understand why. We got in the short, quick line and looked over the specials and menu while waiting. I ordered the heirloom salad (but got the macha salsa on the side because I'm wimpy) and the elote corn, both on the " very, very specials" board. Randy ordered the chicken tinga taco and the carnitas taco and an order of chips and salsa. Corina got the beef and broccoli which came with a side of Jasmine rice. Everything was delicious although Randy was missing a couple things: a spicier salsa and thinner chips. I thought they were fine but he is quite particular where chips and salsa are concerned. He enjoyed the tacos, loved that they were street tacos and thought the carnitas were a little more flavorful but both were good. My salad was fresh and flavorful, all the components (minus the spicy macha salsa) made it exactly what I was hoping for. The corn was buttery, creamy, flavorful. The best I've had. It's a whole piece of corn broken in half and slathered with all the goodness with some slaw, cotija and lime on the side. Corina's beef and broccoli was scrumptious. I don't normally enjoy that dish but this one was excellent. The meat was flavorful and not grisly and the broccoli was cooked perfectly, not mushy. It was a huge portion. After eating a piece of the corn, she's got beef broccoli leftovers. Randy also got a raspberry soda which was good, not super sweet, and Corina got the apple mint lemonade which was very good. Everyone was nice and helpful and the music was a good level, plenty of seating. Apparently some outside too. We absolutely are looking forward to going back. PS picture of the wallpaper in the bathroom just because I loved it.

    Food was probably a 4 by itself but the order system is weird which made the ambience chaotic. They…read moremake everyone order before seating first, which in theory would make the wait time shorter but in practice this didn't work because the same guy taking orders was the guy bartending at the front. Needs one guy serving drinks and answering questions about the menu, and one person taking orders. The food was Chinese fusion with Mexican influences and we got mala noodles, 1 shrimp taco, and fried chicken. I'm Chinese and my husband is Mexican, so in theory this place would be right up our alley. However the shrimp taco's tortilla was not made fresh which is is the whole point of the taco (the salsa and the tortilla). The chicken was decent but not spectacular. The mala noodle was good on flavor (kudos for keeping the "ma" part intact) and probably the best part of the meal, but the rice noodle needs to be cooked 1-2 minutes less.

    Photos
    Queue behind me on a Saturday night
    Queue behind me on a Saturday night
    Broccoli Beef - 2025 June
    Broccoli Beef - 2025 June
    Elote

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    Taj Palace - indpak - Updated August 2026

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