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    TACOMBI ATMOSPHERE

    What's the vibe?
    Good for kids
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Tacombi

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    Ken S.

    Just had lunch at Tacombi and it was excellent! The Westport location is like the ones in NY but with a lot more space. I can't wait until the weather is nice and they can open the dining room. That and a margarita will be perfect!! I started with the small guacamole with chips. Compared to lots of other places, I was pleasantly surprised how large it was and delicious!! I also got the vegetarian tacos, which comes with sweat potatoes and beans. Usually the veggie tacos aren't amazing, but these were outstanding with both cooked just right. I added a bit of hot sauce and some of the guac and I had a wonderful lunch!! Best of all was the service. Diana greeted me warmly and told me to sit wherever I liked. While serving my food, she told me how much she loves working at Tacombi. That was so nice to hear! I ate out four nights in a row for work and Diana was by far the best server we had. Her friendly and positive attitude and the tasty food were the perfect touch at the end of a long week. Thank you, Diana and Tacombi Westport.

    the exterior of the restaurant
    Wil S.

    The Birria Taco movement is making its debut in the northeast. There are obviously different techniques such as the ones served at Tacombi. These are fried tortillas stuffed with a cheesy and saturated meaty center (Least favorite style). Very greasy and consommé was less than desirable. It lack depth from slow rendered fat or seasoning. This establishment has a model similar to American fast food chains. You order via QR , code or counter then wait for your name or phone number to be notified. This concept is fine but when your price point is Mexican fine dining and checkout has 25% tip (default and may be changed) there is a disconnect. Food is delivered via plastic trays and paper plates. Then you proceed to the parking lot to sit and eat. $90 for 7 bite sized tacos, 1 horchata, 1 hibiscus, 1 margarita, and Tip for self service ;). Mexico City is renown for its Al pastor. However, the meat served appears to be precut, sitting, and reheated. This cost cutting process makes it tough and dried out. Another disconnect from price to quality and service. Trompa should be displayed as the pride and joy (no such display). Factory tortillas and salsas. Marketing vs delivery of goods and services is definitely lacking. My group all were disappointed with quality of food and felt ripped off in the process. High end taqueria trying to be like los tacos no 1 but definitely no 2 (poop). The two stars are for the workers cause they were pleasant and assisted with any inquiries. However, price, atmosphere, and food...not again.

    Entrance
    Dalisha P.

    Finally one in Connecticut, happy about this. I have been to several locations btwn nyc and dc. Upon arrival I was greeted at the window by Tasha who was very pleasant. I was pretty hungry so I ordered a few things. I had pollo,pescado, and birria tacos. Alongside of rice and beans and corn esquites. Everything was good and fresh as can be! My only request would be lighter batter on the baja fish taco. Agua de Jamaica was my choice for a drink. A bar and alcohol is available. This location is super cute . Cute for a family night out or afternoon lunch with the kids or your girls. I had a good time . Even throughout my experience Anthony who was great as well. He checked in as everyone dined to make sure they were enjoying their experience . Pleasant experience . I think pricing is pretty fair considering the location. Nice spacious establishment. See you soon! Enjoy this place!

    Sm Guacamole con Totopos.
    Olivia J.

    I went to Tacombi with family last weekend. Atmosphere was really nice! I liked my beef birria tacos, my only complaint about them is that there wasn't any cilantro in them or the consome. I really liked the chips as well. The guacamole didn't really have much flavor, but it was fresh. My dad liked his quesadilla, but it was definitely pricy for the size of it.. it was very small and not much to it. I definitely enjoyed my food more than my family members did. Thought the service was good and fast!

    Service was great, tacos were great too! The only highlight but they are so small and for $6 average it's only worth going on Tuesdays because in no world was it worth $6+ good. Burrito is sizable and the only worth it option and preffty flavorful. Burria was so bland, any at home attempt would be better. Tried their vial burria ramen, was so small and there was barely any meat. The salsas were mid and only use is the spice to distract from no other flavors. Ambience is pretty fun for a night date or out with friends with drinks, they must want you to stand because my brother and friend who are by no means supersized just taller couldn't fit in the small table. As the food came there was less and less space to even eat or share food. Save the time, there is actually good taco spots that at least give you 2-3 tacos with the order and don't cost $15+ to get.

    $10 Quesadilla (Dry, Bland, Small and Overpriced)
    Classic V.

    Decided to give this place a try and was left very disappointed. First off, the ordering system sucks. You have to either call ahead or wait by the window as there's only one person at a time taking upwards of 20 orders at a time. The line gets very long and tedious and I wish that this place was a take out only kind of place. While I appreciate the sit down atmosphere, it simply doesn't work when the portions are this small. The food should be more substantial than this if they are offering people to sit down like a traditional restaurant. On top of this, the portions are way too small and overpriced. The steak quesadilla that I ordered was surprisingly bland and dry, and the sauces spilled all over my shirt and shorts because of how poorly assembled it was. And the fact that I paid $10 for this tiny piece of crap is inexcusable. I finished it in 4 bites, and was still left hungry after. Just a shame overall. Avoid this place.

    Al Pastor Tacos & Quesadilla

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    9 months ago

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    Jose D.

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    2 years ago

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    11 months ago

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    10 months ago

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    2 years ago

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    2 years ago

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    1 year ago

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    1 year ago

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    3 years ago

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    1 year ago

    Delicious shrimp platter with soft tacos and rice and beans. Prompt delivery. They should probably put in more shrimp however

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    Jose D.

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    1 year ago

    Food quality is not up to par. Cool vibe. Cool location. Food is under seasoned and bland.

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    2 years ago

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    2 years ago

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    3 years ago

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    1 year ago

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    2 years ago

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    3 years ago

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    3 years ago

    Delicious food. So fresh! The esquites and the norteña are exceptional. Can't wait to go back!

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    3 years ago

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    2 years ago

    Outstanding food, especially the birria tacos, the baja fish tacos, and the Sinaloa shrimp tacos

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    Page 1 of 2

    Ask the Community - Tacombi

    Do they take reservations at this location?

    First come, first serve, but it's pretty fast. I went twice, never had an issue finding a table

    Don’t See Your Question? Ask Away!

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    We stopped in for dinner and truly enjoyed our time and meal. We were a bit early for dinner…read moreservice so we had drinks at their outside bar and the bartender was really nice and helpful. For dinner we ate at the upstairs patio with a great view of the water. For starters we had the bread service which was excellent. The warm bread was served with an avocado butter which was so good. For our entrees I had the prime cut of steak which was cooked perfectly and served over carrots and a truffle purée of potatoes. It was absolutely delicious!! My girlfriend chose to have the Foie gras and she really enjoyed it. The service was excellent. The team constantly checked in making our dining experience perfect.

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    Ryebird - The hot  House!! Prettyvspicy and very well done

    Ryebird

    4.3(30 reviews)
    2.5 mi
    Outdoor seating
    Full bar

    Such a cute little spot in downtown Fairfield by the theatre. I just snagged a drink one afternoon…read morewhile walking around but I absolutely loved the feel of the space. I wasn't hungry but the menu looked delicious and my drink was excellent. The bartender was very attentive and although it wasn't busy then, I heard them answer calls for reservations constantly while I was there. Def coming back hungry next time! .

    "Like whippets, they dance in a curly-queue dance Of pulses…read moreand ringing and campfire chants Birds of a feather are flocking outside" (Phish) There are so many nice restaurants in Fairfield, picking one for lunch can be a formidable task. But because it was so cold today, we picked one close to the train station for our lunch for three, and it turned out to be a great choice after our meal at Ryebird. Their website describes Ryebird as "A Neighborhood joint where friends and family meet" and that seems pretty much spot-on. The bar is gorgeous, the dining room is beautifully decorated with red painted walls, dark distressed wood tables, and stainless-steel colored chairs. The service was great, I mean outstanding. Our server Leo was friendly, helpful and very accommodating. We had a few conversations with Manager Thomas who was very charming and a real joy to talk with. And I haven't even gotten to the food yet! OK, here we go! Our party of three went with a small Chicken Soup for The Soul with Cheesy Bread ($14) for me. What's Cheesy Bread? Well, how about three toasted pieces of gooey pizza bread topped with a feta spread and olive oil. My brother-in-law went with their Daily Pot Pie ($23 for Chicken today), with a house-made buttery crust, scratch-made filling, and an added $4 up-charge for a gravy boat full of mushroom bourbon gravy. My wife went with a Roaster sandwich ($18) of pulled chicken, cheddar, BBQ sauce, pickled onion, on a baguette served with fries. We also had an order of Lemon Chili Zucchini ($9) for the table. The food was wonderful, as both the pot pie and the sandwich were devoured. My soup was a pretty big bowl for a "Small" but was loaded with more carrots and celery than chicken. I asked our server Leo if they had any hot sauce, and he asked me how hot did I want it? Ryebird has a few different types in increasing levels of hotness. I asked for the max, and he brought out a little ramekin of some of the hottest hot sauce I ever had. It was pretty much at my upper level of tolerance. I chatted about it with the restaurant manager on the way out, and he was pretty sure it was made with Ghost Peppers, so that explained my thermonuclear mouth numbing reaction. Anyway, we loved our visit to Ryebird. Their food is reasonably priced, portions are generous, the quality is high, and the service is exceptional. What more do you want in a Fairfield County lunch?

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    Ryebird
    Ryebird - Fresh made pot pies.

    Fresh made pot pies.

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    Side of fries

    Tacombi - mexican - Updated May 2026

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