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    Nomade

    3.9 (168 reviews)
    Closed 11:30 am - 12:00 AM (Next day)

    Order Nomade Takeout or Delivery

    Nomade Photos

    NOMADE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Upscale
    Good for groups

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    Recommended Reviews - Nomade

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    Reviews With Photos

    Andres A.

    We stopped in for dinner and had a really good experience. The restaurant has a bar area and several dining areas. The dining area is dimly lit but has a really nice vibe. The service is really good. The waitress was attentive and helpful. For our meal we started with the sticky pork belly and it was absolutely delicious. It was so flavorful. For our meals I had the lomo saltado which was served with French fries and rice and rice. My girlfriend had the chicken liver mousse. Both of our meals were excellent, so flavorful and tasty. To wrap up our meal we had the almond cake dessert which was spectacular. We really loved this restaurant and will come back for more.

    Fries, tuna crispy rice, avocado crispy rice, fried bre, caprese sald
    Heather R.

    Yes this place is POPPIN and a vibe! So many people, tasty and interesting drinks, small shareable plates. However, it felt like they were trying to kick us out MULTIPLE times. Asking to clear the table repeatedly, glaring looks when we said no we're still eating... It was not like we didnt order 5 plates of apps and 2 rounds of drinks, because we did! Also, there were tables around us empty so I want to assume it was not because they were waiting on our 4-top table. I will be back though, overall 4 stars it was good!

    Shrim and grits
    Christina S.

    Really enjoyed checking this spot out for the first time! The hamachi was very fresh and I really liked the creaminess from the avocado mousse. The escargot lacked a little bit of salt but was overall cooked very well. The interior is very boho and chic they keep it very clean. My favorite dish was definitely the shrimp and grits. If you go you absolutely have to try it! The grits were so creamy and with the sauce it was a beautiful combo. Lamb was good as well. Was slightly over for the cook that I asked for, but was still tender. Very spicy though so if you think you can handle the heat, you probably can't because I was downing water. Still a very good flavor though!

    Fried goat cheese salad
    Nicole S.

    Came here for lunch last week with my aunt. Ambiance was very nice. We were lucky to get an indoor table since it was super hot outside. Service was ok. They never refilled water or anything. Food was good. We got the chicken bao buns to share, the sauce was a bit overwhelming but it was good. I got the fried goat cheese salad with pears which was delicious. I'd definitely come back if I'm in the area

    Great mocktail and hot drink selection
    Pamela J.

    I've been eyeing the Impossible Burger lunch item for awhile and it finally lined up for me to eat lunch at Nomade the other day. The burger is absolutely stellar. Nomade has so many vegetarian options as well as a great mocktail list. The lunch crowd was packed on a Thursday. We are so lucky this have this place in Westport!

    Banana bread
    Mary C.

    Loved the place, the location is beautiful on the second floor. Great brunch menu, coffee machine. We got a few appetizers to share for the table, the fried deviled eggs were delicious. The service was attentive and courteous. Would recommend for a weekend brunch.

    Goat Cheese Salad
    Cheyenne C.

    A chic spot in downtown Westport. Loved the boho vibes in the restaurant. Menu was unique, but had good options. I loved the avocado truffle crispy rice. Burger was cooked well and had lots of good flavor to it. Service was great the entire time. I found prices reasonable as well. A great spot!

    Vegetable quiche
    Leah S.

    Excited to finally make it to Nomade for brunch! We loved the different levels of the restaurant and admired the ambiance as we walked to our seat. The quiche unfortunately fell short of expectations as the slice was quaint and barely the size of my fist. However, we were impressed by the flavor of the huevos rancheros entree. We definitely would go back, I would just order differently.

    Menu
    Jennie S.

    Came here to celebrate my 25th birthday! This restaurant is gorgeous, very relaxing feel and the staff is super professional and friendly. The prices are a little higher, but for the ambiance I think it was worth it. The food was delicious. I got the Steak Frites and would recommend. The portions were pretty good as well. If you get desert the crème brûlée and warm brownie was amazing! They also offer outdoor seating that is very pretty under twinkling lights. Would totally come back!

    Sword Fish
    celia s.

    Our first visit and we loved it! It's a big place, it's also very noisy, not a place to have a one on one conversation; we came for the food and we were not disappointed. It's kind of a young crowd. Glasses were filled as soon as we sat down, bread and butter placed on the table right away. Within 15 minutes our waiter came to get our order. Mind you the place was packed!! Great service and friendly staff. We order a variety of small and delicious plates all delicious. The kids had the Angus Burger with fries and devoured it . My Prime Bistro Steak Frites, with au Poivre sauce was perfectly cooked medium rare, though the sauce could have use more " poivre". Lamb couscous was delicious perfection on the spices. Two of us loved the Signature Tavern Chopped salad. Great tasting salmon, Two specials; Lamb Bolognese and sword fish both equally delicious. We all would love to go back for brunch.

    Paola C.

    Esthetically pleasing, the decor gives you a feel of being in a hut or cave on an island. Conveniently located in Westport's downtown area, you can find plenty of street parking or parking in the lot across the way. Gets very busy so I definitely recommend making a reservation ahead of time. The service was great and the staff was very friendly and accommodating. They have a variety of small plates to try from. We ordered the deviled eggs and pork belly bao buns. Both very delicious and the pork belly was cooked to perfection! An explosion of flavor in my mouth. Unfortunately, that momentum did not continue on to the entrees. I ordered the Caesar salad and if it weren't for the anchovies, there would be no flavor. The croutons could have used seasoning. We also ordered the salmon that came with noodles and broth. The salmon could have also used some seasoning to bring the dish together. What the entrees lacked, the desserts made up for it. The crème brûlée and apple tart were YUM! I would love to come back and try the rest of the menu.

    Fish & Chips, Lollipop Lamb Chops and Chicken Caesar Salad

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    2 months ago

    Outstanding ! Facility, drinks, food and service were best in Fairfield county. Thank you for an incredible night out. Kudos to Angel .

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    3 months ago

    Sat at a table by the fire, great atmosphere, food was excellent as were the margaritas. Loved it

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    The Blondinit - Shnitzel

    The Blondinit

    (42 reviews)

    If you like Mediterranean food you will like this place. Kebob and rice was delicious as were the…read morespicy wings. We tried a few of the other dishes like fresh hummus, pita and amazing potato chips. The staff and owner were very friendly too. Will definitely be back again.

    STAY AWAY: An Insult to Israeli Cuisine and Common Sense…read moreRating: 0/5 Stars As an Executive Chef and an Israeli citizen, I am rarely speechless, but "Blondit" managed to achieve a level of stupidity beyond comprehension. Let's start with the name. In Hebrew, blondinit is often used as a derogatory shorthand for a shallow, vacuous, or "clueless" woman. It is incredibly fitting that the owners chose this name, as it perfectly reflects the restaurant's operational philosophy: total, unadulterated ignorance. The entire experience was an exercise in deception. This isn't just a bad kitchen; it's a "fake" restaurant. They have no understanding of the ingredients they are handling or the culture they claim to represent. The menu is a work of fiction. What you order is never what arrives because the kitchen staff clearly doesn't know what they are making or selling. The "Food": A Culinary Disaster * The "Cigars": The menu promised delicate Moroccan cigars in crisp phyllo dough. What arrived were heavy, leaden, grease-soaked eggrolls. * The Lamb Burger: This was a masterclass in how not to cook. The meat was over-processed to the point of having the texture of "guppy poop" and was salted so heavily it was borderline toxic. * The Halloumi Fiasco: They topped the burger with Halloumi--a squeaky, salty cheese that does not melt. Placing a cold, rubbery slab of salt on top of an already oversalted, mushy patty shows a fundamental lack of basic culinary knowledge. The Environment: A Health Hazard If the food wasn't insulting enough, the atmosphere was stomach-turning. While I was attempting to navigate the inedible mess on my plate, there were kids vomiting in the dining area. Multiple children were getting sick, and the staff acted as if it were a routine occurrence. No one cared, no one rushed to clean it properly, and no one seemed concerned about the obvious health risks. I should have taken the vomiting children as a warning sign. I left the restaurant feeling ill and ended up getting violently sick from the few bites I actually managed to swallow. This place is an embarrassment to Israeli hospitality. It is fake food run by people with zero understanding of cooking. Save your money, save your stomach, and stay far away from this disaster. I will never return.

    Nomade - mediterranean - Updated May 2026

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