It's very quiet and chill here, music is at a minimum, plus they have a coffee stand inside. Also…read moreit was kind of slow since i noticed the staff always seemed preoccupied at times, so hard to get ahold of someone. Besides that the salsa with chips was very fresh and good on them for having the watery salsa and not the chunky one. The sopa de pollo was incredible, shredded chicken seasoned well and plenty of it, a few carrots and potatoes very soft and a few peppers, plus a fair amount of rice. The soup was great, well seasoned and almost a meal itself by its size. The tilapia de tres entree was way better then expected buried under juicy and tender shrimp and scallops was two large filets of tilapia, I mean seafood portions were very good and the scallops were not cooked into marbles like other places do. The sauce for the dish was best, it was spicy and smoky, way better than a garlic and butter sauce they do for the other seafood dishes. Refried beans were alright and the yellow rice was good, but wish I had more for that smoky sauce. Definitely amazing food and high quality. Nice to have a local spot.

Fast friendly service. ownser is always pleasant and attentive. the food is top notch. one of the…read morebest Mexican restaurants Ive been to.

Maybe you've seen Órale Mexico and dismissed it- like I have while stuck on Route 299's road…read moreconstruction causing a traffic jam. Or maybe not. This super orange spot however, is hard to miss located on Old Route 299 in Highland, NY. And the interior at Órale M., is just as colorful with Mexican ceiling banners and wall murals. At $16 or so for small, 'street-style' shrimp tacos, they were a bit more than what I wanted to pay- but hey...seafood prices right? The doubly-ply tacos were filled with diced and succulent+seasony shrimp. The right amount of veg was nice too. I've been to Mexican spots where tomato+onions+cilantro overpowers the protein- but not here which I liked. Shrimp tails were cooked with the cut up shrimp and not sure if this was an oversight(?) or, just how they do(?). The meal was comforting at least..... without the tails of course. My diluted-looking horchata had wonderful taste- but, service was nice and so were the complimentary chips and salsa.

Food, service and drinks were great!! We are from Texas and this place made us feel right at home!read more

Stopped by with best friend, Tomato Slice. My second time here (his as well, I believe). Similar…read moreto the last time, I had the homemade corned beef hash topped with two eggs, in a bowl. TS had the the breakfast sandwich (3 scrambled with ham and cheddar on sourdough). Unlike the previous time when I wrote that the CBH was "like a warm hug", this time it didn't knock my socks off. It was heavier on the mashed potatoes which were also somewhat dry. Good, not great, for me. In contrast, TS's sandwich was one of the best he ever had. Good service, decent prices, interesting options Overall, 4.5 stars.

There's something wonderfully comforting about a good neighborhood café, and Café Mío in Gardiner…read moredelivered exactly what we were looking for this morning. I went with the Homemade Corned Beef Hash, topped with two eggs and served with toast. Rich and savory, it paired especially well with a side of sautéed mushrooms, whose earthy flavor brought a nice balance to the richness of the hash. I also ordered a cup of their fresh broccoli cheddar soup because, well, why not have soup with breakfast? It was delicious and absolutely worth the detour. My breakfast companion went with the Mio Breakfast, two eggs, bacon, potatoes, salad greens and toast. Classic breakfast comfort food done right. We washed it all down with a refreshing iced caramel latte. The staff were super nice, and I was genuinely surprised by how quickly our food came out. It arrived in record time without making us feel rushed. We really enjoyed our meal. Relaxed atmosphere, friendly service and satisfying food. Café Mío definitely earned a return visit, and I'm already looking forward to coming back.

I worked at Bubakoo's Burritos in New Paltz and unfortunately had a negative experience that I…read morebelieve was primarily related to management rather than my coworkers. The coworkers I worked with were generally very kind and welcoming, and I appreciated working alongside them. My main concern was the lack of communication and consistency from management. I was taken off the schedule and was never given an explanation as to why I was no longer being scheduled or whether I had been terminated. I also experienced interactions with a manager that I found unprofessional. On one occasion, after I made a mistake, the manager asked me if I needed glasses. On another occasion, I was told by coworkers that the manager had complained about me being slow in front of other staff. I believe performance concerns should be communicated directly and constructively to an employee rather than discussed in front of coworkers. I also never had the opportunity to fully complete my training because I was receiving insufficient and irregular hours. This was particularly confusing because I heard other staff members discuss the need for additional workers. If an employee is expected to complete training and become proficient in the position, there needs to be a reasonably consistent opportunity to work and receive that training. Another experience that concerned me occurred when a homeless woman was at the restaurant and management contacted the police. The interaction resulted in the woman crying. I cannot speak to everything that occurred before or after the incident, but witnessing the situation was uncomfortable and left a negative impression on me. Overall, I want to emphasize that my concerns are with management and communication, not the employees I worked with. The coworkers were kind, and I appreciated them. However, the lack of communication regarding my employment, inconsistent scheduling and training opportunities, and some of the interactions I experienced with management made the workplace difficult to navigate. I hope the franchise considers these concerns seriously and looks at how employees are communicated with and treated.

This is what I ordered versus what I got. Terrible rude service after I asked them for them to…read moreremake it and then made jt again wrong.

Sometimes a restaurant deserves a second chance, and John Fazio Farms Barbecue & Brick Oven Pizza…read moreproved to be one of those places. We first tried to stop in one evening at 8:21 PM, only to be told the kitchen was already closed even though the restaurant didn't close until 9. Not exactly the welcome we were hoping for, but no big deal. We found somewhere else to eat and moved on. On our way home, we decided to give it another try, and I'm glad we did. We split the brisket sandwich, which was piled high with incredibly moist, tender and flavorful brisket on what appeared to be fresh ciabatta. No barbecue sauce, no coleslaw, no distractions. Just straight up brisket flavor, which gets two thumbs up from me. The sandwich came with two sides, so we chose the baked beans and pasta salad. Both were absolutely delicious and paired perfectly with the brisket. We washed it all down with an ice cold bottle of A&W Root Beer, the perfect summer pairing for a barbecue meal. The restaurant sits just off a relatively busy road, but the outdoor seating is tucked beside a beautiful pond. That gave me the opportunity to do a little birdwatching while enjoying lunch, which is always a bonus in my book. Best of all, the entire meal was about $20 for two people. The chef may not be the friendliest person, but fortunately he can cook, and I'm perfectly happy letting the food do the talking. I'd definitely go back and try some of their other dishes. Sometimes giving a place a second chance pays off.

The Beast rolled into John Fazio's expecting solid pizza... and honestly? This place came…read moredangerously close to greatness. The crust was legit -- crispy outside, soft inside, with that perfect foldability every NY slice should have. Cheese ratio was on point, toppings were fresh, and the overall pie had that old-school roadside pizza joint feel the Beast respects. But the sauce... that's the culprit holding this pie back from elite status. Not terrible by any means, just missing that punch. Needed a little more depth, a little more seasoning, maybe a touch more sweetness or bite to balance everything out. You can taste how close this pizza is to being a heavyweight contender. Atmosphere was solid, staff was friendly, and the food overall hit way above average. !! one sauce adjustment away from entering Beast certified territory !!

First of all, let me start that I called 6pm on a Wednesday to place a takeout order. The person…read morethat answered the phone was extremely pleasant but told me sorry we are so busy we have suspended all take outs, no room for reservations, and there was a 30 min wait. I was devastated; it was my birthday. I had been sick for over a week and was really looking forward to some good food. They suggested we come to the bar, which we did, and ordered our large and obnoxious take out from the bar. The food was wonderful. The people were professional and kind. Absolutely the best spätzle and mashed potatoes. The pork shank and the pot roast were warm and fall off the bone tender and dripping in a wonderful gravy. The Beet and goat cheese salad was fresh and not soggy. Everything was above par all this from a cardboard box after a 30-minute drive. They were very busy and still everything from the attitude to the food was fabulous. Please take the trip its worth it!

What a great spot with its views to and from and at the restaurant…read more We were a few bikers and stopped by for a cold one. A perfect spot for that. Great choices of German and European and other beers. Great service and atmosphere! A great spot to stop on the way from a nice motorcycle ride.

I attended a wedding here this past weekend, including a rehearsal dinner the night before. The…read morefood and service were outstanding! Bianca and her team went above and beyond for the bridal party and their guests throughout the entire weekend. Everything was fantastic from start to finish both nights.

Our party of 5 was seated promptly for our 6:30 reservation. Started to order cocktails and…read moreappetizers and was warned by the server that the bar was "very backed up." We waited 45 minutes and still no drinks and no food. Two of us went to the inside bar and met a bunch of angry people who could not get a drink. We went to the outside bar, same situation. One bartender with people standing 4-5 deep waiting to order drinks. More angry people! We gave up there as well and went back to our table. The server said that the 2 bartenders at the main bar were "ignoring them." Over one hour invested and no drinks no food and we asked for the owner and was told he was not there. Out the door we went! If you're having a special Oktoberfest event with a band you need to be properly staffed! Never again!

Came here for an event and had a blast. Lovely bar service and bartenders, food was fantastic,…read moresound system was perfect, large stage and dancing space with plenty of tables and chairs.

Very nice place went to a wedding on 9-18-26 the food the people that work there were all very nice.read more

One star is too much. Food not bad but for the second time they have cancelled my grub hub order…read morehours before. Attitude of restaurant was cold and non-Chalant. They will fail. Do not go here. If there were. Festive stars I'd give them. -10.

From the owner: In todays world it has become very important to show your customers that you care. We at Parle…read morespecialize in presentation, comfortability and a clean friendly environment.