Taco Time

We came to Seattle on vacation and we were looking for a mexican restaurant. Looked at Yelp for…read moregood reviews and FOGON was it and they did not disappoint! Their food was Absolutely Amazing!! If you want good food this is the place no need to look further. And the Customer Service was also Great!!

The food was delicious, I had the flautas and soup and my partner had the burrito. The crema and…read morecabbage on the flautas was amazing. I really liked my soup The service was good and the vibe was okay. The place was busy. I had the mojito and it was okay. I would recommend this place.

Happy Hour Quesadillas Fritas

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Happy Hour Chips and Salsa

Koko's

4.4(206 reviews)

2.2 mi•First Hill

It's lively, the drinks are creative, and the food is actually really good too. Definitely feels…read morelike a place you go with friends when you want good food, fun drinks, and a little more energy.

Overall, we had a nice experience. Our server, Jadin, was wonderful! Jadin was very kind,…read moreattentive, and especially patient with our party while we waited for one of our guests to arrive. We really appreciated the hospitality and never felt rushed. As far as the food, for the price point, I do feel we could have gone somewhere else and received better quality. The food wasn't terrible, but it didn't quite meet our expectations for what we paid. The biggest disappointment was our interaction with the bartender on 9/4 around 8:30 PM. Our group approached the bar simply trying to order a round of shots. From the beginning, her attitude came across as unnecessarily rude when she asked whether we had a table. She then looked at our group and said, "First of all, we can't have you up here." We genuinely did not know that guests seated at tables were supposed to order through their server. Had she simply explained that to us politely, we would have apologized, returned to our table, and ordered from there. The policy itself wasn't the issue. It was the way it was communicated. Aside from that interaction, we enjoyed our time and really appreciated Jadin for making our experience a positive one.

Mocktail Marg

Chorizo Guacamole Burger

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Happy Hour Koko Margarita

D' La Santa

4.5(564 reviews)

4.1 mi•Capitol Hill

So excited to see more Mexican places open in the Seattle area! Such a cute brunch spot with…read moredelicious food. Ordered the cafe de olla and absolutely loved it. It was sweet, as expected, but not overly sweet. We got pan dulce with the coffee and both the concha and puerquito were fantastic. Both of the green and red sauces for the chilaquiles were tasty, but I think I ended up liking the red just a tad bit more. They were pretty equal in taste! My absolute favorite dish from this experience were the chicharrones. They cooked the pork amazingly and it complimented the salsas perfectly. Great spot! Can definitely see the hype behind this place and am excited to come back at some point again!

I've always wanted to check out D'la Santa. I always heard that Fri and Sats are always busy and…read morethey do not take reservations but walk-ins only. However, I just found out you can put your self on the waitlist on their website if it's busy. Sundays are the best days to go as it's not as busy and they were able to accommodate a big party. The restaurant also has a parking lot for people to park at as well, so that is a plus! The drink menu is very limited, they don't have a full bar. I ordered the skinny margarita and it was good. The food is authentic and if you are looking for authentic Mexican food, D'La Santa is the spot. We ordered the queso and the rajitas. Both appetizers are really good, came out super hot. Highly recommend. I got the carne asada plate and added an extra mini quesadilla. The carne is very seasoned so you have to eat it with the tortilla to balance out the saltiness. The service was fast and our waiter was very attentive.

Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.

D'la Santa Parrillada

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Tacoarte

Asadero Ballard

4.4(1.6k reviews)

6.9 mi•Ballard

Such a fun dinner at Asadero! We went all in on the steak and definitely did not leave hungry…read more We ordered both the filet mignon and New York strip, and both were fantastic--tender, juicy, beautifully seared, and served sizzling hot. The Papa Loca was also a must: basically a giant loaded baked potato topped with Wagyu carne asada, cheese, bacon, crema, and green onion. It's HUGE and ridiculously satisfying. I also loved the gorgeous purple-and-yellow butterfly cocktail--super pretty presentation and very refreshing. And somehow we still found room for the cheesecake, which was incredibly creamy and rich without being too heavy. Probably my favorite way to finish the meal. Service was great!

Service at asadero is always great! And the atmosphere and vibes can be intimate, while also a bit…read morenicer casual too. The steaks are great - tasty, good presentation, and love the tortillas and sides that accompany it. The Vacio steak was great for two people. We also got the bone marrow but it didn't feel worth it. Not much and unless you like the texture or marrow, it didnt feel worth $22+. Seasonal veggies were carrots or broccolini and those were delicious.

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Cheese Cake

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Bone Marrow

La Chingona

4.6(249 reviews)

3.4 mi

The customer service here was very friendly and efficient. I ordered the carnitas burrito and a…read moremango mocktail both which were super delicious!! Overall, I'd come back here again and I recommend this restaurant if you're ever in West Seattle and want Mexican food.

This Goblin swears on all dark magic, that this spot has one of the best fish tacos in Seattle…read more Period. The salsa is fresh, the coating on the fish is crispy and light. The tortillas are fresh and full of corn flavor. The aguas frescas smack like my spiked club into your face. I first tried La Chingona on the road pillaging in Bellevue. I'm so glad I stepped away from the village burning for a second to try their delicious tacos. Is it more expensive than your typical Mexican Plato? Si. Does it taste better than your typical Mexican Plato in Seattle? Si. One other crucial detail. That taco will be buckling under the weight of the toppings. These are not skimpy servings. My shrimp taco was heavy enough to do curls with. Their service is friendly, and precise. To this date, I have never received the wrong order, cold food, a missing drink, etc. Expect hordes of people on the weekends, because you can count on one hand how many Mexican places taste like this in the PNW.

Wall mural by Valeria Ortiz

Shrimp tacos

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Fish & shrimp tacos

Pancita

4.4(98 reviews)

5.9 mi•Ravenna

This place isn't easy to get to. If you were to walk from the nearest light rail station, it takes…read moreabout 35 minutes - so the only other option is taking a bus from there. Despite the trek, I'm pretty happy to say that this was absolutely worth it as maybe the highest quality Mexican food in the Seattle area. The dishes here are not what you find at your typical Mexican restaurant. There's no chips and salsa, and the menu is small - only around 4 entrees and 4 small plates, along with a few appetizers. It's best to come here with someone else and find things to share - which is what I did with the small plates, since some of them come with two per order. We ended up ordering the maiz sourdough, the albacore tostadas, the brisket tacos, and tetela - finishing with the pan de elote for dessert. I'll start with what is absolutely their signature dish - the albacore tuna tostadas. I'm willing to say that this is the best dish I've ever had at a Mexican restaurant. It comes in two tostadas - each with raw albacore tuna, mayo, avocado, and fried leeks - and oh my goodness is it spectacular. Everything starts from the base of it all - the tostada itself, which is so far and away the best tostada I've ever had it's not even a debate. Years of having tostadas shatter, or even crack on each bite left me fully unprepared for what was to come; a tostada that behaves like an architecturally sound disc. Seriously, you take a bite of this and the entire rest of it remains wholly intact. It's like a miracle. The texture reminds me of a Frito, it's got those slightly raised bumps and a similar thickness. And I haven't even gotten to the toppings yet. The raw tuna on top is perfect sashimi - it's soft, just fatty enough, and absolutely slides through your mouth at the lightest chew. There's also a lot more of it on the tostada than I expected. The kewpie mayo has a surprising spice to it - like the best version of spicy mayo that you've had; except it has a bit of a smoky flavor to it as well. The avocado adds earthiness, chill-ness, and a good level of fat. Lastly, the fried leeks on top provide that extra crunchy layer just to cap it all off. It's simply one of the best constructed dishes I've seen. It took a lot of willpower not to order another set of these. The other two small plates were good, but don't quite match up. The brisket tacos are small, but filled with toppings, including a ton of the dry-aged suadero. This beef was very good, containing a lot of fat and being quite juicy in each bite. I also loved the tortillas, which were some of the best corn tortillas I've had. It's clear they nixtamalize the corn used for these in-house. Still, this didn't feel that much more than a good taco. The tetela was also fine, but nothing too special as mostly just eggplant on the inside. Something else that was amazing though, was the maiz sourdough we ordered. It's easily one of the best bread appetizers I've had. The outside is so crispy without being too chewy, while the inside is hot, fluffy, and so easy to tear apart. I simply can't get over how amazing the crust is on this bread - it wraps all the way around, and is baked to absolute perfection. The included honey butter is also really well salted and sweet, but I do wish there was more of it. For dessert, we had the pan de elote - which is a sweet corn cake with blackberry jam and a whipped cream. I found the whipped cream fascinating; rather than being too sweat, it instead had a lighter flavor that focused more on the soft and creamy texture than traditional whipped cream. The combination of the super-fresh blackberry jam and texture of the whipped cream added a ton of moisture to the corn cake - which otherwise resembled kind of a sweet cornbread. Also, the portions on the cake were crazy good. All that said, this is quite an expensive place. For what we had, per person it ended up being over $60 without any drinks. For the tostada and tacos especially, you're paying 10+ dollars/person for a single tostada or taco. I would say it's worth the price for the tostada, but not for the taco. Overall, it is certainly high-end, but the quality of food here is so high it's an absolute recommend from me. 9.25/10

Listen, I'm vegetarian and can't enjoy all the bites on the menu -- and I can tell you right now,…read moreI'd wait outside in the rain to eat the veggie bites, drinks, and desserts they offer. Legitimately that good. I honestly came by Pancita from an Eater article and Instagram post and jokingly suggested it to my friend when we already had dinner/drink plans. We both collectively lost our minds and decided, it was DOUBLE DINNER night and made 8:15 pm resys at Pancita. I do highly recommend reservations by the way, esp on weekend nights. We thankfully found street parking just outside and were seated promptly. Truly loved how simple and charming the interior was. I'll be honest, we were dying from 1st dinner even though we only ate a few bites but being gluttons, we got the tomato salad (my favorite bite of the entire evening), my friend got the suadero tacos for herself, and I ordered the enfrijoladas (mushroom) with a side of tortillas -- I couldn't resist! Everything I tasted was delicious and I am honestly planning my next trip back ASAP. We, of course, couldn't resist dessert cause WHEN I TELL YOU THAT CORN CAKE HAS MY ENTIRE HEART. If the capslock wasn't apparent, the dessert was incredible, giantly sized, and lives rent free in my head 5ever. Do yourself a favor and go to Pancita; it is one of the rare spots that deserves every bit of the hype being sent its way.

Interior

Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

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Earl Grey Horchata

Maiz Molino

4.4(130 reviews)

3.0 mi•Denny Triangle

I was lured in off the street by the beautiful mural and decor. I normally forget to take pictures…read moreof restaurant interiors but I liked this place enough that it was the first thing I did! The staff (owners? Not sure, I know there's another location in Pike's Place) were friendly and seemed like they wanted to be sure that we enjoyed our food. Definitely not the cheapest Mexican restaurant around, but you're paying for the attention to detail and carefully sourced ingredients. My food was really tasty. The way their ordering works for most menu items is you pick your antojito and then your guisado (the "vessel" and "filling," I guess). I went with gorditas with chicken. All the antojitos are made with hand-made masa (nixtamal corn dough) that uses carefully sourced heirloom maize (corn), and the gorditas were no exception. The masa was really tasty and the texture was perfect. The chicken guisado was good, and I think I'll try another type depending on what they have available the next time stop in during lunch. The refried beans were really tasty and might've been my favorite thing on the plate besides the masa. My tamarind agua fresca was also delicious, but it could've been less sweet. My friend ordered tamales with pork, which I'm told were also delicious and very tender. Both dishes were also plated very beautifully.

Really lovely people working here! They were able to accommodate our group of 5 kind of last…read moreminute. The menu has a variety of good options and everyone cleaned their plates. The inside is really fun and has a lot of pretty mosaics and murals and nice touches like the little jars of different corns.

Taco plate

Elote risotto at Maíz Molino in South Lake Union.

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Three Tacos plate with chicken, pork and veggies

Hatch Cantina

4.3(425 reviews)

3.0 mi•Belltown

Locally owned & operated

Full bar

MARY WAS GREAT! We came for a friends birthday and had a big table and she took great care of us.read more

"MARY! MARY! MARY!" is what our table chanted after having an excellent dining experience with Mary…read moreas our waitress. Food was awesome!

Happy hour

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Interior (4/8/23)

El Legendario Mexican Restaurant

4.2(311 reviews)

5.9 mi•Fremont

Place was great! The AC was blasting but the food was awesome and the kids cleared their plates!!read more

Came here on a Friday night and it was the perfect dinner! Their tacos are amazing- the corn…read moretortillas, chopped meat, onions, cilantro, and salsa all combine beautifully. Sometimes I just crave authentic tacos and these meet the mark with the pork and pineapple al pastor. Our server was prompt, and overall we had a very nice time hanging out for a couple of hours while sipping on some ballena sized beers. It was busy and a cozy on a rainy and cold Seattle night.

Interior

Burrito express - Al pastor

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Enchiladas Rojas carnitas

Pablo y Pablo

3.8(621 reviews)

4.8 mi•Wallingford

Went Friday for family dinner. Staff was so nice squeezing us in before another reservations,…read moreswitching out as poorly made drink order. Sharing kids coloring sheet! Resulted in a wonderful meal. Food was mostly good. I don't recommend the Dino kids dish but our tacos and quesiabria were delicious. Don't they white sangria unless you want a savory drink. Also end with churros they were delicious and fresh We'll be back

This spot was a mixed bag. The bartenders were easily the highlight of the experience. Friendly,…read moreattentive, and clearly talented, they made some excellent drinks and kept the atmosphere lively. Unfortunately, the food didn't live up to the cocktails. The soup looked promising but was surprisingly bland and lacked the depth of flavor you'd expect. The burrito was decent enough, but nothing memorable. The real standout on the menu was the salad. Fresh, colorful, and packed with texture, it was easily the best thing we ordered. I'd happily come back for drinks and to hang out at the bar, but I wouldn't make a special trip for the food.

Beer, ceviche, and vibes.

Pork Carnitas Hash

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Exterior

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6 reviews that are not currently recommended

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Tiffany W.

558

1 year ago

Here's a polished and professional Yelp review based on your message: 3 out of 5 stars Our family has always appreciated the community feel and consistency of our neighborhood Taco Time. It's been a go-to spot for quick meals and friendly service, and we've enjoyed supporting a place that feels like a local staple. However, our visit tonight was a bit disappointing. While going through the drive-through, we encountered a team member whose beautiful fingernails certainly caught our attention -- but unfortunately, her customer service did not match. Her attitude came across as cold and unfriendly, and the overall interaction left us feeling more frustrated than cared for. We understand that everyone can have an off day, but the drive-through is often a first impression, and it's important that it reflects the welcoming spirit we've come to expect. We truly hope this was a one-time hiccup and that we'll see a more positive and engaging experience next time. We're rooting for this location to maintain the high standards we've always enjoyed. read more

Ashley L.

11 years ago

Automatically the items were excellent and great to have their nice and pleasant food. I was here for my easy coming at this location and the guys were enough friendly to back to the place again. The price was fair and highly determined theme here. I was satisfied with their foods. read more

Tom H.

4 years ago

The young man who took and delivered my order today was polite, respectful and handsome. I hope he found me as a customer demonstrating at least 2 out of 3 of those same qualities. Please and thank you really are the magic words. read more

Rosa C.

7 years ago

Food taste and qualities are awesome . Friendly staffs, they even serve your orders if you dine-in

Dave A.

4 years ago

Great food, polite restaurant help. I'll be back with friends!

David F.

12 years ago

fried burrito with tatters, whoa!!!

Taco Time - mexican - Updated October 2026

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Aliberto's Jr

3.5

(162 reviews)

The service was amazing and I got my food fast and it tasted great my carne asada fries were…read moreperfect and they didn't put on any guacamole like I requested and I will be going back soon to have them again..... I will definitely recommend to anyone who asks to go to alibertoes and eat there whenever they get a chance!!

This place seems to be getting a few stars knocked off their rating for being in a sketchy area…read more And although that may be true, that is certainly not Aliberto's fault. I'm also seeing that people are finding foreign objects in their burrito that might not be found in authentic Mexican burritos (metal ties, hair, etc). What I'm here to say is that sometimes you gotta risk it for some good food. It's absurd to me that there are some very bad Mexican food places around here that have higher ratings than this. Aliberto's has legitimately tasty cuisine and at a reasonable price. I'm not saying that they're all-stars over here. I actually ordered a breakfast burrito at 8:30AM and they gave me some sort of Cali burrito with shrimp, steak and fries in it. The thing that I realized is that I didn't know it at the time, but this was exactly what I needed. Whoever was talking my order said, "Overruled! Give him the Cali!" And it turns out that she was right, I was way happier this way. Who needs eggs when you have steak and fries? The burrito was better than 80% of what I could have gotten in northern Seattle, and it was ENORMOUS. I ended up saving the other half for later. Mostly because I didn't want to eat that much shrimp and steak at 8:30AM, but also because of the sheer volume. I probably won't be back again anytime soon because I don't frequent this area, but if you are in a pinch, this is 100x better than Taco Bell / Taco Time and has a drive through.

Blue Water Taco Grill Catering

4.3

(6 reviews)

Best taco spot in Seattle" the prawn and steak burrito" is my go too... if you haven't tried it…read moreget it you won't be disappointed ... the blue water taco in QUEEN ANN this one off of first ave is the the one to go too TRUST ME !! Cool fucking staff working there ...

Meet Dave "Devo" de Varona! I did. He was behind the counter of one of his eight (8) locations…read more I asked, "What's your signature dish?... That's what I want. He said it's, "...the steak'n'prawn burrito.". So that's what I had, and it was a signature meal. The sauce over the top is a tomato and red chili sauce (Salsa roja). Dave brought the white cream-sauce over in a souffle cup, smiling and saying, "here, try this...it's sour cream, jalapeno, garlic...and...and..." It was the perfect sauce for the shrimp in the burrito. See the pics! "Devo" started Blue Water 19 years ago, after selling the successful Taco Loco chain and waiting through the customary "non-compete" period. He is a veteran of Mexican food, particularly coastal seafood combinations. I asked how he manages all 8 stores in a day. His answer was immediate, "...I have the best crew in the world. I love these people! With that, he went out the door. As I finished my meal, one of the female workers walked around, hugged all her co-workers, and said good-bye. I asked her, "hey, what about me?" She laughed and blew me a kiss! It took a long time to finish that burrito and the huge Coke they served. All the while, the staff was laughing, joking, smiling, engaging the customers... they obviously love working there! No negatives on Blue Water... ample parking, clean restrooms, great food and service, generous portions and very reasonable prices. I was told to try the Queen Anne location, its even better. I'll do that!

Tacos El Asadero

4.3

(382 reviews)

The veggie tacos were simple and absolutely delicious. Quick too! Would come again :)read more

I ordered the Birria Tacos with Consomè, and the flavor was really good - good enough that I'd come…read moreback for some quick tacos. My only critique is that the tacos weren't as filled with meat as they could have been, and by the second taco the tortilla had gotten soggy. Next time, I'll probably bring them home and pop them in the air fryer to crisp them back up. Overall, tasty and worth a return visit!

Tacos El Tajin

3.9

(117 reviews)

I have two favorite dishes when I consume Mexican food--birria tacos and tortas. So I was delighted…read morewhen I came across this food truck, and it served both! I opted for a torta today. There's a decent number of meat choices and I went for chicken. They offer shredded or cubed and I got shredded. After ordering, it took maybe 5 minutes to get my food and it was very warm. They also offer salsas, green, medium, and hot. I just got hot but the man serving me did ask if I wanted more/how many so that's was nice. The torta itself was quite good. Bread was great, healthy number of fixings, and it was definitely on the bigger side--easily 2 meals for me! The chicken itself was fine, not extremely flavored but not bad, but I do wish I had paid a $1 up charge for birria or Al pastor instead. But! I enjoyed it enough that I definitely will try more things from this truck!

I have been going here for a couple of years and the quality is usually good, but not amazing…read more However I have noticed the uptick in $$. I get a regular steak burrito and a Jarritos, and give an 18% tip (lowest option w/o hitting more buttons). The order is done in less than 5 mins. The bill comes out to $25. That is a lot for a standard burrito and drink, no? I love burritos but I always associated it with fairly reasonable prices. There's been this trend on social media asking why food trucks should cost more than sit down restaurants, I'm scratching my head on this trend now. And it's resulted in me going back less often as I used to.

El Rey Del Taco

4.3

(20 reviews)

I've been here a handful of times since we moved to West Seattle. I've never checked in on yelp as…read moreI didn't really realize that food trucks have yelp status!!! That being said, if you like food trucks, this one will blow you away. Friendly, CLEAN, reasonable prices and the BEST MEXICAN FOOD! I can't vouch for "authentic" since I'm 100% americano, but I can definitely say that it is not anything like what you'll have in our Mexican restaurants. Super flavorful, lots of choices of meats too; I love the spicy pork. My favorite is the tostada; it's hard to ever find a place that sells these crunchy open faced masterpieces!!! Today I just realized that they have a nice area to sit and eat that is covered. When I say "nice," I mean nice and clean! Tables all wiped off, no food littered around and environmentally friendly with recycle, compost and garbage (I know this is Seattle, but many food trucks aren't so conscientious). So the secret is out now - I couldn't resist sharing this gem. I'm willing to wait in longer lines just so everyone can enjoy El Rey Del Taco!

I went to the Taco Truck on Marine view Drive…read more I ordered six chicken tamales. The chicken and the MASA were dried out, making them hard to eat without a glass full of soda. Being dried out, the flavor was mediocre. They tasted it like they were three or four days old.

Brick'N'Cheese

3.2

(12 reviews)

This thing is literally the size of a brick -- no exaggeration. Super filling, and perfect as a…read morelate-night bite or even a heavy-hitting breakfast. I've had it three times now, and honestly? The first two times I inhaled it so fast I forgot to take a picture (no regrets). I went down to the ghost kitchen, they really have the process down, and it shows.

Ordered the signature brick…read more Honestly the concept is great but the food was blah. Fries were super dry and undercooked. Seems like the fries were not thoroughly dried before frying. Signature brick: 2/5, what a mess. The brick had very little meat and was filled with fries and random stuff. The tortilla was cold yet crispy and slightly damp. None of the flavors went well together.

Mi Fondita del Itsmo

3.6

(20 reviews)

Looks like this spot is where the local community comes for Mexican food, with many people sharing…read moredrinks and a meal even on a weekday afternoon. While the place feels authentic, coming in to order and paying was a little confusing. I came up to order at the counter since they had a big menu there, but perhaps they wanted me to sit down and order instead. I ended up ordering at the counter anyways, but when I tried to pay they just told me to pay at the end. Not the biggest deal for me, but it could have been more clear. I ordered their torta here which seems like what they're known for, gotta get the asada! I waited about ten minutes after I sat down, and there came out a beautiful sandwich that was worth the money (this torta was a little more expensive than others I have seen). First bite was amazing, the bread was airy and the fillings all paired well with each other. They also gave me some sauces I could use as well, the green sauce (might have been avocado salsa?) tasted best with the sandwich. Not sure if this would be my go-to place for tortas, but I would surely stop by if I am nearby.

I ordered the enchiladas special to go. I asked for enchiladas verde which means green in Spanish…read more The waitress asked me if I wanted rice and beans. I said " sure"! After 10 minutes I got my food and left. When I opened the box, I didn't find any rice or beans. Just 4 small enchiladas. When I cut into the enchiladas, the meat was red, which to me means it was not enchiladas verde. Enchiladas with red sauce is too spicy for me! So I only order verde enchiladas. My mouth is still on fire! There was minimal Mexican cheese on top, none inside, which would have cut the spiciness. If I was given rice or beans that would have helped with the spiciness. I would not recommend this place due to inaccuracy of the order and the flavor of the food. The restaurant is pretty simple with a deli type ambiance. But not worth the money.

El Cabrito

3.7

(31 reviews)

The truck was at a private home party. I never tried Southern Mexico style food from the state of…read moreOaxaca before. They serve black beans and white rice different than what is typical Mexican flare for me. But I really enjoyed it. Tacos were really juicy! I only wish my Chero were hot or warm, chewy cold but cinnamon sugar ratio perfect! I will definitely try their restaurant in Burien

We just ate lunch at El Cabrito and everything was fantastic! I've been to Oaxaca, so when I say I…read morefeel like I was there, I mean it literally and in the best possible way. The food was so fresh and of such high quality, and presented beautifully on real (not disposable) dishes. I had the ensalada de la casa. it had the freshest ingredients and exceptional flavors and was hearty enough to be a full meal with chicken and garbanzo beans and a touch of queso. We shared an order of molotes, which were phenomenal. Mole enchiladas were also stellar! Inside seating is limited but so colorful and inviting. Patio seat beautiful and comfortable. I highly recommend this place!

Taqueria Los Potrillos 7

4.0

(12 reviews)

Food was amazing !!! Great service I'm picky with taco/food…read moretrucks But this place was really good

This food truck is incredible. I had the burrito combination with beans and rice. I had the asada…read moreburrito which was very good. Good sauce and flavor. We had the chips and salsa. Salsa had a very good spice and flavor. We will definitely be back

El Quetzal

4.2

(364 reviews)