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    Tacos El Tajin

    3.9 (116 reviews)
    InexpensiveMexican, Food Trucks
    Open 10:30 am - 2:00 pm
    Updated over 3 months ago

    Tacos El Tajin Photos

    TACOS EL TAJIN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Tacos El Tajin

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    Reviews With Photos

    Taco
    Huong L.

    This truck is near my work and so I decided to give it a try for lunch. It's pretty busy even during this covid session so I'm assuming it gets busier pre-covid. Service is pretty fast though, so that's nice. I got the super burrito with lengua and no rice. I also got a side of extra meat (chicken) and one pork taco. The portion is pretty generous. The burrito was huge and it was pretty flavorful and hefty. The extra meat was also very generous in portion. The taco was pretty standard. They did forget to not add rice in my burrito though. Overall, the meal is pretty good for what you pay for and it's a quick grab and go lunch. I can see the appeal of people coming here.

    Steak taco/chicken taco/spiced pork taco
    Lydia L.

    Was very excited to try out some authentic food truck tacos. $2.5 per taco? Sounds like a great deal! Steak, chicken, spiced pork, and fried pork? So many meat choices, I love it! Short line and very fast service. Everything was great. Then it came the food. Tortilla with proper softness but a bit dry - acceptable; spiced pork - mediocre flavor and very dry; chicken - okay flavor but very dry; steak - good flavor, dryish. Added avocados came in slices. Overall the food quality was below expectation. Not gonna visit for tacos again. Maybe I'll try something different next time.

    Long line every time: everyone knows how good it is!!!
    Emi K.

    I love this food truck! They keep their prices decent unlike the other places that jack it up... you might as well go to an actual restaurant of the food truck costs more! The best thing about this place though is the deliciousness of the food! Fresh ingredients and exquisite taste! I always get their regular burrito. Try all three of the sauces, each adds a different flavor. I rotate them and my mouth is so thankful!

    Tacos w steak
    Jennifer H.

    Very reasonably priced, fresh & authentic Mexican food. The first day I had tacos w steak and came back again for a taco salad the next day. This was on a business trip when I rarely eat the same place twice. It was that good. Two friendly ladies run the truck and prep & give you the food in under 5 minutes. Make sure you try the spicy salsa if you like it really spicy. It makes the beans in the taco salad.

    Steph G.

    Very convenient taco truck setup in SLU M-F. They're always busy, so be sure to come between 11-11:30 or wait until 1! They are setup from 11-2 and work fast, but the lines are a bit of a bummer when it's raining or you're in a rush. The staff is really friendly and fun to socialize with. I have only ordered the tacos (steak, lengua, cabeza, and al pastor) but they have been decent every time. What I appreciate is that they give a good serving size of meat unlike other taco trucks that overload with onions and cilantro (I always order without). They have salsas to pick from at the pay station and they're also fairly good.

    Andrew L.

    You want Mexican, and you search far and wide.... what is a middle-class-yuppie-amazonian going to do? *queue up cheesy game show music* Why you come look for a foooooood truck, and today (and everyday) you can delight in the joy of moderately priced goodness! Enjoy a menu of various delivery options. From the 4x$5.50 tacos, to the Super Burrito; and the Mulitas... there is something for your mouthwatering needs. Wait there is more, get any of these options with ether Steak (Asada), Chicken (Pollo), Spicy Pork (Al Pastor), Deep Fried Pork (Carnitas), or Tongue (Langua)! *light shines on you* More you say? Additional delivery method includes Tortas and Quesadilla; all made to order. Compete the order with Mexican Coke and you are set like Donkey Kong. Go get it.

    She's Not G.

    Great service, quick and friendly staff, plus a large amount of protein = the perfect lunch. I usually get the chicken salad no beans & yesterday I had a lovely pile of tasty shredded chicken to feed my body building, energy-loving mind and muscles. I also ordered 1 mulita which is a chicken sandwich grilled using two awesome & thick corn tortillas. Oh my gawd, I could barely finish my salad! If I ate this every day, I'd be ... fat. Don't drive too fast and try the mulita!

    Yes, there are tacos underneath all that cheese!
    Marc M.

    I had no idea this taco truck existed until I happened across it one afternoon while looking for lunch in South Lake Union. The first thing you will notice is how super friendly the staff is and they are genuinely happy to be of service. This really goes a long way, especially in the ultra competitive world of food trucks. I ordered three tacos and a tamale which was more than enough food even though I was very hungry at the time. When they asked if I wanted cheese on my tacos, I pictured a light dusting of cotija cheese but what I got was a healthy dose of shredded cheddar cheese layered over the top which was fine even though not quite what I was expecting. One of the things I really liked about this place was the selection of hot sauces which actually do range from mild to really hot rather than from really mild to sort of zesty. When I asked if the hot option really was hot, the lady got very serious and wanted to make sure I understand their sauce was no joke and not to be taken lightly. This, of course, made me very happy and more than willing to add a decent sized dose (not too much!) to my tacos. To me, it really was the right amount of spiciness although nothing that would make me run around in circles screaming for mercy.

    Regular Burrito
    Daniel E.

    Let me start by saying that I LOVE Tacos El Tajin, they make my absolute favorite burrito in Seattle. The reason I'm leaving such a low rating is that over the last year and a half or so, their burritos have gotten smaller, and smaller...and smaller. The last several times that I've gone I've been disappointed to see that my burrito was seemingly even smaller than the last time (while costing the same). The third (at the time of writing) picture in their list of photos shows what they used to look like; they practically filled the entire box, but now they are a shadow of their former selves (see the picture I posted). I understand that businesses often need to cut costs one way or another to stay profitable, but taking it out on your customers, especially when your food is this good, is such a bummer. Please start making them like you used to!

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    11 years ago

    Cheap, friendly staff, tasty carne asada tacos and great salsa. Yuuuuum.

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    Koko's - Guacamole Chips & Salsa

    Koko's

    4.4(189 reviews)
    1.3 miFirst Hill

    I had an amazing experience for my 25th birthday here at Koko's; I flew in from California and…read morewanted a cute birthday dinner, Koko's did not disappoint! Special shout out to Alex, we arrived early to our reservation and he provided 10/10 service. Right of the bat, they greeted us with excellent hospitality and kindness! They made our visit an amazing experience and provided us with the best seats in the house! Thank you Alex, you're the best The drinks were delicious! I got the Jamaica Martini 10/10 recommend! For dinner I ordered the Poblano Cashew Enchiladas, honestly one of the best meals I've had in a long time Thank you so much for the best experience!

    such a cute spot for delicious mexican food and tasty cocktails in seattle. the vibes are…read moredefinitely more upscale and moody, so this is one of those places that i'd say is good for a girls night out, date night, or just showing visitors around. service is great, our waiter was super sweet and helpful. the staff also cleared our table pretty swiftly and even offered us new plates at one point, which i really appreciated. one of my friends also came here for her birthday and she got a little something on the house, so i can definitely say service is top-notch! foodwise, even though koko's is more expensive than your average mexican spot (you're totally paying for ambiance and service too though), the portions are heaping. i barely finished my enchiladas and all of my friends took their meals to-go. (those burritos are massive omg.) the mole enchiladas were SOOO good, as were the cashew poblano enchiladas. their sauces are so yummy and the presentation was on-point for both enchiladas. i also had a bite of my friend's carne en morita which is a slow cooked pork dish, and i was obsessed. the only thing i'd say to pass on would be the tacos. drinks were also great and had amazing presentation. i was very satisfied with my carajillo and my friend's passion fruit mojito was also very tasty (you could NOT taste the alc in it i swear) overall, koko's is a great spot if you're looking to dress up for a cute night out but also craving some tasty mexican food.

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    Mocktail Marg

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    Koko's - Happy Hour Koko Margarita

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    Asadero Ballard

    Asadero Ballard

    4.4(1.5k reviews)
    3.5 miBallard
    $$

    Everything was top notch, delicious and excellent. Perhaps one of the best steak dinners I have had…read morein any restaurant anywhere.

    Immediately upon being seated we were greeted with a platter of fresh fruit, cucumber and mint to…read moreadd to our water glasses. SUCH an incredible and unique touch/experience. The table also has two glass bottles of water for refilling as needed which I always appreciate. We started with the Bone Marrow and Queso Fundido and both were delicious. 10/10, no notes. I typically don't like Queso Fundido because it gets so greasy and the cheese hardens fast but this was flavorful, spreadable and the chorizo was a nice compliment not the main event. The Bone Marrow was exactly what you'd expect! So yummy. For our mains we got the Buenos Aires Torta (actually the reason we came to try Asadero) and the shrimp tacos. The bread for the Torta was flavorful and perfectly toasted. The steak was delicious and the chimichurri was so good I just wish there was more! My husband got the tacos and he said they were also very good! After we finished eating we were offered peppermint tea (complimentary) which was another really unexpected and unique touch/experience! The service from everyone was great. Very friendly. Quick service. The establishment was clean and so cozy but also upscale in a very chill way. Bathrooms were clean and smelled good with cute decor. It's not a huge place but I think that's what allows for such an attentive experience. From start to finish we really enjoyed ourselves and will absolutely be back with friends or family!

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    Asadero Ballard - Interior

    Interior

    Asadero Ballard - Cheese Cake

    Cheese Cake

    Asadero Ballard - Bone Marrow

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    Pancita - Beef brisket suadero tacos

    Pancita

    4.5(91 reviews)
    3.8 miRavenna

    Excellent! The food, service and ambiance were all top notch. I love how cozy the corner restaurant…read moreis. The food was delicious- we started with the sourdough, then the Caesar, brisket tacos and finally the chorizo-stuffed trout. All of the ingredients were high quality and prepared perfectly. We loved every bite and will absolutely be back.

    I really, really wanted to like this place. We'd heard through word of mouth that they were serving…read moredishes straight out of Mexico City, so on a whim one Friday night, my partner and I grabbed a 7:45 reservation--which, honestly, might've been the first sign. I'm usually a fan of a smaller, curated menu because it suggests care in sourcing and execution. But for us, the execution just didn't land. Everything is served family-style, but the portion sizes didn't justify the price point. We started with the sourdough and butter spread, and it was a letdown right away. The bread was hard as a rock, and the butter--while sounding interesting--came slightly burnt and didn't feel worth $11 for two pieces. Next was the albacore tuna tostada. As someone who travels to Mexico City often, I was genuinely excited for this. But it leaned heavily on avocado, with barely any tuna to balance it out. For $25 and only two tostadas, it felt pretty stingy. The rapini quesadilla sounded promising but ended up tasting mostly like broccolini and mushrooms--nothing that really stood out or justified the dish. We finished with the 21-day dry-aged steak, which, at $59, felt like it should've been a highlight. Unfortunately, it missed the mark. It came out essentially raw, which I didn't mind in theory, but it was incredibly chewy and lacked flavor. It was difficult to cut and even harder to enjoy. The tortillas were nice, and the demi-glaze had potential, but overall it just didn't come together. Even the refried beans on the side were underwhelming--something you could easily find done better at a casual spot. On the bright side, the mezcal margarita with a tajín rim was excellent--well-balanced and probably the highlight of the night. And the service was warm and attentive, which I appreciated. But overall, for the prices and the hype, this place just didn't do it for me. Maybe we ordered wrong, but I've had much better elsewhere. I hate to say it, but I probably won't be back.

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    Pancita - Interior

    Interior

    Pancita - Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

    Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

    Pancita - Earl Grey Horchata

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    Maiz Molino - Dip sampler

    Maiz Molino

    4.4(125 reviews)
    0.4 miDenny Triangle
    $$

    Went back to Maiz Molino recently on a Sunday night for dinner w/ friends. I was disappointed to…read moresee that the menu has changed a lot (and not just seasonally, but just a completely different menu) since the last time I visited (maybe a year ago or so). Before it seemed like Maiz Molino was focusing on elevated, unique Mexican dishes (shown in the pics in my prior review such as short rib, and other sort of "fusion" dishes, and more seafood focused, etc.) Now, the menu seems way more generic and casual like enchiladas, tacos, quesadillas, tamales, etc. just offered w/ different proteins. They are still focusing on maiz but just a bit more generic in the preparation and offerings. Also, they had 2 separate menus which was a bit confusing. One is a generic all day menu and then another menu had brunch and dinner on it. It was around 5:30 p.m. but they were out of a particular steak dish that we were interested in. Service was friendly. We had enchiladas, a dip sampler (for appetizer) and Tlacoyos. Everything was fine but nothing really stood out, sadly. It wasn't very busy while we were there, so hoping that they are doing ok as a business. I would love to come back if they brought back the old menu w/ things that you cannot really find elsewhere, including the great cocktail menu and desserts that were offered previously.

    This place WOW-ed me. My fiance and I didn't make reservations the day before Valentine's Day and…read morethought we would just try our luck. So many of our regular spots had lines out the door, which was no surprise, but we ended up getting a table here. Figured Mexican food is hard to mess up. Started with drinks- THE BEST MARGARITA I HAVE EVER HAD. It was perfectly balanced, fresh, just perfect to me. My fiance got a horchata and loved it too. They have an option where you can try ALL of their dips for $20, which I couldn't resist. It was so fun, they had like 9 different ones! I got the shrimp tacos and they were so flavorful that I almost gasped. The creamy sauce, crunchy veggie toppers, smooth avocado, and perfectly cooked shrimp...just wow. I will be dreaming about this dish for years to come. I am a pescatarian and gluten free and there were TONS of options for me. They mostly use corn for everything, not flour. The staff was gracious and kind. They seemed a little understaffed but truly made the most of it and made every table feel attended to and special, which was so lovely. Really cool vibe- lots of art and special touches. A really cool place that I can't wait to recommend to friends.

    Photos
    Maiz Molino - Taco plate

    Taco plate

    Maiz Molino - Elote risotto at Maíz Molino in South Lake Union.

    Elote risotto at Maíz Molino in South Lake Union.

    Maiz Molino - Three Tacos plate with chicken, pork and veggies

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    Pablo y Pablo - PORK BELLY BENEDICT

    Pablo y Pablo

    3.8(607 reviews)
    1.7 miWallingford
    $$

    Pablo y Pablo has lots of menu options and serves cozy, hearty food that fills you up really well…read more Everything tastes great and is satisfying. The only downside was that the food took a while to arrive, which slowed down the experience a bit. Still, the quality and warmth of the dishes make it worth visiting.

    I was in the city again so where did I go to eat? Pablo y Pablo...twice...because I was that…read moreserious about them. Food/drinks: Vegan nachos with carnitas -- check! Still huge portions. Still delicious. Still gluten free friendly and dairy free. Watch out for jalapeños; the seeds are definitely in. Mulled wine -- yum! Agave daiquiri -- strong, interesting, wasn't my fave (didn't finish it). Sangria -- solid! Service: A little more than fine. Friendly. Helpful-ish. Checked in at the beginning but less so by the end both times (when a check in would have been useful). Food comes out quick. Ambiance: Still cute for happy hour, friend meet ups, date nights, etc. Not hurried or rushed. Consider a reservation if you want to be safe. Why 4 stars? It's really 4.5. Honestly, service plus the menu changed in the 2 days I was there, and I missed out on the hot chocolate drink I reeeeallllly wanted. I wish there would have been a heads up that I was getting the last day of the menu. Hope it's not another 3 years before my next visit P y P!

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    Pablo y Pablo - Beer, ceviche, and vibes.

    Beer, ceviche, and vibes.

    Pablo y Pablo - Pork Carnitas Hash

    Pork Carnitas Hash

    Pablo y Pablo - Exterior

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    Exterior

    Tacos El Tajin - mexican - Updated May 2026

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