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    Tacos El Tajin

    3.9 (117 reviews)
    InexpensiveMexican, Food Trucks
    Closed • Closed
    Updated over 3 months ago

    Tacos El Tajin Photos

    TACOS EL TAJIN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Taco
    Huong L.

    This truck is near my work and so I decided to give it a try for lunch. It's pretty busy even during this covid session so I'm assuming it gets busier pre-covid. Service is pretty fast though, so that's nice. I got the super burrito with lengua and no rice. I also got a side of extra meat (chicken) and one pork taco. The portion is pretty generous. The burrito was huge and it was pretty flavorful and hefty. The extra meat was also very generous in portion. The taco was pretty standard. They did forget to not add rice in my burrito though. Overall, the meal is pretty good for what you pay for and it's a quick grab and go lunch. I can see the appeal of people coming here.

    Steak taco/chicken taco/spiced pork taco
    Lydia L.

    Was very excited to try out some authentic food truck tacos. $2.5 per taco? Sounds like a great deal! Steak, chicken, spiced pork, and fried pork? So many meat choices, I love it! Short line and very fast service. Everything was great. Then it came the food. Tortilla with proper softness but a bit dry - acceptable; spiced pork - mediocre flavor and very dry; chicken - okay flavor but very dry; steak - good flavor, dryish. Added avocados came in slices. Overall the food quality was below expectation. Not gonna visit for tacos again. Maybe I'll try something different next time.

    Long line every time: everyone knows how good it is!!!
    Emi K.

    I love this food truck! They keep their prices decent unlike the other places that jack it up... you might as well go to an actual restaurant of the food truck costs more! The best thing about this place though is the deliciousness of the food! Fresh ingredients and exquisite taste! I always get their regular burrito. Try all three of the sauces, each adds a different flavor. I rotate them and my mouth is so thankful!

    Tacos w steak
    Jennifer H.

    Very reasonably priced, fresh & authentic Mexican food. The first day I had tacos w steak and came back again for a taco salad the next day. This was on a business trip when I rarely eat the same place twice. It was that good. Two friendly ladies run the truck and prep & give you the food in under 5 minutes. Make sure you try the spicy salsa if you like it really spicy. It makes the beans in the taco salad.

    Steph G.

    Very convenient taco truck setup in SLU M-F. They're always busy, so be sure to come between 11-11:30 or wait until 1! They are setup from 11-2 and work fast, but the lines are a bit of a bummer when it's raining or you're in a rush. The staff is really friendly and fun to socialize with. I have only ordered the tacos (steak, lengua, cabeza, and al pastor) but they have been decent every time. What I appreciate is that they give a good serving size of meat unlike other taco trucks that overload with onions and cilantro (I always order without). They have salsas to pick from at the pay station and they're also fairly good.

    Andrew L.

    You want Mexican, and you search far and wide.... what is a middle-class-yuppie-amazonian going to do? *queue up cheesy game show music* Why you come look for a foooooood truck, and today (and everyday) you can delight in the joy of moderately priced goodness! Enjoy a menu of various delivery options. From the 4x$5.50 tacos, to the Super Burrito; and the Mulitas... there is something for your mouthwatering needs. Wait there is more, get any of these options with ether Steak (Asada), Chicken (Pollo), Spicy Pork (Al Pastor), Deep Fried Pork (Carnitas), or Tongue (Langua)! *light shines on you* More you say? Additional delivery method includes Tortas and Quesadilla; all made to order. Compete the order with Mexican Coke and you are set like Donkey Kong. Go get it.

    She's Not G.

    Great service, quick and friendly staff, plus a large amount of protein = the perfect lunch. I usually get the chicken salad no beans & yesterday I had a lovely pile of tasty shredded chicken to feed my body building, energy-loving mind and muscles. I also ordered 1 mulita which is a chicken sandwich grilled using two awesome & thick corn tortillas. Oh my gawd, I could barely finish my salad! If I ate this every day, I'd be ... fat. Don't drive too fast and try the mulita!

    Yes, there are tacos underneath all that cheese!
    Marc M.

    I had no idea this taco truck existed until I happened across it one afternoon while looking for lunch in South Lake Union. The first thing you will notice is how super friendly the staff is and they are genuinely happy to be of service. This really goes a long way, especially in the ultra competitive world of food trucks. I ordered three tacos and a tamale which was more than enough food even though I was very hungry at the time. When they asked if I wanted cheese on my tacos, I pictured a light dusting of cotija cheese but what I got was a healthy dose of shredded cheddar cheese layered over the top which was fine even though not quite what I was expecting. One of the things I really liked about this place was the selection of hot sauces which actually do range from mild to really hot rather than from really mild to sort of zesty. When I asked if the hot option really was hot, the lady got very serious and wanted to make sure I understand their sauce was no joke and not to be taken lightly. This, of course, made me very happy and more than willing to add a decent sized dose (not too much!) to my tacos. To me, it really was the right amount of spiciness although nothing that would make me run around in circles screaming for mercy.

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    11 years ago

    Cheap, friendly staff, tasty carne asada tacos and great salsa. Yuuuuum.

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    Koko's - Guacamole Chips & Salsa

    Koko's

    4.4(204 reviews)
    1.3 mi•First Hill

    Incredible food, beautiful interiors, and extra friendly service! The prices are very reasonable,…read morethe fancy plating makes it look like high dining. Impressed with all the dishes at the table all around, can't wait to come back and try everything. Thank you!

    Overall, we had a nice experience. Our server, Jadin, was wonderful! Jadin was very kind,…read moreattentive, and especially patient with our party while we waited for one of our guests to arrive. We really appreciated the hospitality and never felt rushed. As far as the food, for the price point, I do feel we could have gone somewhere else and received better quality. The food wasn't terrible, but it didn't quite meet our expectations for what we paid. The biggest disappointment was our interaction with the bartender on 9/4 around 8:30 PM. Our group approached the bar simply trying to order a round of shots. From the beginning, her attitude came across as unnecessarily rude when she asked whether we had a table. She then looked at our group and said, "First of all, we can't have you up here." We genuinely did not know that guests seated at tables were supposed to order through their server. Had she simply explained that to us politely, we would have apologized, returned to our table, and ordered from there. The policy itself wasn't the issue. It was the way it was communicated. Aside from that interaction, we enjoyed our time and really appreciated Jadin for making our experience a positive one.

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    Mocktail Marg

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    D' La Santa - Flan & Tiramisu

    D' La Santa

    4.5(564 reviews)
    1.6 mi•Capitol Hill
    •$$

    So excited to see more Mexican places open in the Seattle area! Such a cute brunch spot with…read moredelicious food. Ordered the cafe de olla and absolutely loved it. It was sweet, as expected, but not overly sweet. We got pan dulce with the coffee and both the concha and puerquito were fantastic. Both of the green and red sauces for the chilaquiles were tasty, but I think I ended up liking the red just a tad bit more. They were pretty equal in taste! My absolute favorite dish from this experience were the chicharrones. They cooked the pork amazingly and it complimented the salsas perfectly. Great spot! Can definitely see the hype behind this place and am excited to come back at some point again!

    I've always wanted to check out D'la Santa. I always heard that Fri and Sats are always busy and…read morethey do not take reservations but walk-ins only. However, I just found out you can put your self on the waitlist on their website if it's busy. Sundays are the best days to go as it's not as busy and they were able to accommodate a big party. The restaurant also has a parking lot for people to park at as well, so that is a plus! The drink menu is very limited, they don't have a full bar. I ordered the skinny margarita and it was good. The food is authentic and if you are looking for authentic Mexican food, D'La Santa is the spot. We ordered the queso and the rajitas. Both appetizers are really good, came out super hot. Highly recommend. I got the carne asada plate and added an extra mini quesadilla. The carne is very seasoned so you have to eat it with the tortilla to balance out the saltiness. The service was fast and our waiter was very attentive.

    Photos
    D' La Santa - Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.

    Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.

    D' La Santa - D'la Santa Parrillada

    D'la Santa Parrillada

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    Pancita - Beef brisket suadero tacos

    Pancita

    4.4(98 reviews)
    3.8 mi•Ravenna

    This place isn't easy to get to. If you were to walk from the nearest light rail station, it takes…read moreabout 35 minutes - so the only other option is taking a bus from there. Despite the trek, I'm pretty happy to say that this was absolutely worth it as maybe the highest quality Mexican food in the Seattle area. The dishes here are not what you find at your typical Mexican restaurant. There's no chips and salsa, and the menu is small - only around 4 entrees and 4 small plates, along with a few appetizers. It's best to come here with someone else and find things to share - which is what I did with the small plates, since some of them come with two per order. We ended up ordering the maiz sourdough, the albacore tostadas, the brisket tacos, and tetela - finishing with the pan de elote for dessert. I'll start with what is absolutely their signature dish - the albacore tuna tostadas. I'm willing to say that this is the best dish I've ever had at a Mexican restaurant. It comes in two tostadas - each with raw albacore tuna, mayo, avocado, and fried leeks - and oh my goodness is it spectacular. Everything starts from the base of it all - the tostada itself, which is so far and away the best tostada I've ever had it's not even a debate. Years of having tostadas shatter, or even crack on each bite left me fully unprepared for what was to come; a tostada that behaves like an architecturally sound disc. Seriously, you take a bite of this and the entire rest of it remains wholly intact. It's like a miracle. The texture reminds me of a Frito, it's got those slightly raised bumps and a similar thickness. And I haven't even gotten to the toppings yet. The raw tuna on top is perfect sashimi - it's soft, just fatty enough, and absolutely slides through your mouth at the lightest chew. There's also a lot more of it on the tostada than I expected. The kewpie mayo has a surprising spice to it - like the best version of spicy mayo that you've had; except it has a bit of a smoky flavor to it as well. The avocado adds earthiness, chill-ness, and a good level of fat. Lastly, the fried leeks on top provide that extra crunchy layer just to cap it all off. It's simply one of the best constructed dishes I've seen. It took a lot of willpower not to order another set of these. The other two small plates were good, but don't quite match up. The brisket tacos are small, but filled with toppings, including a ton of the dry-aged suadero. This beef was very good, containing a lot of fat and being quite juicy in each bite. I also loved the tortillas, which were some of the best corn tortillas I've had. It's clear they nixtamalize the corn used for these in-house. Still, this didn't feel that much more than a good taco. The tetela was also fine, but nothing too special as mostly just eggplant on the inside. Something else that was amazing though, was the maiz sourdough we ordered. It's easily one of the best bread appetizers I've had. The outside is so crispy without being too chewy, while the inside is hot, fluffy, and so easy to tear apart. I simply can't get over how amazing the crust is on this bread - it wraps all the way around, and is baked to absolute perfection. The included honey butter is also really well salted and sweet, but I do wish there was more of it. For dessert, we had the pan de elote - which is a sweet corn cake with blackberry jam and a whipped cream. I found the whipped cream fascinating; rather than being too sweat, it instead had a lighter flavor that focused more on the soft and creamy texture than traditional whipped cream. The combination of the super-fresh blackberry jam and texture of the whipped cream added a ton of moisture to the corn cake - which otherwise resembled kind of a sweet cornbread. Also, the portions on the cake were crazy good. All that said, this is quite an expensive place. For what we had, per person it ended up being over $60 without any drinks. For the tostada and tacos especially, you're paying 10+ dollars/person for a single tostada or taco. I would say it's worth the price for the tostada, but not for the taco. Overall, it is certainly high-end, but the quality of food here is so high it's an absolute recommend from me. 9.25/10

    Listen, I'm vegetarian and can't enjoy all the bites on the menu -- and I can tell you right now,…read moreI'd wait outside in the rain to eat the veggie bites, drinks, and desserts they offer. Legitimately that good. I honestly came by Pancita from an Eater article and Instagram post and jokingly suggested it to my friend when we already had dinner/drink plans. We both collectively lost our minds and decided, it was DOUBLE DINNER night and made 8:15 pm resys at Pancita. I do highly recommend reservations by the way, esp on weekend nights. We thankfully found street parking just outside and were seated promptly. Truly loved how simple and charming the interior was. I'll be honest, we were dying from 1st dinner even though we only ate a few bites but being gluttons, we got the tomato salad (my favorite bite of the entire evening), my friend got the suadero tacos for herself, and I ordered the enfrijoladas (mushroom) with a side of tortillas -- I couldn't resist! Everything I tasted was delicious and I am honestly planning my next trip back ASAP. We, of course, couldn't resist dessert cause WHEN I TELL YOU THAT CORN CAKE HAS MY ENTIRE HEART. If the capslock wasn't apparent, the dessert was incredible, giantly sized, and lives rent free in my head 5ever. Do yourself a favor and go to Pancita; it is one of the rare spots that deserves every bit of the hype being sent its way.

    Photos
    Pancita - Interior

    Interior

    Pancita - Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

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    Maiz Molino - Dip sampler

    Maiz Molino

    4.4(130 reviews)
    0.4 mi•Denny Triangle
    •$$

    I was lured in off the street by the beautiful mural and decor. I normally forget to take pictures…read moreof restaurant interiors but I liked this place enough that it was the first thing I did! The staff (owners? Not sure, I know there's another location in Pike's Place) were friendly and seemed like they wanted to be sure that we enjoyed our food. Definitely not the cheapest Mexican restaurant around, but you're paying for the attention to detail and carefully sourced ingredients. My food was really tasty. The way their ordering works for most menu items is you pick your antojito and then your guisado (the "vessel" and "filling," I guess). I went with gorditas with chicken. All the antojitos are made with hand-made masa (nixtamal corn dough) that uses carefully sourced heirloom maize (corn), and the gorditas were no exception. The masa was really tasty and the texture was perfect. The chicken guisado was good, and I think I'll try another type depending on what they have available the next time stop in during lunch. The refried beans were really tasty and might've been my favorite thing on the plate besides the masa. My tamarind agua fresca was also delicious, but it could've been less sweet. My friend ordered tamales with pork, which I'm told were also delicious and very tender. Both dishes were also plated very beautifully.

    Really lovely people working here! They were able to accommodate our group of 5 kind of last…read moreminute. The menu has a variety of good options and everyone cleaned their plates. The inside is really fun and has a lot of pretty mosaics and murals and nice touches like the little jars of different corns.

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    Maiz Molino - Taco plate

    Taco plate

    Maiz Molino - Elote risotto at Maíz Molino in South Lake Union.

    Elote risotto at Maíz Molino in South Lake Union.

    Maiz Molino - Three Tacos plate with chicken, pork and veggies

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    Tacos El Tajin - mexican - Updated October 2026

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