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    Taco Time

    2.5 (64 reviews)
    InexpensiveMexican
    Closed 10:00 am - 10:00 pm
    Updated 1 month ago

    Order Taco Time Takeout or Delivery

    Taco Time Photos

    Business Info

    TACO TIME ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Taco Time

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    This is the chicken taco salad.
    Cheryl C.

    Always a go to for me. Friendly staff, clean inside, great food. It's hard to have 85 words to post.

    Sorry White Center Taco Time u earned this one.
    Vinny C.

    Unbelievable! I ordered a beef tostada salad, two crisp burritos (one chicken one beef), 1 medium tater fry. When I get home (10-15 minutes) we ended up with 2 SOGGY BURRITOS, MEDIUM COLD TATER FRIES and a 3-4 INCH HAIR IN MY BEEF TOSTADA SALAD. As a long time local, I definitely will not be coming back here nor recommend this location. Sorry White Center Taco Time, you earned this review. One too many not so much moments. I should have stuck with old faithful in W. Seattle.

    Eric W.

    Having grown up on Taco Time from my first experience at their Nothgate location in the mid 70s, Taco Time has always been my go-to. I'll always have great memories about how everything was hand made, they even deep fried all their own taco shells and taco salad bowls, you could smell a taco time for blocks away. The hot sauce so good one could drink it straight. I went through the drive thru 2 days ago and what I received was basically dog food. A crispy chicken burrito that was under cook as well as the Mexifries which I received cold and mushy. Just look at the lack of browning/cooking in the pictures. I took a couple of bites and had to toss it and make dinner. I won't be giving TT any more of my $$$ and I haven't had the best of meals served out of this location. I'm starting to think that taco time is on its way out. Because it's checked-out. Well, It's with a heavy heart that I announce the death of Taco Time. taco time passed away kicking and screaming but surrounded by longtime customers and new patrons alike after a long battle with inconsistencies and lack of integrity. Since Taco Time has passed on, you should pass on Taco Time. Save yourself the disappointment. This place sucks anymore.

    my baja fish taco is falling apart and the girl that bagged my food W/O gloves wiped the excess sour with her finger  from the sourcream cup
    APRIL H.

    Update! To Brandon I did put my concern through to tacotimenw.com and was in contact with Amy M relations coordinator and she never followed through with what she said she'd be doing for me so at this point I am extremely disappointed with Taco Time NW. I have emails between her and I that I can share with you and others too if you'd like to see proof that the ball has been dropped within this situation. As of 12/29 was my last message that I re-sent because I heard nothing back from Amy Myles.

    Found in wife's burrito: https://www.yelp.com/biz/taco-time-seattle-16?hrid=iKhF38VC74ib_5Hipo1W1A
    Joe S.

    Some years ago this location was fine and as good as any other Taco Time, but it's gone to total crap over the past few years. This it the closest location to us, and I'm never going there again. No one else should either, because the complaints here on this Yelp page have been non-stop for most of this year but it just keeps getting worse. Obviously Taco Time has abandoned this location so we should too. The orders are annoying just wrong or very wrong consistently, and it's getting worse, and then tonight, they managed to screw up my son's order twice in one order, and my wife's once... ...and each had Mystery Food Items added to their order. Like IN the food. My son's order was easy -- kid's chicken nuggets with Mexi-fries. Oops, except he just got two boxes of Mexi-fries. Oh, and his ranch cup had a mystery vegetable chunk in it. My wife had the classic chicken burrito, which comes with pinto beans. It had this weird chewy black pea-shaped thing, which maybe is a messed up... black bean? I have no idea; it's disgusting. It went in her mouth. What the hell is it? I have no idea. I left it on the paper towel and put it in the fridge in a baggie for safe keeping. Taco Time, this location, has totally fallen apart and corporate doesn't seem to give a damn. They need to clean house BAD. Sorry. I'm also going to call the King County Department of Health on Monday. If Taco Time responds to this with the nice comments they leave telling people to go to their feedback site: I already did. I gave you the link to this review. I mailed your info@ address too. How about you just FIX this place? Is the management there like protected or something? You know what's broken. Fix it.

    Nacho Plate with Mexi Fries (Tater Tots)
    Peter N.

    This is what I consider the 'fancy' Taco Bell. Everyone here is so kind and they actually bring the food out to your table! I ordered their nacho plate with a side of mexi fries (tater tots). They were both enjoyable but what blew me away the most was how cheap everything was for the quality of food that I received. I spent less than $8 and could not even finish the food! Definitely recommend!

    This tiny thing with 3 strips of lettuce passes as a chicken taco salad now??

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    5 months ago

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    Brandon P.

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    1 year ago

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    Brandon P.

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    7 months ago

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    Brandon P.

    Thanks so much for the five star review, Cheryl!

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    5 years ago

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    7 years ago

    Chick was rude, out of beans my wife doesn't eat meat and she offered beef, makes sense to me.

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    Koko's - Guacamole Chips & Salsa

    Koko's

    4.4(188 reviews)
    7.1 miFirst Hill

    I had an amazing experience for my 25th birthday here at Koko's; I flew in from California and…read morewanted a cute birthday dinner, Koko's did not disappoint! Special shout out to Alex, we arrived early to our reservation and he provided 10/10 service. Right of the bat, they greeted us with excellent hospitality and kindness! They made our visit an amazing experience and provided us with the best seats in the house! Thank you Alex, you're the best The drinks were delicious! I got the Jamaica Martini 10/10 recommend! For dinner I ordered the Poblano Cashew Enchiladas, honestly one of the best meals I've had in a long time Thank you so much for the best experience!

    such a cute spot for delicious mexican food and tasty cocktails in seattle. the vibes are…read moredefinitely more upscale and moody, so this is one of those places that i'd say is good for a girls night out, date night, or just showing visitors around. service is great, our waiter was super sweet and helpful. the staff also cleared our table pretty swiftly and even offered us new plates at one point, which i really appreciated. one of my friends also came here for her birthday and she got a little something on the house, so i can definitely say service is top-notch! foodwise, even though koko's is more expensive than your average mexican spot (you're totally paying for ambiance and service too though), the portions are heaping. i barely finished my enchiladas and all of my friends took their meals to-go. (those burritos are massive omg.) the mole enchiladas were SOOO good, as were the cashew poblano enchiladas. their sauces are so yummy and the presentation was on-point for both enchiladas. i also had a bite of my friend's carne en morita which is a slow cooked pork dish, and i was obsessed. the only thing i'd say to pass on would be the tacos. drinks were also great and had amazing presentation. i was very satisfied with my carajillo and my friend's passion fruit mojito was also very tasty (you could NOT taste the alc in it i swear) overall, koko's is a great spot if you're looking to dress up for a cute night out but also craving some tasty mexican food.

    Photos
    Koko's - Mocktail Marg

    Mocktail Marg

    Koko's - Chorizo Guacamole Burger

    Chorizo Guacamole Burger

    Koko's - Happy Hour Koko Margarita

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    Happy Hour Koko Margarita

    Asadero Ballard

    Asadero Ballard

    4.4(1.5k reviews)
    10.8 miBallard
    $$

    Everything was top notch, delicious and excellent. Perhaps one of the best steak dinners I have had…read morein any restaurant anywhere.

    Immediately upon being seated we were greeted with a platter of fresh fruit, cucumber and mint to…read moreadd to our water glasses. SUCH an incredible and unique touch/experience. The table also has two glass bottles of water for refilling as needed which I always appreciate. We started with the Bone Marrow and Queso Fundido and both were delicious. 10/10, no notes. I typically don't like Queso Fundido because it gets so greasy and the cheese hardens fast but this was flavorful, spreadable and the chorizo was a nice compliment not the main event. The Bone Marrow was exactly what you'd expect! So yummy. For our mains we got the Buenos Aires Torta (actually the reason we came to try Asadero) and the shrimp tacos. The bread for the Torta was flavorful and perfectly toasted. The steak was delicious and the chimichurri was so good I just wish there was more! My husband got the tacos and he said they were also very good! After we finished eating we were offered peppermint tea (complimentary) which was another really unexpected and unique touch/experience! The service from everyone was great. Very friendly. Quick service. The establishment was clean and so cozy but also upscale in a very chill way. Bathrooms were clean and smelled good with cute decor. It's not a huge place but I think that's what allows for such an attentive experience. From start to finish we really enjoyed ourselves and will absolutely be back with friends or family!

    Photos
    Asadero Ballard - Interior

    Interior

    Asadero Ballard - Cheese Cake

    Cheese Cake

    Asadero Ballard - Bone Marrow

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    Bone Marrow

    Pancita - Beef brisket suadero tacos

    Pancita

    4.5(91 reviews)
    11.2 miRavenna

    Excellent! The food, service and ambiance were all top notch. I love how cozy the corner restaurant…read moreis. The food was delicious- we started with the sourdough, then the Caesar, brisket tacos and finally the chorizo-stuffed trout. All of the ingredients were high quality and prepared perfectly. We loved every bite and will absolutely be back.

    I really, really wanted to like this place. We'd heard through word of mouth that they were serving…read moredishes straight out of Mexico City, so on a whim one Friday night, my partner and I grabbed a 7:45 reservation--which, honestly, might've been the first sign. I'm usually a fan of a smaller, curated menu because it suggests care in sourcing and execution. But for us, the execution just didn't land. Everything is served family-style, but the portion sizes didn't justify the price point. We started with the sourdough and butter spread, and it was a letdown right away. The bread was hard as a rock, and the butter--while sounding interesting--came slightly burnt and didn't feel worth $11 for two pieces. Next was the albacore tuna tostada. As someone who travels to Mexico City often, I was genuinely excited for this. But it leaned heavily on avocado, with barely any tuna to balance it out. For $25 and only two tostadas, it felt pretty stingy. The rapini quesadilla sounded promising but ended up tasting mostly like broccolini and mushrooms--nothing that really stood out or justified the dish. We finished with the 21-day dry-aged steak, which, at $59, felt like it should've been a highlight. Unfortunately, it missed the mark. It came out essentially raw, which I didn't mind in theory, but it was incredibly chewy and lacked flavor. It was difficult to cut and even harder to enjoy. The tortillas were nice, and the demi-glaze had potential, but overall it just didn't come together. Even the refried beans on the side were underwhelming--something you could easily find done better at a casual spot. On the bright side, the mezcal margarita with a tajín rim was excellent--well-balanced and probably the highlight of the night. And the service was warm and attentive, which I appreciated. But overall, for the prices and the hype, this place just didn't do it for me. Maybe we ordered wrong, but I've had much better elsewhere. I hate to say it, but I probably won't be back.

    Photos
    Pancita - Interior

    Interior

    Pancita - Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

    Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

    Pancita - Earl Grey Horchata

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    Earl Grey Horchata

    Maiz Molino - Dip sampler

    Maiz Molino

    4.4(125 reviews)
    7.3 miDenny Triangle
    $$

    Went back to Maiz Molino recently on a Sunday night for dinner w/ friends. I was disappointed to…read moresee that the menu has changed a lot (and not just seasonally, but just a completely different menu) since the last time I visited (maybe a year ago or so). Before it seemed like Maiz Molino was focusing on elevated, unique Mexican dishes (shown in the pics in my prior review such as short rib, and other sort of "fusion" dishes, and more seafood focused, etc.) Now, the menu seems way more generic and casual like enchiladas, tacos, quesadillas, tamales, etc. just offered w/ different proteins. They are still focusing on maiz but just a bit more generic in the preparation and offerings. Also, they had 2 separate menus which was a bit confusing. One is a generic all day menu and then another menu had brunch and dinner on it. It was around 5:30 p.m. but they were out of a particular steak dish that we were interested in. Service was friendly. We had enchiladas, a dip sampler (for appetizer) and Tlacoyos. Everything was fine but nothing really stood out, sadly. It wasn't very busy while we were there, so hoping that they are doing ok as a business. I would love to come back if they brought back the old menu w/ things that you cannot really find elsewhere, including the great cocktail menu and desserts that were offered previously.

    This place WOW-ed me. My fiance and I didn't make reservations the day before Valentine's Day and…read morethought we would just try our luck. So many of our regular spots had lines out the door, which was no surprise, but we ended up getting a table here. Figured Mexican food is hard to mess up. Started with drinks- THE BEST MARGARITA I HAVE EVER HAD. It was perfectly balanced, fresh, just perfect to me. My fiance got a horchata and loved it too. They have an option where you can try ALL of their dips for $20, which I couldn't resist. It was so fun, they had like 9 different ones! I got the shrimp tacos and they were so flavorful that I almost gasped. The creamy sauce, crunchy veggie toppers, smooth avocado, and perfectly cooked shrimp...just wow. I will be dreaming about this dish for years to come. I am a pescatarian and gluten free and there were TONS of options for me. They mostly use corn for everything, not flour. The staff was gracious and kind. They seemed a little understaffed but truly made the most of it and made every table feel attended to and special, which was so lovely. Really cool vibe- lots of art and special touches. A really cool place that I can't wait to recommend to friends.

    Photos
    Maiz Molino - Taco plate

    Taco plate

    Maiz Molino - Elote risotto at Maíz Molino in South Lake Union.

    Elote risotto at Maíz Molino in South Lake Union.

    Maiz Molino - Three Tacos plate with chicken, pork and veggies

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    Three Tacos plate with chicken, pork and veggies

    Pablo y Pablo - PORK BELLY BENEDICT

    Pablo y Pablo

    3.8(607 reviews)
    9.4 miWallingford
    $$

    Pablo y Pablo has lots of menu options and serves cozy, hearty food that fills you up really well…read more Everything tastes great and is satisfying. The only downside was that the food took a while to arrive, which slowed down the experience a bit. Still, the quality and warmth of the dishes make it worth visiting.

    I was in the city again so where did I go to eat? Pablo y Pablo...twice...because I was that…read moreserious about them. Food/drinks: Vegan nachos with carnitas -- check! Still huge portions. Still delicious. Still gluten free friendly and dairy free. Watch out for jalapeños; the seeds are definitely in. Mulled wine -- yum! Agave daiquiri -- strong, interesting, wasn't my fave (didn't finish it). Sangria -- solid! Service: A little more than fine. Friendly. Helpful-ish. Checked in at the beginning but less so by the end both times (when a check in would have been useful). Food comes out quick. Ambiance: Still cute for happy hour, friend meet ups, date nights, etc. Not hurried or rushed. Consider a reservation if you want to be safe. Why 4 stars? It's really 4.5. Honestly, service plus the menu changed in the 2 days I was there, and I missed out on the hot chocolate drink I reeeeallllly wanted. I wish there would have been a heads up that I was getting the last day of the menu. Hope it's not another 3 years before my next visit P y P!

    Photos
    Pablo y Pablo - Beer, ceviche, and vibes.

    Beer, ceviche, and vibes.

    Pablo y Pablo - Pork Carnitas Hash

    Pork Carnitas Hash

    Pablo y Pablo - Exterior

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    Exterior

    Taco Time - mexican - Updated May 2026

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