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    Taco Palenque NW Austin

    3.3 (58 reviews)
    Open 7:00 am - 1:00 AM (Next day)

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    Chicharron breakfast burrito
    Courtney B.

    I visited this location last month to get a few breakfast burritos for the Things and my partner. I've been to other locations before, so I thought I knew what to expect when ordering. I ordered a chicharron burrito for myself. For those folks out who dont know what this is: chicharron is a dish usually featuring deep-fried pork rind (skin) or pork belly or both. Recipes for chicharron vary greatly. Most use pork; others use mutton, beef, or chicken. Pork belly and rib cuts are common. The main ingredient is typically seasoned, boiled, dried, and deep-fried. Based upon this information, chicharron can vary in taste and spicy depending upon how its made. My chicharron was salty and tough. To minimize the salt, I added salsa but this still did not neutralize the salt. The problem with dishes that are too slaty besides the obvious water retention, increased blood pressure issues,etc., too much salt will minimize any other flavors. I ended up tossing my burrito because of the high salt content. Perhaps this was an 'off day' for this location, but when/if I return to this location, I will be ceratin to get another dish.

    Wall Map
    Alex V.

    So happy Austin gets its first location of this popular South Texas chain! They've recently expanded to Round Rock and Cedar Park, but this Lakeline location will be convenient for a lot of people. It's a remodeled building that used to be Fazoli's just outside of Walmart and Lowe's by 183 & 620. For my first time visiting any of their stores I ended up having the breakfast tacos which seem a bit expensive but have good tortillas. Both chorizo & egg tacos and bacon & egg tacos mix the meat in with the scrambled eggs and the chorizo was especially flavorful but they can use some salsa for moisture. The bean & cheese was my favorite of the three with a double tortilla and plenty of contents. Of course they have a drive-through but I like eating inside where they have their famous salsa bar with free chips and salsa, and a clean, pleasant dining room with about 20 tables including the booths around the windows. There are self-serve ordering kiosks at the entrance or you can order at the counter and everyone was friendly and the food came out quickly. I look forward to exploring more of their menu soon!

    Beef and chicken fajita plate!!! They give me 3 tortillas and I can't even make one with this crap!!!

    Portions suck for 20$ I can't even make a taco I will be back tmrw on my lunch break this a rip off for 20$!!! Nothing like the phone on the menu like WTF IS THIS!!

    Pastor nachos
    Connor A.

    I'm obsessed. The moment I had this place in south Texas, I was hooked. Then they started moving closer and closer to me from round rock to cedar park, and now I've been blessed with a location next to my house here! I've eaten at this location 4 times since they opened last week and I scored 3 stacks of free tacos! The food at this location is better than the other 5 locations I've visited. It not only tastes better, but the presentation is cleaner and they even have little tongs to grab your meat! Why eat anywhere else, especially for breakfast and for late night? Nothing else compares in the area period. Also, the staff here are on top of everything. They are super friendly, they walk around asking if you need anything, and most importantly, this location is spotless. You feel so clean when you eat here. Game Plan: When I recommend people eat at Taco P, I always emphasize the importance of eating inside! The fresh tortillas will taste the best the moment you get them. Plus the unlimited salsa and pickle bar truly makes the experience. I order a parillada for two but it feeds 3. While you wait, get a thing of chips, mix the pico de gallo in with the spicy salsa, and load up on cilantro and pickled onion. If you run out of tortillas, don't be afraid to ask for more, they're free. I really don't have many negatives. I hate when they pre chop the cilantro in containers because it loses flavor and turns black. They don't do this often. Also, the fideo is so good, but the price is kinda crazy. I still buy it though lol. Same with the flan, it tastes great, but the price seems a little high. Overall, this is my favorite place to eat in Austin and I'll continue to come in every week.

    Raleigh M.

    Went to the drive through to grab 3 bean & cheese tacos, seems simple, definitely not! They had me pull into a parking space and i waited 35 minutes, for 3 very simple tacos. They apologized and gave me a free dessert and an offered me a drink which they didn't bring, it's now 8:24 , I ordered at 7:47.

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    15 days ago

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    25 days ago

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    4 months ago

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    2 years ago

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    7 months ago

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    1 month ago

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    3 years ago

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    1 year ago

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    4 months ago

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    8 months ago

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    9 months ago

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    10 months ago

    25 minutes to get breakfast and then mess it up, deserves a 1. Horrible service after bringing the issue to management.

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    3 years ago

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    2 years ago

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    9 months ago

    Correction: The Taco Tuesday special is not a BOGO, rather reduced prices on select tacos.

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    2 years ago

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    11 months ago

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    3 years ago

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    3 years ago

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    1 year ago

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    1 year ago

    Excellent street tacos and fajita burrito. Friendly staff and quick service. Full salsa bar with fresh chips.

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    2 years ago

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    1 year ago

    Fast-food that tastes authentic. 10/10 recommend for breakfast and anytime of day. They have HUGE tacos!!

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    1 year ago

    Fast service and food quality very fresh! Good ambiance. Would like more sauce options.

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    Magnolia Cafe South - Prima Dora Omelette

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    We had a double awful experience. I picked my wife up at the airport at 10 PM after her six-hour…read moreflight. I hadn't eaten since breakfast. We were both starving and this place is open 24/7. I drove by it for 20 years on the way to Avenue Barber Shop. I wanted shredded beef tacos but couldn't get them without cilantro so I chose shredded beef enchiladas (with an $8!) side of chips and salsa. My wife ordered scrambled eggs, bacon and home fries. She requested soft eggs, as she always does because too many places overcook them. The chips and salsa arrived. I was immediately disappointed. The menu said "we make our own chips." They were thick and yellow and appeared to be run-of-the-mill, out-of-a-bag chips. I prefer the thin white ones. I took one bite of salsa, and that was one bite too many. Cumin. I pushed it all aside. Cumin doesn't belong in salsa. (Sorry. I grew up in the Rio Grande Valley.) My enchiladas came with black beans, and there was cumin in them. Cumin is overused and abused in most restaurants. I couldn't eat them. The rice was good but the chipotle sauce on the enchiladas was not. I scraped most of the sauce off and ate one enchilada, mainly because I just needed something in my stomach. We were still 45 miles from home. I pushed my plate away. I also ordered coffee. One sip of that was all I could stand. Too weak for me. It gets worse, much worse. My wife's eggs were barely cooked. She asked the waiter for some cooked eggs. He took her plate and returned about four minutes later. The eggs were still not cooked. She tried another bite but couldn't eat them. Her bacon was tough as a boot and not chewable. The home fries were average, but by the time her plate arrived at our table for the second time, they were cold. I pulled my card out waiting for our excellent server to return. He asked how everything was (he had to notice two plates still covered with food) and we politely told him. I ate one enchilada and some rice. My wife had two bites of egg and two bites of potato. He apologized and handed me the check. $65. Nothing comped and nothing adjusted. A manager should've been summoned. How does a place like this have any customers? It was our first and last visit.

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