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YUMM TACO CHELO!!! First, loved our visit from the start because of the fun and super casual atmosphere and beautiful art and books to look at. Then Sophia took our order and she was full of cool information about the owner, the food sourcing and the art. We watched them cook some of the food over and open flame behind a glass as we enjoyed so GREAT tacos. The classic carne asada was good, but it was the governor (in Spanish though) taco that blew us away. We loved the homemade chips and the comfort of all the food being cooked in only olive oil, butter or beef tallow. Excited to come back to try the desserts!
Had the Taco Gobernador Marlin and shrimp), and the Costra (carne asada, onions, and cheese). Both were very flavorful and delicious. Although you order at the counter, the young lady stopped by our table numerous times after bringing our food to make sure we had everything we needed. Two, what I would call gourmet tacos for $10 seems very reasonable for this area. Their Roosevelt Row location is much closer to my home, and I will be stopping by there soon.
I was looking for a quick spot for dinner that was in walking distance of my hotel (AC Hotel) and decided to try Taco Chelo based on their Yelp reviews. This restaurant is centrally located near the ASU campus and offers generous patio seating in addition to their indoor dining area. I was greeted upon entering and since I was dining alone I decided to sit at the bar. I didn't realize you were supposed to order at the register at the bar, but the bartender was kind and took my order from my seat at the bar instead. I started with chips and salsa, which came with guacamole but I'm not a fan so I didn't give it a try. The chips were perfectly cooked and seemed to be house-made or at least a high quality chip as they were thick and had a good salty flavor. The red salsa had good flavor but mild spice. The green salsa was bright and had a little kick to it. I wasn't super hungry, so I only ordered one chicken taco (without the avocado salsa). The taco was pretty good, although I was anticipating a chopped grilled chicken but it came with more of a pilled marinated chicken. Still good, just not what I expected from a more "authentic" taco. I also missed having a salsa bar with toppings (onions, pico, etc) that you can add. Instead these tacos came as designed by the chef. I also ordered the mango and original house margaritas, both were refreshing and hit the mark with the chips and tacos. They had a $5 margarita for a special as it was Monday, but my margarita was full price. Not sure what the difference was, perhaps a lower quality tequila? This is a great spot for a quick bite or a light happy hour. They are newer, so show some local support!
Came here for our Friday lunch date a couple of weeks ago (but forgot to write a review). We had a couple of their tacos (I had the Al Pastor as it was only available on a Wednesday and the wife had the Costra taco and it was all pretty good. Great flavors. We shared their Flamingo (crispy rolled flour tacos stuffed with cheese blend and roasted anaheim pepper, topped with lettuce, sour cream, avocado salsa, pico de gallo and cotija cheese) - VERY GOOD! HIGHLY RECOMMENDED! We both had the Modelo Especial with lunch as well, as you gotta do it right! Service was quick as it wasn't that busy when we arrived and were seated - but it got busy not long after.. You can see its a popular place and right in the heart of Tempe so no surprises! It's not a noisy place but far, and quite open, so its pretty average for noise. We will be back - as there are some great foodie places around in Tempe, and Taco Chelo is definitely one of them!
Super inviting the menu is easy to understand and up front. Order your food and enjoy your beverage while it is being prepared. Great view of the futbol match wherever you sit. Soccer fans unite this is the place to watch a match. They are super clean everything is spotless sanitary and magnificent. The Carne asada is cooked to perfection full of flavor and zang. The happy hour is from 4-6 whence thy may receive tacos for the fair price of which you must come to see to believe. So now I'm full. I was unable to try the dessert unfortunately next time I'm gonna try the tacos. That way I'll have room for dessert but overall it was a definitely satisfactory experience. Very very convenient parking so now is the time to go to Tempe really because...... tacos are for everyone.
Updated review for an updated menu! New additions include pickled veggies, spicy and delicious, and beans & rice which comes w salsa and guac. Also the gobernador, which was crispy and had smoked marlin, shrimp, avocado, pickled onions..might be the new fav. Whoever was in the kitchen was on fire today, everything was soooo good! Special mention to the homemade corn tortillas
Cannot wait to come back! I got the Fish Taco and Governador taco. Both were so flavorful. Fish in the Fish taco was so light. Their salsas are also very good. Felt like I was in Baja getting my fish taco fix. Stephanie was kind and a great host to a first timer here. Great atmosphere with the decor and music. Overall very clean.
I met a friend at this restaurant for lunch. It is in downtown Tempe. Parking in and around Mill Avenue is definitely a challenge. But we found a parking garage nearby. As we approach the restaurant, there were a few tables outside with umbrellas and the exterior of the restaurant was all windows from floor to ceiling. When we entered, our eyes were nicely, pleased by the tall ceilings and beautiful Latin decor. We were pleasantly greeted by the staff when we walked in. It was a little warm outside so we decided to eat inside. I had the Piña to drink, Al Pastor Taco and Fish Taco. We also got a side of guacamole and chips. The pineapple juice was good, but my friend got the strawberry lemonade, which was delicious! I chose the Al pastor taco because it's only available on Wednesdays and it just happened to be Wednesday. It was delicious. I enjoyed the fresh pineapple and pickled onions that accompanied it. The fish taco was also very delicious! It was topped with freshly shredded cabbage, pico de gallo, spicy aïoli and pickled onions. As far as the chips and guacamole, they were good. I just feel like there could have been more guacamole for the portion of chips we were given. All in all we enjoyed this restaurant and would definitely return. Please see my photos below.
I used to live in Phoenix, and I tried this place for the first time literally the same week I was moving to Denver. Out of all the restaurants I had before leaving Arizona, THIS ended up being one of the places I couldn't stop thinking about after I moved away. Ever since leaving, I've randomly craved these tacos constantly. I've tried other taco spots in Denver hoping something would compare, but honestly nothing really hit the same. So when I came back out to Phoenix recently to visit some friends, this was one of the first places I knew I needed to come back to because I had built it up so much in my head over time. And somehow... it was just as good again. The meat tastes incredibly fresh, flavorful, and well-seasoned, and you can literally watch them prepare everything right in front of you, which makes the whole experience even better. There's something so satisfying about seeing the tacos being made fresh instead of food just appearing from the kitchen. You can tell they care about quality and consistency. The servers were also super friendly and welcoming both times I came here, which honestly makes such a difference. Everyone had great energy, the service was quick, and the whole place just feels inviting and authentic. I honestly think the fact that I remembered this place so vividly for so long says everything. Usually when you revisit a restaurant after hyping it up in your head for years, it ends up disappointing you. But this place tasted exactly how I remembered it, fresh, flavorful, comforting, and absolutely worth the obsession. Safe to say this place is officially a mandatory stop for me anytime I'm back in Phoenix now.
So happy to find a taco spot with fresh hand made tortillas Very cute & bright Mexican vibe inside. The staff was very friendly, service was quick! Seemed like a very pretty part of Tempe as well. We tried asada, fish taco, carnitas, gobernador and costra. My top 2 were the carnitas then the fish, My husbands favorite was the gobernador (which was grilled shrimp & marlin) My only critiques: The breaded fried fish was slightly too oily and the asada was a bit tough. This could be situational though as we've only been once I'm not a huge fan of day of the dead/shrine situation.
I stopped by Tacos Chelo in Tempe, AZ near my job, always on the lookout for good Mexican food. Today I tried the carne asada torta and it was delicious! The bread was soft and fresh and they definitely didn't skimp on the avocado. They included three salsas to go. The orange one was my favorite with the best flavor and just the right heat, while the green had great flavor but could've used a touch more salt. I really liked the bright, colorful vibe inside with the decorative flooring and the bar that has a fun cantina feel. The staff was kind and humble when I picked up my order, which made the experience even better. Prices are a little on the higher side with tacos at $5.25 each. Next time I'll try two tacos since typically I would get three or four, but I can't justify paying that much for tacos. I'd also like to come back with more time to sit, maybe grab a cerveza or margarita, and enjoy the full experience.
While in Phoenix, I tried Taco Chelo based upon a couple of TikTok reviews. The ambience was nice. Customer service was awesome! We were greeted immediately and given a menu and showed where to order food. I ordered the Costra Beef, Sonoran, and Barbacoa Tacos. All delicious! 9/10. My cousin ordered the Costra Beef, Al Pastor Taco, Crispy Shrimp Tacos and Pickled Veggies. She enjoyed it all but enjoyed the shrimp and al pastor tacos the most. We both ordered the chips with salsa and guacamole. The salsa and guacamole were good. However, we weren't fans on the chips just because they weren't fresh and a little hard. The bartender on the drinks definitely didn't skimp out on the alcohol! I had the Prickly Pear Margarita and my cousin had the Frozen House Margarita. I would definitely recommend Taco Chelo 9/10!
Can't believe I never visited this place before! I'd give their fish taco and asada taco a 5/5 because they were so good. The asada was tender and not too salty, and each taco was about $3.50. The fish taco is $4.50, a good size, super crispy, and made with beer-battered fish. The vibe is lively with open seating, and you can seat yourself. There are both indoor and outdoor tables, and the service was really friendly. Def will back for more tacos!
2 years ago
The art and decor on the inside and outside was very pleasing to the eye, loved the ambience! First the horchata was very good. It doesn't take too milky like some places make it. It was a perfect amount of sweetness and very refreshing. The tacos were also chefs kiss. I finished them so quickly, def recommend ordering more than 2 like I did. The tortilla was soft but not chewy and the meat was salty which i love. The chicharrones were good but not my favorite. They did not have a lot of meat inside it more just tasted like fried chips. Although adding guacamole and lime on top of them made them taste better. Overall really great food and service! read more
1 year ago
We came for happy hour. Margaritas are $6 and added $0.50 for flavoring which is a great deal! They also have $2 tacos and $4 chips for the table with a bit of guac and salsas. The staff was very present and did a great job of clearing the table. It's a walk up order, and they have indoor and outdoor seating available. They appear to be able to accommodate larger parties depending on how busy the restaurant is. And it's free seating. I will definitely be coming again! read more
4 months ago
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1 year ago
Loved this place. Super cute and well decorated, I really liked the modern Mexican theme. The service was great, we sat at the bar and talked with the bartender for a whole. Now the food... the food was perfect, well pieces and absolutely delicious, so so good. I loved the beef barbacoa the most! I would love to go back to this little spot. read more
4 months ago
1 year ago
Wonderful tacos! Tried the Costra taco (crispy cheese taco) and a Sonoran taco (local Sonoran cuisine, flour tortilla with grilled carne asada). read more
1 year ago
Oh, my, deliciousness! So, so, tasty The tacos were top notch in size and flavor - very satisfying! This visit makes me wish I lived closer! I ordered based on customer favorites and do not regret my choices. The fish taco and costra taco were a pleasing flavor experience, as well as the quesadilla with carne asada. The chips were some of the best! They were the perfect crunchiness, flavorful, and salted. The salsas and guacamole were great too! The decor was lively and made me happy The frozen margarita was one of the best I've ever had and if I lived closer, happy hour would get me into trouble, no doubt! Don't think twice - this is the spot for tasty eats!!! Also, the owner was super friendly and a joy to meet and chat with! read more
2 years ago
Taco Chelo Taqueria Expands to Tempe, Bringing Bold Flavors and Vibrant Atmosphere Taco Chelo's second location in Tempe, bringing its unique blend of Sonoran cuisine and design to the ASU campus area, is a collaborative venture of restaurateur Aaron Chamberlin, artist Gennaro Garcia, and Chef Suny Santana. The name was inspired by Santana's mother, "Chelo." The new Tempe space offers a brighter, more open atmosphere with soaring 25-foot ceilings and expansive windows. The fast-casual spot, adorned with neon accents and art sourced by Garcia from Az and Mexico, is perfect for quick lunches, after-work gatherings, or late-night cravings. For those seeking a more intimate experience, a small chefs table offers a front-row seat to the kitchen. Garcia's design aesthetic, inspired by a century-old Mexican cantina, transforms the restaurant into an art installation. The space features custom-made elements, including Jalisco-tiled floors, a Guadalajara-crafted green bar, and a striking retablo (altarpiece) showcasing local and Mexican art. The menu remains true to its Sonoran roots, with Standout dishes including the Chorizo Torta, a panini style sandwhich featuring savory chorizo, creamy refried pinto beans, cheese, avocado, and crema. For a lighter option, the gluten-free and vegan Taco Chelo Salad combines romaine, jicama, orange,cucumber, avocado crema, cilantro, mint, lemon vinaigrette, pepitas, cotija, radishes, and a touch of heat from chimayo chili. Taco enthusiasts shouldn't miss the Costra Taco, a crispy flour tortilla filled with tender carne asada, caramelized cheese and onion. For dessert, indulge in the decadent Mexican chocolate pot de creme, infused with cacao nibs and cinnamon. The drink menu offers options like the Jamaica Margarita, a tart and floral hibiscus-infused tequila margarita, or the Picosa Margarita, a spicy/sweet blend of tequila, mango, strawberry, lime, chamoy, and Tajín. Happy Hour is 3-6 pm daily, and Tuesday all day. read more
10 months ago
This is such a great spot! I loved that they have outdoor seating, once the AZ weather gets better, this would be a good spot. The inside decor is awesome! It really enhances the culture. The tacos were huge and so delicious! I ordered two tacos and that filled me up. The crispy fish taco was one of my favorite and the carne asada was loaded! Service was great and helpful. I highly recommend checking this place out. Also, homemade tortillas as you're hanging out! read more
8 months ago
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2 years ago
We went here for a work lunch as I have been waiting to try it out! The service was fast, friendly, and the staff was awesome! We had the chorizo torta it was really great and fresh! We also had a fresh off the comal corn tortilla with butter! We will definitely be back to try more! read more
11 months ago
10 months ago
Came here for lunch with some friends and got the chelo salad and absolutely loved it. I added chicken which was definitely a good choice! They gave it to me in a cup on the side and it was so tender and seasoned really well. I enjoyed how fresh all of the produce was and the pretty presentation. Definitely a cute spot and they seem to have a good happy hour too! read more
9 months ago
Best pina colada in town. They make them as fresh as they come! :) I am never disappointed when I come here. read more
11 months ago
4.5 stars. Really solid place. Trendy and cool. Can get really warm inside because they are using real coals behind the glass. Food is well made and tasty. They are making corn tortillas on site. I need to go back on a Wednesday. Manager told me they have El Trompo on Wednesdays. For those of you that don't know El Trompo is where they have all the Adobada seasoned pork on a spit and carve it off for Al Pastor tacos. Will update my review if I make it back in a Wednesday. Definitely recommend. read more
6 months ago
1 year ago
Great place for Mexican Tacos and a beer. Service and rest was good. Carnitas and carne Asada were great. read more
1 year ago
Best breakfast burrito ever. Only weekends. Thin toasted tortilla, egg, carna asada, avocado, cheese, small diced potatoes, etc. Taco Chelo by ASU Tacos are tops here including authentic el pastor on Wednesday's read more
2 years ago
Go on Wednesday if you love al pastor with pineapple! They only do the al pastor on Wednesdays. They marinade it all day and it's absolutely delicious! Love both locations (Tempe & DT Phoenix) but Tempe is a little bit easier to find parking. Fresh made tortillas made with your order and happy hour is fun too! Enjoy yall! read more
2 years ago
Felt like having fish tonight and my husband is always down for tacos. Fish batter was just enough and crispy while the chicken was so tender, both were really tasty. The corn tortillas were warm and soft, the best one i've had so far. It's open seating and you order your food at the counter then they'll bring it to you. Staff were friendly, service was fast, ambience was great with music playing and the vibe was just easy. read more
7 months ago
2 years ago
Such a great spot and the staff makes it so much better! Don't think twice, just go! I'd recommend the bean burrito (add carne), HH Taquitos (2), and the Costra taco!!!! So good! We have come here 3 days straight, and quality is consistently better each time! read more
1 year ago
This place is a great find! Convenient on ASU campus. Delicious, affordable food! We had a salad and tacos. Both had very fresh ingredients and tasted great. I got a homemade strawberry horchata that I'll continue to dream about. We didn't get alcoholic drinks this time but the ones coming out looked incredible and I can't wait to try. Atmosphere very cute too! Fun place. read more
1 year ago
More info about Taco Chelo
521 S College Ave
Ste 112
Tempe, AZ 85281
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(480) 209-1731
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https://tacochelo.com
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