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Great experience. We visited Tableau for the first time. We sat at the bar and had a a drink ahead of our 5:45 pm dinner reservation. Bartender Derek took care of us. My wife had a canned Mockly mocktail and I had a Woodford Old Fashioned. She enjoyed her mocktail and my Old Fashioned was decent. We were seated near the kitchen. It was really cold in this area. Thankfully, we both brought light jackets with us. The head waiter (young man in a suit) had the aircon adjusted and it did get better. Newell was our server. What a peach. She said she's been at Tableau since they opened in 2013. She took good care of us. My wife ordered the Chicken Tableau dinner. I ordered the Maison Salad and the French Onion Soup. My wife enjoyed her meal. I sampled the crispy chicken thigh portion of her meal and it was quite tasty. My salad was smallish and looked pretty wimpy but the dressing was real nice and I liked the nuts on the salad. The standout for me, by far was the French Onion Soup. It was the second best I've ever had. The onions were well caramelized, the broth was deep with flavor and the cheese great. The portion was quite large as well. Quite a value in my opinion and honestly, paired with the salad was plenty of food for me. A loaf of soft bread with whipped butter was served at the beginning. Miss Jewell did a good job of serving and checking in on us. I will definitely be back to Tableau on our next visit to NOLA.
When we walked into the restaurant, the hostess was very icy- I felt judged walking in. The waiter wasn't the nicest either. The steak I ordered, granted it was $54, was very chewy and almost had a gamey taste. All of our dishes were luke-warm and pretty much average. The restaurant is in the Jackson square, there is a lot of construction going on around the restaurant.
We started coming here for Mother's Day a couple years ago and every year it gets better. The service is always lovely and bright. They had a jazz group playing at a nice volume and the ambiance felt very Nola without being too intense. The fried fish sandwich was the best ever! Fried to perfection. The apple dessert really stood out and was something I've never had before. I appreciate that the menu changes slightly but they keep some staples around. We will keep returning for Mother's Day brunch.
My family and I visited the restaurant for Mother's Day and had a great experience with outstanding customer service. We were greeted upon arrival. They offered a selection of fresh bouquet flowers sponsored by Hendrick's Gin, which guests can either create themselves or choose pre-arranged. I enjoyed the steak and eggs for brunch, accompanied by grilled shrimp. The highlight was the banana foster, prepared to order at our table. I will certainly return.
Let me start with the good. The customer service, the servers attending the group even were outstanding, knowledgeable and friendly. The ambiance was old school New Orleans and antiquated. The food...... yeah duck gumbo that was tasty but served lukewarm. Salads that were warm and not chilled, and BBQ shrimp and grits that tasted more like shrimp coated in vinegary Tabasco sauce. We had a custard dessert that light but bland. It was a catered group event. Although the customer service was great, until that menu improves I'll have to hold off on coming back.
Came here to celebrate my friend. They were having a special of $0.75 French 75s! (Limit 3 per person) They brought out warm French bread with butter. Warm bread is ALWAYS a win. We ordered the crab dip. I wasn't a fan. My friends liked it tho. Not seafoody enough for me. I had a the burger. I ordered it medium. It came out well done and dry. Should have sent it back. My friend had the steak and eggs which was also ordered medium. Also came out well done. Why even ask?? The atmosphere was great though. It was a beautiful day. We were on the second floor. They opened all the doors and let the breeze blow in. There was music playing down below which was very nice background music. Could see the people walking and mingling outside. There was potential but overall the food was a let down.
Tableau is an absolutely classy establishment. Peter was a funny, attentive, and kind server. We had a large party and they took great care of us. The andouille crusted fish was incredible, the shrimp and grits had incredible flavor. All of the food was wonderful.
Call to support businesses affected by the fences in the Quarter-162 days and counting... Poor Tableau was a ghost town yesterday for an 11am seating but that did not deter staff from delivering a wonderful experience! We were fortunate to take in perfect weather in the courtyard protected by shade and soothed by the bubbling fountain nearby. House sparrows flitted across the slab looking for tiny crumbs. Keely was our delightful server, keeping drinks flowing and answering questions to ensure a perfect meal. We began with the platter featuring shrimp salad, blue crab fondue and truffled crab claws. Oh momma. After all that cheese a lighter main seemed a good choice so I ordered the fried oyster salad with a side of poached egg. My egg was overdone so using the yolk for additional dressing didn't come to fruition but the extra protein was delicious anyways. The salad is very lightly dressed so if you love sauce like I do, extra dressing might be the key. Oysters were seasoned and fried perfectly and I ate every single one. A really nice morning and dining experience, so go to Tableau and support your neighbors and industry folks!
An amazing place with even more amazing staff. We came here for a quiet lunch for our anniversary. Jewel was our server and she was phenomenal !! 4 stars to her for her personality and flair. She talked with us and jokes around, she made our anniversary special. We really thank her for going above and beyond to Mae us feel welcome. Now the food: I can not say enough for that food. It was delicious, and takes the New Orleans flavor up a notch. This place gives you a spectacular experience with nice ambiance. If you can ask to sit in the courtyard, it just feels like you are in your own world, not beep in the heart of the bustling city. Take you time and enjoy.
Slow service, but the food was amazing. This may have been a one-off but they made up for it by giving us complementary chocolate mousse. I know you're probably like, tuh, chocolate mousse, but hear me out. The texture, little scoop of ice cream on top, and the blackberry compote made it the best thing I've ever eaten. I would have never thought to order that in my own, so I'm glad they offered it. The brown butter gnocchi is the best appetizer, please order! The bread was just meh, but even though we had to wait the server was kind and friendly. There was also a strolling singing quarter that made the mood in the restaurant upbeat and fun. I'll be back and I suggest you go!
I was in town for work and wanted to come back here. I've always had great dinners here. The place gets booked up quickly, so get reservations. The restaurant is nice and this time we sat in the courtyard, since we arrived before our reservation and the host said we could sit there. Service of course is always top notch, and the manager came to check on us during our dinner. We had the sampler appetizer and we both had the lambshank. Both were good, but nothing outstanding as I had previously here. The lamb shank was dry and slightly overcooked. I will definately come back, hopefully next time the food will be better.
Made a quick stop here with my food tour group. We were in a beautiful private dining room lined with wine on the walls. We had a small serving of gumbo which was delicious and leidenheimers bread! The experience was short but great. Would love to come back some time and dine at the actual restaurant for a full meal!
Well we came for the "Fence" 75s. French 75 is in my top 3 cocktails, so I was drawn to the deal with the construction going on. They were perfect, both the gin and cognac options. We were seated upstairs and jazz music from the street below drifted up to enhance the experience. We ordered the crab fondue to share. It wasn't very crabby but it reminded me of an elevated pot pie filling. For my entree, I chose the steak and eggs at medium temperature. It appeared almost well done but I was starving and didn't feel like waiting for a remake. The portion was satisfying though. Drinks were great! Food was ok!
Where the blues was born It takes a cool cat to blow a horn... On LaSalle and Rampart Street The combo's there with a mambo beat... The Mardi Gras mambo, mambo, mambo... Party Gras mambo, mambo, mambo... Mardi Gras mambo, ooh Down in New Orleans... We settled in for an early dinner at Tableau.. Wonderful comfortable dining area. Our Maître d' James was most attentive & well liked. We started sharing..w. the "Truffled Crab Claws" Louisiana blue crab, chilled truffle vinaigrette, baguette. Very tasty, but too small. Then we were delighted w. the.. "Brandy Cream Coulotte" citrus-fed Australian Wagyu coulotte, rosemary butter, lyonnaise potatoes, Creole brandy cream sauce... Perfectly cooked melt in your mouth scrumptious w. every bite. One of the best steaks ever grubbed on..:) We then were given a large "CRÈME BRÛLEE" to help celebrate a Septuagenarian Birthday..:) Gert Town where the cats all meet There's a Mardi Gras mambo with a beat Join the Chief with the Zulu gang And truck on down where the mambo's swing..:) Best, Avram BourbonSt. Jr. read more
I had high hopes for this place, but it was a complete letdown. First, the shrimp and grits were absolutely *bland*. No seasoning, no flavor-- . The chicken sandwich was overcooked to the point of being dry and tough. To make matters worse, our waitress forgot to put in one of our party's meals. By the time we realized it, we have already waited an hour for our food. she offered to finally put it in, we just opted out because we were already frustrated. She got an attitude when we asked for separate checks as well. The only saving grace was the host--super friendly and welcoming. The fried oysters were good, but everything else? Lackluster at best. To top it off, we paid a $70 bill only to walk across the street to grab a Lucky Dog because we left hungry. Not worth it, save your money and time! read more
5/5 stars for lunch here on Mother's Day. I got the brown butter gnocchi appetizer and the red currant crepe entree. We shared the Instagram worthy large creme brulee dessert. There are vegetarian options here. The food tasted gourmet level and the service was outstanding. I ate every last drop of food. My only complaint would be that the portions of the appetizer and entree were small. But the creme brulee dessert was a huge portion on a big plate for 2-4 people to share. This restaurant is upscale and I would recommend business casual dress here. You would feel out of place here in casual clothes. We sat on the 2nd level balcony seating outside and had a great view of Jackson Square. read more
2 years ago
My coworker recommended Tableau to me. Though my fiance and I have been to a handful of New Orleans institutions, I took my coworker's word for Tableau and was not disappointed. I made reservations for 12:15pm on a Thursday. We arrived around noon. Not only were we seated right away, but we were also able to get a balcony table as I requested. The restaurant is pretty big. It may not look like it from the outside, but once you venture in you'll find that they have a a few dining spaces including the downstairs bar, "The Library," The Green Room, the courtyard, the balcony, etc. Overall service was great. Our waiter was friendly and helpful. Food came out in a timely manner. We ordered a few things off the menu including the turtle soup, crawfish etouffee, and the shrimp and grits. My fiance and I shared the turtle soup. The soup was good. The flavor was great, but I found their soup more on the runny side. I was a big fan of everything I tried, but I must say that the crawfish etouffee was the standout dish. The shrimp and grits were good, but I can see them being heavy and buttery. read more
1 year ago
Atmosphere was nice and staff was friendly. Food was good but nothing extra special. Bread was stale so that was disappointing. read more
Grabbed a reservation ahead of a quick day trip to The Big Easy. We were promptly seated and enjoyed a quick round of drinks to cool off from the New Orleans heat in July. The interior and ambiance was classy, clean and new looking, as opposed to most of the nicer establishments in N.O. Our server was terrific. She explained the specials, answered questions about menu items and kept our table at the top of her list all evening. The food was better than expected. We had the blue crab fondue, turtle soup, duck/andouille gumbo, creole seafood pasta and shrimp/crab and grits. Each course was better than the next. For dessert we shared a creme brûlée and another custard dish I can't remember the name of but they were also delicious. tableau also offers some interesting specialty drinks and an extensive wine list. Highly recommended! read more
After coming into restaurant randomly - I was trying to figure out if you had to make a reservation? Walking in was met w a host - who was also very matter of fact " after asking for balcony seating and being told it wasn't available- While being seated by another host - who also will put your napkin on your lap - After being introduced to our server Derrick - When asking for direct questions on the wine - he pulled a manager over - after this discussion I had passed entirely on a wine bottle - Watching the tables being taken out to the bread and asking for some kindly - He was quick to let me know - the gumbo isn't called soup- even though it's under soup - not really sure - you have lot of options around - best of luck friends read more
Overall it was okay. This place came highly recommended; however, there were issues. First, the octopus appetizer and the gumbo were great. The main dish fell short. I got the red snapper with spinach and polenta. The fish was severely overcooked. It was rubbery and dry. Actually, I had a hard time cutting it with my fork. And it left a taste in my mouth. The polenta was good but the spinach had no seasoning whatsoever. I left a third of the fish and half the spinach on my plate. Luckily we got the creme brûlée which did get the taste of the overcooked fish out of my mouth. Service was okay. Our waitperson was all smiles but didn't seem to care if we liked the food or not. This was the most disappointing meal I've ever had in New Orleans. read more
We came here on a tour and started with cocktails. Very cool restaurant with haunted history, ghost lore and a neat private wine room for special events. They make a great aperol spritz. This place was also an old hospital during the civil war. I'd love to come back for dinner sometime. They also have a neat courtyard in the middle of the building. read more
3 months ago
Another great restaurant in New Orleans. Greeted by a charismatic host and sat at a lovely table. The food here was delicious as were the drinks. This restaurant also hands out the celebrated Christmas bells during lunch in the month of December which is always a treat. Go, eat, drink and have a good time. read more
6 months ago
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3 years ago
Top 2 places I ate in NOLA Had a birthday dinner here. Asked for outdoor patio (?) seating and was led up to the balcony. The balcony was pretty, but all 6 of us were facing the street instead of each other. Not the most ideal for a big group, but good for smaller and intimate conversations. The balcony view is fun when there are crowds of people walking by, but we did not get to see too many. Still, the night sky on the French Quarters was enjoyable to sit in. Ordered the Wagyu. Loved it. I was debating between this and the Seafood Pasta, but I'm glad I stuck to the Wagyu. For appetizers, my friends and I thoroughly enjoyed the Gnocchi and Oysters. Chef also brought out complimentary Creme Brulee to wish our birthday girl happy birthday. The staff here were so sweet. Our server only addressed us as beautiful ladies, which was very flattering. Ugh, I miss her. - I had a vegan friend here, and they were very accommodating to her. We came close to closing so she unfortunately couldn't get any rice with her dish though. read more
4 months ago
Best ambiance in the French Quarter, if you're looking for an AMAZING food experience with service that is unmatched, this is your place. We celebrated our 25th anniversary here and the entire staff treated us to an amazing and unforgettable time! The Creole French Onion soup was the best I have ever had, Chicken Tableau and Shrimp & Grits are taste explosions, the TARTE À LA BOUILLIE is great but the CRÈME BRÛLEE is my absolute favorite. But this time I chose the chefs special...Three cheese tortellini with sun-dried tomatoes and vodka sauce with fresh Parmesan and seared scallops! BEST I HAVE EVER EATEN! But whatever you choose, you will love the food, service & atmosphere...and upscale, relaxed and un-rushed dining experience! read more
We stopped here for lunch after exploring the city. The food was delicious! I got the brown butter gnocchi and the duck and andouille gumbo which was enough to fill me up. Our waiter and his staff were very attentive and they all pitched in to get our food and drinks in a timely manner. Tableau is well placed in the heart of Jackson square and offers the elegance of fine dining. I will be definitely be recommending this place to my friends and family for when they visit NOLA! read more
5 months ago
Upscale setting and quality food. Tableau is an oasis in a desert of average quality options in the Quarter. This spot may not be for the average Joe or Jane but if you're looking for class and quality then look no further. New Orleans is a mecca of great food and I find myself wanting to go back to Tableau the next day. read more
10 months ago
Came here with some friends and got seated right away. We ordered crab tips, shrimp roll and fries, gnocchi and blue crab, and gulf fish almondine. The crab tips were fresh and the sauce was so good. It had buttery, nutty flavor with a light citrus finish. The gnocchi and blue crab was delicious as well. The nutty flavor from the brown butter, the crispy basil, chunks of blue crab, and the crunchy, but soft inside of the gnocchi. The fish almondine was so flaky and moist. The almonds add a crunchy texture. Our server Nani was fantastic! She helped us choose some great things to try off the menu, answered our million questions patiently and made some awesome drinks! I'll definitely be coming back! read more
We've been to Tableau before and had a phenomenal experience. This second time around was okay. There were several items we were really looking forward to that weren't on the menu. Menu changes make us sad when things aren't broken. Service was amazing, and we actually had the best balcony seating ever facing Jackson Square. The crab claws were cold, and we weren't expecting that since the last time they were hot. They did taste good in the truffle butter, but cold seafood isn't my jam. However, the brown butter gnocchi was FABULOUS. A stand out and I could eat it as an entree. My husband enjoyed his seafood but didn't care for the texture of the squid ink pasta. My filet was the most tender, melt in your mouth steak I've ever had. My daughter had the chicken tableau as she did last time and enjoyed it. It was a beautiful evening. As you see we had highs and lows based on personal palette preferences so 4 stars based on that. You may feel differently. Next time we'll pay attention to the changing menu, as that is on us. read more
What a lovely place! I've been wanting to check them out for awhile and finally went to celebrate my graduation with family. My server (James?) was fantastic! He put me on to this secret sparkling rosè and I felt like I was in the in crowd lol. I love sparkling rosè...fyi. The food was excellent. We had the truffled crab claws, grilled octopus, escargot to start. For my meal I had the turtle soup and the fish meunière topped with lump crabmeat. Everything was so yummy!!!! I can't wait to get back again possibly for brunch and even again for dinner to try things I didn't get a chance to try. Get there if you can! read more
2 years ago
We had a wonderful experience at Tableau! Our server Ashleigh greeted us with a smile and ice cold towels to cool us down on a very hot day. That small touch meant so much to us. She was knowledgeable and funny! We started off with the blue crab fondue which was amazing. We both enjoyed our entrees but favored the seafood summer pasta that was light and refreshing yet also savory. Tableau was beautiful inside and out but Ashleigh truly made our experience one we won't soon forget. read more
Food from the heart in the heart of the French Quarter. So lucky to be invited to a private dinner in the wine room at Dickie Brennan's Tableau. Great location on Jackson Square attached to the historic Le Petit Theatre, although a challenge to reach during French Quarter Festival. The restaurant is stunning. From the courtyard to the parlor to the library or even the theater, there are so many unique dining options to fit a small or larger group. The wine room was gorgeous. Love the bottles and bottles of wine, large oak table, comfy leather chairs, brass chandeliers and wood plank ceiling and floor. So intimate, yet warm and cozy, for our group dinner. Tableau's delicious dishes and drinks are the star of the show. They highlight locally sourced ingredients to combine traditional European cuisine with a modern Cajun twist. Started with an open bar. Thanks for the cranberry mule and the Hurricane mock-tail, a delicious blend of fresh juices. The appetizers kept flowing. Loved the polenta bites topped with a small dollop of tomato jam and the hummus served in small pastry shells. The Maison Salad was unbelievable and a big hit with our group. Bibb and romaine lettuce, toasted almonds, Gruyere cheese, shaved almonds and grape tomatoes enveloped in the most heavenly honey creme fraiche dressing. Just bottle the dressing so that we can take it home!! The Gulf Fish St. Peter was delicious as well. The lemon buerre blanc that accompanied the fish was on point and the green beans were good as well. The Decadent White Chocolate Bread Pudding was "I think I've died and gone to heaven" luscious. Topped with a warm white chocolate ganache, we all kept eating and eating even though we were all full from our amazing meal. Perfect way to end a flawless meal that lasted almost four hours!! read more
1 year ago
The food was amazing! We only had a short time to enjoy because we were there for a play next door (Doubt, a parable). The service was amazing by Nani, her recommendations were on point and she made amazing drinks. The ambiance was classy and very inviting. I will definitely be back. The ladies at the host desk were magical. read more
2 years ago
Really loved the atmosphere here. It's connected to a little playhouse! I wish I would have known this ahead of time I would have loved to see a play as well. My meal was very good! The stand out was the dessert/ I ordered the crème Brulé. It is served spread on a plate which I loved- more surface for the sugar topping. read more
2 years ago
What an amazing experience it was to dine here! My sister and all of our friends attended a dinner reservation celebrating her bachelorette and the ambiance was extremely lovely, the staff incredibly helpful - in particular Ashleigh who went above and beyond with our party. Even including a complimentary crème brûlée that said Congratulations! If you're ever in the area, don't deny yourself the opportunity to dine here! Food was fabulous! read more
I opted for the chef's special menu, and I'm so glad I did. It started with a perfectly grilled shrimp skewer that was very flavorful. I adventured out and had the turtle soup which was good. My favorite part was the main course, the clam and scallop linguini was amazing--fresh, perfectly cooked seafood with just the right amount of seasoning. For dessert I had the chocolate torte --I was enjoying everything I forgot to take a photo. The service was also top-notch. We had a reservation for 6 people and were able to be seated ahead of time. Highly recommend this place if you're looking for great food, excellent service, and definitely got my moneys worth with the big portions! read more
7 months ago
3 years ago
We stopped in on a very hot June Saturday afternoon for a light lunch and were able to get seated at the bar right away. The bartender was very friendly and checked in to ensure that everything we got was to our liking. We ordered the Truffled Crab Claws and split the Grilled Summer Fruit salad - two items that were a perfect steamy NOLA summer day lunch. The crab claws were small but packed a punch of flavor. The oil was fantastic when drizzled on top of the bread (bread so soft and fluffy). The salad greens were fresh and crunchy and the fruit was perfectly ripe. Although we only sat at the bar, the restaurant itself looks great for an upscale lunch or dinner. There is also a cute courtyard that the restaurant looks into. I would come back next time for dinner. read more
This was the perfect evening. I highly recommend booking a table on the balcony. It over looks Jackson Square and is perfect at sunset. There was live music and made for an enjoyable experience. Our server Derek provided excellent service. Given that the evening was so warm, a light meal was in order. We started with the Demi Royale..... definitely worth the price tag. The crab claws are in the most divine vinaigrette. The shrimp are plump and creamy. The blue crab was delightful. For an entree the grilled fruit salad was perfect.I added grilled chicken which made this a hearty meal with peaches and goat cheese. The icing on an already delicious meal were the desserts. I've eaten creme brûlée's all over the country and I've never had anything like this!! A dinner sized plate of goodness. The cappuccino was the perfect complement. read more
We all know there are amazing restaurants in the French Quarter but I'd be lying to say I don't get a little skeptical when I try new places... touristy places that serve mediocre food can sometimes mislead me into the doors. I've been really let me down a couple times... On this day, Tableau dangled the bait and I was hooked and was reeled in. I wasn't too sure since it's located right at Jackson Square (and all the uber touristy attractions surrounding it)... BUT I figured Sylvain and Murials are both located here too and both are legitimate restaurants. Walking thru the French Quarter on the way here, I noticed a few restaurants we considered and was relieved I didn't choose some of these since it's FRIDAY NIGHT and they had hardly any guests.... that concerns me. I was pleasantly surprised to arrive at Tableau and see this great looking 3-story building and entering into the lobby and bar, the place was happening (plenty of people waiting for tables, bar was pretty full and appeared to be a private party in a secluded, side room. We had reservations and were seated right away in a lovely dining room with great views (none of those bench seats along the outer walls where some guests are forced to stare at a wall; I hate those). We viewed the open kitchen and some picturesque windows overlooking their courtyard area (too cold to eat out there now though). Service was on point the entire meal... water was always filled, empty plates were removed timely, then staff work together to place each course at the same time, even took care of the removal of crumbs... and the staff never hovered or bothered us. More importantly, the food was excellent. I began with a FRENCH ONION SOUP... though it was a hair salty, it was still superb and would definitely order this again. Next course, I had the GULF FISH ALMONDINE; when in NOLA, everyone knows this is a dish that is served at all the classic restaurants. The fish was soft and tender and the almonds were crisp. My wife ordered their PASTA BOUILLABAISSE... Squid ink mafaldine pasta made on the premises served littleneck clams, gulf shrimp and squid served in a seafood broth. This dish was excellent; light and extremely flavorful (could've sworn I was picking up a hint of mint too). Last, but certainly not least, the CRÈME BRULEE was rather large and impressive but most importantly, it was delicious with a strong taste of vanilla. All Crème Brulee's have the top burned into a caramelized layer of sugar but this dish has this extra thick / extra crunchy layer of caramelized sugar making this one of my favorite Crème Brulee's I have ever had. I guess my concerns of Tableau being overly geared to tourists and/or being over-rated are out the window as they have proven themselves.... we'll definitely be back ! read more
6 months ago
2 years ago
I'm a local and had been reading a lot of buzz about this place so when a friend came to visit, I suggested it. The waitress said they had the best shrimp and grits in the city, so I ordered that for brunch as I'm not an egg fan. Now, I don't know quite what to say about such a bold claim, but I have been to MANY other places in the city with better shrimp & grits. Way better. So no... I don't know when or if I'll be back here, but it was not all that. It was just a normal "could've been in cleveland" type of restaurant. read more
This was my first time here and I have to say it was a good choice. The place is really nice and service is great our waitress is very attentive and she has good vibes. I had the eggs tableau which was delicious the flavor was on point I enjoyed the nice sweet and spicy to it not really spice just a nice little kick that goes well. Overall I had a great experience here. I would make sure to do reservations we came for lunch and it slowly started to get pack. read more
Service was perfect, professional, efficient, and motivated. Food was really good, taste wasn't exceptional but really good. Food portions are what is expected at fine dining, but not small. Presentation was good. Balcony seating was the best of the dining experience. Escargot was prepared on a different platform and presentation. It was very good, appetizer portion is for one person. The duck andouille gumbo was good and we divided it between two people for a good tasting and portion. The shrimp wrap and frites were excellent. Mimosas and cocktails were refreshing. read more
2 years ago
More info about Tableau
616 St Peter St
New Orleans, LA 70116
French Quarter
Directions
(504) 934-3463
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https://www.tableaufrenchquarter.com
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Ask the Community - Tableau
Is the outdoor seating pet friendly?
Outdoor seating is through the main restaurant so I would say not pet friendly.
Are shorts and tanks acceptable attire? And does this restaurant do separate checks?
It’s not really a shorts and tank top kind of restaurant. I would not feel comfortable dressing that way myself. I believe they do separate checks. The staff is accommodating and wonderful.
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