It's a good place to come and get a meal while at Ocean's 5. The wait staff is ok and the food quality is also ok. We always get placed in the "kid" area, which gets kind of annoying sometimes. But, I do like that they are environmental-friendly. They have really good soft pretzels, and I love their black berry soda. I wouldn't recommend getting the burger though because my aunt and I both got a burger once and we both felt a bit sick afterwards, but the burgers do taste good! We actually forgot about this place for a bit, but it's always fun to comeback here and dine!! read more

The food was phenomenal I would be doing a disservice if I didn't write a review !! We started off our night with 2 different oysters . The best oysters we've tasted . Fresh and clean The appetizers we tried were steamed Thai clams and chicken wings (not our favorite , but still mildly good) Our dinner was a filet with perfect roasted potatoes and veggies . And a crab and bacon Mac and cheese . Finished off with a brownie al la mode and a chocolate mousse . Which we didn't save not one bite !!!! What a great dinner with great good !!!!! read more

Table47 is an amazing caterer - so easy to work with, incredibly delicious food, and exceptional customer service. The whole team did everything they could to make this day a seamless one. They were accommodating to allergies and dietary restrictions, worked well with the other vendors, and asked all the questions we didn't know we needed answers to. Their commitment to sustainability and sourcing locally was important to us. The food and drinks were absolutely delicious and were enjoyed by all our guests. Highly recommend for your wedding or event! read more

I feel like this place tries to be fancier than what it really is. The prices on their menu items are higher than what I feel the quality represented. Their chips and salsa are soooooo small. And you have to pay for it. Usually chips and salsa are free at other restaurants. Plus it's not enough for four people. Your teensy cup of salsa will be done way before you have eaten half the chips. Not worth it. Their lamb samosas, are NOT in any way close to what a true samosa is. I'm sorry but you can't use a wonton wrapper and say it's a samosa. Nope sorry. Super disappointed and not happy with those at all. For the main dish, I ordered the wagu steak medium. It came out way overdone. I was surprised at how overdone a medium steak could be! It's only accompaniment was greasy over fried french fries. I would have expected a different side, or at least some vegetables in addition to the disappointing fries. My friend ordered a salad. It was so overly saturated with dressing that the lettuce was wilted. Our meal was definitely not worth its price tag. The only good part to this place was their bar. It's the only reason they get two stars. I'm not coming back. Sorry. But no. read more

We found this place as we were driving through Gig Harbor and it was great! The food was delicious, the service was good, and the menu offered alternative options for those that don't like gluten. read more

We had my mom's birthday party at Ocean5 with Table 47 catering the food. The venue was perfect! All the guests had fun duck pin bowling in the private suite. The service was top notch! Highly recommend! read more

This place has a lot of potential but falls short in the delivery. First of all I will say from experience first hand, that its not easy to fill up a space that big when you're new. It's hard to gauge who they are trying to market their restaurant to. The size of the space and vibe reminds me of a chain like a Cheesecake Factory or California Pizza Kitchen, but trying to be a little fine dining based off the fusion farm to table menu coupled with small portions and higher price points. I've dined here twice for dinner and got food at the bowling alley that comes from the same restaurant. The first time was around when they were still pretty new to the neighborhood. There were lots of open tables and more workers on the floor than necessary it seemed. I liked the idea of the open kitchen too. The menu had a nice range of salads and entrees. The taste portions are really a tiny taste, but the pork belly was awesome nonetheless. I thought the salad portion was great and presentation was beautiful. My second visit was similar except the food was very underwhelming. The menu shrank quite a bit and I wasn't too interested in much or the options. We got the steak recommended by our server and it was extremely small and barely had anything to accompany it. It had no seasoning whatsoever and was super bland. I've had better portions and sides of steak at a Ruth's Chris for the price. The third time was ordering food at Oceans 5. We had the truffle flat bread which lacked any truffle flavor and barelyyyyy any cheese. We also had the cauliflower tossed in probably bottled gochujang sauce. The same sauce was also used in the pork belly and because of that, the two dishes felt like it had a single note of flavor. My dad asked for a diet coke or Coke Zero and whatever they gave him, it tasted bad. They apparently make their own. I would suggest they visit Greenhouse down the street and do some competitive analysis. Greenhouse provides excellent options and a range of unique dishes but with good portions and sides and it feels similar to what Table 47 is trying to achieve. Another suggestion is I think with the size of Table 47's space, they should try promoting prefix dinner specials. Or maybe host a guest chef with the size of the kitchen space that you have to get more foot traffic. read more

We went to table 47 tonight, this is our 4th time. Just not happy with the food, the French fries were a bunch of little small pieces and the chicken pot pie was served with a cold biscuit and 5 pieces of chicken, mostly tasteless gravy. The beer selection was good and the oysters were good, but honestly I would be embarrassed to bring friends here. It's a beautiful setting but the food is fairly high priced and not up to par. read more

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Our family hired Table 47 for our daughter's destination wedding in Mt. Rainier. The reception dinner was held at Wellspring Spa in Ashford. Monica went over and above to answer all our questions prior to the event and ensured every detail was organized and decided before Table 47's crew arrived on site. The on site coordinator was a pleasure to work with the day of the wedding. The chef was fabulous. The food was great. I would definitely work with Table 47 again and recommend them! Well done Table 47!! -Teri read more

Sorry but this place was a disappointment. First I had to wait another 10 minutes in the car after promised pick up time. I had one of their burgers and it didn't have much flavor, just a dry patty with spring mix put together with some sauce. read more

I am glad that Pierce County dining week has given me the opportunity to try this place out. We did do the take home Mother's Day Brunch already, but now had the opportunity to try both take out and dine in. We tried tacos, burgers, flatbread pizza and brussel sprouts. All the food has been wonderful and they really put time into the quality of their ingredients. I even had the opportunity to take out some coffee today and it was fantastic! read more

We enjoy the quality and yummy food! Gluten free options too. Wondering why the menu online isn't as comprehensive as the one if you dine in? Would be great to have more options for to-go ordering! read more

First time diner, planned a family dinner with take-out. We had heard good things about the food. Overall the food was OK and the service experience will make me look elsewhere. Problems started with the online order. I tried calling to place an order (shouldn't be all that busy at 3:45pm calling to place a 6:15 pickup). Phone rang with no answer so I used the website ordering function. There is no way to set a later ordering time so my order said it would be ready at 4:15, two hours sooner than needed. I called to adjust this. After 10 minutes of repeatedly calling and getting the automated system and voice mail I left a message which assured me I would hear back soon. A day later they haven't called. I drove down to try to intercept and correct the order. The person I spoke with was actually pretty helpful. We reset the order for a 6:15 pickup. Since there is no way to order online with a target pickup time my options were to go home and place the order online and take a guess at how timing would play out, or write out the full order in the restaurant, have them put it in when they thought it would work, and then pay at pickup. I did the latter. Target pickup time was 6:15 but I was told it might run 5 minutes longer. At 6:35 I was handed the food. I then checked it and the order was missing an item(2 caprese salads instead of 3). I pointed this out to the manager who initially told me that the order was right. She was holding the two order slips in her hand with 2 salads on one slip and 1 on the other. Her response was "well we thought one was a duplicate". What got under my skin was rather than acknowledging the mistake and quickly correcting it her response was to tell me I was wrong. She then offered to make a new one. It was clear by then that any effort to make a new one or adjust the charge was going to take at least another 10 minutes and we were already running late. I said to hell with it and left. The food was a mixed bag. Some was very good, some was just ok. I had asked for salad dressing on the side, instead it was dumped on. The past came with garlic toast which had meat sauce dumped on it so it was soggy. Fries supposedly had "just come out fresh", yet they were cold and the burgers were still quite warm. Overall, a very disappointing experience. read more

UPDATE, We were asked by management to give it another shot, we had the pork belly appetizer that was actually pretty tasty (breakfast in a bowl) I had the cod, pretty good. Hubby had the short rib and that was excellent! All in all happy with the 2nd visit. Our waitress was a sweetheart and very knowledgeable, loved that. We will come back. Thank you Tomoko wouldn't waste my money! My husband and I went and a beetle crawled out of my salad! My husband flicked it off the table so I wasn't able to show our waitress very over priced, we ordered a peach and cheese appetizer and the peaches were rotten and were inedible. Definitely never going back read more

It's summer and for WA that's a big deal. Rosè all day. Slay, then Rosè. Eat Pray Rosè. And all that jazz. WA is known for having great wines... So why is there only an Italian (Scarpetto, I believe) Rosè on the menu? It's awful. Like really, terrible. They have it still and sparkling. Please, we want options! Change one of them at least. Mr Pink is a WA made Rosè... Get that! Service was great when we both were served luke warm Rosè and thankfully it was comped. So we were grateful for that. But, even when it was chilled it was still hard to swallow. We thought, "Prosecco then!" But, let me tell you the confusion that caused with the wait staff. They tried telling us they don't have a Prosecco or Champagne. But, we saw a Frizzante Spumante used in one of their cocktails. So, we knew they carried it. We had to specifically ask for the Spumante used in the cocktail. So much work. Every time we got a new waitress we had to explain it again. Guys-- put a sparkling white on the menu too! It's summer. Wine selection needs improvement. Staff was great. read more

They try too hard and fail. Bloody Mary was terrible. Spent $200 and can't even get table bread. Portions are terribly small. The "meatballs" were the size of grapes. Huge disappointment. Cocktails, although sounding unique were all ruined by some weird ingredient. Try a bit less and up the portions and maybe I'll go back. We are local by the way. read more

Table 47 is so incredible!! I felt so welcome going in and out of the restaurant! My server, Nina, was so incredible and talked to you like you have known each other and it was so amazing! The food was so perfect. The portions were perfect and The taste of the food was indescribable! So GOOD! I really recommend this restaurant because it's perfect For family and also was pretty healthy!! Come here, it's the best!!!!!!!!! read more

I've had nothing but good experiences here! THANK YOU for having jackfruit on the menu. The jackfruit sandwich hit the spot and the fries were really tasty also really enjoyed the peach burrata that cheese was delicious! Also side note the ice hibiscus tea was delish. Will be back!! read more

The food is excellent and plentiful. Very nice staff also. I think they make one of the finest burgers in Gig Harbor.

Food and drinks were awesome! When we first walked into ocean 5 we were greeted by Jake and he was awesome with knowledge of everything and helpful with any questions we had. Then once in Table 47 we were quickly seated and our waiter, Jason, was quick to say hello and introduce himself. You have to order one of their draft sodas! I had the blackberry soda and it was so yummy! We ordered the jackfruit bbq sandwich and a burger. And we both loved our food! So good! Definitely will be coming back & trying more new things! Awesome service, building is cool, and atmosphere is very nice. Great for any day! read more

Table 47 - Seafood Near Me - Gig Harbor, Washington

I don't know how it was. Didn't get a chance to be seated. Asked if I had a reservation for a table for two, which I did not. Told the bar stools were open. No I can place you on a waiting list for a table( there were many open tables). I understand seating to the avalible servers. But a 2 top on Saturday after 6 PM should have been an option even if a few minutes wait time. I don't feel spending a nice dinner and the cost of such on a high bar stool. Sorry, we left. read more

Don't see .myself going back here... not my kind of place. The pork belly appetizer was good, the tuna appetizer was ok. My hubby and his mom got the albacore noodle bowl he thought it was ok... she thought it was too salty. I ordered the parallel burger with fries. The burger was ok but the fries were greasy and to salty for me. Even though it was relatively empty service felt slow. It took about an hour and a half from start to finish. Nothing was bad but it just wasn't our kind of place. read more

Overrated in my opinion. They are trying too hard to be fancy. Expensive for Gig Harbor. Tried several items on the menu. Flatbread was best. You have to ask for salt and pepper. They serve some off brand of cola which was nasty. Our server had on so much perfume I almost got sick. But it is a beautiful place. I'll give them one star just for that and another for the flatbread. Always glad to see more choices in town but this one isn't for me. UPDATE - you can see by the comment from Table 47 in reply to my review that they decided to argue with me rather than accept the feedback. I won't be back now for sure. read more

Fancy restaurant! My favorite is the roasted cauliflower with Sirracha hot sauce. They have outdoor seating as well for those nice sunny days and they are conveniently located in the new center where the new Fred Meyer is located. They have sidewalks for safety walking around the lot and have ample parking space. On the side of the building they have a couple of Tesla/EV chargers. So come and get filled and so will your electric car! I still have yet to come back to try other interesting meals on their menu. It helped that our waitress was so knowledgeable with everything on the menu. I wish I remembered her name. But I recommend this place if you are a foodie seeker like me. read more

Great atmosphere, the food was mediocre as much as I wanted it to be very good.. the mushroom flatbread was bland and dry. The lamb meatballs were over cooked but had a great sauce. The risotto was good... not great. Service was great. I think if this place would up the quality of food, it will be a great place and do extremely well! If it stays the same the place will only draw people for the atmosphere. read more

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This place is a literal gold mine. There are already a couple of great kitchens in Gig Harbor but this one at Table 47 I'm going to say is without doubt the current winner and best. The food here is simply excellent. Much care has gone to to the entire building and it's concepts but I'm only concentrating on the restaurant for this quick review. The chefs have spent an enormous amount of time preparing this menu and have sourced the ingredients meticulously from local farms. The results are stunning. The flavors really shine and the presentation is excellent. This place should be a clear example to the rest of the restaurants out there that churn out absolute crap by comparison. When the owners and chefs put this amount of care and love into a product you know the results are going to be good. In this case the results are stunning. This food and service for the money, is currently unbeatable. As for the rest of the building, well I just need to keep coming back and see what it's all about. read more

Table 47 - Seafood Near Me - Gig Harbor, Washington

We came on the second day open and everything is really posh! We ordered the Salmon and the Moroccan Vegetables. Everything had amazing flavour. The atmosphere was awesome and the service was great. The servers were really knowledgeable about the menu already, as they had already tried everything. Vegetarian and Gluten Free were clearly marked on the menu, and they also had GF substitutions if asked for. The food was plated well and we had a great time. read more

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We dined here for lunch and the food was good! We started with the crab cakes. They were good, but needed more crab and needed a different sauce that wasn't as thick. The cakes were fried with a quinoa coating. Which was good, but a little dry, which is why the romesco sauce didn't really help as it was a bit too thick. My husband had the tostadas and they were good. I had the waygu cheesesteak. Flavors were great! I always find that with sandwiches like French dip and cheesesteaks, there's just a bit too much bread or not enough meat. I used just it with the bottom piece of bread because the bread would muddle the flavor of the important stuff! The fries are amazing! Ours had the perfect balance of Parmesan and garlic. The service was good. Just a little pricey for a plate of fries with a side of entree. read more

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Very disappointed I will say Jason the bartender is very nice.. that's about where the positives end Came in for lunch to recon for a larger party this weekend. Sat at the bar and ordered a couple appetizers staggered. The tacos took forever to come out (I was the only person in the restaurant) meat was tough and first bite all the meat came out. Otherwise they were flavorful, but every small. Sliders were over rated. Had some sort of cherry with pork belly which was interesting. One slider had 3 plump cherries the other had 2 crushed pancake cherries. Menu: looking at it one would think it has potential but every pricy and small portions. I like the farm fresh idea however paying an exorbitant amount of money to support local isn't something I will do. Hopefully (after reading the other reviews) y'all will take constructive criticism and make changes, as it seems the same issues are being raised. read more

Love love love this restaurant! It's new to gig harbor, so we waited a few weeks before going and even went late at night to avoid the crowds. We were seating quickly and had several people check in on us before the hostess could (she was taking a family back to a table). The server and hostess were friendly and very helpful. They had good recommendations and even told best times to visit. Now onto the food. We tried the butternut squash flatbread, crab cakes, and filet mignon. The butternut squash pizza had great flavor. The squash was cooked well and the pepitas had a nice spice to them. The crab cakes had quinoa which added some really nice texture. Our favorite was the filet mignon. We aren't big steak people, mostly because it's very easy to over cook. This was amazing. We asked for medium and it was divine. Melt in your mouth tasty! The seasonings worked so well together and the vegetables that came with it were perfectly cooked. We finished off the night with theist cookie and milk. Yum!! It is a pricier place to eat, but worth it. read more

I've been here several times before the Coronia virus outbreak and it was always amazing and the ingredients are clean. But my husband and I got the date night special as a take out date night during the Corona virus outbreak and it was absolutely amazing. How they could make a gourmet meal that was served 20 minutes later be so delicious is a mystery. But tit truly was just as yummy as if we ate it in the restaurant. It was so good I picked it up for my parents tonight for my Dads 70th bday. Thank you Table 47, you have blown us away again! read more

We enjoy their $10 flatbreads and 1/2 priced bottles of wine on Wednesdays. The flatbreads we've tried have been delicious, and the service is always good. Very friendly staff. read more

Love the atmosphere! Always have had good service! Only complaint is bring back the jalapeño cheese sauce for the pretzel!

Great spot to unwind with a great crew of servers who make excellent cocktails! From the bar area is my perspective. Cheers!

2 stars for farm fresh- type food...even though it wasn't great. Service was attentive, but she didn't rave about any specialty they might have. The ambience is absolutely terrible. It reminds me of an airport lounge. Glad we tried it, but won't be back. read more

I've dined here twice. The restaurant design is outstanding, definitely 5-star inside and out. The food is "funky". The Carne Asada tacos are very good. The pulled pork sliders are not so good. The meat tastes like jerky, not tender BBQ. The sliders and burgers use the same bread. I'm not a fan, it's very stiff, hard to bite into. read more

Table 47 - Roof outside - Seafood Near Me - Gig Harbor, Washington

The chefs at Table 47 made my daughters wedding PERFECT. The short ribs and apple purée were seasoned perfectly...and they accommodated our special and allergy requests with ease! read more

Nice atmosphere, seated almost immediately. Waiter Chris was very attentive and had a great attitude. Appetizers: pretty great! Flatbread was delicious, al pastor fries were awesome. Entree: street tacos were not great. Barely good actually. Chicken, fish, beef...all bland Crab & bacon Mac: very, very "fishy" Tahoma burger: everyone liked this. Wagyu cheesesteak: also very good KONA wrap: bland and boring Dessert: chocolate mouse, pretty good Sorbets: peach & cardamom was good Drinks: ok. Ordered a Rob Roy, got a Roy Rogers....had a good laugh and waiter made it right. If in the area again, I'd go again and sample some other items read more

Food was great. Service was friendly. Neither of us were offered a drink refill (iced tea and soda); $3 and $3.50 are excessive without refills. I'd like to come back and try "Harbor Hour" out in the bat. read more

This place had bad food, slow service, and high prices. Went here for live music once and paid $14 for a mid shelf tequila shot. So, never again. read more