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Greenhouse Restaurant

4.0 (434 reviews)
Closed • 11:30 am - 9:00 pm

Greenhouse Restaurant Photos

GREENHOUSE RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Upscale
Good for kids
Outdoor seating

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Recommended Reviews - Greenhouse Restaurant

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Steak, over cooked but tasted very good.
Heather D.

The atmosphere here is quite upscale and makes you feel like you're having a polished experience. However the food is not nearly as tasty as it sounds when you're reading the menu. Honestly I feel it is over priced for the lack quality that's being pushed out. Our server was amazing, he was very attentive and good at giving suggestions, very friendly and prompt too. Our thanks to Hunter!

Leah S.

Wow what an amazing experience here today with our server Kristin giving us phenomenal service. I was reccomended this restaurant by many people in the area and was excited to try this restaurant!! The food was prepared wonderfully we will be back. All of our food was beautifully presented and it prepared. Thanks for an awesome lunch Kristin those crab cakes were fantastic!! Can't wait to try more food here. The halibut and calamari was also 10/10!!!

Phoenix Z.

This is a fancy restaurant located near a shopping center and movie theater. Parking is a little difficult. For the ambiance, I expected a little more intimacy, especially with the high prices. It was a lot more casual and loud. The bar was in the middle of the restaurant, making it very loud. This is not a place for an intimate date, but for a casual outing. The food was pretty good. I am a chef and the food was a good quality with an excellent presentation. I ordered the scallop meal with the marscapone polenta and Brussel sprouts. The scallops were a bit small and slightly rubbery on the outside but inside they were well cooked. I think the scallops could have been bigger based on the price. Also, the bacon should have been mixed in with the shredded Brussels sprouts instead of left separate. Regardless, it was still a delicious meal. And the sauce on the scallops was really amazing. My husband ordered the steak and lobster with a side of the lobster risotto made with forbidden black rice. It did come with a side of truffle whipped potatoes but he substituted it with the garlic whipped potatoes. The lobster was really great and seasoned well. His steak was ordered medium rare but came medium well. We did have to send it back and he did finish his food before it came back, which was disappointing. The garlic whipped potatoes however, were one of the most delicious sides I've had in a while. It was unfortunate that there was so little on the plate and that my husband (who usually eats the potatoes and steak together) had to eat it by itself. His lobster risotto was pretty good as a regular risotto. It had absolutely no lobster in it and the flavor was mostly the cheese. I did think it was pretty good and I ate it. The rice was slightly undercooked though. The fresh sour dough bread should not be kept in the towels when served. The steam made the bread a little chewy. It should be given air to breathe. The butter was really delicious and I love the 2 different flavors (garlic and honey). They also need to update their online menu. My husband and I usually check menus to know what we want ahead of time and for dessert he wanted the raspberry orange sorbet, which wasn't on the in-restaurant menu. The drinks looked pretty amazing and my husband said the one he got was pretty delicious. I liked the look of the old fashion, which gets smoked table side with your choice of smoke flavor. Our waitress, was actually so amazing and accommodating to us. She was really nice and we gave her a 20% tip. All and all, I would not come here for food again. I would come back for drinks after my pregnancy but that's about it.

Wine flight
Emily C.

Service was great, food was great, and wine was great. Amazing experience on Valentines Day. The only thing that we didn't like is that they spiked the pricing for the steak and lobster (regular menu is +$15 for 6 oz.). However, they only offer their 8 oz. Lobster on Valentine's Day which is + $28. So that math kind of bummed me out. The seating wasn't great either, very uncomfortable high chairs, but I didn't reserve in time for the nicer seats so that's fine, just an FYI to book in advance! They also have really nice outside seating if weather permits.

Scallops
Melissa U.

It's been a while since we've driven to Gig Harbor and been back to this restaurant and it's still as great as before. The service here is excellent! The food is amazing! Need I say more?! Their crab melt is so full of crab and perfectly seasoned. The chicken bacon sandwich has a huge piece of chicken that extended past the bun in all directions. The reuben is amazing with perfectly toasted rye bread. The salmon was cooked to perfection with black risotto and asparagus on the side. The only thing wrong was my dad ordered his wagyu burger medium well and it came out well done. He didn't want to complain, so he ate it grumpily, lol. We love this place!

Crab cakes
Gabriele E.

The only bad thing we have to say about this place is that the decorative runner on the two top table was placed so it was in our lap, which was annoying because it kept moving every time I moved my hands, but that was a quick fix and we moved it. We were greeted by our waiter Isaiah, and he was amazing from start to finish! We started with the crab cakes and they were incredible. I had the Parmesan crusted halibut, and they ran out of the burre blanc sauce, so Isaiah brought me three different sauces to try. The fish itself was a tad dry, but overall my dish was amazing. My husband had the chicken piccata linguini, and it had so much flavor. For dessert we had the turtle cheesecake. It was a bit too sweet for my liking but my husband ate it all up. I will say the acoustics in the restaurant must not be great, because every other table around us were so loud, it was like we were sitting in on other people's conversations. My husband had an old fashioned and I had a fig around and find out. Overall a very good experience and we will be coming back!

Wagyu burger
Zach S.

First things first, this is a beautiful restaurant. The building is gorgeous and the interior has the opportunity to be as well. There is too much going on for the decor, plants everywhere the tables feel crowded because of the amount of things. This is something I noticed was affecting the servers directly as well. Your servers shouldn't be side stepping anywhere when they're delivering food, it's a hazard not only to them but to the customers. This is a problem easily fixed, and since your name is greenhouse why not commit to the bit and put those wood rafters to work with hanging herbs and greenery. The servers themselves were mostly good, ours were perfect. However, unless you're going to specifically declare yourself as a suit and tie place I had better not be getting dirty looks from your other servers because of my appearance, EVER. The drinks were absolutely fantastic, you have a top notch cocktail artist who I hope is getting well paid and the other tenders were also great. The food was such a mix of good and meh. Clam chowder? Amazing, thick and creamy, actual clam meat in good portions and my only notes would be to add a good bit of black pepper and a little cayenne. The wagyu burger, was disappointing. The meat was barely seasoned if at all, the lettuce was shred of all things, you don't put shred on a burger it gets slimy far too quickly and loses its crunch. The sauce, bun, and crispy onions though? Those were all excellent. Fries were perfect, crispy warm and expertly seasoned. Lastly the crème brûlée, no notes, could easily sell it by itself in little packages and it would go crazy. For all of what I got and the quality of it, I would say it just barely clears the was it worth it line and only because of your cocktail guy and our amazing server. If you're looking for a place to impress a date, fantastic, otherwise I'd go elsewhere.

Bar
Coral P.

We enjoyed our date night out here! We went on a Saturday evening and didn't have to wait long for a seat. They don't have much low seating indoors, so it made it a bit challenging for my short stature, but we were hungry and wanted indoor seating. I ordered the Patio Princess wine flight and my husband ordered a Murder On The Dancefloor drink. The wine choices were light and refreshing. My husband's drink tasted good, but we agreed it wasn't strong for being a liquor based drink. We started off by staring the coconut prawns with a sweet chili sauce. It comes with four prawns, so it was a good amount for two people, but could have been slightly cheaper considering. I was feeling mid-range level hungry, so I got the wedge salad with a cup of New England clam chooser, and filet mignon skewers. It was the perfect amount and preparation. My husband ordered the Alaskan Cod Ling with risotto, he enjoyed it but said it could have been a bit more flavorful with extra salt. Overall, the food was well done and the atmosphere was laidback where we didn't feel rushed throughout our meal. We'd like to sit on the patio when it's a bit warmer in the summer, so we'll be back again!

8oz Filet and 8oz lobster tail.

One of the best meals I have ever had! The Filet and Lobster was amazing! Cooked to perfection and fantastic flavor. We had several appetizers and they were all great and the drinks we very tasty. I highly recommend the smoked cinnamon old fashioned. Service was great as well! Our servers were Kristin and Darcy and they took care of our party of 22 and everyone had a fantastic experience. Can't wait to go back!

Always gotta have some calamari!

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4 months ago

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5 months ago

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11 months ago

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6 months ago

Good food, good service, cute space. Been a handful of times and enjoyed it each time.

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2 years ago

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7 months ago

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2 months ago

Perfect table setting, great service, excellent food all on my birthday. I definitely suggest the Greenhouse for your next special occasion.

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8 months ago

The food was amazing! The service was impeccable and we sat outside with some warm lamps. Definitely will be back!

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2 years ago

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10 months ago

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9 months ago

Service was great and food was absolutely amazing!!! Highly recommend this place for seafood dinner

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3 years ago

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11 months ago

Great food. Sat outside on a beautiful day. Are server was Madison. Excellent service. Never ran out of anything. Madison attended us well

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Ask the Community - Greenhouse Restaurant

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Friendly atmosphere and staff. Amazing location and fantastic food. Outdoor seating only or to-go…read moreorders.

Truthfully a 3 1/2 rating but service so welcoming I bumped it up. We stopped in at 1:00 on a…read moreMonday to try this cute spot we'd seen last year when doing the Gondola boat ride in same parking area. We order a 3-pc halibut/chips $15, a bowl of clam chowder and 2 soda cans. Came to $31 before tip. You order at the trolley window and you pick food up there when ready. They have covered and uncovered seating area very convenient. Order took about 10-12 minutes. Glad we ordered 3 pc fish as they were very small portions, a different coating...tasted like corn/masa, not too heavy but a bit gummy on inside. For fresh halibut it wasn't a stand out unfortunately. Ample fries ( crinkle cut) that were crispy, like the sprinkle of herb (parsley?), although we smelled a slightly fishy smell unclear if fries cooked in same fish oil, tarter good. We only had a taste of the chowder because we find it nearly impossible to enjoy properly with a small plastic spoon. One ends up spilling more down the front of you then consuming. We brought home, it was nice and creamy (butter added richness) and appreciated not tasting like bacon or being a chunky potato soup. I would order again, $8 fair price for bowl. Curious to try other menu options like steam clams, calamari, etc.

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We have been here many times. The last couple of times we've experienced extremely long wait times…read more(as in over an hour from when we sit down to when food arrived) and spent over two hours eating dinner because of it. During the most recent visit, we waited over 30 minutes for drinks, another 15 minutes for our kids' apple juices, and never received water. They were also out of several menu options. One of these visits was to celebrate a family member's birthday and it felt like they struggled with the big table (12 people). By the time we got to dessert/singing happy birthday and opening presents, everyone including the birthday girl was tired and ready to leave. Prior to these most recent visits, we have loved the ambiance and food options for kids. I like the cocktails and flatbreads. Staff have always been very friendly. I just would not come here again with a big group to celebrate an occasion, we've had better luck coming for happy hour.

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After a fun day in Seattle, but not being able to find a place to eat without paying $35 to park or…read morefind a table (for a late lunch), I remembered that some friends of ours took us to an amazing seafood place in Tacoma right next to the water...but hidden away from all the large and corporate-type restaurants on Rustin Way. I couldn't remember the name of the place, but we found it: The Fish Peddler! We must have arrived at a perfect interval because there was a table for two that had just been bussed and ready for us near the large counter in the back where food was collected by servers and presented to hungry patrons at any of the 30-40 tables. Our server was genuinely warm and delightful and guided us to the menu and the on-line beer on tap information. Drinks were ordered and delivered in minutes - just enough time for us to announce our selections: A 3-piece halibut and chips for her, and for me, the albacore tuna with spring greens and gouda cheese on sourdough with a pint of I'm Not Afraid Of Music. It had the lowest alcohol content, and since I was driving, didn't want to push my luck. When our huge white dinner plates arrived - oh - did I mention the amazing jalapeño coleslaw? - we were amazed at the size of the perfectly deep fried halibut - which, on their own, provide a good bite, making only a smitten of tartar sauce necessary because you gotta have tartar sauce with fried fish, after all, right? I picked up one my sandwich haves and removed the toothpick with too much gusto and suffered a small splinter that I couldn't remove until I got home a couple of hours later with the help of a magnifying glass, a tweezer and some masking tape. But I ignored the splinter while I enjoyed my "this is NOT your mom's - or HER mom's - Tuna melt". The perfect balance of the albacore spread with the gouda showing up gloriously in almost every bite, the pillowy and cool greens and tomato slice that balanced the heat from the albacore between the two lightly toasted sourdough was my Valentine's Day gift to my mouth. We were stuffed, but not defeated - we ordered our cheesecake to go, and I get to have the last piece of halibut for a snack later on! It was great getting re-acquainted with This cozy, fun, busy restaurant since our last (and first) visit 3 years ago. My only regret is that for some unknown but surely inexcusable reason, I had waited three years before returning. Won't happen again.

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The Fish Peddler - Lobster roll substituting fries for green bean tempura

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Devoted Kiss Cafe was a restaurant we had in mind to go to when we were coming back from a trip…read morefrom Port Townsend. We left there early and by the time we reached Gig Harbor we were most certainly in the mood for breakfast. Apparently lots of other people did to and also it must frequently that idea in town as it was quite busy. We were informed that there was a wait but it wasn't a bad one and the restaurant looked highly enticing so we put our names on the list. When we were called we sat at the bar. Which was fine... we weren't about to be choosey. We ordered our food and we enjoyed immensely when we got it. I got a waffle with strawberries and cream which was amazing! The waffle was perfection, the fruit was fresh. Just wonderful! I also saw breakfast potatoes and they looked great too so I ordered some of those too. No big surprise... they were excellent! Steve and I both got a Bloody Mary and it was so good! It had a nice, spicy kick to it and was great! Some mornings call for a Bloody Mary and this one fit the bill nicely! Steve got a great tasting omelet and he had no complaints either! It's definitely worth the wait to get a table... not a shred of doubt with that.

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Greenhouse Restaurant - newamerican - Updated May 2026

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