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    Brix 25

    4.0 (166 reviews)
    Closed 4:00 pm - 8:00 PM

    Brix 25 Photos

    Business Info

    BRIX 25 ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Moderate noise

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    Recommended Reviews - Brix 25

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    Salmon & Scallop Ravioli
    Lauren P.

    Brix had been recommended to us throughout our time in Gig, so we were looking forward to visiting. The interior was cozy and romantic. A moody vibe was set with low lighting, and clean & organic lines. I thought the complimentary champagne upon seating was a nice touch. They have an extensive wine list, but they're known for their cocktails, so we went with the Golden Hour and the Midnight Buck. The Golden Hour was smooth and luxurious tasting with the luxardo cherry coming through. Midnight Buck is like a take on mule, refreshing and flavorful. We started with the Spicy Sweet Potato Bisque, poured tableside, and the Salmon & Scallop Ravioli. Both had a lot of flavor. For entrees, we got the daily special which was a boar dish (rack or ribs of boar, I believe) with a creamy polenta, and the Seared Alaskan Halibut. Oh my gosh, the polenta was incredible. My fiance had only good things to say about the boar. The Halibut was cooked medium rare, was juicy and had great sear and flavor. It paired so nicely with the preserved lemon risotto. The mojo verde was *chefs kiss*. Service was lovely throughout, with frequent silverware changes and water checks. Definitely sit inside if you want the vibes. Brix is worth the hype.

    Trudy C.

    We really enjoyed ourselves and the views were beautiful. Great food and great service!

    Shannon M.

    The ambiance was lovely and our server was warm and attentive, which I truly appreciated. Unfortunately, the food didn't quite meet expectations. I ordered the scallops with pork belly, scallops are one of my favorites, and I've enjoyed them at many fine dining spots. Sadly, these were noticeably undercooked when you cut into them, cool and translucent inside. The pork belly was the opposite, overcooked and lacking the tenderness and crispness I'd hoped for. While I wanted to mention it at the time, my boyfriend felt uncomfortable making a scene, so I held back. I did mention that things were "okay" when our server checked in, but I wish I had been more honest. When she cleared my plate, it was still mostly full, but there didn't seem to be any notice taken. On a positive note, my boyfriend's pork chop was cooked beautifully and tasted great. This was our first visit, and as locals, we were hoping for a great new spot to return to. While I'd consider coming back for drinks or ambiance, I'm not sure I'd return for the food based on this experience.

    Swiss carrot cake
    TC B.

    Well, the complementary champagne was nice! Probably not an every night thing, but very nice. The patio is very nice and a great place in the nice weather. We made mid-week reservations because we kept saying that we should try it every time we walked by after eating somewhere else in the harbor. We were seated immediately and our initial service, including the champagne, was very prompt. We started with the Mediterranean baby octopus. Brix 25 has a great spirit free cocktail menu as well as NA beers which is always nice to see. But I went with the Stackhouse cocktail anyway. We ordered the prime brisket pub burger in medium rare, some bread and butter, and the seared chicken breast. I was deciding between the chicken and the pork secreto and our server recommended the chicken. The octopus appetizer was fantastic: A great blend of shaved fennel, halloumi, peppers, and octopus. The stackhouse cocktail is also very good. Our bread arrived as finished the octopus and the artisan butter was really good. The chicken was a great recommendation. The sear was fantastic, the speatzl was very good and the greens and apples were super tasty. The burger was also very good. The made in house bun was exceptional. The medium rare was really medium rare which seems to be a rarity these days. The entrees are definitely portioned to allow for appetizers and possible dessert. The dessert menu looks great... Good thing the entrees are dessert sized. It's a dessert menu for the well traveled. We ordered the chèvre cheesecake and the Swiss carrot cake. Both were awesome. The sizing is complementary to the entrees. Table clearance was on point all night. The staff was on top of their game and guests were well cared for. Everyone was friendly. I recommend Brix 25!

    Risotto
    Jackie W.

    Brix 25 is a great waterfront restaurant that is perfect for date nights. We got oysters with champagne, then had the halibut confit which was incredible. The flavors of garlic, feta, and olives are perfectly balanced with the halibut. We liked it so much that we ordered extra bread to soak up the olive oil! We saw many orders of the tiramisu go by and definitely want to return to try that. It looked amazing! We sat in the bar and had the most fun server. She was kind, personable, made us laugh, and made great recommendations. The restaurant looks out over the water and has outdoor seating during the warmer months. We're looking forward to another date night there!

    Tomahawk steak
    Tanya E.

    If you are searching for an experience with your meal, Brix 25 is a great choice. Celebrating milestones, date nights or just indulging in well paired bites and beverages. Reservations are a smart move to make sure you get a seat, many seats come with gorgeous views of Gig Harbor inlet. In the spring and summer outdoor seating is an option. They have some staples like their burger and huge steaks as well as rotating seasonal specials. Dine in is their specialty but they also offer to-go.

    Jocelyn Y.

    My mom took us Sept babies out for a belated birthday dinner at Brix 25. Casual fine dining waterfront restaurant that offers #PNWCuisine and lots of tasty drinks.... They started us with a glass of bubbly #ThingsThatBringMeJoy #ILoveBubbles The #CastIronFondue appetizer was so good with the charred crostini. I love beechers cheddar! We literally couldn't stop! For starters, the #breadandbutter (yum to sourdough, artisan compound butter, and a dash of seasalt!), and the #wiltedarugulasalad (pic not taken). For entrees, we had the #PicanhaSteak (perfectly cooked... lobster mushroom, broccoli rabe, and a sherry cream sauce) and the #StoutBraisedLambShank (fell off the bone tender!) Dessert....was phenomenal and the most memorable part of the evening. #SwissCarrotCake, #VanillaBeanCheesecake...andddd hands down favorite.... #Tiramisu (#NotYourItalianGrandmas). Omg it was so damn good. The griddled lady fingers, layers of french butter cream; Chantilly cream, and a tableside pour of coffee liquor and coffee sauce...which was a nice touch!#nomnomnom Id come back JUST for the tiramisu! #brix25 #brix25finedining #gigharborwaterfrontrestaurant #pnwcuisine #gigharborwa #MyFoodieLife #MyFoodieReview #MyFoodieFamily #FoodPorn #DessertPorn #BelatedBirthdayDinner #supportlocalbusiness #MyFoodieJourney #ARestaurantADay

    Braised beef short ribs
    Allison T.

    Absolutely delicious. The short ribs were done to perfection. Sweet potato gnocchi were amazing. Highly recommend. We also got the Dorset Red Cheese Fondue and it was incredible!

    Libations
    Rj M.

    Simple, relaxed atmosphere gives you a conspiring feeling when you walk in. The group that owns this place is really, REALLY good at doing just that. They have a couple other spots in town we've been to and already loved so we were very much looking forward to a great night. All expectations were met and beaten. The menu is full of really great takes on classic dishes, with a nice chefs touch that seems very personal. All dishes were very well executed, but more so deep and full flavored overall. Can't wait to come back again for warm weather

    Complimentary sparkling wine
    Lynne A.

    Visiting the Pacific Northwest from California so first time at Brix 25. First thing, you can park for free in the private lot behind the restaurant owned by Arabella's Landing Marina with validation. Caveat: we couldn't get out of the lot after validation and they tried to charge us $20. Went back to restaurant and they sent a server with a special card to let us out. To start, every table gets complimentary sparkling wine. Was Wycott, California Brut which was very good. Boyfriend started with oysters and Langoustino Bisque. Said both were good but a bit light in flavor. Would have liked to have cracked black pepper on soup but by time for server's attention he was a almost done. He had the halibut and I had Wagyu Teres Major. He liked the halibut which the chef suggested rare but wasn't crazy about the accompaniments. My Wagyu medallions were a bit tough making me suspect whether they were Wagyu or not. I've had other that I can cut with my fork. They weren't bad tasting and were served with an excellent risotto, but just not as tender as expected. We finished with the Dark Chocolate crème brûlée which was not served in your typical ramekin. Was 2 upward standing triangles (?) of dense dark chocolate which was delicious and went very well with the Abeje Cabernet Sauvignon we ordered. I loved the decor - white and grey with wood tabletops. Someone really did a nice job with decor. Simple and tasteful. If you are lucky enough to get a table seat you will get glimpses of Gig Harbor. Overall a pleasant evening, just expected a little more...

    Salmon

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    5 months ago

    Overpriced. Food wasn't great. Had a gift card, which was why we came. As native Gig Harborites, we won't return

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    8 months ago

    Wonderful food and service, charming setting. We had bone marrow appetizer, several fish dishes and excellent drinks.

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    Page 1 of 5

    Ask the Community - Brix 25

    Is it quiet?

    No. It is a small room and very loud

    Do they have a corkage fee?

    Yes. $20 per bottle

    What champagne do you guys use as your complimentary glass. We love it?

    They served us Wycliff, a California Brut sparkling wine

    Is there a dress code?

    No.

    Don’t See Your Question? Ask Away!

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    Heritage Distilling Co. Gig Harbor

    Heritage Distilling Co. Gig Harbor

    3.9(76 reviews)
    0.2 mi
    $$

    * Business closure notice* Heritage Distilling Co. still has…read moreamazing products but alas all of the company's tasting rooms are closing. The Gig Harbor location closes at the end of December ( of 2025). We were over in Gig Harbor this past weekend to see a friend and were actually surprised to to see this tasting room still open. We knew that Heritage has closed many tasting room locations already and just assumed that the Gig Harbor location closed some time ago. But nope, they are still around for a few more weeks. We got some spirits here. I got some miniature bottles of vodka and whiskey and Steve got a spirit that has an amazing Earl Grey flavor so we definitely had a nice purchasing "Hurrah" here before this location closes. Despite all tasting rooms closing Heritage Distilling will still exist as it is going to a production only operation.

    I've been a customer of Heritage for years and a member of their Cask Club. They have been making…read moreexcellent cocktails at the tasting room and serving a mix of small bites. They've even added coffee to the menu. Service is always friendly (maybe because I know most of the staff). Heritage has been my go to for grabbing a cocktail and showing the Harbor to guests. Sadly, it's all ending. Heritage has announced the closure of all tasting rooms 12/31/2025. If you want to try them, time's running out! Make sure you have a chance to stop in before it's all gone.

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    Boom Boom Room - Boom Boom Room Bar

    Boom Boom Room

    4.3(274 reviews)
    7.3 mi
    $$
    Romantic vibe
    Takes reservations

    The BBM has been on my list for some time & I am so happy I finally got to try it out!…read moreFirst thing's first, it is a small and intimate space with cozy and ambient vibes. Seating is limited, but the bar is fully stocked! We ordered the chicken caesar salad and the Lil Saigon Sliders. The salad was fresh and crunchy, chicken well seasoned and tender, and the caesar dressing was BOMB! But those sliders..... WOW. The sliders bring everything you love about a banh mi to a mini slider that is the perfect snack size (although, they were so good we ended up ordering another) Our waitress was super kind and helpful with ordering, even suggesting a cocktail that was delicious. I can't stop thinking about how surprisingly good everything was and I cannot wait to come back for more!

    Honestly... I'm not sure where to start here we had a reservation, ten of us together. They put us…read morein the Sinatra Room which is *sweaty* hot. The waitress even mentioned it was hot in this room and when we commented on it she just said yeah it sucks. I have Celiac so this is not a dietary choice, it's a medical restriction. I asked about gluten free options and she said nothing is gluten free (even though the website says it gluten free options available). She then said the best option for me would be the mushrooms or the wings because they are lightly breaded and she is gluten free and does well with those. We paid for our drinks and left. I won't be coming back and it's not because of the menu.

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    Copper and Salt Northwest Kitchen - Zeppoles!  Delicious

    Copper and Salt Northwest Kitchen

    3.7(255 reviews)
    4.3 mi
    $$

    We first heard about this place through a suggestion, but initially, we decided to explore other…read moreoptions. However, on a spontaneous decision, my husband and I finally gave it a try one day. Our first experience was quite pleasant--I enjoyed a Bloody Mary (Bunny's Brew) and a burger, while my husband savored some wine along with the spicy pork belly sandwich. We also started with a meatball appetizer. Overall, we appreciated the good service, charming ambiance, and delicious food. Our second visit was even better, especially sitting by the window with stunning views. Once again, the service was excellent, and the food was truly tasty. I had another Bloody Mary (Cooper & Salt Bloody) and spaghetti pomodoro. I can't quite recall what my husband ordered, but I remember sharing a delightful Tiramisu for dessert. By the third time, we came with the family to enjoy dessert after lunch. Most recently, during our fourth visit with friends, we found that the service and menu remained consistently enjoyable. All in all, this is a fantastic place to dine, with beautiful outdoor views--even on rainy days. My one curiosity is whether the menu changes? Although every visit has been wonderful, seeing some new dishes would make the experience even more special!

    I made a reservation for 7 people and shared with them that we were celebrating 2 birthdays and…read moreask for a cake that never came. We showed up on time and still waited 20 min to get our table. Server wasn't friendly at all and food took a while, but at least it was good. Unfortunately they force you to tip 20% when you have a large party otherwise I would have tipped 0.

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    Salted Rim Bar & Kitchen - Beef Wellington bites

    Salted Rim Bar & Kitchen

    4.3(23 reviews)
    7.7 mi

    What an extra special Birthday celebration with great friends both old and new. Michelle, Mee…read moreYeong, CC, and Meiko really outdid themselves and took amazing care of us on this special occasion. Can't say enough regarding how much we love coming here! The food is awesome! Tonight we enjoyed a little bit of everything on the menu. Chicken skewers with peanut sause, the weekly special fresh wraps with chicken and pork, jalapeño poppers, the Thai chicken cucumber salad, amazing fries two ways, wings both naked and garlic parm, and the bbq baos! As always, the service was over the top! These ladies were getting after it! This place is a real treasure in UP!! The build out and ambiance is fantastic! Only found Salted Rim about a month ago, but have been back 5-6 times since! It is now our go to date night joint! Thanks again for an absolutely amazing evening! We will see you again real soon!

    Met my friend for her birthday and she recommended this place. It hasn't been open that long and it…read morewas very busy. We sat at a table that we put two tables together because they were too small. It worked out for us two. There were reserved tables, so I was happy with what we had since it was going to get crowded at 4-430 already. We parked in the parking garage which is free, and went upstairs and it is pretty easy to find in University Place. Once there, cool ambience- big long bar! And they have the games on so feels fun and sporty. Good spot for happy hour or quick bites with friends. Once it got crowded, hard to hear but the drinks were GREAT! I didn't get photos but I had the old fashioned and espresso martini. We also had the beef Wellington from happy hour which takes 30 minutes so order ahead! And the hummus plate. Since it was her bday they gave us a complimentary, free dessert which was a wonderful gift and gesture but also delicious! Will come back!!!

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    Salted Rim Bar & Kitchen - Great interior.

    Great interior.

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    Devil's Reef - Love the bar

    Devil's Reef

    4.1(191 reviews)
    8.4 mi
    $$

    Really cozy spot nestled in downtown Tacoma. We came in a little after 5, it took our eyes a bit to…read moreadjust to the darkness but were delighted with the lantern-lit atmosphere and the moody ambient music. To the layman it may seem like just a dark "pirate" or "tiki bar", but the focus is really more centered around Lovecraftian and cosmic horror - not something you see you often but very much appreciated among those who are familiar. The menu is accessed by QR codes on the table. They have an *extremely* long list of cocktails, all named appropriately with the theming, but somewhat lacking in variety. Most of the cocktails are some combination of rum, spices, lime/lemon, and maybe something else fruity or sweet. My wife had a Ships from Far Shores while I enjoyed an Astro Orbiter. Their menu has an indicator of how strong each drink is, and it doesn't lie. The Astro Orbiter tasted great but was indeed quite strong. The staff were extremely polite and a pleasure to talk to. Unfortunately their kitchen was closed the evening we went, so we weren't able to grab any food, but hopefully we'll to try some the next time we stop by.

    Great place! Stopped in to enjoy some tiki drinks. There is…read moreno sign on the outside here do you need to kind of know where it's located. Inside is on the dark side. There are lots of low cool lighting. It's not huge but there are several tables and a bar to sit at. It's decorated in cool Island/tiki style. The drink menus is big. We did not eat but the food coming out looked delicious. We ordered at the bar and sat at a high top. The drinks were very good. Great place for date night or yo meet up with sone friends. If you enjoy a hood tiki drink , this is definitely a place to visit.

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    Devil's Reef - Signature drink~ Devil Reef was pretty & boozy! *Recommended

    Signature drink~ Devil Reef was pretty & boozy! *Recommended

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    Brix 25 - newamerican - Updated May 2026

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