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I understand 2026 is a struggle for everyone but this was really a struggle to experience in comparison to my prior visits. Server was professional and attentive. We sat on the patio. Happy hour menu now is pretty bleak. My negroni was excellent but the old-fashioned flavor was off and seemed watered down. The bacon wrapped dates had only two dates on a stick for $6! Wish they would at least write quantity (2) on the menu if not give 3-4 as a tapa. They were out of bread buns for the HH burger even though it was 4:30pm and so we got the regular menu potato croquettes instead. They were ok but essentially just 4 giant tater tots for $14. I miss the pickled veggies with pimiento cheese and bread! And their happy hour with pasta used to be the bomb.
I visited this place as my second choice for the evening and was very pleased with the ambiance. It's a very cool spot with a unique atmosphere. The menu, however, felt somewhat limited, leaving me wishing for more options. I started with the warm olives and mixed nuts, then ordered the shrimp with creamy risotto, which was quite good. The Manhattans were expertly prepared by a dedicated bartender whose perfect retro style complemented the vintage feel of the interior and added to the overall experience.
We had a large party (14) and that's always a headache. But our waitress was absolutely wonderful and my friend (the planner she is) ordered food in advance so we had a lot of left overs. The drinks was fabulous, we ordered them all, I honestly only remembered the new fashion because it was exceptionally good. The lavender butter with was bread was so devine. I wanted to keep eating bread but I knew there were more carbs coming. The caesar salad was also very good and so was the brussels sprouts. I highly recommend the Brussels! The pasta was also cooked perfectly. I didn't get a chance to ask the specific dish name because we only got drink menus. But my favorite was the one with the ribbon like pasta, we asked the server the name of it, she did tell us but we had many drinks. The cheesecake is not sweet, it's not suppose to be, so be warned. Another friend ordered it and wasn't a fan. Overall it was a fabulous dinner.
A hell yes. Food. Bomb. Service. Bomb. Ambiance. Bomb. Hits all around. An "Inner Circle Peeps Only" kind of spot.
Great vibes, nice staff - VERY LONG WAIT for a Tuesday night - only 3 people We enjoyed our food, it was good. But it took a long time for us to actually get out drinks and food for the day of the week and number of people and what we ordered. My niece enjoyed her burger, she can be a picky eater so that's high praise. Subtracting one star for the wait time.
My goodness I love it here. The service is always great, the food is always delicious. Who doesn't love consistency? The patatas bravas were insanely good, took me back to my time in Madrid! I had the stir fry which was wonderful and vegetarian friendly. My partner had the short rib which he loved. My only note, the focaccia bread appetizer was cold, I will probably skip this next time (as I have a small rule focaccia is always best hot :))
En Rama is a gem tucked into the heart of Tacoma that absolutely delivers when it comes to inventive, soulful cuisine and a cozy, elevated atmosphere. From the first bite to the last sip, this place hits all the right notes. Pozole Pasta. That's the dish. And it's as incredible as it sounds. House-made garganelli pasta tangled in a rich, cheesy sauce with tender chicken thighs braised in guajillo, arbol, and cascabel peppers. It's got depth, warmth, and just the right amount of kick. The hominy adds that nostalgic pozole texture, the pickled radish gives it pop and acidity, and the crispy chicken skin? Game changer. Topped with cotija and fresh herbs, this dish is bold, comforting, and completely unforgettable. En Rama nails the balance of inventive and familiar. The space is warm and intimate, the cocktails are thoughtful and balanced, and the service is friendly without being overbearing. If you haven't been, go. This place isn't just one of Tacoma's best--it's a destination. If you're in Tacoma and haven't been to En Rama yet, you're missing out on one of the city's most inspired dining experiences.
Nice cozy cocktail bar serving American food in downtown Tacoma. This place is actually pretty popular, on a Friday the tables are fully booked but they do leave the bar seats for first come first served. We went around 6pm and was told a 20-30 min wait and leave my phone number to call when a table is ready, but we actually got seated in 6 min which is a win in my books. We were in a rush as we solely went here for quick food and drinks before going to Thunderdome in Tacoma Dome nearby, and everything came out fast and service is great. We got the pimento cheese and chimichurri bruschetta. These were "light bites" but these 2 dishes were enough for a meal based on portion size. The pimento cheese itself is excellent, and I loved the grilled onions that were included. I am never a fan of pickled vegetables but they do pair nicely with the dish. The bread is toasted nicely. The chimichurri bruschetta is quite hearty too, but pricing is not as worthwhile as the pimento cheese. The filling is not as generous and there were only 3 slices of bread. However, this dish was still delicious, but I would not opt to get it again. Cocktails here were decent. They were somewhat inventive, and I particularly liked the Smokey OF that we got. The other one, La Poire, is decent, but lacks volume. I wished they didn't hastily present the drinks to us, as we saw them smoking the drink, but they lifted the barrier out before we even got a chance to take a video or photo properly. The downside was the ventilation is not the best. We left smelling like grilled onions, so I advise to not wear the most expensive clothes yet the ambience is quite classy.
We had such a great dinner. A friend and I came here for my early birthday dinner. I picked this place because they had a vegan entree and several small plates. The restaurant is intimate with dimmed lighting. The tables have candles, and there was unique Christmas decor that was so thoughtful and interesting. We ordered the marinated olives, house-made focaccia, and broccolini to start. The olives had a flaky sea salt that was right up our alley. The focaccia was baked with rosemary and whole cloves of garlic. The broccolini was crispy and spicy from the red pepper flakes. They were all delicious. I got the vegan pasta (I can't remember the name of it, and it wasn't the same one that was on their website menu). It had a vegan cream sauce and oyster mushrooms. It was fantastic. My friend got the mussels and love them. We got a couple mocktails: Seasonal Brush and Hibiscus Mule. Both were very tasty. Our server was attentive, quick, and friendly. We will definitely return!
You guys omg! One of the best home made pasta I'd have in a while ! I got the creste de gallo de pomodora and it was chefs kiss !!! I added shrimp for some protein and omg Bomb !! Our friends got the steer corn pasta and that was also pretty good and Dylan was an excellent bartender the drinks were well made and unique . Definitely can't wait to try their other dishes love that thier menu changes seasonally . Please come support them if you love pasta or was want a nice dinner with a beautiful ambiance of the city of Tacoma :)
We had a yummy time, enjoying the food and service from the kitchen and the bartender James. He made some pretty amazing cocktails! Even introduced us to an orange wine, which I thoroughly enjoyed. The oysters were fresh and accompanied by a citrus mignonette which was a new twist for me ( I do prefer a raspberry but this was also delish). I enjoyed the crab pasta salad which was filling as an entree for me. He enjoyed the burger and fries. I didn't get much of a look around the place, it was small and low lit, but there were three tables open and some seats at the bar. We were offered bar seats, the host stated they had reservations on them but we stayed until close and no one ever came nor did he offer to move us after two courses and several rounds. I did deduct points there for a poor hosting experience, unfortunately. Outside the restaurant was an interactive art installment ... a slug that you can sit under and hear "watery" sounds haha. That was the highlight of the night aside from the great bartender banter and service.
This place is very special to me and my boyfriend. For our 1st anniversary, we ate here! It's a small place but they have incredible food! Our first time/first anniversary here, we had a conversation with an old couple that noted our energy towards one another which was special to remember! So you do meet many people who will sit next to you since the seats are close together but not too much that it feels like personal space invasion lol. My boyfriend loves the charcuterie board they have. We've had their pasta dishes which are delish! Recently we came back the weekend after Valentine's Day and had their pimento cheese with bread and pickled veggies. We got so much pimento cheese that we brought it back home! En Rama is tucked in the old post office/ courthouse so when you walk in, it will be to your right. They have these nice big ball light fixtures centered one by one in the lobby entrance before you head in to the restaurant. The old post office/ courthouse holds its historical presence. They also have an outdoor patio area, which I believe has heated lamps. They also had a very cozy playlist of music going. Recommend calling -- since reservations are a must, they usually book out in advance. Service has been great! Definitely recommend!
This was our second time eating here. I made reservations online to eat inside, not knowing they didn't have air conditioning on a 95° day. That was totally my bad, and the heat made the whole experience challenging. The air was pretty stifling and we sweated our way through the meal. The service was great again and so was the food. I had the risotto with chorizo (so good!) and my BF had the short rib ragu (also delish). The drinks were just okay this time. I don't drink alcohol so I had the hibiscus mule mocktail. It was okay. My boyfriend had their margarita though and oddly it has sherry in it, which he felt made the drink taste like vinegar. We probably wouldn't order either of those again. Great food here, but we'd have enjoyed it on a much cooler evening had we known. We'll be back in the fall.
Been here for drinks before COVID and finally made it back for dinner and it absolutely lived up to the hype! The atmosphere is warm and lively, the location is perfect, and the entire staff made the experience feel elevated without being pretentious. We had a 5:15 dinner reservation and the restaurant was already packed, which honestly says a lot. The staff was incredibly kind and knowledgeable about both the wine list and menu, and every recommendation felt thoughtfully curated. The food was phenomenal. We have the chef special which was a chicken skin dish and the short rib pasta with the added burrata; flavorful, well-balanced, and beautifully presented. You can tell a lot of care goes into every dish. Definitely one of those places that feels just as good for a casual night out as it does for celebrating something special. Already looking forward to coming back. read more
This was one of my go to spots, so it pains me that its such a diff vibe and the service level went downhill. This spot is off A street and is located within the big grey building that is the post office. You'll enter where there's stairs on both sides of a grey wall/stone structure. And once you're in, take a right and and the restaurant will be straight ahead. And of course parking, downtown is mostly street parking. And you have to pay during certain hours, so look at the signs to enure you don't get a ticket because the police are pretty well known to not give any grace. Made a reservation online to celebrate a birthday. (And just FYI with the small print, if you cancel less than a day before or a no show, you are subject to a $20 fee PER person). Alright, so this spot has no air conditioning even though its pretty small in there, so I'd recommend sitting outside. Or else, the inside can become a sauna especially in the summer. Had initially requested to sit inside, totally forgetting about the no A/C and my friend who has never been here requested to sit outside. But the server became short with us and was less than pleasant but had intially agreed to take us outside. So it was a confusing situation. And I was embarrassed to bring my friend here because they were talked at and not to and was suggested to sit at a dirty table at that. Food was mid and wasn't as good as it used to be. There wasn't much flavor in either dish. read more
2 months ago
I understand 2026 is a struggle for everyone but this was really a struggle to experience in comparison to my prior visits. Server was professional and attentive. We sat on the patio. Happy hour menu now is pretty bleak. My negroni was excellent but the old-fashioned flavor was off and seemed watered down. The bacon wrapped dates had only two dates on a stick for $6! Wish they would at least write quantity (2) on the menu if not give 3-4 as a tapa. They were out of bread buns for the HH burger even though it was 4:30pm and so we got the regular menu potato croquettes instead. They were ok but essentially just 4 giant tater tots for $14. I miss the pickled veggies with pimiento cheese and bread! And their happy hour with pasta used to be the bomb. read more
I visited this place as my second choice for the evening and was very pleased with the ambiance. It's a very cool spot with a unique atmosphere. The menu, however, felt somewhat limited, leaving me wishing for more options. I started with the warm olives and mixed nuts, then ordered the shrimp with creamy risotto, which was quite good. The Manhattans were expertly prepared by a dedicated bartender whose perfect retro style complemented the vintage feel of the interior and added to the overall experience. read more
We had a large party (14) and that's always a headache. But our waitress was absolutely wonderful and my friend (the planner she is) ordered food in advance so we had a lot of left overs. The drinks was fabulous, we ordered them all, I honestly only remembered the new fashion because it was exceptionally good. The lavender butter with was bread was so devine. I wanted to keep eating bread but I knew there were more carbs coming. The caesar salad was also very good and so was the brussels sprouts. I highly recommend the Brussels! The pasta was also cooked perfectly. I didn't get a chance to ask the specific dish name because we only got drink menus. But my favorite was the one with the ribbon like pasta, we asked the server the name of it, she did tell us but we had many drinks. The cheesecake is not sweet, it's not suppose to be, so be warned. Another friend ordered it and wasn't a fan. Overall it was a fabulous dinner. read more
9 months ago
A hell yes. Food. Bomb. Service. Bomb. Ambiance. Bomb. Hits all around. An "Inner Circle Peeps Only" kind of spot. read more
Great vibes, nice staff - VERY LONG WAIT for a Tuesday night - only 3 people We enjoyed our food, it was good. But it took a long time for us to actually get out drinks and food for the day of the week and number of people and what we ordered. My niece enjoyed her burger, she can be a picky eater so that's high praise. Subtracting one star for the wait time. read more
1 year ago
My goodness I love it here. The service is always great, the food is always delicious. Who doesn't love consistency? The patatas bravas were insanely good, took me back to my time in Madrid! I had the stir fry which was wonderful and vegetarian friendly. My partner had the short rib which he loved. My only note, the focaccia bread appetizer was cold, I will probably skip this next time (as I have a small rule focaccia is always best hot :)) read more
En Rama is a gem tucked into the heart of Tacoma that absolutely delivers when it comes to inventive, soulful cuisine and a cozy, elevated atmosphere. From the first bite to the last sip, this place hits all the right notes. Pozole Pasta. That's the dish. And it's as incredible as it sounds. House-made garganelli pasta tangled in a rich, cheesy sauce with tender chicken thighs braised in guajillo, arbol, and cascabel peppers. It's got depth, warmth, and just the right amount of kick. The hominy adds that nostalgic pozole texture, the pickled radish gives it pop and acidity, and the crispy chicken skin? Game changer. Topped with cotija and fresh herbs, this dish is bold, comforting, and completely unforgettable. En Rama nails the balance of inventive and familiar. The space is warm and intimate, the cocktails are thoughtful and balanced, and the service is friendly without being overbearing. If you haven't been, go. This place isn't just one of Tacoma's best--it's a destination. If you're in Tacoma and haven't been to En Rama yet, you're missing out on one of the city's most inspired dining experiences. read more
Nice cozy cocktail bar serving American food in downtown Tacoma. This place is actually pretty popular, on a Friday the tables are fully booked but they do leave the bar seats for first come first served. We went around 6pm and was told a 20-30 min wait and leave my phone number to call when a table is ready, but we actually got seated in 6 min which is a win in my books. We were in a rush as we solely went here for quick food and drinks before going to Thunderdome in Tacoma Dome nearby, and everything came out fast and service is great. We got the pimento cheese and chimichurri bruschetta. These were "light bites" but these 2 dishes were enough for a meal based on portion size. The pimento cheese itself is excellent, and I loved the grilled onions that were included. I am never a fan of pickled vegetables but they do pair nicely with the dish. The bread is toasted nicely. The chimichurri bruschetta is quite hearty too, but pricing is not as worthwhile as the pimento cheese. The filling is not as generous and there were only 3 slices of bread. However, this dish was still delicious, but I would not opt to get it again. Cocktails here were decent. They were somewhat inventive, and I particularly liked the Smokey OF that we got. The other one, La Poire, is decent, but lacks volume. I wished they didn't hastily present the drinks to us, as we saw them smoking the drink, but they lifted the barrier out before we even got a chance to take a video or photo properly. The downside was the ventilation is not the best. We left smelling like grilled onions, so I advise to not wear the most expensive clothes yet the ambience is quite classy. read more
3 months ago
We had such a great dinner. A friend and I came here for my early birthday dinner. I picked this place because they had a vegan entree and several small plates. The restaurant is intimate with dimmed lighting. The tables have candles, and there was unique Christmas decor that was so thoughtful and interesting. We ordered the marinated olives, house-made focaccia, and broccolini to start. The olives had a flaky sea salt that was right up our alley. The focaccia was baked with rosemary and whole cloves of garlic. The broccolini was crispy and spicy from the red pepper flakes. They were all delicious. I got the vegan pasta (I can't remember the name of it, and it wasn't the same one that was on their website menu). It had a vegan cream sauce and oyster mushrooms. It was fantastic. My friend got the mussels and love them. We got a couple mocktails: Seasonal Brush and Hibiscus Mule. Both were very tasty. Our server was attentive, quick, and friendly. We will definitely return! read more
1 year ago
You guys omg! One of the best home made pasta I'd have in a while ! I got the creste de gallo de pomodora and it was chefs kiss !!! I added shrimp for some protein and omg Bomb !! Our friends got the steer corn pasta and that was also pretty good and Dylan was an excellent bartender the drinks were well made and unique . Definitely can't wait to try their other dishes love that thier menu changes seasonally . Please come support them if you love pasta or was want a nice dinner with a beautiful ambiance of the city of Tacoma :) read more
We had a yummy time, enjoying the food and service from the kitchen and the bartender James. He made some pretty amazing cocktails! Even introduced us to an orange wine, which I thoroughly enjoyed. The oysters were fresh and accompanied by a citrus mignonette which was a new twist for me ( I do prefer a raspberry but this was also delish). I enjoyed the crab pasta salad which was filling as an entree for me. He enjoyed the burger and fries. I didn't get much of a look around the place, it was small and low lit, but there were three tables open and some seats at the bar. We were offered bar seats, the host stated they had reservations on them but we stayed until close and no one ever came nor did he offer to move us after two courses and several rounds. I did deduct points there for a poor hosting experience, unfortunately. Outside the restaurant was an interactive art installment ... a slug that you can sit under and hear "watery" sounds haha. That was the highlight of the night aside from the great bartender banter and service. read more
8 months ago
3 years ago
This place is very special to me and my boyfriend. For our 1st anniversary, we ate here! It's a small place but they have incredible food! Our first time/first anniversary here, we had a conversation with an old couple that noted our energy towards one another which was special to remember! So you do meet many people who will sit next to you since the seats are close together but not too much that it feels like personal space invasion lol. My boyfriend loves the charcuterie board they have. We've had their pasta dishes which are delish! Recently we came back the weekend after Valentine's Day and had their pimento cheese with bread and pickled veggies. We got so much pimento cheese that we brought it back home! En Rama is tucked in the old post office/ courthouse so when you walk in, it will be to your right. They have these nice big ball light fixtures centered one by one in the lobby entrance before you head in to the restaurant. The old post office/ courthouse holds its historical presence. They also have an outdoor patio area, which I believe has heated lamps. They also had a very cozy playlist of music going. Recommend calling -- since reservations are a must, they usually book out in advance. Service has been great! Definitely recommend! read more
This was our second time eating here. I made reservations online to eat inside, not knowing they didn't have air conditioning on a 95° day. That was totally my bad, and the heat made the whole experience challenging. The air was pretty stifling and we sweated our way through the meal. The service was great again and so was the food. I had the risotto with chorizo (so good!) and my BF had the short rib ragu (also delish). The drinks were just okay this time. I don't drink alcohol so I had the hibiscus mule mocktail. It was okay. My boyfriend had their margarita though and oddly it has sherry in it, which he felt made the drink taste like vinegar. We probably wouldn't order either of those again. Great food here, but we'd have enjoyed it on a much cooler evening had we known. We'll be back in the fall. read more
Came here for my birthday dinner with the husband. It was great overall, and I'm really glad we chose En Rama for the delicious food and service. Inside is quite small and not very intimate - and after an 88 degree day, it was still warm at 7pm, but not super hot as we were seated by the patio door. (Covered patio looked expansive and comfortable!) BUT we could hear the entire conversation of the 2 seated very close to us... a 1st date. :) The girl was very into it, lots of laughing! Haha. Times like this I'm glad to be old and married... Service was great. Takes awhile to be greeted, but they are clearly slammed and at full capacity* on a Sat night. Once we ordered everything came out quickly with personable service. BREAD - A+, pull-apart soft goodness with whipped butter PASTA - B+, Made from scratch, great flavors (I wanted more cheesy) BURGER - A-, smash burger w/ 2 patties (they were out of fries unfortunately but salad was fresh) BREAD PUDDING - $12, super good but we were so full! I love when a restaurant boxes up your leftovers FOR you. Recommend getting a reservation - they do 5pm, 7pm, and 9pm seatings. Not a good place for a large group unless you call far in advance. read more
3 years ago
Very mid experience for my first time here. We had a reservation, so getting seated wasn't too big of a deal. The staff and workers were friendly and apologetic, but it took FOREVER for our food to come out. It almost made me question if they forgot about us. I am pretty sure we waited like 45 minutes to an hour for our food. The food we ordered was okay, but not really worth the wait especially if you are hungry. I would consider coming back again since it looks like the menu changes every now and then. read more
3 years ago
We came in 13 mins after they opened, I told him we needed a table for 5 he said okay in a cheerful voice and the moment my fiancé came inside with my 4 year old niece his whole demeanor changed and with zero hesitation he said they were fully booked and set the menus back down. In the photo you can see that they were completely empty and had several tables that could seat 5. We also walked a little and passed this location on two separate occasions once within an hour of being turned away and the second was several hours after and they had room on both occasions. They clearly are not kid friendly, but for future reference, just allow people to know that you are not a kid friendly establishment instead of blaming it on space! Very disappointing experience read more
2 years ago
What a neat find. The place is a small and quaint venue. We were here around 3:30 so seating was not a problem. The waitstaff was knowledgeable and pleasant. We asked for suggestions on the menu and chose the burger over the charcuterie. Our happy hour cocktails were well crafted and well presented. The Romesco dip was the weak link. Flavor was average and the crudete was disappointing. The En Rama burger made up for the dip. It was messy and delicious. The patas bravado served with were crispy on the outside and creamy on the inside. Definitely a place worth going to. read more
7 months ago
En Rama is a Top 10 restaurant of Tacoma, no doubts about it. The menu is seasonal and prone to change. I've never ordered something I didn't love. I still think about an ox tail pasta I had here years ago, the best dang meal I've ever had in my life, I dream with that pasta. The only issue is how crowded it can get. The restaurant is cozy and small. It's definitely not the place to be if you're trying to stay socially distant (unless the outside patio is open). The last time I went in, my table was located right outside the kitchen. My clothes smelled like grease by the end of the night. If you are a foodie, En Rama is a must. read more
1 year ago
3 years ago
Wonderful food and service. We had happy hour cocktails, $10 old fashioned drinks from 4-5. The only drawback was our dinner time. We arrive for our 4:15 reservation due to no other accommodations being provided. We saw two open tables and bar seating while we ate during our meal but maybe those others had canceled. We enjoyed the charcuterie board, Chelsea gem oysters, meatballs and the bolognese with soft egg on top. The extra saltiness from the bed of salt on the oysters, perfectly chosen cheeses on the charcuterie board (great blue cheese choice, excellent jam), balanced meatballs with the fresh pasta and rich cream sauce for our main entree. We did street parking but there is a parking lot nearby. Would definitely return. read more
Located at the corner of A St & S. 11th in downtown Tacoma, this Italian & Spanish inspired cocktail bar feels like a cozy hideaway inside the historic Courthouse Square building. En Rama serves up classic & signature cocktails, small & large plates, seafood, pasta, and great desserts! Recommendations: 1) Netflix & Chill Cocktail. Involves Jamaican Rum and a little fire! 2) The en Rama Burger was so juicy! 3) Bread Pudding for dessert! read more
Second visit here. I've been following on Instagram and it's been making me Hungry. The food and the service are fun, interesting and worth it. Try everything on the menu! Also- the menu changes with the season so come often! They do free meals during the week and half priced bottles of wine on Tuesday nights. The cookies and milk are amazing. It's real food made with love. read more
6 months ago
Me and a friend visited this place for dinner after a visit to the Tacoma Armory. First the positives. The server was very positive, friendly and courteous. We ordered the lavender for a drink and it was so good, I ordered a second one. We shared a plate of the pacheri pasta which was good, but not great. The boqerones fritto was overtly salty and overcooked to the point of being burnt. Very disappointing. The pina colada trifle was delicious but I felt the portion size was small for the price. The ambiance is nothing to write home about. It's extremely cramped and looks like a regular pub. It does not justify the high menu prices. My overall experience at this place was average and I would rate it 3.5 stars if that was an option. I would probably give it a miss , the next time I am in the Tacoma area. read more
Cool spot with amazing cocktails and delicious small plates. Located in a industrial-ish area in downtown Tacoma. Food: We tried the bread ($3, unlike any focaccia I've had, THICK crust and delicious butter with flaky sea salt), mussels ($14, I could swim in that broth omg), risotto ($14, this was alright, the cheese gave it depth in flavor but the rice was a little crunchy), and burger ($12, amazing, gooey cheese and smashed style patties). Drinks: Baby Netflix-and-chill ($10) was incredible and very impressive looking. Lavender ($10) cocktail was very sweet and creamy, definitely a dessert drink. Also tried a the Mezcal Penicillin ($12), and a classic old fashioned ($10) which were both great. Service was an A+, good amount of outdoor seating with heaters. read more
3 years ago
Decided to go here with one of my girlfriends to catch up. We decided to try this place after looking at the pics and reading some reviews. Truthfully, I'm glad we came. First thing to know is that this is located in and older bank like building. We were confused on where to go. Once we got there, we saw the space was kind of small and intimate. So have a reservation. We didn't, so we sat at the bar. Didn't mind it too much. The drink I had, was tasty. Some "Netflix and Chill" type of drink. And the pasta, the pasta was *chefs kiss*. I would go back here again for dare night with the boyfriend. read more
1 year ago
2 years ago
2 years ago
First time here. My husband found and we went because it was near our home. The menu was simple the food tasted authentic and homemade Service was amazing and loved the vibe. Small restaurant I would recommend reservations but definitely worth the wait!! Highly recommend this restaurant read more
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More info about En Rama
1102 A St
Ste 220
Tacoma, WA 98402
Directions
(253) 327-1509
Call Now
Visit Website
http://www.enramatacoma.com
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Ask the Community - En Rama
Can they accommodate food allergies that are not major parts of their menu? I have an uncommon allergy.
I would have you contact them. They are very nice but they have a limited rotating menu so they might be able to find something that works
Would you consider it casual or dressy? I'm not very dressy, fyi.
I don't think you would feel out of place there in jeans. It's the sort of place that if your event is fancy, it would feel like a fun setting but if you're stopping in for casual drinks, that would feel right too.
Anything gluten free available?
They have a few veggie sides, salads, charcuterie (just do everything but the bread/crackers). They do have a few pictures of their menu on here too for better ideas!
Anyone know if they serve absinthe? Thanks
Yes. Absolutely. They likely have many types of Absinthe!
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6 reviews that are not currently recommended
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