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Table 23

4.1 (571 reviews)
Closed • 4:00 pm - 9:00 PM
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Table 23 Photos

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TABLE 23 ATMOSPHERE

What's the vibe?
Casual
Trendy
Classy
Loud

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Recommended Reviews - Table 23

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Reviews With Photos

Chandelier over the bar. Cute idea!!
Robert M.

Ok steakhouse with space for large groups. Nice bar. Decent price. Waiter need some extra training but then again this is a college town. I always return when I'm in town despite my criticisms

Anna M.

My husband and I went for Valentine's Day and it was ok. We made a reservation, and they sat us upstairs in the room they usually reserve for private events which felt a little awkward. Our favorite thing of the night was the Pimento Cheese and Gauc appetizer. Both of our entrees were mediocre at best, my salmon was very bland and my husband's pork chop was overcooked and lackluster. Our server was fine, no issues but didn't stand out in any way either. Overall, a very disappointing experience for an almost $100 meal. We will most likely not return.

3 Three Little Pigs
Cameron M.

Went here for Valentine's Day dinner, and truthfully was not impressed. Food was alright, it wasn't bad by any means but it was nothing great. I got the pork and it was a bit dry. Shake the table while cutting it kind of dry. Service was ok, again nothing awful or bad but not much interaction. We were sat upstairs where I assume they usually use for events so that might have impacted the ambiance. The best way I could the describe the experience was ok. It was a restaurant

The Southern Slate
Kunal K.

Did a solo dinner here last night and overall found it just ok. The spot has a nice ambiance - very chill. But as others have mentioned, every dish is excessively salty and nothing stood out. I got fried pickles, the southern plate with fried catfish , and a key lime pie. The fried pickles were good and had a generous serving but the catfish was just way too salty.

Gorgonzola Chips
Jackie W.

My husband and I came here for a quick date night. It was a Saturday, so we expected it to be somewhat busy, but we found the place nearly empty. We found two seats at the bar and really enjoyed that they were seemingly able to open it up and make it more of an outdoor space when they choose. While the appetizers were great, we did not order dinner. I found it odd that there were not that many people there, but maybe it was because there was an FSU game going on? We will definitely be back for happy hour and appetizers, but the food looked a little pricey, and not something that we would generally like. The service was iffy. The bartenders seemed apathetic and could use a couple smiles.

Fried Pecan Crusted Okra

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3 years ago

Great food and customer service! I have always had a great experience here and the portions are always awesome.

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4 years ago

The drinks, food and service was amazing! Our food came super fast, drinks were great- old fashioneds and banana dessert to die for!

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8 years ago

All you can drink mimosas are 100% worth the brunch visit. Delicious appetizers with amazing flavor as well!

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7 years ago

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4 years ago

The food was great and the service was very good . We really appreciated the ambiance

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Page 7 of 15

Table 23 Reviews in Other Languages

Ask the Community - Table 23

What is the parking situation like? Is it valet only or can I self park?

The parking behind the restaurant is all valet (it is their own parking lot).

Is it incredibly hot outside on the porch in the summer? I should have emphasized at night... But I…

Well...that’s a tough one! It is August in Tally so it’s warm out. However we do have fans on the porch and it is covered. I sat outside recently and I didn’t think it was that bad. Now if I would have been in a suit or long sleeve shirt, I may… 

View All 3 Questions

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Backwoods Crossing - seafood heaven

Backwoods Crossing

4.5(768 reviews)
7.0 mi
•$$

Loved this place. The food was just what I needed fresh and yummy. We got deviled eggs, salads,…read moresandwiches lobster bisque soup. Everyone was happy and thought the food was amazing. The waitress was super nice as well.

Its our 2nd visit. Overall, a solid 3. Good seevice, fresh food. My annoyance on this trip is the…read morepricey cocktail filled with massive ice to hide that there's no cocktail in the glass. We ordered their special fruity yummy drink. It was good, but 3 sips at $10 or $12 and it's gone? WTF! Really. Look at my photos. Tons of crushed ice. Waste of time and money. Prime Rib sammy was good, enough for 2. We got 2 sides, one came with. Collars were good but coukd be better. Ive had better locally and in Firt Lauderdake. Grits were creamy. Added Salt/Pepsi to taste. So overall it's ok. I think they get away with medoicre Southern because there's no challenger in town thats this vibe. So you pay for the dine in atmosphere etc, but the food 8s all middle of road. Now, i will admit Im a foodie from a harsh location, Ft Lauderdale, makes you tough because we eat everything from all cultures, so you gotta bring your A game, and we travel alot. You can do medoicre Mexican in an suburb where only Mexicans come to clean house, so going to get a taco or nachos os badic in some areas. But we travel to where Mexicans own it, eat it, and barely speak English. Thats authentic. So it's true here! Its a great place for Southern Comfort food, but we are always underwhelmed with their execution. On the first visit, crab cake stack. Average. Devil eggs were basic and disappointing. Unsure how you cant do well on a basic dish. Creamy. No kick flavor. It would be nice is the could level up their execution. The menu reads great, but we are consistently just like "OH, ok. Descent." So definitely visit. Expect average, just ok. If you arent Southern, this will be great for you, as you have no reference point. Don't go in like you are going to be transplanted to the South. Its average execution. Like creamy cheese grits but nothing extraordinary. I've had grits in North Carolina, Sunny Pointe, you might eat a finger scooping up the shrimps and grits. Definitely worth a visit. Its famiky friendly. I think you pay 20% for the atmosphere. Ckean, cute decor. Love the twigs etc, branches. The porch sitting feel. You saw parents and kids, you could tell it's back to school. Today, 8/15, they were low on waiters. So took a long time for anyone to check back on us. But you could see other unhappy tables, one guy yelling at Mgr, so maybe some slippage in this upstart.

Photos
Backwoods Crossing - Hostess with the mostess

Hostess with the mostess

Backwoods Crossing - Black and Blue Boar Burger

Black and Blue Boar Burger

Backwoods Crossing - Country catfish

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Country catfish

The Huntsman - Crab Cake Appetizer

The Huntsman

4.5(133 reviews)
0.8 mi

We had a wonderful experience at Huntsman. Austin, our server was attentive, knowledgeable, and…read morehelpful throughout the evening, answering our questions and offering thoughtful menu recommendations. The food was excellent. We started with the Duck Flatbread, which was exquisite, and the French Onion Soup, which was delicious. I ordered the Texas Antelope Steak & Frites, and it was outstanding. My wife enjoyed the Redfish, while my daughter loved the Carpaccio. Each dish was beautifully prepared and full of flavor. With attentive service and an impressive menu, Huntsman Austin made for a memorable evening. We will definitely be back and highly recommend it.

Heard about this place on a previous trip to Tallahassee and had to check it out while visiting for…read moreour daughter's orientation. I had recently heard that this place is a Michelin notable and now I know why. Don't be fooled by the nondescript, gray exterior, the inside is adorable and cozy. Valet is complementary which is a nice touch. The staff is friendly and knowledgeable. Service is incredibly quick from the time you order to when you receive your meal. Food was absolutely delicious. Hubby and I ordered a few appetizers as well as the chefs tasting menu and it did not disappoint. The appetizers we chose were the charred octopus and the fire roasted oysters. Both were wonderful but the octopus was a standout. For the tasting menu, it changes daily and is 4 courses with a dessert course to round out the meal. Ours happened to include: Sausage w olive tapenade, Filet w tomato and veggie chow chow (so tasty), Duck tostada w avocado crema, Elk filet w hasselback potatoes and asparagus (show stopper), and Orange rice pudding w pistachio cookie crumble which was such a nice, light way to end the meal. One thing to note: they automatically add 18% gratuity to your bill which is split between all front of house and back of house staff. Anything you leave above this will go directly to your waiter. There is a card they leave when they drop off the bill that explains this more eloquently than I am but I found it to be unique that they openly discuss it instead of adding it to the bill with no notice or explanation.

Photos
The Huntsman - Bar seating

Bar seating

The Huntsman - Grouper Dish

Grouper Dish

The Huntsman - Crop rotation (super delish!)

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Crop rotation (super delish!)

Table 23 - newamerican - Updated October 2026

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