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    Table 23

    4.1 (567 reviews)
    Closed 4:00 pm - 9:00 PM

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    TABLE 23 ATMOSPHERE

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    Recommended Reviews - Table 23

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    Chandelier over the bar. Cute idea!!
    Robert M.

    [[HIGHLIGHT]]Ok steakhouse with space for large groups.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Nice bar.[[ENDHIGHLIGHT]] Decent price. Waiter need some extra training but then again this is a college town. I always return when I'm in town despite my criticisms

    Anna M.

    My husband and I went for Valentine's Day and it was ok. [[HIGHLIGHT]]We made a reservation, and they sat us upstairs in the room they usually reserve for private events which felt a little awkward.[[ENDHIGHLIGHT]] Our favorite thing of the night was the Pimento Cheese and Gauc appetizer. Both of our entrees were mediocre at best, my salmon was very bland and my husband's pork chop was overcooked and lackluster. Our server was fine, no issues but didn't stand out in any way either. Overall, a very disappointing experience for an almost $100 meal. We will most likely not return.

    3 Three Little Pigs
    Cameron M.

    Went here for Valentine's Day dinner, and truthfully was not impressed. Food was alright, it wasn't bad by any means but it was nothing great. I got the pork and it was a bit dry. Shake the table while cutting it kind of dry. Service was ok, again nothing awful or bad but not much interaction. [[HIGHLIGHT]]We were sat upstairs where I assume they usually use for events so that might have impacted the ambiance.[[ENDHIGHLIGHT]] The best way I could the describe the experience was ok. It was a restaurant

    The Southern Slate
    Kunal K.

    Did a solo dinner here last night and overall found it just ok. The spot has a nice ambiance - very chill. But as others have mentioned, every dish is excessively salty and nothing stood out. I got fried pickles, the southern plate with fried catfish , and a key lime pie. The fried pickles were good and had a generous serving but the catfish was just way too salty.

    Gorgonzola Chips
    Jackie W.

    My husband and I came here for a quick date night. [[HIGHLIGHT]]It was a Saturday, so we expected it to be somewhat busy, but we found the place nearly empty.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We found two seats at the bar and really enjoyed that they were seemingly able to open it up and make it more of an outdoor space when they choose.[[ENDHIGHLIGHT]] While the appetizers were great, we did not order dinner. I found it odd that there were not that many people there, but maybe it was because there was an FSU game going on? We will definitely be back for happy hour and appetizers, but the food looked a little pricey, and not something that we would generally like. The service was iffy. The bartenders seemed apathetic and could use a couple smiles.

    Fried Pecan Crusted Okra
    Mimi W.

    Always a pleasure. Food was delish! Service was nice. Love the atmosphere as well. Very accommodating.

    Maura P.

    Was looking for a place with a bar & good food and voila!! This place was great!! The food, the drinks and the friendly service! I could have order the whole menu, but went with the fried green tomatoes and the turkey sandwich! Blake was a great server / bartender!!! Highly recommend this place next time you are in Tally!!

    Pimento Cheese & Guac
    Richard J.

    What an amazing experience and worth the 45 minute wait. (Make your reservation earlier in the week) it was no wonder that every table was full. The hostess handled us so sweetly and professionally during our wait. Then when we finally got seated our server Perkins greeted us immediately with a sincere smile, apology for the long wait and a plate of warm bread. We immediately ordered the pimento cheese and guacamole appetizer and drinks. Wow! The pimento cheese dip was pure perfection and my margarita was perfect. Dinner exceeded our expectations, the sirloin steak was served with a savory dipping sauce and sliced potatoes. My Shrimp and Grits was filled with jumbo shrimp sautéed to perfection with tail completely removed and a savory sauce around the grits that made every bite an explosion of flavor. Everything was excellent including our server Perkins. Although I was visiting my daughter at FSU, the next time we're in town we're already talking about making reservations and going back.

    Shrimp n Grits
    Ericka D.

    The experience was good for the large party of people that were in attendance. The waitress was accommodating and patience. The food was good and I ordered shrimp n grits without mushrooms (not a fan). I give it a 8/10. More shrimp would have been nice however it was a good amount for the price.

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    1 year ago

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    2 months ago

    [[HIGHLIGHT]]Great food and ambiance![[ENDHIGHLIGHT]] Excellent service from Jake, and drinks were worth the money..

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    4 months ago

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    9 months ago

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    10 months ago

    Food was amazing from appetizers to desserts. Don't sleep on the cat and puppies app! So good! Kids loved it too.

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    3 years ago

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    4 years ago

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    1 year ago

    Good American food. This is my husband's favorite restaurant in Tallahassee. It is nice to have the outdoor dining experience.

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    4 years ago

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    3 years ago

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    9 months ago

    It was amazing time. Server Perkins was wonderful. Good was very good and beautifully presented.

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    Page 1 of 15

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    Ask the Community - Table 23

    What is the parking situation like? Is it valet only or can I self park?

    The parking behind the restaurant is all valet (it is their own parking lot).

    Is it incredibly hot outside on the porch in the summer? I should have emphasized at night... But I…

    Well...that’s a tough one! It is August in Tally so it’s warm out. However we do have fans on the porch and it is covered. I sat outside recently and I didn’t think it was that bad. Now if I would have been in a suit or long sleeve shirt, I may… 

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    The Huntsman

    The Huntsman

    4.5
    (129 reviews)
    0.8 mi

    Heard about this place on a previous trip to Tallahassee and had to check it out while visiting for…read moreour daughter's orientation. I had recently heard that this place is a Michelin notable and now I know why. Don't be fooled by the nondescript, gray exterior, the inside is adorable and cozy. Valet is complementary which is a nice touch. The staff is friendly and knowledgeable. Service is incredibly quick from the time you order to when you receive your meal. Food was absolutely delicious. Hubby and I ordered a few appetizers as well as the chefs tasting menu and it did not disappoint. The appetizers we chose were the charred octopus and the fire roasted oysters. Both were wonderful but the octopus was a standout. For the tasting menu, it changes daily and is 4 courses with a dessert course to round out the meal. Ours happened to include: Sausage w olive tapenade, Filet w tomato and veggie chow chow (so tasty), Duck tostada w avocado crema, Elk filet w hasselback potatoes and asparagus (show stopper), and Orange rice pudding w pistachio cookie crumble which was such a nice, light way to end the meal. One thing to note: they automatically add 18% gratuity to your bill which is split between all front of house and back of house staff. Anything you leave above this will go directly to your waiter. There is a card they leave when they drop off the bill that explains this more eloquently than I am but I found it to be unique that they openly discuss it instead of adding it to the bill with no notice or explanation.

    I am in love with the culinary craftsmanship of this delightful restaurant. My friend and I got a…read moreplethora of dishes ~ fire grilled oysters , ceasar salad, antelope, steak and lobster, fries, asparagus, drinks... everything was prepared and cooked to perfection. The meat was delicate, buttery, tender... The customer service was great as well... very attentive. The ambiance was lovely. My only less than favorable was the blackberry margarita. There was no distinct flavor profile... it literally just tasted like sour mix. Wouldn't get that again; however, this is going into one of my favorite restaurants on the east coast !

    Photos
    Bar seating
    Bar seating
    Grouper Dish
    Grouper Dish
    Crop rotation (super delish!)

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    Crop rotation (super delish!)

    Table 23 - newamerican - Updated August 2026

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