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    Sage Restaurant

    4.1 (278 reviews)
    ModerateNew American
    Closed • Closed
    Updated 1 week ago

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    SAGE RESTAURANT ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Sage Restaurant

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    Sautéed Gulf Shrimp and Andouille Sausage
    Jessica J.

    I had a great experience at Sage! We were a bit worried because we didn't have a reservation for our party of 4. In addition, we were first-timers, so we didn't know exactly what to expect. One of the people in our party thought that this was a farm-to-table restaurant, but they actually serve delicious New American cuisine, rooted in French techniques. There were a lot of delectable nods to French cuisine on the lunch menu such as soupe a l'oignon, oven-baked escargot. salade nicoise, quiche, and even croque monsieur! There's a cozy bar that serves craft cocktails and wine too. The somewhat intimate space gives one a true local, neighborhood feel. Our server needs a full salute! He made the best mojito that I've ever had. There was just something about the way he muddled that mint that made the drink worth the wait. And let me add, this drink was a mocktail. It was so delicious. I wish I had ordered two. He was also hospitable and made us feel at ease, especially after the funny surprise that this was not a farm-to-table styled restaurant. I enjoyed the salade nicoise with its olive oil poached yellow fin tuna, mixed lettuces, haricots verts, tomatoes, hard-cooked eggs, shaved red onion, olives, red potatoes, and lemon pepper dressing. It was perfect. I thought there would be a tuna filet but there was a scoop of minced tuna on the salad which made the salad easier to mix and enjoy. I appreciated that the haricots vert were tender. I would definitely return.

    Oak Grilled Filet Mignon

    Grabbed dinner here last night and was very impressed. Service was excellent-- very attentive and gave just enough breathing room in between courses. The atmosphere is beautiful as well. Low-lit and cozy. The food was awesome. I got the steak tartar as a starter followed by the 8oz filet and the black grouper. Each plate was thoughtfully composed from head to toe and the flavor is killer. Perfect portions. Would highly recommend!

    Trout wirh lump crab cake

    Wow! Fantastic food. Went there for light lunch. The fish was fresh We added lump crab cakes to our fish. The potatoes had shiratake mushrooms ..yummy!

    Outside
    Gabrielle G.

    What a fabulous restaurant! I had not been in a while, and despite some challenges finding it due to construction nearby, it was such a lovely event with a group of about 20 people. The food was phenomenal. I had the onion soup in a vegetarian broth, and it was delicious. I also had a salad with beets and a crabcake. People in my group ordered everything possible from the menu, and there was not one single complaint. Everyone loved it! I finished my lunch off with a wonderful caramel crème brûlée. The service was excellent as was the ambience. I will definitely be returning!

    Red snapper
    Brooke K.

    I tried this place on a whim with a friend while we were in town for 48 hours and decided on it from others' Yelp reviews, I am so glad we did. I cannot rave enough from the ambience when you walk into the smoky wood smell to the friendly staff to the exquisite food -do yourself a favor and treat yourself to a Sage dinner! Though we didn't have a reservation, they still managed to welcome us with sweet Southern hospitality. A quick glass of delicious wine at the bar and they found space for us at a comfy table for dinner. Started with the crabcakes and deviled eggs, (no filler), and our server was incredibly knowledgeable and friendly. The deviled eggs were also exquisite! We both decided on the fish as they are known for their seafood, I had the snapper which was a delight to the pallet, and my friend had the salmon which he absolutely loved. We split a bottle of the Russian River Valley, Chardonnay, and thoroughly enjoyed our cheesecake and flourless chocolate cake desserts. I cannot tell you what a wonderful experience this was, I can only recommend that you try it for yourself.

    Mimosa with pineapple (the bear)
    Cam C.

    Never been at dinner so I was forced to try new things!!! Some gold and some eh. I'm just glad they allowed me in because I came after a day of checking out four springs and was dressed beach casual at best so thank you for that lol!!! OF COURSe I had to have the French onion soup. Which was delish as always!!! Tried a salad with beets. Now I hate beets. I have had them 1 million different ways and no matter what, I just don't like them, but these were absolutely delicious!!! I also got a side of the brussels sprouts, which was divine and I over ordered and got a side of basmati rice. It was dry and not tasty at all. I had the brownie, which was also dry and idk not choclately. My only disappointments of the eve. Service and everything else good!!!

    Outside
    Rachel G.

    This place is only receiving a 4 because we had to wait at lunch 3 top for 45 minutes. Server was quiet, but friendly. The bartender actually sold us on what to order (where we waited on a table bc there were three of us we couldn't order there either the couple and single person who came in sat at the bar and ordered). The shrimp burger was the stand out. The chicken sandwich was a close second. Highly recommend! Make sure you have a reservation.

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    26 days ago

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    28 days ago

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    9 months ago

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    27 days ago

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    1 year ago

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    2 months ago

    The food was awesome and the service impeccable. Warm and inviting atmosphere. We will definitely be back!

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    3 months ago

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    6 months ago

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    8 months ago

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    10 months ago

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    4 months ago

    Great for special occasion, a bit pricey for every day. Great service, good atmosphere and good tasting food well prepared.

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    2 years ago

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    2 years ago

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    6 months ago

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    6 months ago

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    3 years ago

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    3 months ago

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    4 months ago

    Food is great. Service slow. Ambiance I cant talk about as we sat at the bar to get the food. The food was awesome service needs work.

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    10 months ago

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    4 months ago

    The service was amazing! Staff was attentive, friendly, and helpful. The food was SO good. 10/10 recommend this place for a nice evening out

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    3 years ago

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    11 months ago

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    2 years ago

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    1 year ago

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    1 year ago

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    9 months ago

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    3 years ago

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    5 years ago

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    2 years ago

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    11 months ago

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    2 years ago

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    6 years ago

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    2 years ago

    Food was superb and our waiter so attentive! They have our small group a nice private booth.

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    4 years ago

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    Page 1 of 7

    Ask the Community - Sage Restaurant

    What days are the brunch menu available?

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    Backwoods Crossing - seafood heaven

    Backwoods Crossing

    4.5(768 reviews)
    5.6 mi
    •$$

    Loved this place. The food was just what I needed fresh and yummy. We got deviled eggs, salads,…read moresandwiches lobster bisque soup. Everyone was happy and thought the food was amazing. The waitress was super nice as well.

    Its our 2nd visit. Overall, a solid 3. Good seevice, fresh food. My annoyance on this trip is the…read morepricey cocktail filled with massive ice to hide that there's no cocktail in the glass. We ordered their special fruity yummy drink. It was good, but 3 sips at $10 or $12 and it's gone? WTF! Really. Look at my photos. Tons of crushed ice. Waste of time and money. Prime Rib sammy was good, enough for 2. We got 2 sides, one came with. Collars were good but coukd be better. Ive had better locally and in Firt Lauderdake. Grits were creamy. Added Salt/Pepsi to taste. So overall it's ok. I think they get away with medoicre Southern because there's no challenger in town thats this vibe. So you pay for the dine in atmosphere etc, but the food 8s all middle of road. Now, i will admit Im a foodie from a harsh location, Ft Lauderdale, makes you tough because we eat everything from all cultures, so you gotta bring your A game, and we travel alot. You can do medoicre Mexican in an suburb where only Mexicans come to clean house, so going to get a taco or nachos os badic in some areas. But we travel to where Mexicans own it, eat it, and barely speak English. Thats authentic. So it's true here! Its a great place for Southern Comfort food, but we are always underwhelmed with their execution. On the first visit, crab cake stack. Average. Devil eggs were basic and disappointing. Unsure how you cant do well on a basic dish. Creamy. No kick flavor. It would be nice is the could level up their execution. The menu reads great, but we are consistently just like "OH, ok. Descent." So definitely visit. Expect average, just ok. If you arent Southern, this will be great for you, as you have no reference point. Don't go in like you are going to be transplanted to the South. Its average execution. Like creamy cheese grits but nothing extraordinary. I've had grits in North Carolina, Sunny Pointe, you might eat a finger scooping up the shrimps and grits. Definitely worth a visit. Its famiky friendly. I think you pay 20% for the atmosphere. Ckean, cute decor. Love the twigs etc, branches. The porch sitting feel. You saw parents and kids, you could tell it's back to school. Today, 8/15, they were low on waiters. So took a long time for anyone to check back on us. But you could see other unhappy tables, one guy yelling at Mgr, so maybe some slippage in this upstart.

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    Backwoods Crossing - Hostess with the mostess

    Hostess with the mostess

    Backwoods Crossing - Black and Blue Boar Burger

    Black and Blue Boar Burger

    Backwoods Crossing - Country catfish

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    Country catfish

    The Huntsman - Crab Cake Appetizer

    The Huntsman

    4.5(134 reviews)
    4.9 mi

    The Huntsman was a standout dinner. The room feels polished without being stiff, and the vibe was…read morelively enough to make the night feel special but still comfortable. I started with the French onion soup, which was rich, deeply savory, and exactly the kind of opener that makes you slow down and settle in. For the main, the antelope steak frites was excellent: tender, well-seasoned, and paired with crisp fries that actually held their own instead of feeling like an afterthought. I finished with crème brûlée, and it was a clean, satisfying end to the meal -- crackly top, creamy center, no extra fuss needed. Service helped seal it. My bartender was sharp, easy to talk to, and clearly knew the menu and drinks well. I left full, happy, and already thinking about going back. Highly recommend.

    We had a wonderful experience at Huntsman. Austin, our server was attentive, knowledgeable, and…read morehelpful throughout the evening, answering our questions and offering thoughtful menu recommendations. The food was excellent. We started with the Duck Flatbread, which was exquisite, and the French Onion Soup, which was delicious. I ordered the Texas Antelope Steak & Frites, and it was outstanding. My wife enjoyed the Redfish, while my daughter loved the Carpaccio. Each dish was beautifully prepared and full of flavor. With attentive service and an impressive menu, Huntsman Austin made for a memorable evening. We will definitely be back and highly recommend it.

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    The Huntsman - Bar seating

    Bar seating

    The Huntsman - Grouper Dish

    Grouper Dish

    The Huntsman - Crop rotation (super delish!)

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    Crop rotation (super delish!)

    Ted's Montana Grill - Cedar plank salmon.  Fantastic !

    Ted's Montana Grill

    4.0(488 reviews)
    1.0 mi
    •$$

    First visit on a Sunday in May. Our other Tallahassee favs were closed, and Ted (RIP) had passed…read morethe week before. Arrived and it was a crazy zoo of people waiting to get seated. Popular, maybe too popular? Anyway, scored two bar stools and sat down to watch the show. The cook line is right in front, and the bartenders have to make the deserts and fresh Sour Mix. Scratch kitchen, even the french fries, all prepped before our eyes. Bartender Justin could teach courses in mixology and multitasking. Amazing!!!! Justin was on point both times we dined there. Loved the Bison hats some of the line cooks bravely donned! Then there's the Bison. Got the short ribs. I could eat these often. Never had beef that compared. And, Bison is grass-fed and free range to boot, lol, on Ted's thousands of acres of protected prairie lands. Three months later, different day, same quality experience. For two people, take the bar seats with kitchen line view. Be patient and courteous, and it will pay off. Saw a lot of messy large parties and some entitled customers. Get reservations if there are more than two diners. Did I say they have the Bartenders make the deserts!? I would parse that out to speed up things. But...they want to be a restaurant with a bar, not the other way around. Thanks Ted, for all you did and continue to do. Peace my brother.

    Servers pad checks and steal…read more Ate there bill was $75 and I left a $16 cash tip I wrote cash tip on the bill and my credit card company notified me that she changed the amount and put a $30 tip in! Unreal! Stealing STEALING

    Photos
    Ted's Montana Grill - Cozy booths

    Cozy booths

    Ted's Montana Grill - Ted's famous Bison chili along with the gratis side of pickle slices.

    Ted's famous Bison chili along with the gratis side of pickle slices.

    Ted's Montana Grill - Turkey dinner

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    Turkey dinner

    Lucilla

    Lucilla

    4.6(266 reviews)
    5.3 mi
    •$$

    Not as familiar with restaurants in Tallahassee but this was a great find. Excellent service. Food…read morewas phenomenal. Had the paradise sangria and miso salmon. I subbed mashed potatoes and collard greens for my sides. Greens were spicy and not my cup of tea but the rest of it was excellent. Hidden gem! Must try.

    "Bubbles Sunday" at Lucilla. Chef Joseph has done it again. Perfect pairings of sparkling wines and…read moredelicious dishes. When I read the email announcing tonight's Chef's dinner, we couldn't resist. No one, and I mean NO ONE, can fry an oyster better than Chef. Perched atop a great classic--deviled egg with bacon bits--the oyster was tender with a light batter-fried coating. Chef's duckfat cornbread drizzled with just the right amount of avocado butter provided the perfect podium on which two blackened shrimp lightly dusted with a hint of subtle spices rested. If you know me, you know I don't like my food to hurt me, and this dish met my requirements with a whisper of, "Here I am." Now, my hubby doesn't like anything with coffee, so he was worried about the hickory smoked chicken with espresso molasses BBQ sauce. However, he admitted the sauce didn't have any hint of coffee and, in fact, it was a delicious complement to the chicken. As for the pancetta Mac 'n' Cheese, its creamy cheesiness balanced out the smokiness of the chicken. Chef Joseph often offers one of his Pot de Crème varieties to finish a meal. I always look forward to them. Tonight's Pineapple White Chocolate version was a perfect finish to a perfect dining experience. Sparkling wines and summer--the perfect pairing. Even more perfect when you are enjoying them with a fabulous meal at Lucilla.

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    Lucilla
    Lucilla
    Lucilla

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    Table 23 - Shrimp and crab topped grouper dish  Gulf Grouper '23

    Table 23

    4.1(570 reviews)
    4.2 mi
    •$$$

    My wife and I were at Table 23 the evening of August 1, 2026. We were seated at a reserved table…read moreright by the service door which I really hate. I tried to get another table but was told other tables were already reserved. So we decided to stop complaining to ourselves and just go with it. That was the ONLY major negative experience at Table 23. Other smaller negatives were ice water from the machine that tasted like the plastic devices it came out of. We requested tap water and it was promptly served and solved that problem. Our waiter did a fabulous job and he was always moving fast to his tables. Sometimes though it took him a while to attend to our needs but that really wasn't his fault. That waiter was A+. I think the restaurant needs another waiter to spread the workload a bit. My wife ordered a Bees Knees drink and it was delicious, almost like a dessert. I drank my usual beer. We ordered Okra and Gorgonzola chips which were quite interesting. For our entrees, my wife ordered the flounder and I ordered redfish. Both dishes were beautiful in presentation but even mores in taste. The flounder came with a sauce that had lemon in it and it was 100% delicious, as was the flounder. My redfish came sitting in the middle of a generous serving of fabulous, delicious creamy grits. After my first bite of that fish and those grits, I knew I had hit a jackpot and thanked my good fortune in ordering it. And for a dessert we choose a shared flourless chocolate brownie with vanilla ice cream. visually it was just beautiful and the richness of chocolate and flavor was absolutely out of this world. We are looking forward to our next visit to Table 23 and it will be tempting to order the same things but the menu has many wonderful choices. What a fantastic delimma.

    We visited table 23 on a Sunday morning for some brunch, and I was very happy with it. They were…read morepretty busy, but they had space for the 2 of us as a walk in and seated us immediately. We sat on the outdoor patio which was very nice. I got the biscuits and gravy with bacon and it was perfectly done. My boyfriend got the steak and eggs, which was overdone on the first try, but they brought out another one in about 15 minutes which was correctly cooked. I'd definitely go back here. I'd definitely recommend their Sunday brunch. Their dinner menu looks exciting as well and I'll definitely try it when I'm back in town!

    Photos
    Table 23 - Dining room

    Dining room

    Table 23 - Special Red Snapper topped with a spinach blend

    Special Red Snapper topped with a spinach blend

    Table 23 - 1215 Salad with salmon

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    1215 Salad with salmon

    Sage Restaurant - newamerican - Updated October 2026

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