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    The Huntsman

    4.5 (133 reviews)
    Closed • 5:00 pm - 12:00 am (Next day)
    Updated 2 months ago

    About The Huntsman

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    Business Info

    THE HUNTSMAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Upscale

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    Recommended Reviews - The Huntsman

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    Charcuterie board. The whipped feta, jam and the terpene (meat blend, bottom left) was incredible!!
    Ally Y.

    We went to the huntsman for my boyfriend's birthday and they made it special! Every dish we tried was incredible and the atmosphere was lovely. Our server, Sydney was knowledgeable on all the dishes and helped guide us to our selections. We will definitely be coming back!!

    Sofia V.

    The most amazing well done food. I have never been at a restaurant with this high quality of food and it's definitely underrated. The vibes are very nice you can dress in jeans and nice top or casual dress. The service was very professional and kind and every single time I've gone it always leaves me speechless. Overall it's just an amazing taste, service, and ambiance.

    Jmy M.

    Excellent. For Tally it's def top top notch. Server Cameron was great. Food was unique and ambiance very nice.

    Lychee Vodka Cocktail (forgot the name)
    Daniel M.

    Wow. I spent my last evening in Tallahassee at the Huntsman and that was a great decision. I was not expecting much as I had tried il Lusso a couple weeks before dining here and did not have high hopes for fine dining in the area. This place blew me out the water. Everything we ordered was absolutely delicious. For appetizers, we ordered the crab cake, elk tataki, and oysters. The crab cake had very little filling and was mainly crab. The garnishes and sauce was a perfect compliment to the meat. The elk tataki was asian inspired and was ABSOLUTELY amazing. I almost ordered a second serving. The oysters were very good and had great flavor with the toppings it was served with. I was getting pretty full from the appetizers so I opted for the 5oz A5 Wagyu for my entree with no sides. I asked for medium rare and that is what I got. The crust on the steak was perfect. For drinks, I got the 24k gold and Dance of the Sugar Plum Fairy. The 24k gold was interesting but I mistakenly did not read all the ingredients and did not enjoy the carrot flavor very much. The sugar plum drink was very good with the vodka and lychee. To finish off the meal, we ordered creme brulee and it had a nice top crust. No complaints. Highly highly recommend you check this place out if you're in Tally.

    Regular menu
    Myesha S.

    I was in town last weekend and stopped in with my husband for happy hour which they have everyday at the bar from 5-6 pm. We got small bites and drinks! The bites were delicious! My favorite was the fish dip, followed by the burger bites with quail egg, and lastly the duck nugget which were okay, a bit dry but paired with the sauce it was good. For drinks my husband had the old fashion and stuck with that and I had the porch swing and a mai tai. They have a dinner menu as well. The service was phenomenal. I was told they rotate their happy hour and regular menus every 3 months and keep some staple options. The ambiance was chill, great for a date or catching up with friends.

    Bison ribeye

    Everything was exceptional. Began the evening at the bar while we waited for our table; ordered a "Down & Dirty" - their version of a dirty martini. One of the better cocktails I've ever had, the added hot sauce to the savory brine was a nice touch. Moved to our table once our reservation was ready. Service from our waiter was excellent . Started with their fire roasted oysters - they were fantastic. Paired perfectly with their martini. Probably the best cooked oysters I've ever had, as typically I prefer raw oysters. Ordered the bison ribeye (mid-rare) for dinner. Flavor was excellent, cook was slightly uneven. Ordered sides of mushrooms and Brussel sprouts to share with the table. Brussel spouts were exceptional, mushrooms were mushrooms (paired well with the ribeye). Shared with others at the table; they ordered the Ribeye & Lobster and the Redfish. The Redfish was fantastic, the peanut sauce it was served with was a highlight. The Ribeye & Lobster tasted great, as expected; however, no one at the table was a huge fan of the sides that came with it (Pimento Cheese Bread Pudding and coleslaw). Finished the night by sharing the coffee Crème Brûlée for dessert. Arguably the best bite of the night, highly recommend. Overall, The Huntsman is a fantastic establishment that is more than worthy of the praise it has received recently.

    Em S.

    Amazing food and atmosphere. The menu is rotating, which means that you will always have a unique experience. Also our waiter, Cam, was absolutely incredible and very knowledgeable about the menu.

    Chili Crush Cauliflower---must experience dish!!!
    Sheldon T.

    Great food, atmosphere, wine list and service. What more could you ask? And valet parking to boot!

    Wagyu pierogis
    Jesika K.

    We didn't have a reservation but were able to sit right away. This spot is really unassuming but it's so cute.Our server greeted us right away after being sat and went over the menu and how it is laid out. We ordered a few starters and an entree each. The mid course fresh bread with herb butter was awesome. For starters we got the oysters, octopus and pierogis.The oysters come with 4, they had a nice balance of flavor, definitely yummy. The octopus was so tender, the potato salad was good but I definitely demolished the octopus with that herb salad and left some of the potato salad behind. The pierogis had a few different sauces to choose from, we really enjoyed them with the chimichurri but all the sauces were good. For our meals I went with the duck and it was really good and the sides really rounded out the dish. My husband got a bison ribeye and broccolini and he really enjoyed both. The bison ribeye came with herbed butter and a red wine reduction. The char and whipped ricotta on the broccolini was a really nice touch. We were much too full to order dessert but the menu had some really nice options. They have an automatic 18% gratuity that is explained via a piece of paper with the bill but the service we received was worth that and more.

    Crème brûlée
    Robin T.

    Our waiter, Payne, was just extraordinary! Very knowledgeable about the menu items, the cocktails and the history of the restaurant and owners. The restaurant ambiance was cozy and comfortable. Service was five star. Everything Payne suggested was spot on! The ribeye and lobster selection was perfect for me. The tallow biscuits and bread were also delicious. The greens had a duck reduction sauce and were tasty and the creamy mac n cheese was yummy . To end the meal, the crème brûlée was my choice and was delicious! Payne took our valet ticket and we walked straight out to our waiting vehicle. Our first time visiting here to celebrate an early Mother's Day and everything was perfect!

    Dining table
    Gabriela L.

    The place is very modern, southern, and great! The food was excellent, my family and I all got cuts of meat from all sorts of animals. I got a wagyu Denver steak which was very fatty and oily. Just like a normal wagyu steak. However they do add a solid piece of butter on top the steak when served which made it extra buttery. The service was as well super amazing. Just great southern hospitality! Overall a great place to eat!

    Amar You Up
    Kara P.

    We had an absolutely delightful anniversary dinner here on a Friday evening. It was easy to schedule the reservation and we were seated promptly once I arrived. Luis was our server and took amazing care of us. I couldn't even drop a crumb on the table without him coming to make sure our dining area remained spotless. Now onto the Food. I really enjoyed the crabcake it was large and flavorful. I had the duck gnocchi entrée and it was savory, but not my favorite. My hubby ordered the grouper and I would say I preferred his entrée over mine. We were also both very pleased with the portion sizes, especially for a fine dining establishment. We were too full to try a true dessert, but I did have a dessert cocktail to close out the night. I had the "Amar You Up." While it was evident it was crafted beautifully. It was just OK for my tastebuds. I learned I am definitely a traditional espresso martini gal. The Mai Thai I think is my favorite cocktail on the menu, based on what I've tried so far. I also enjoyed a couple of appetizers at my first visit to just check out their happy hour. Kumi took amazing care of me. I had two appetizers (sliders and duck nuggets) and the bread pudding and left filling lovely and satisfied.

    Ribeye and Lobster
    Ricky R.

    Get the antelope. The antelope is so ridiculously tender. I don't know how that's possible with such a lean meat, but it melts in your mouth and it is better than the ribeye, by a long shot. I know because I got the ribeye and my wife got the antelope. The ribeye is good, but not spectacular. I would highly recommend exploring when you visit here. Go against your norm and you will not be disappointed! Service here was really good. The server was very knowledgeable and helpful. The vibe at this place is cool too. I haven't been to Tallahassee since this location was cypress, and I thought I would be disappointed it was gone, but amazingly I'm not - considering this place is its replacement. I would travel back to Tallahassee just to eat here again.

    Caramelized Onion Tart

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    3 months ago

    The best place for steak hands down! Very intimate atmosphere and knowledgeable service staff!

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    The food was very good, but not fantastic. They were charging Miami prices but not quite Miami level.

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    6 months ago

    Great service and most importantly great food with not your typical menu. Will definitely be back.

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    7 months ago

    Delicious and excellent service. Great ambiance. I would eat at Huntsman every night.

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    3 years ago

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    6 months ago

    The service was wonderful. Luis and Devel were our waiters. They were both very knowledgeable and friendly. The food was delicious as well!

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    Page 1 of 4

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    I think I was in jeans. I probably would not be any more casual than that.

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    Table 23 - Shrimp and crab topped grouper dish  Gulf Grouper '23

    Table 23

    4.1(571 reviews)
    0.8 mi
    •$$$

    My wife and I were at Table 23 the evening of August 1, 2026. We were seated at a reserved table…read moreright by the service door which I really hate. I tried to get another table but was told other tables were already reserved. So we decided to stop complaining to ourselves and just go with it. That was the ONLY major negative experience at Table 23. Other smaller negatives were ice water from the machine that tasted like the plastic devices it came out of. We requested tap water and it was promptly served and solved that problem. Our waiter did a fabulous job and he was always moving fast to his tables. Sometimes though it took him a while to attend to our needs but that really wasn't his fault. That waiter was A+. I think the restaurant needs another waiter to spread the workload a bit. My wife ordered a Bees Knees drink and it was delicious, almost like a dessert. I drank my usual beer. We ordered Okra and Gorgonzola chips which were quite interesting. For our entrees, my wife ordered the flounder and I ordered redfish. Both dishes were beautiful in presentation but even mores in taste. The flounder came with a sauce that had lemon in it and it was 100% delicious, as was the flounder. My redfish came sitting in the middle of a generous serving of fabulous, delicious creamy grits. After my first bite of that fish and those grits, I knew I had hit a jackpot and thanked my good fortune in ordering it. And for a dessert we choose a shared flourless chocolate brownie with vanilla ice cream. visually it was just beautiful and the richness of chocolate and flavor was absolutely out of this world. We are looking forward to our next visit to Table 23 and it will be tempting to order the same things but the menu has many wonderful choices. What a fantastic delimma.

    We visited table 23 on a Sunday morning for some brunch, and I was very happy with it. They were…read morepretty busy, but they had space for the 2 of us as a walk in and seated us immediately. We sat on the outdoor patio which was very nice. I got the biscuits and gravy with bacon and it was perfectly done. My boyfriend got the steak and eggs, which was overdone on the first try, but they brought out another one in about 15 minutes which was correctly cooked. I'd definitely go back here. I'd definitely recommend their Sunday brunch. Their dinner menu looks exciting as well and I'll definitely try it when I'm back in town!

    Photos
    Table 23 - Dining room

    Dining room

    Table 23 - Special Red Snapper topped with a spinach blend

    Special Red Snapper topped with a spinach blend

    Table 23 - 1215 Salad with salmon

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    1215 Salad with salmon

    R&R Eatery - Salmon & Bagel

    R&R Eatery

    4.4(18 reviews)
    1.2 mi

    R&R at Hotel Indigo in Tallahassee, FL…read more Stayed a couple nights at Hotel Indigo on a work trip and naturally ended up at R&R more than once because: location, location, location. Easy access plus a bar meant repeat visits. Let's start with the GOODS the drinks! I stopped in to the bar multiple times and the cocktails are where they shined for me. Ryan the bartender - WOW next level. Superb! Knows his stuff, and made every drink a hit for me. My top pick? The Juju, hands down my favorite. But I also got a sneak peek of a new drink coming to their seasonal menu called the Lily Pad, and OMG mmmmmm. So good. Bright, refreshing, well-balanced. Totally check out my photos for that one. Now... about breakfast. It's a No for me. Enough. I had the Nashville Honey Chicken Biscuits and they are a FAIL, a No. Dry, sad, biscuits with fried frozen chicken nugget in it and not worth $16. It's an embarrassment to the establishment. The Cortado, also a miss!... but it was coffee and I needed to get going to work. R&R, please rethink breakfast: 100% did not meet the price point. Skip breakfast or walk across the street, there's a bagel shop. The hotel indigo is really cute and I'll probably write a review about that on a separate, the place is overall cute, but there's very limited food places around the hotel. So in conclusion, I will give you an extra star for the convenience and the bar. After my experience for breakfast, I did not care to come here for food at all anymore. Expensive cheap food. Just because they're helped by a great bar and a beautiful hotel and a great location..

    Nice ambiance and really good food. Was there to visit a relative who was staying at the hotel but…read morethe food is good enough that we'll go back soon.

    Photos
    R&R Eatery
    R&R Eatery - Tally Big Breakfast

    Tally Big Breakfast

    R&R Eatery - Cortado

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    Cortado

    The Huntsman - newamerican - Updated October 2026

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