Cancel

Open app

Search

Black Radish

4.7 (134 reviews)
Closed • 5:00 pm - 11:00 PM
Updated 2 months ago
Loading...

Black Radish Photos

Business Info

BLACK RADISH ATMOSPHERE

What's the vibe?

You might also consider

Recommended Reviews - Black Radish

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Balls, "elote" corn pasta, peach ice cream and bean/peas plate (that I shoulda got)
Mark S.

Loved the food, but hated the 1h15 wait for the table at the bar... for one! Not a single seat for over an hour! So go a little early to account for the "no reservations" policy. The corn pasta (pictured) was one of the best things I've eaten this year.

Thai Peanut Fried Cauliflower
Jessica G.

No notes. The bar side of this restaurant is way cooler with a dark and fun vibe. The menu is all over the place in an absolutely poetic way. So many vegetarian and vegan options it was hard to decide what to get. I got the Pretty Spritz which was just okay admittedly but I did like how it cut the acid of my dishes. My two food items were the Thai Peanut Cauliflower and the Mafaldine Limone Pasta. Devoured separately, of course. Both were high acid and beautiful. My favorite dish was the pasta which was crisply bright, creamy, and nostalgic of a cozy home cooked meal with a crisp bread crumb that was to die for. Would come here weekly if I could.

Pesto gnocchi

We went to Black Radish a few years ago for my birthday and it was a great experience. The food and drinks and service were excellent. It's a great place to celebrate and be with the people you love.

Cheese Plate and Potato Bites
Jenna D.

Food was very good! Service was exceptional from the moment we entered until we left. I would suggest sitting outside, inside was loud and we had a wide range of ages. It was easier hearing one another outside. Our dinner was so good I forgot to photograph our food. All I have is the apps. Please go, you will be happy you went.

Acorn squash fritti
Alyssa M.

I love the setup here of small plates to share, and everything I had was so tasty! My favorite was definitely the acorn squash fritti, but I'd recommend any of it! The service was super quick and our server was so kind and helpful. The atmosphere is super cute as well! I'd recommend getting here early if you want to get seated quickly as it tends to get pretty crowded.

Carrot Cake
J D.

Update: Date Night 06 Aug 2025 The BLUF (Bottom Line Upfront) | Black Radish was outside of our Top 10 Best Restaurants in Tallahassee and now #5. The Location | Parking is always going to be a PITA because of the odd location. We parked in the lot across the street and had to cross Monroe before and after dinner. The Service | Excellent. Hostess was informative and listened well. Becca, our server, bounced in and out a couple of times, didn't hover, and had good energy. There are five chefs on the board and we engaged with two of them. Mattjew, the head chef & co-owner, chatted us up and told us how they get the tofu so crispy. So cool of Matt to share the intell. Seems like a really good dude. The Food | Sangria (3/5), Zest on the Beach (3/5), Bubble Potatoes (5/5) Geez!, Shrimp Aquachile (3/5), Tofu Wraps (5/5) Amazing (Suggestion: Chop the Peanuts; Thanks to the chef who chopped ours), and Orange Olive Oil Cake (5/5) Wow. The Expense | $103 and consistent for dinner for two compared to 28 Oct 2023.

Jasmin M.

Visiting my daughter in Tally. This place was recommended by a friend. The menu is mostly vegetarian but they have a few dishes with meat. Personally I thought the food was absolutely delicious. I would definitely return but probably try the plates for two instead. Service was lovely as well. The focaccia bread was delicious!!!!

Kara P.

So, I really wanted to like this place. The service was good I love the atmosphere, the open kitchen where you can see the chefs at work. There were some dishes that were really stand out and then others that were just OK. We started the night with the potato balls and the acorn squash tostada. The potato balls were exactly how you would imagine mashed potatoes that were deep fried but the potato itself lacked flavor in my opinion. The tostada on the other hand was absolutely delicious it was beautiful to look at and delightful to eat. Tons of flavor, and every aspect of the dish paired well with one another. Now onto the entrées. I had the ricotta gnocchi and it was just OK. My friend had the creamy lemon pasta and I enjoyed hers more. Another friend had the mushroom dish and it was also very lovely in the way it was plated and she enjoyed it very much. Instead of an actual dessert I opted for an espresso martini that was pretty good, much better than the sangria that I had with my meal. The other standout dish for me was the broccoli and kale Caesar salad. It was absolutely delicious. Because of the care I felt was taken with each dish, as well as the service I received, I will definitely try this spot again because I believe the menu changes seasonally. I want to give this more like 3 1/2 stars. If I enjoyed everything I ate and drank it would easily be a 4-4.5.

Gingerbread pear cake
Yasmire W.

Oh my gosh. Everything about my experience was 10/10. There was a 1 hour wait, and it was well worth it. The service was amazing. The food was delicious. I didn't even get alcohol and my drink was delicious. My friend and I were seated at the bar in front of the kitchen, and I really enjoyed watching the chefs bring each order to life. I will definitely be back at least once per quarter to try their new menus!

Sweet potato ravioli
SR T.

Adding yet another 5 Stars. Incredible. We are foodies. No guilt or shame about it. Black Radish has now risen to be our #1 Restaurant in Tallahassee. Both because of all of the amazing flavors and unique dishes AND because they change the menu so frequently while still holding on to the fan favorites like the Bubble Potatoes and tofu lettuce wraps. Our favorite spot to sit is now at the bar talking to Matt and watching the magic happen. Our food was superb. Unique flavors. Great Acorn Squash fritti- sweet but salty with an interesting dipping sauce that somehow works; chicken Asian slaw - fresh and bright and crunchy; sweet potato ravioli - pasta was super fresh; Gochujang mushroom Bibimbap was an amazing deconstructed version of my favorite Korean dish. Couldn't leave without the Orange Olive Oil cake. Ambiance is always really chill and service can't be beat. Keep up the great work Matt and team!

Lina S.

We've been to Black Radish twice, and even though I'm not vegetarian, everything has been amazing! They have seafood options, and the service is fantastic. We tried the Bang Bang Bubble Potatoes, Spicy Ahi Tuna with Crispy Rice, and my fiancé loved the Mexican Street Corn Cappelletti. They also offer gluten-free options, and I love that they plan to update the menu. We've only had appetizers so far but will definitely be back for a full dinner!

The 24oz RibEye served family style is hands down the best steak we've ever had in a restaurant.
Rudy G.

We found our new favorite restaurant in Tallahassee. We sat at the kitchen counter, overseeing the entire production. The kitchen, chef and staff were impeccably, clean, organized, and laser focused at preparing some of the most delicious and beautiful dishes we have seen in a restaurant in a very long time. Chef Mathew with his team Meggie and Charlie are truly culinary perfectionists. Truly a 5 star experience. Michelin should consider experiencing this restaurant. More to come....

Thai Cauliflower  and peanuts with cheese plate and sangria.

See all

2 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 days ago

Helpful 4
Thanks 0
Love this 3
Oh no 1

1 month ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 1

9 months ago

Helpful 0
Thanks 0
Love this 2
Oh no 0

2 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

9 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

20 days ago

Had a great birthday dinner. Enjoyed the NA beer as well. Definitely look forward to going back.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of J D.
3
48
158

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Kara P.
945
520
1507

9 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of SR T.
1
96
128

11 months ago

Helpful 3
Thanks 1
Love this 3
Oh no 1

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 3
Thanks 0
Love this 3
Oh no 1

2 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 1

9 months ago

Helpful 2
Thanks 0
Love this 0
Oh no 1

2 months ago

It is a kind of food specific people. The environment was good. The food was good, but it was very, very pricey.

Helpful 1
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Jesse L.
15
109
67

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Wonderful food and dining experience with professional service staff too. Definitely going back!

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Daniel F.
37
155
330

10 months ago

The food is delicious and the service top notch as always. This place never disappoints and updates their menu often.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Dwayne M.
20
154
0

4 months ago

45 min wait to eat pea salad. Its not that special. Whole Foods has a much better chilled asian noodle cucumber salad.

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

3 years ago

Helpful 5
Thanks 2
Love this 6
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 1

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Tah A.
0
13
6

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

Page 1 of 4

Ask the Community - Black Radish

Does the Black Radish accept reservations?

Unfortunately they don't. Walk ins only when I went there. Still worth it!

Don’t See Your Question? Ask Away!

You might also consider

Verify this business for free

People searched for Bars 1,241 times last month within 10 miles of this business.

Verify this business

Backwoods Crossing - seafood heaven

Backwoods Crossing

4.5(768 reviews)
7.3 mi
•$$

Loved this place. The food was just what I needed fresh and yummy. We got deviled eggs, salads,…read moresandwiches lobster bisque soup. Everyone was happy and thought the food was amazing. The waitress was super nice as well.

Its our 2nd visit. Overall, a solid 3. Good seevice, fresh food. My annoyance on this trip is the…read morepricey cocktail filled with massive ice to hide that there's no cocktail in the glass. We ordered their special fruity yummy drink. It was good, but 3 sips at $10 or $12 and it's gone? WTF! Really. Look at my photos. Tons of crushed ice. Waste of time and money. Prime Rib sammy was good, enough for 2. We got 2 sides, one came with. Collars were good but coukd be better. Ive had better locally and in Firt Lauderdake. Grits were creamy. Added Salt/Pepsi to taste. So overall it's ok. I think they get away with medoicre Southern because there's no challenger in town thats this vibe. So you pay for the dine in atmosphere etc, but the food 8s all middle of road. Now, i will admit Im a foodie from a harsh location, Ft Lauderdale, makes you tough because we eat everything from all cultures, so you gotta bring your A game, and we travel alot. You can do medoicre Mexican in an suburb where only Mexicans come to clean house, so going to get a taco or nachos os badic in some areas. But we travel to where Mexicans own it, eat it, and barely speak English. Thats authentic. So it's true here! Its a great place for Southern Comfort food, but we are always underwhelmed with their execution. On the first visit, crab cake stack. Average. Devil eggs were basic and disappointing. Unsure how you cant do well on a basic dish. Creamy. No kick flavor. It would be nice is the could level up their execution. The menu reads great, but we are consistently just like "OH, ok. Descent." So definitely visit. Expect average, just ok. If you arent Southern, this will be great for you, as you have no reference point. Don't go in like you are going to be transplanted to the South. Its average execution. Like creamy cheese grits but nothing extraordinary. I've had grits in North Carolina, Sunny Pointe, you might eat a finger scooping up the shrimps and grits. Definitely worth a visit. Its famiky friendly. I think you pay 20% for the atmosphere. Ckean, cute decor. Love the twigs etc, branches. The porch sitting feel. You saw parents and kids, you could tell it's back to school. Today, 8/15, they were low on waiters. So took a long time for anyone to check back on us. But you could see other unhappy tables, one guy yelling at Mgr, so maybe some slippage in this upstart.

Photos
Backwoods Crossing - Hostess with the mostess

Hostess with the mostess

Backwoods Crossing - Black and Blue Boar Burger

Black and Blue Boar Burger

Backwoods Crossing - Country catfish

See all

Country catfish

The Huntsman - Crab Cake Appetizer

The Huntsman

4.5(133 reviews)
0.8 mi

We had a wonderful experience at Huntsman. Austin, our server was attentive, knowledgeable, and…read morehelpful throughout the evening, answering our questions and offering thoughtful menu recommendations. The food was excellent. We started with the Duck Flatbread, which was exquisite, and the French Onion Soup, which was delicious. I ordered the Texas Antelope Steak & Frites, and it was outstanding. My wife enjoyed the Redfish, while my daughter loved the Carpaccio. Each dish was beautifully prepared and full of flavor. With attentive service and an impressive menu, Huntsman Austin made for a memorable evening. We will definitely be back and highly recommend it.

Heard about this place on a previous trip to Tallahassee and had to check it out while visiting for…read moreour daughter's orientation. I had recently heard that this place is a Michelin notable and now I know why. Don't be fooled by the nondescript, gray exterior, the inside is adorable and cozy. Valet is complementary which is a nice touch. The staff is friendly and knowledgeable. Service is incredibly quick from the time you order to when you receive your meal. Food was absolutely delicious. Hubby and I ordered a few appetizers as well as the chefs tasting menu and it did not disappoint. The appetizers we chose were the charred octopus and the fire roasted oysters. Both were wonderful but the octopus was a standout. For the tasting menu, it changes daily and is 4 courses with a dessert course to round out the meal. Ours happened to include: Sausage w olive tapenade, Filet w tomato and veggie chow chow (so tasty), Duck tostada w avocado crema, Elk filet w hasselback potatoes and asparagus (show stopper), and Orange rice pudding w pistachio cookie crumble which was such a nice, light way to end the meal. One thing to note: they automatically add 18% gratuity to your bill which is split between all front of house and back of house staff. Anything you leave above this will go directly to your waiter. There is a card they leave when they drop off the bill that explains this more eloquently than I am but I found it to be unique that they openly discuss it instead of adding it to the bill with no notice or explanation.

Photos
The Huntsman - Bar seating

Bar seating

The Huntsman - Grouper Dish

Grouper Dish

The Huntsman - Crop rotation (super delish!)

See all

Crop rotation (super delish!)

Table 23 - Shrimp and crab topped grouper dish  Gulf Grouper '23

Table 23

4.1(571 reviews)
0.2 mi
•$$$

My wife and I were at Table 23 the evening of August 1, 2026. We were seated at a reserved table…read moreright by the service door which I really hate. I tried to get another table but was told other tables were already reserved. So we decided to stop complaining to ourselves and just go with it. That was the ONLY major negative experience at Table 23. Other smaller negatives were ice water from the machine that tasted like the plastic devices it came out of. We requested tap water and it was promptly served and solved that problem. Our waiter did a fabulous job and he was always moving fast to his tables. Sometimes though it took him a while to attend to our needs but that really wasn't his fault. That waiter was A+. I think the restaurant needs another waiter to spread the workload a bit. My wife ordered a Bees Knees drink and it was delicious, almost like a dessert. I drank my usual beer. We ordered Okra and Gorgonzola chips which were quite interesting. For our entrees, my wife ordered the flounder and I ordered redfish. Both dishes were beautiful in presentation but even mores in taste. The flounder came with a sauce that had lemon in it and it was 100% delicious, as was the flounder. My redfish came sitting in the middle of a generous serving of fabulous, delicious creamy grits. After my first bite of that fish and those grits, I knew I had hit a jackpot and thanked my good fortune in ordering it. And for a dessert we choose a shared flourless chocolate brownie with vanilla ice cream. visually it was just beautiful and the richness of chocolate and flavor was absolutely out of this world. We are looking forward to our next visit to Table 23 and it will be tempting to order the same things but the menu has many wonderful choices. What a fantastic delimma.

We visited table 23 on a Sunday morning for some brunch, and I was very happy with it. They were…read morepretty busy, but they had space for the 2 of us as a walk in and seated us immediately. We sat on the outdoor patio which was very nice. I got the biscuits and gravy with bacon and it was perfectly done. My boyfriend got the steak and eggs, which was overdone on the first try, but they brought out another one in about 15 minutes which was correctly cooked. I'd definitely go back here. I'd definitely recommend their Sunday brunch. Their dinner menu looks exciting as well and I'll definitely try it when I'm back in town!

Photos
Table 23 - Dining room

Dining room

Table 23 - Special Red Snapper topped with a spinach blend

Special Red Snapper topped with a spinach blend

Table 23 - 1215 Salad with salmon

See all

1215 Salad with salmon

Black Radish - bars - Updated October 2026

Loading...
Loading...
Loading...