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    Black Radish

    4.7 (122 reviews)
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    Thai Peanut Fried Cauliflower
    Jessica G.

    No notes. The bar side of this restaurant is way cooler with a dark and fun vibe. The menu is all over the place in an absolutely poetic way. So many vegetarian and vegan options it was hard to decide what to get. I got the Pretty Spritz which was just okay admittedly but I did like how it cut the acid of my dishes. My two food items were the Thai Peanut Cauliflower and the Mafaldine Limone Pasta. Devoured separately, of course. Both were high acid and beautiful. My favorite dish was the pasta which was crisply bright, creamy, and nostalgic of a cozy home cooked meal with a crisp bread crumb that was to die for. Would come here weekly if I could.

    Acorn squash fritti
    Alyssa M.

    I love the setup here of small plates to share, and everything I had was so tasty! My favorite was definitely the acorn squash fritti, but I'd recommend any of it! The service was super quick and our server was so kind and helpful. The atmosphere is super cute as well! I'd recommend getting here early if you want to get seated quickly as it tends to get pretty crowded.

    Jasmin M.

    Visiting my daughter in Tally. This place was recommended by a friend. The menu is mostly vegetarian but they have a few dishes with meat. Personally I thought the food was absolutely delicious. I would definitely return but probably try the plates for two instead. Service was lovely as well. The focaccia bread was delicious!!!!

    Gingerbread pear cake
    Yasmire W.

    Oh my gosh. Everything about my experience was 10/10. There was a 1 hour wait, and it was well worth it. The service was amazing. The food was delicious. I didn't even get alcohol and my drink was delicious. My friend and I were seated at the bar in front of the kitchen, and I really enjoyed watching the chefs bring each order to life. I will definitely be back at least once per quarter to try their new menus!

    Kara P.

    So, I really wanted to like this place. The service was good I love the atmosphere, the open kitchen where you can see the chefs at work. There were some dishes that were really stand out and then others that were just OK. We started the night with the potato balls and the acorn squash tostada. The potato balls were exactly how you would imagine mashed potatoes that were deep fried but the potato itself lacked flavor in my opinion. The tostada on the other hand was absolutely delicious it was beautiful to look at and delightful to eat. Tons of flavor, and every aspect of the dish paired well with one another. Now onto the entrées. I had the ricotta gnocchi and it was just OK. My friend had the creamy lemon pasta and I enjoyed hers more. Another friend had the mushroom dish and it was also very lovely in the way it was plated and she enjoyed it very much. Instead of an actual dessert I opted for an espresso martini that was pretty good, much better than the sangria that I had with my meal. The other standout dish for me was the broccoli and kale Caesar salad. It was absolutely delicious. Because of the care I felt was taken with each dish, as well as the service I received, I will definitely try this spot again because I believe the menu changes seasonally. I want to give this more like 3 1/2 stars. If I enjoyed everything I ate and drank it would easily be a 4-4.5.

    Carrot Cake
    J D.

    Update: Date Night 06 Aug 2025 The BLUF (Bottom Line Upfront) | Black Radish was outside of our Top 10 Best Restaurants in Tallahassee and now #5. The Location | Parking is always going to be a PITA because of the odd location. We parked in the lot across the street and had to cross Monroe before and after dinner. The Service | Excellent. Hostess was informative and listened well. Becca, our server, bounced in and out a couple of times, didn't hover, and had good energy. There are five chefs on the board and we engaged with two of them. Mattjew, the head chef & co-owner, chatted us up and told us how they get the tofu so crispy. So cool of Matt to share the intell. Seems like a really good dude. The Food | Sangria (3/5), Zest on the Beach (3/5), Bubble Potatoes (5/5) Geez!, Shrimp Aquachile (3/5), Tofu Wraps (5/5) Amazing (Suggestion: Chop the Peanuts; Thanks to the chef who chopped ours), and Orange Olive Oil Cake (5/5) Wow. The Expense | $103 and consistent for dinner for two compared to 28 Oct 2023.

    Sweet potato ravioli
    SR T.

    Adding yet another 5 Stars. Incredible. We are foodies. No guilt or shame about it. Black Radish has now risen to be our #1 Restaurant in Tallahassee. Both because of all of the amazing flavors and unique dishes AND because they change the menu so frequently while still holding on to the fan favorites like the Bubble Potatoes and tofu lettuce wraps. Our favorite spot to sit is now at the bar talking to Matt and watching the magic happen. Our food was superb. Unique flavors. Great Acorn Squash fritti- sweet but salty with an interesting dipping sauce that somehow works; chicken Asian slaw - fresh and bright and crunchy; sweet potato ravioli - pasta was super fresh; Gochujang mushroom Bibimbap was an amazing deconstructed version of my favorite Korean dish. Couldn't leave without the Orange Olive Oil cake. Ambiance is always really chill and service can't be beat. Keep up the great work Matt and team!

    Lina S.

    We've been to Black Radish twice, and even though I'm not vegetarian, everything has been amazing! They have seafood options, and the service is fantastic. We tried the Bang Bang Bubble Potatoes, Spicy Ahi Tuna with Crispy Rice, and my fiancé loved the Mexican Street Corn Cappelletti. They also offer gluten-free options, and I love that they plan to update the menu. We've only had appetizers so far but will definitely be back for a full dinner!

    The 24oz RibEye served family style is hands down the best steak we've ever had in a restaurant.
    Rudy G.

    We found our new favorite restaurant in Tallahassee. We sat at the kitchen counter, overseeing the entire production. The kitchen, chef and staff were impeccably, clean, organized, and laser focused at preparing some of the most delicious and beautiful dishes we have seen in a restaurant in a very long time. Chef Mathew with his team Meggie and Charlie are truly culinary perfectionists. Truly a 5 star experience. Michelin should consider experiencing this restaurant. More to come....

    Thai Cauliflower  and peanuts with cheese plate and sangria.

    Great atmosphere and clean fresh food made right in front of you! Yum Great service too

    Jesse L.

    The food & drinks were excellent . I was with a big party so we all tried many different plates & had a taste . Definitely recommend going for a half plate instead of full depending how hungry you feel, the desserts & wines were amazing. The waitress was really cool & helpful. Place is definitely chill & great socializing at the bar or just enjoying dinner with friends .

    Strawberry cornbread cake and chocolate peanut butter icebox pie
    Emily K.

    I'm late leaving a review but better now than never. We enjoyed small plates and dessert at Black Radish about a year ago, and absolutely loved it. This picture of the desserts came up on my time hop and I had to share! While all of the plates were excellent- the strawberry cornbread and chocolate peanut butter icebox pie stood out to us as "out of this world" - both in uniqueness and taste. Definitely worth visiting Black Radish.

    Orange cake

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    4 months ago

    Wonderful food and dining experience with professional service staff too. Definitely going back!

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    6 months ago

    The food is delicious and the service top notch as always. This place never disappoints and updates their menu often.

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    1 year ago

    Excellent service and tasty veggie food. Would definitely recommend and would go back again.

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    2 years ago

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    6 months ago

    Amazing service. Food is so niche and delicious. The peanut butter chocolate icebox pie is so good.

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    8 months ago

    Food was good. I don't recommend the 24oz steak but everything else was great including the cheese plate, pasta, and pear salad.

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    2 years ago

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    1 year ago

    If I could cook like this place, I'd definitely go vegetarian. Bit of a small menu, but still a cozy and delicious place that's worth a try.

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    Page 1 of 4

    Ask the Community - Black Radish

    Does the Black Radish accept reservations?

    Unfortunately they don't. Walk ins only when I went there. Still worth it!

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    Mimi's Table - Key Lime Pie ...... very light and the merengue is very unique

    Mimi's Table

    4.4(164 reviews)
    1.1 mi

    Had an excellent dining experience here. Short ribs were tender and flavorful. Fresh gemelli pasta…read morewas so good! Thoughtful wine selections of not your usual suspects. Really enjoyed the atmosphere and the well trained staff.

    I was a guest at a family dinner but feel obligated to call a bad experience out based on how it…read morewas handled or rather not handled. Seated at 6pm as a large party of eight and were not served main courses until 745 with almost zero communication from the server, no floor manager and no offer of restitution to make our family dinner salvageable. Worst of all bread ordered from menu took 20-30 minutes to table and we were told "the kitchen is firing up fresh bread" which btw is not offered just for sitting down. The aforementioned bread was room temp upon arrival and did not remotely taste like something freshly baked. No need to tell a tale when the kitchen is either short staffed or incompetent. Also when the mains came out they were highly staggered, dishes were ok at best and at least one dish was cold and needed to be returned (mine of course). They brought it back warmed with my bite still visible. Weak. They do start with an amuse-gueule (small taste) and that was immediate and was fine. Applaud trying to bring a fine dining or European type experience to town but this is not it. Close and retool if what we experienced was typical. Bottom line a generally bad and highly tardy meal can be salvaged by staff staying in touch with the table and at the end offering a return visit or comp to make it right. The server did apologize when presenting the check with a service charge applied. I would never return here.

    Photos
    Mimi's Table - Interior

    Interior

    Mimi's Table - Chefs compliment. I'm always excited to see what's next

    Chefs compliment. I'm always excited to see what's next

    Mimi's Table - Interior

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    Interior

    Z Bardhi's - Fried calamari; gnocchi

    Z Bardhi's

    4.2(132 reviews)
    8.4 mi
    $$

    Z. Bhardi's Italian is one of those places that just gets it right. The fresh, warm bread alone is…read morereason enough to show up hungry, it's simple, delicious, and addictive. My go-to every time is the chicken piccata: perfectly cooked, bright, and full of flavor. It never disappoints. Don't sleep on their pizza either. It's seriously good and easily holds its own next to the classic Italian dishes. Add in a beautiful atmosphere that feels both inviting and polished, and you've got a spot that works for date night, family dinners, or just treating yourself. Consistently solid food, great vibes, and absolutely worth the visit.

    I rarely write negative reviews. In fact, I almost never do unless the issue is significant enough…read morethat it feels like a disservice to stay silent. I'm a longtime customer of Z Bardhi's in Tallahassee -- I've dined there 6-7 times, and I once hosted a group of 10 there. I genuinely believe in supporting local restaurants, especially after sticking with them through the challenges of the last several years. That's why this experience hurts to write about. I placed a to-go order recently, and what I received was shockingly poor. Had I been eating in the restaurant, I would have sent it back immediately. The Caprese Salad ($16) was listed as sliced tomatoes topped with buffalo mozzarella, basil, and balsamic vinaigrette over mixed greens. Instead, I received four thin tomato slices, four flat, uninspiring pieces of supermarket-style mozzarella totaling less than two inches, and one singular small piece of wilted lettuce. That's it. For sixteen dollars. The Caesar salad was equally minuscule and underwhelming. The large pizza with sausage, mushrooms, and green peppers (with the $2 per topping upcharge) was also disappointing -- most of the pie had almost no green peppers, and the sausage and mushrooms were scattered so sparsely that entire sections were bare. I understand restaurants can have off nights, but this wasn't an off night. This was a clear lack of care and portion control coming out of the kitchen. When loyal customers are consistently shorted on ingredients and charged premium prices for what feels like bare-minimum effort, it doesn't just disappoint -- it breaks trust. Z Bardhi's, I hope management sees this and takes it seriously. I want to keep supporting you, but experiences like this make it very difficult. If this level of effort continues, many of us who have been regulars will have no choice but to take our business elsewhere. We have options, and loyalty has to go both ways. Photos attached for reference.

    Photos
    Z Bardhi's
    Z Bardhi's - Mussel we're large, as fresh as could be and delish!

    Mussel we're large, as fresh as could be and delish!

    Z Bardhi's - Tables and a private dining area

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    Tables and a private dining area

    Bagigio’s - Medium Philly cheesesteak

    Bagigio’s

    4.4(62 reviews)
    9.7 mi

    Things finally aligned to get a chance to try this Italian restaurant that we have been wanting to…read moretry. First visit will not be the last. They are in a brand new building on the way into Woodville. There is a good bit of parking. The dining area is one big space with tables and booths. There's a little bit of bar seating facing the wood fired oven. There's table service and pleasant folks to wait on you. I ordered the Spaghetti Bolognese and the wife got the Lunch Special pizza. The Bolognese didn't have enough meat to suit me and it hadn't been cooked long enough to develop that rich depth of flavor that my all time favorite Bolognese at Mimmo's in Destin has. More like a marinara sauce than a rich and thick bolognese. The pizza, on the other hand, was stellar. Tasty thin and crispy crust with a nice sauce, delicious cupped pepperoni and plenty of cheese where extra cheese might be overkill. Would have loved more fennel bite in the sliced Italian sausage but the overall taste of the pizza was so good I wouldn't quibble. We have a local pizza favorite close to home but I would drive right by them, all the way through town and down to Woodville for this pizza. It tasted that good.

    I absolutely love this place its a beautiful little restaurant with extremely good pizza. Its a…read morelittle pricey but it's absolutely worth it for the quality of food you're receiving. Forever one of my most favorite date night spots Pizza of choice- cheese with cheery tomatoes and basil leaves

    Photos
    Bagigio’s - Restaurant interior

    Restaurant interior

    Bagigio’s - Small or individual size Margherita pizza

    Small or individual size Margherita pizza

    Bagigio’s - Custom pizza with Brie cheese and bacon

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    Custom pizza with Brie cheese and bacon

    Tour of Italy Italian Kitchen - Chicken Parmesan

    Tour of Italy Italian Kitchen

    4.3(181 reviews)
    4.1 mi
    $$

    We travel a lot and "fine food dining in a casual atmosphere" can mean much different things in…read moredifferent parts of the country so in the capital of the state I was concerned that in blue jeans and a sweatshirt I would be underdressed. As a retired banker that would be uncomfortable but fear not! This small (seats 50-ish) mall corner restaurant was primarily occupied by people similarly attired. The couple waiting for a table ahead of us were regulars and suggested the "triple play special" which allowed one to select any three entrees for a price only pennies more than any one item would be. Easy choice. I had the veal parmesan, my wife had the chicken parm and our last selection was the meat lasagna. The meal included a side salad (Greek and generous) garlic knots. I often forget while on the east coast that in Italian restaurants veal is meat, not a veal burger and this portion was generous and delicately fr

    Don't judge a book by its cover. Located in an old shopping strip that looks a tad run-down, but…read moreOMG you don't want to pass this hidden gem up! We had a long day of traveling and I had someone recommend this place, so we thought we'd give it a try! When you walk in, its a tad dated but feels like your at home immediately. Authentic Italian food and you don't find that often. The place was buzzing with "regulars" (you could tell), people ordering pizzas to-go, and it was busy for a random weekday. Family owned and operated with a laid back, romantic kind of vibe. It was nice to see a non-chain restaurant thriving so well! We had chicken parmesan with spaghetti and chicken marsala. Very large portions and a great price! We will be back for sure!

    Photos
    Tour of Italy Italian Kitchen
    Tour of Italy Italian Kitchen - I had to call them on this one. Supposed to be a Supreme with extra cheese. They gave me a credit.

    I had to call them on this one. Supposed to be a Supreme with extra cheese. They gave me a credit.

    Tour of Italy Italian Kitchen

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    Riccardos - Meatball Sub

    Riccardos

    4.1(124 reviews)
    1.0 mi
    $$

    There's a reason that, prior to 5 PM, a line has already formed outside the door with people…read morewaiting for a table. We arrived at 4:55 to a line at least 20 deep. We were so fortunate to snag a table before Riccardo's completely filled up. Moments after we were seated, I overheard the staff indicate that they were already a full house. Granted this is Valentine's Day weekend, but I suspect that this is a regular Friday night at Riccardo's. Located in Betton Place, right in the heart of Tallahassee's Midtown, Riccardo's is a classic Italian family kind of joint. We walked in hungry and waddled out stuffed. We started our order with their famous "Secret Bread" and were also treated to their house bread with whipped garlic butter. No vampires will be of concern this evening. Hubby ordered a thin crust 14 in pizza with pepperoni and sausage. As good as their pizza is, it's always prudent to order extra for weekend leftovers. I'm not sure what ruler they use in their kitchen, but that was the biggest 14 in pie I've ever seen. Perfectly crispy edges complemented the sweet red sauce, cheese and toppings. We also ordered their secret bread with cheese. It was ooey gooey in the best way, and paired with their sauce, it was a bite of heaven. I ordered their classic Chicken Parm with a spaghetti side. I had to cry uncle before I finished the chicken. It was so much food. I watched the tables around us and everyone was equally enthralled with their own food. Every single table was full, as were many stomachs. Tucked away in the corner of Betton Place, Riccardo's is the BEST family Italian restaurant experience we've had in Tallahassee.

    Best prepared Pizza Crust and bread. We ordered Chicken Parm. The chicken was very good. They have…read morea bright red sauce that needs a little help, very acidic and after one bite, did not try further. Excellent servers, friendly, family Italian place. Salad was good but, very small in quantity of lettuce. We will go back for pizza and try the Alfredo dish.

    Photos
    Riccardos
    Riccardos - Famous "secret" bread .

    Famous "secret" bread .

    Riccardos - Sausage and Pepperoni Thin crust pizza

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    Sausage and Pepperoni Thin crust pizza

    Black Radish - bars - Updated May 2026

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