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    Bagigio’s

    4.4 (62 reviews)
    Closed Closed

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    BAGIGIO’S ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Recommended Reviews - Bagigio’s

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    The Bagigio special pie.
    Rachel P.

    Bagigio's is a tiny gem in south Leon County. Located in Woodville, this pizza spot offers wood fired pizzas, fresh salads, a few pasta options, and their own Gelato. They also have house made limoncello! The waitstaff is friendly & attentive. You can grab a table or sit at on a stool with a view of the pizza making action. Great for take out or dining in. I highly recommend the calzone and the peanut butter Gelato.

    Rudy G.

    Best Pizza truly. The service is good and ambiance is spectacular! They actually built the restaurant around the rotating pizza oven. Amazing!!!! They also have great food!

    Table area waiting on the Zaa!
    Anna P.

    Place is clean, quick service and the pizza was delicious! Server was helpful. Affogatos were interesting as it seems they were made with hazelnut coffee not espresso. Didn't hate it. I'd go back!

    a view of a dining room
    Joella D.

    Was greeted warmly on arrival. You order at the counter and sit at any table you want and food is delivered to your table. The space is nicely decorated and feels open and airy. The food is fresh and made to order. We shared a salad which was good but the portion was small not really big enough to share (we ordered the large salad). They have 3 sizes for pizza: individual (which is perfect for one person, looks small but was perfect), medium which is good enough to share for 2 people and large which is huge. The dough is incredible, one of the best I have had in the USA. Tomato sauce is also excellent not acid and with tons of flavor. Prices are on the higher side but everything is great quality and I thought was worth it. Make sure to save room for dessert because the ice cream is home made and seriously good - worth every calorie. Would recommend.

    Stone fire grill.
    Daniele B.

    This business is tucked under some trees. Barely noticeable if you aren't looking for it. Definitely worth the stop. You walk in and place your order and choose where you'd like to sit. We walked right in at 3 and had prompt courteous service. Everyone was very attentive and we never went with an empty cup. The stuffed cheese bread was delicious as well as the Pizza Americana. They are a little heavy handed with the cornmeal on their products. We purchased a Stromboli which came out like more of a calzone. Only reason we gave the restaurant a 4 star is due to the garlic in the Stromboli. It was poorly diced and there were several whole cloves. I love garlic but an entire bite of it will take you back if you aren't ready. Over all it's an upscale pizza restaurant, with great ambiance and wonderful customer service

    Lg Supreme
    Marc A.

    Picked up a large supreme Pizza for take out. The Pie was being pulled from the oven as I arrived. The time given when ordering was spot on and so was the Pizza pie. They also supplied some extra parmigiana cheese and red pepper flakes to go with. They had me check it out before leaving and it was perfect. Upon arriving home had to take a picture of its perfection before devouring. It was delicious and exactly what I was looking for in a pizza pie. I cannot eat like this daily but will hold out for this place when I do. Recommend anyone who what's a quality pizza pie to try them out.

    Half margherita, half white pizza
    Courtney E.

    My husband and I went here while on vacay in Tallahassee, we didn't expect such a nice quality restaurant in the middle of nowhere! It was beyond delicious and our server was very hospitable. We got a half and half. One side with margherita, one with their white pizza. It's outstanding. One of the best white pizzas we've ever had. If we ever go back to the area we'd absolutely visit them again. Highly recommend!

    Diane H.

    Bagigio's is located on Woodville Highway in South Tallahassee, more popularly known as Woodville. It's an Italian casual restaurant. You'd think the star item is the pizza and to many, you'll be correct. But make no mistake the hidden gem here is the homemade ice cream! The ice cream is elegantly served on a plate. No cup. No cone. The flavors include key lime, blueberry, apple pie, strawberry, Nutella, expresso and vanilla. We tried the key lime ice cream. It was served as a round 1" to 1 1/2" slice. To our surprise a scoop of vanilla was on top with a generous sprinkling of graham cracker crumbs. There are two options: small for $4 or large for $7. We opted for the small. And it was a good thing because you WANT to save room for dessert after pizza. The portion size is generous and plenty for two people. Keep dessert in mind when you order the pizza! They have three sizes, a ten inch personal pizza (size of a dinner plate), a medium pizza and a large. We ordered the medium Pizza Bagigio's, their namesake. This pizza was topped with Tomato sauce, Mozzarella cheese, Pepperoni, Italian Sausage, Hamburger, Mushrooms, and Red Onions. The pizza is cooked in a wood-fired one-of-a-kind suspended oven. It's behind the counter so you can see it from nearly every one of the 15 or so tables. The tables and the counter are also works of art. They're live edge tables made from 200-year-old reclaimed trees pulled straight from the Suwannee River, as their website touts. The pizza was excellent! Hot, crispy crust and plentiful toppings in every bite. Again, good thing we split the medium because we had room for dessert! The restaurant was built from the ground up. It's nicely decorated with plants in the windows, brick flooring and leather booths surround the live edge tables. The service was welcoming, friendly and personable. If you're looking for a nice reasonable drive and want to try something new, this is a great option and we will return.

    Yellowstone Pizza.

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    6 months ago

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    3 months ago

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    8 months ago

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    Sarek H.

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    1 year ago

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    4 months ago

    Too long to wait for our meal. It took over an hour to get a pizza in the dining room. They apologized and the food was good however

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    2 years ago

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    5 months ago

    This place is amazing. Service and food are always on point! They are a little pricey but in my opinion it is well worth the money :)

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    3 years ago

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    2 years ago

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    9 months ago

    They are back under Ms. Terry's management and back to excellence! Chelsea is the best server ever. Highly recommend.

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    11 months ago

    Pizza was amazing! Got the medium White Pepperoni Special and more than fed 2. Clean and pretty inside.

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    2 years ago

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    1 year ago

    Authentic pizza and food . A must if your headed to the coast grab a Gelato or pizza . The calzones and salads are large .

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    Page 1 of 2

    Ask the Community - Bagigio’s

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    Had an excellent dining experience here. Short ribs were tender and flavorful. Fresh gemelli pasta…read morewas so good! Thoughtful wine selections of not your usual suspects. Really enjoyed the atmosphere and the well trained staff.

    I was a guest at a family dinner but feel obligated to call a bad experience out based on how it…read morewas handled or rather not handled. Seated at 6pm as a large party of eight and were not served main courses until 745 with almost zero communication from the server, no floor manager and no offer of restitution to make our family dinner salvageable. Worst of all bread ordered from menu took 20-30 minutes to table and we were told "the kitchen is firing up fresh bread" which btw is not offered just for sitting down. The aforementioned bread was room temp upon arrival and did not remotely taste like something freshly baked. No need to tell a tale when the kitchen is either short staffed or incompetent. Also when the mains came out they were highly staggered, dishes were ok at best and at least one dish was cold and needed to be returned (mine of course). They brought it back warmed with my bite still visible. Weak. They do start with an amuse-gueule (small taste) and that was immediate and was fine. Applaud trying to bring a fine dining or European type experience to town but this is not it. Close and retool if what we experienced was typical. Bottom line a generally bad and highly tardy meal can be salvaged by staff staying in touch with the table and at the end offering a return visit or comp to make it right. The server did apologize when presenting the check with a service charge applied. I would never return here.

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    Z. Bhardi's Italian is one of those places that just gets it right. The fresh, warm bread alone is…read morereason enough to show up hungry, it's simple, delicious, and addictive. My go-to every time is the chicken piccata: perfectly cooked, bright, and full of flavor. It never disappoints. Don't sleep on their pizza either. It's seriously good and easily holds its own next to the classic Italian dishes. Add in a beautiful atmosphere that feels both inviting and polished, and you've got a spot that works for date night, family dinners, or just treating yourself. Consistently solid food, great vibes, and absolutely worth the visit.

    I rarely write negative reviews. In fact, I almost never do unless the issue is significant enough…read morethat it feels like a disservice to stay silent. I'm a longtime customer of Z Bardhi's in Tallahassee -- I've dined there 6-7 times, and I once hosted a group of 10 there. I genuinely believe in supporting local restaurants, especially after sticking with them through the challenges of the last several years. That's why this experience hurts to write about. I placed a to-go order recently, and what I received was shockingly poor. Had I been eating in the restaurant, I would have sent it back immediately. The Caprese Salad ($16) was listed as sliced tomatoes topped with buffalo mozzarella, basil, and balsamic vinaigrette over mixed greens. Instead, I received four thin tomato slices, four flat, uninspiring pieces of supermarket-style mozzarella totaling less than two inches, and one singular small piece of wilted lettuce. That's it. For sixteen dollars. The Caesar salad was equally minuscule and underwhelming. The large pizza with sausage, mushrooms, and green peppers (with the $2 per topping upcharge) was also disappointing -- most of the pie had almost no green peppers, and the sausage and mushrooms were scattered so sparsely that entire sections were bare. I understand restaurants can have off nights, but this wasn't an off night. This was a clear lack of care and portion control coming out of the kitchen. When loyal customers are consistently shorted on ingredients and charged premium prices for what feels like bare-minimum effort, it doesn't just disappoint -- it breaks trust. Z Bardhi's, I hope management sees this and takes it seriously. I want to keep supporting you, but experiences like this make it very difficult. If this level of effort continues, many of us who have been regulars will have no choice but to take our business elsewhere. We have options, and loyalty has to go both ways. Photos attached for reference.

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    Z Bardhi's - Mussel we're large, as fresh as could be and delish!

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    Tour of Italy Italian Kitchen - Chicken Parmesan

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    Don't judge a book by its cover. Located in an old shopping strip that looks a tad run-down, but…read moreOMG you don't want to pass this hidden gem up! We had a long day of traveling and I had someone recommend this place, so we thought we'd give it a try! When you walk in, its a tad dated but feels like your at home immediately. Authentic Italian food and you don't find that often. The place was buzzing with "regulars" (you could tell), people ordering pizzas to-go, and it was busy for a random weekday. Family owned and operated with a laid back, romantic kind of vibe. It was nice to see a non-chain restaurant thriving so well! We had chicken parmesan with spaghetti and chicken marsala. Very large portions and a great price! We will be back for sure!

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    Tour of Italy Italian Kitchen - I had to call them on this one. Supposed to be a Supreme with extra cheese. They gave me a credit.

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    There's a reason that, prior to 5 PM, a line has already formed outside the door with people…read morewaiting for a table. We arrived at 4:55 to a line at least 20 deep. We were so fortunate to snag a table before Riccardo's completely filled up. Moments after we were seated, I overheard the staff indicate that they were already a full house. Granted this is Valentine's Day weekend, but I suspect that this is a regular Friday night at Riccardo's. Located in Betton Place, right in the heart of Tallahassee's Midtown, Riccardo's is a classic Italian family kind of joint. We walked in hungry and waddled out stuffed. We started our order with their famous "Secret Bread" and were also treated to their house bread with whipped garlic butter. No vampires will be of concern this evening. Hubby ordered a thin crust 14 in pizza with pepperoni and sausage. As good as their pizza is, it's always prudent to order extra for weekend leftovers. I'm not sure what ruler they use in their kitchen, but that was the biggest 14 in pie I've ever seen. Perfectly crispy edges complemented the sweet red sauce, cheese and toppings. We also ordered their secret bread with cheese. It was ooey gooey in the best way, and paired with their sauce, it was a bite of heaven. I ordered their classic Chicken Parm with a spaghetti side. I had to cry uncle before I finished the chicken. It was so much food. I watched the tables around us and everyone was equally enthralled with their own food. Every single table was full, as were many stomachs. Tucked away in the corner of Betton Place, Riccardo's is the BEST family Italian restaurant experience we've had in Tallahassee.

    Best prepared Pizza Crust and bread. We ordered Chicken Parm. The chicken was very good. They have…read morea bright red sauce that needs a little help, very acidic and after one bite, did not try further. Excellent servers, friendly, family Italian place. Salad was good but, very small in quantity of lettuce. We will go back for pizza and try the Alfredo dish.

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    Famous "secret" bread .

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