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    Il Lusso

    4.4 (290 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 2 months ago

    Il Lusso Photos

    Business Info

    IL LUSSO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Il Lusso

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    Reviews With Photos - Il Lusso

    We went to Il Lusso to celebrate my husband's birthday, expecting a high-end experience. What we got felt like an overpriced joke. Sure, we were seated right away and the wait staff was polite -- but that's about where the positives end. The food is wildly overpriced for what they serve. Do NOT order the short ribs with risotto. For nearly fine-dining prices, we were given two tiny, greasy ribs slapped on top of what looked like brown cafeteria mush. No vegetables. No garnish. No presentation. Just brown-on-brown slop. And the "risotto"? Completely undercooked. Crunchy rice disguised as gourmet. It honestly felt like something rushed out of a microwave, not a kitchen charging hundreds of dollars for dinner. To top it off, at the end of the meal the waitress brought my husband a random plate with a lit candle stuck on it. No dessert. No effort. Just a candle on a bare plate. At a place that markets itself as upscale, that was embarrassingly cheap and awkward. When you're spending several hundred dollars for a birthday dinner, you expect quality, presentation, and attention to detail. Instead, this felt like a budget restaurant pretending to be fine dining. We absolutely will not be back. Save your money -- almost anywhere else would be better than this.

    Truffle pasta
    Teri K.

    Traveled all over the world only to find the BEST PASTA at Il Lusso. Stopped in while passing through the Capital and had a perfect experience start to finish (not easy as a solo diner). Christian was a friendly and engaging server - found me a pour of Amarone. Divine! Food is expertly prepared but not pretentious. Beet salad was attractive and perfect. But the Truffle Pasta- wow!!! The sauce was so nuanced and layered, I could have enjoyed it ad soup! Homemade ice creams and pizelles for dessert. I will fly back here for this meal!

    Gluten free carbonara full portion
    Zoe G.

    My sister was excited for a chill 21st birthday dinner here (6 of us, nothing crazy), her first fine dining restaurant. We were seated immediately with our reservation. Service was very slow, for a "fine dining" restaurant they do not have their timing down at all. Waiting 15 minutes for a glass of wine after ordering. Waited 30+ minutes for any food to come out after ordering. One affogato (ice cream with espresso) took 23 minutes to come out. They knew it was a birthday at the table and we watched a couple of birthday desserts go to other tables but never got one at ours for the birthday. Very disappointing. Would not go again for a birthday or special occasion. Were there for almost 3 hours when it could've been 1.5 hours. Octopus was 5/5 amazing. Brussel sprouts were 5/5 amazing too. Carbonara 3/5. Pasta was okay, nothing to write home about. Gluten free pasta was good but you can only have gluten free pasta with 3 of the dishes, if you want the others you're out of luck.

    My wife and I with a plate of mezzaluna lobster.
    David W.

    My wife and I love Savour and Sage, but neither place had availability tonight for our anniversary at the time we wanted, so we gave Il Lusso a try. We were not disappointed. The service was unparalleled--Thank you Brittany! Great job! The wine list is phenomenal and has some incredible and rare choices including a long list of 100 rated wines. We chose a Rosso di Montalcino from 2020 that Wine Spectator gave 91. The mark up was very reasonable. Only $75 for a wine that released at $66. Less than 150 cases came to the US, but this place offers it as a by the glass option. Wine lovers will appreciate this place. We loved the risotto balls and the tuna appetizers. The exotic mushrooms were also outstanding. The mezzaluna lobster was tasty and filling. Their tiramisu is among the best. What a great restaurant! Terrific atmosphere. Delicious food. Impeccable service. Give this place a try. For the budget-conscious, it may be a great spot to stop for dessert. Our meal, with wine, Cuban coffee, dessert, and limoncello was $300 for the two of us. It was a good value for the experience. I'm looking forward to next time at Il Lusso at the corner of Park and Monroe.

    Octopus
    Eddie H.

    Upscale restaurant with good menu. Waitress was very informative and helpful. Always came by and checked on us. We had the octopus and wedge salad which were good. I ordered the grouper which was good. I'm giving them 4 stars because it was good but not a 5 star good.

    squid ink pasta on the right, i forgot what was on the left. both great!
    Bronson E.

    THE fancy italian spot in tallahassee, come for a night of ambiance and good service. The food is also great, small portions for the price but 100% expected at this kind of place.

    Arancini
    Juliana B.

    Visited IL Lusso tonight and it was nothing short of impressive. We arrived early, without a reservation. The hostess was kind enough to accommodate us, even though it was a busy night as the Christmas parade was happening right in front of the restaurant. Our sever was extremely polite, knowledgeable, offering suggestions based on our preferences. We had the arancini as an appetizer. It was perfectly fried while remaining creamy inside. For entrees we had the special ravioli filled with mortadella and Gorgonzola cheese. It was seasoned and filled properly. My Mom had the bucatini carbonara. Pasta was al dente and the sauce delicious. Desserts were tiramisu and a brown butter baked alaska. Beautifully presented, not overly sweet. Ambiance was chic, lively, but not overly loud that it was annoying. Service was impeccable from everyone that came to our table. I wish I lived in town so I could visit more often.

    Jmy M.

    Very nice upscale restaurant in Tallahassee. Service was great, as was the food, def don't go dressed for a sporting event. Nice place.

    Jacey D.

    This was such a beautiful place that we stopped at after a Candlelight Concert. We had to wait a little, but we ordered drinks at the small lounge area. The drinks were made amazing! When we were seated we ordered the mash potatoes which were delightful with a perfect splash of lemon. We both ordered half portions of pasta dishes and they were excellent. Prices were high for the half portions but we expected that going into it. Ambiance was sophisticated and cozy. We loved this place!

    Caramel Mocha Baked Alaska
    David J.

    Food: 10/10 Service: 10/10 Ambiance 10/10 This place is a gem!! Every part of this dinner was incredible. Make a reservation before going, it is worth it. From the food, to the quality service, this place is definitely a dress up place. Date night, celebration or just a nice night out, give this place a try. I cannot say enough about the Caramel Mocha Baked Alaska! Definitely recommend you give this dessert a try!

    Lauren D.

    Made dinner reservations for my birthday with six of my friends. Super disappointed with the hostess staff and their attitudes. Mainly the black hostess and her snarky attitude. She insisted on knowing what size the cupcakes were to assess the cutting fee smh and and we were still charged the $20 per person cutting fee for the cupcakes after we were told we wouldn't be charged because it wasn't a cake that needed to be cut... the money isn't the issue it's simply about principle! THEY ARE CUPCAKES!!!! We're not going to get into the back and forth about the balloons. The ambiance is nice and our server Eli was great! But I don't see myself ever going back, the food isn't good enough to deal with some of the staff. I was at Savour the night prior and the food and treatment was a thousand times better!

    Squid ink pasta & Denver wagyu with truffles butter

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    Excellent service, atmosphere and food. My out-of-town guest said it was the best meal he'd had in a long time.

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    Page 1 of 8

    Ask the Community - Il Lusso

    What about Parking?

    We offer complimentary valet services, but there is also ample streetside parking that's free after 6:00 and on weekends.

    Do they keep doing Beef Wellington? I do not see it on their menu.

    I believe it's by special request now. I think you need to give 48 hour notice

    Do they offer gluten free pasta?

    Yes!

    What is the corkage fee?

    25 dollars with a two bottle limit. Bottles may not appear on the wine list.

    View All 6 Questions

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    The Edison

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    **Review: Solid Steak Dinner at The Edison**…read more I had a pleasant dinner at The Edison recently and walked away satisfied, especially with the food. Service was just okay--nothing terrible, but the appetizers definitely took longer than expected to come out. That said, our server was genuinely good: friendly, knowledgeable, and checked on us at the right moments without being overbearing. The appetizers were worth the wait. Both the fried green tomatoes and the crab appetizer were excellent--fresh, flavorful, and nicely executed. For the main course, the steak was spot-on: tender, well-seasoned, and cooked exactly as ordered. The potatoes that came with it were also really good--creamy and tasty without being heavy. We ended the meal with the bread pudding, and it was one of the best parts of the night. It was done perfectly: warm, moist, and full of rich, comforting flavor that didn't feel overly sweet. All in all, The Edison delivers on the food front. If you're after a reliable steak with some standout starters and a strong dessert, it's a solid choice. Ambiance was good, love the historic building. I'll definitely be back for the steak and bread pudding. Recommended!

    Stylish spot with quality food and drinks!!!!!!!!…read more The Edison offers a pleasant dining experience with a modern, inviting atmosphere. The food was well-prepared and flavorful, with a menu that balances classic favorites and creative options. Portions were satisfying, and presentation was thoughtful. The space has a lively yet comfortable vibe, making it a great place for both casual meals and social outings. Service was friendly and attentive, though it slowed a little during peak times. Overall, The Edison is a solid choice for good food, drinks, and ambiance. With slightly faster service during busy hours, it could easily earn a full five stars

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    Bar area
    Bar area
    The Edison
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    Texas Roadhouse

    Texas Roadhouse

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    We were in Tally for an appointment yesterday afternoon. It was 3:40 pm and we decided to eat an…read moreearly dinner before the 30 mile ride home. We had a yearning for prime rib roast. Not many places have it on the menu these days. Some friends had mentioned Texas Roadhouse a few weeks ago, so we gave it a go. There were a lot of cars in the lot for so early on a Friday. There were a lot of customers in the restaurant as well! A host greeted us and shortly afterward showed us to a booth. Our server delivered freshly baked yeast rolls with a cinnamon spread. She took our beverage orders and returned with them quickly. I inquired whether prime rib was available and she informed us that they slow cook it overnight and they had plenty. We ordered a 10oz and a 12oz, both mid rare, with creamy horse radish and jus. Mashed and a Caesar salad for one, broccoli and Caesar for the other. The salads came out quickly and on chilled plates. Our server returned quickly and said the entrees were ready, did we want to wait a few minutes - yes was our response. We were finishing salads and she returned with our entrees. Generous cuts perfectly cooked. They were delicious and tender! The one thing we would change - the rub used was too thick and salty of a crust on the meat. Both of us trimmed it off. Overall - a delicious meal. We will be back next time we are hankering for a good prime rib dinner!

    It's actually kind of rare for chains like Texas Roadhouse to have this high of a rating on Yelp so…read moreI was hopeful when we decided to grab dinner here. It was extremely busy when we arrived so we decided to place a pickup order instead of dining in, thinking it would be quicker and easier. Unfortunately, our food still came out over 20 minutes later than the quoted time, which kind of defeated the purpose of ordering ahead but by that time we were starving and just happy to have some food in front of us. When we opened it up however, it was disappointing across the board. There was no sauce included at all, like not on the food itself and not packaged on the side. That meant everything was dry and pretty bland. I was actually kind of bewildered. We ended up going to another place nearby to grab some drinks so that we could choke down the dry food. Maybe it was just a fluke since this place has pretty good ratings or they we're just so overwhelmed that someone decided to leave the sauces off so that the food didn't get soggy and someone else forgot to put them in so that the food had flavor. Either way, this was a very disappointing meal.

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    Dining area
    Dining area
    Texas Roadhouse
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    Lucilla

    Lucilla

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    Not as familiar with restaurants in Tallahassee but this was a great find. Excellent service. Food…read morewas phenomenal. Had the paradise sangria and miso salmon. I subbed mashed potatoes and collard greens for my sides. Greens were spicy and not my cup of tea but the rest of it was excellent. Hidden gem! Must try.

    "Bubbles Sunday" at Lucilla. Chef Joseph has done it again. Perfect pairings of sparkling wines and…read moredelicious dishes. When I read the email announcing tonight's Chef's dinner, we couldn't resist. No one, and I mean NO ONE, can fry an oyster better than Chef. Perched atop a great classic--deviled egg with bacon bits--the oyster was tender with a light batter-fried coating. Chef's duckfat cornbread drizzled with just the right amount of avocado butter provided the perfect podium on which two blackened shrimp lightly dusted with a hint of subtle spices rested. If you know me, you know I don't like my food to hurt me, and this dish met my requirements with a whisper of, "Here I am." Now, my hubby doesn't like anything with coffee, so he was worried about the hickory smoked chicken with espresso molasses BBQ sauce. However, he admitted the sauce didn't have any hint of coffee and, in fact, it was a delicious complement to the chicken. As for the pancetta Mac 'n' Cheese, its creamy cheesiness balanced out the smokiness of the chicken. Chef Joseph often offers one of his Pot de Crème varieties to finish a meal. I always look forward to them. Tonight's Pineapple White Chocolate version was a perfect finish to a perfect dining experience. Sparkling wines and summer--the perfect pairing. Even more perfect when you are enjoying them with a fabulous meal at Lucilla.

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    Lucilla
    Lucilla
    Lucilla

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    347 Grille

    347 Grille

    3.6
    (197 reviews)
    0.3 mi
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    We were looking for a last minute reservation at a steakhouse on a Friday evening for our group of…read more6 and this was the only place with available. We called to get the dress code and was advised that is pretty causal, but asked that people don't come in their pajamas (huh?!). Apparently since it's located in the hotel, guest come down in their pj's. This didn't discourage us... we were hungry after a day of running around. We were greeted immediately by valet upon pulling up in the parking lot and seated pretty quickly once inside: The service was spectacular! They were attentive and funny. (I love when someone can make me laugh). The drink I had was strong (I don't remember the name, but I like getting my dollars worth). I ordered the pork chop for my entrée. It was an average meal that you're get at a steakhouse and the prices was comparable and expected.

    2.5/5 stars. Believe the other reviews-- this place is underwhelming to say the least! It is not…read morethe fine dining it pretends to be. The ambiance is almost like an upscale bar, nothing too extravagant. Food/drinks: the cucumber breeze was really good. It reminds me of freshly pressed cucumber juice. I could not taste the alcohol at all; it was refreshing. We started with the crab cakes. The menu described them in a completely different way than they were presented-- the outside was very breaded, almost like a boudin ball, but not over-fried to where the crab was minimal. It was interesting, but not bad. As an entree I had the 14 oz. ribeye accompanied by shrimp and sides of a baked potato and asparagus. The shrimp were large and decently flavored, the baked potato was superb, and the asparagus was so charred, it was almost inedible. The steak....was mediocre at best! I've had a better steak at Longhorn. Service: our server was pleasant but not overly attentive. This wasn't an issue, though. Overall, I don't think I'll revisit unless I'm getting a cocktail only *shrugs*.

    Photos
    Shula's we meet again!
    Shula's we meet again!
    Crab Cakes
    Crab Cakes
    347 Grille

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    The Huntsman

    The Huntsman

    4.5
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    0.2 mi

    Heard about this place on a previous trip to Tallahassee and had to check it out while visiting for…read moreour daughter's orientation. I had recently heard that this place is a Michelin notable and now I know why. Don't be fooled by the nondescript, gray exterior, the inside is adorable and cozy. Valet is complementary which is a nice touch. The staff is friendly and knowledgeable. Service is incredibly quick from the time you order to when you receive your meal. Food was absolutely delicious. Hubby and I ordered a few appetizers as well as the chefs tasting menu and it did not disappoint. The appetizers we chose were the charred octopus and the fire roasted oysters. Both were wonderful but the octopus was a standout. For the tasting menu, it changes daily and is 4 courses with a dessert course to round out the meal. Ours happened to include: Sausage w olive tapenade, Filet w tomato and veggie chow chow (so tasty), Duck tostada w avocado crema, Elk filet w hasselback potatoes and asparagus (show stopper), and Orange rice pudding w pistachio cookie crumble which was such a nice, light way to end the meal. One thing to note: they automatically add 18% gratuity to your bill which is split between all front of house and back of house staff. Anything you leave above this will go directly to your waiter. There is a card they leave when they drop off the bill that explains this more eloquently than I am but I found it to be unique that they openly discuss it instead of adding it to the bill with no notice or explanation.

    I am in love with the culinary craftsmanship of this delightful restaurant. My friend and I got a…read moreplethora of dishes ~ fire grilled oysters , ceasar salad, antelope, steak and lobster, fries, asparagus, drinks... everything was prepared and cooked to perfection. The meat was delicate, buttery, tender... The customer service was great as well... very attentive. The ambiance was lovely. My only less than favorable was the blackberry margarita. There was no distinct flavor profile... it literally just tasted like sour mix. Wouldn't get that again; however, this is going into one of my favorite restaurants on the east coast !

    Photos
    Bar seating
    Bar seating
    Grouper Dish
    Grouper Dish
    Crop rotation (super delish!)

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    Crop rotation (super delish!)

    Il Lusso - steak - Updated July 2026

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