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Texas Roadhouse

3.3 (249 reviews)
Open • 3:00 pm - 10:00 PM
Updated 2 months ago

Texas Roadhouse Photos

Business Info

TEXAS ROADHOUSE ATMOSPHERE

What's the vibe?
Casual
Loud
Good for kids
Good for groups

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Front door
Tyler S.

Terrible, we eat at alot of Texas rd house restaurants. The steak was chared to a burn, dry, the restaurant dirty,seats no padding,waitress and staff rude. I would hate for this Texas Roadhouse to be someone's First Texas Roadhouse they would never come back as we will never come back to this one.

Steakhouse Mac & Cheese
Mimi W.

I always love it here. My food is always good and this particular visit our server was amazing. The ambience is there but you know this is a crowd favorite so they're always busy.

Server was alright but food was by far worse. I asked my server for a fork seeing as how mine I was provided with was dirty and had food on it . Waited a solid 20 minutes for a set of silverware to eat my salad . As soon as I was brought silverware the food arrived. I wasn't too concerned about the fork . But when I cut into my chicken to find purple I was beyond aggravated. I got a remake but it took another 45 minutes- an hour to receive . I do understand being busy and things take time to cook . We spoke with the manager and the manager offered to cover the appetizer. Will thank them for trying to accommodate with us. This isn't to bash my server or the manager but the kitchen needs work .

Mac & Cheese
Kirsten M.

Texas Roadhouse has let their food become very mainstream and fast food like. Their rolls are no longer freshly made and very obviously frozen. Their Mac and cheese was a ball of noodles stuck together with cheese poured overtop. It's apparent that a lot of the food here is premade and microwaved now. Very disappointing.

Rolls

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1 month ago

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9 months ago

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10 months ago

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29 days ago

Niya was a great waitress and the food was great the service was amazing was a little wait but overall it was great would recommend

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3 months ago

Best bang for you buck in the Panhandle, friendly staff and better food. Trust me when I say, "their rolls will knock your socks off!"

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1 year ago

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11 months ago

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7 months ago

Our server Emma was great. Recommend joining the waitlist when you leave the house. The food was great as well.

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8 months ago

Good food, friendly service. We've had lunch and dinner there, along with family celebrations.

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10 months ago

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4 years ago

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1 year ago

It sucks my orders were incomplete due to the unprofessional staff. I lost $20 dollars on this experience besides the steak was fatty!!

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1 year ago

Burgers, drinks and bartender are awesome! Will be back when back this way! Recommend.

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2 years ago

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2 years ago

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1 year ago

Was led to my table by CharChar...best hostess ever! Love the food and atmosphere! Definitely recommend this place!

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5 years ago

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Ted's Montana Grill - Cedar plank salmon.  Fantastic !

Ted's Montana Grill

4.0(488 reviews)
0.3 mi
•$$

First visit on a Sunday in May. Our other Tallahassee favs were closed, and Ted (RIP) had passed…read morethe week before. Arrived and it was a crazy zoo of people waiting to get seated. Popular, maybe too popular? Anyway, scored two bar stools and sat down to watch the show. The cook line is right in front, and the bartenders have to make the deserts and fresh Sour Mix. Scratch kitchen, even the french fries, all prepped before our eyes. Bartender Justin could teach courses in mixology and multitasking. Amazing!!!! Justin was on point both times we dined there. Loved the Bison hats some of the line cooks bravely donned! Then there's the Bison. Got the short ribs. I could eat these often. Never had beef that compared. And, Bison is grass-fed and free range to boot, lol, on Ted's thousands of acres of protected prairie lands. Three months later, different day, same quality experience. For two people, take the bar seats with kitchen line view. Be patient and courteous, and it will pay off. Saw a lot of messy large parties and some entitled customers. Get reservations if there are more than two diners. Did I say they have the Bartenders make the deserts!? I would parse that out to speed up things. But...they want to be a restaurant with a bar, not the other way around. Thanks Ted, for all you did and continue to do. Peace my brother.

Servers pad checks and steal…read more Ate there bill was $75 and I left a $16 cash tip I wrote cash tip on the bill and my credit card company notified me that she changed the amount and put a $30 tip in! Unreal! Stealing STEALING

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Ted's Montana Grill - Cozy booths

Cozy booths

Ted's Montana Grill - Ted's famous Bison chili along with the gratis side of pickle slices.

Ted's famous Bison chili along with the gratis side of pickle slices.

Ted's Montana Grill - Turkey dinner

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Turkey dinner

Il Lusso - Cannoli flight

Il Lusso

4.4(293 reviews)
4.2 mi
•$$$

First time here and it was delicious. Stopped in right as they opened. Greeted by the courtesy…read morevalet, and seated quickly. The bread to start was incredible. Delicious, warm and flavorful. The filet, brussel sports and caccio Pepe were all amazing Don't forget to try the a Smokey woodford old fashioned too!

I'd wanted to try IL Lusso for a long time. Finally decided to give it a whirl. Anticipating…read morehaving a steak (they're known for). My friend and I met at the restaurant and were shown to a table. We wanted something a little quieter so we were moved. A large party of 10 came and sat adjacent to us, so, we asked to move once more. Once settled, we were served bread and water, then ordered a cocktail. The bread was nice and crusty. The cocktails were as ordered. We ordered an appetizer to share - squid ink pasta with seafood and fra diablo sauce. Quite tasty! For entrees, the fish of the day was red snapper piccata. Q We both ordered the snapper with sides of carrots with a brown sugar pecan glaze and Brussels sprouts with a balsamic drizzle. Our entrees arrived. Traditional Piccata is floured then sautéed in butter/olive oil, drippings are made into a lemon butter sauce with capers and parsley. What was served was a breaded the fried piece of snapper with what looked like a thin lemon parsley white sauce to pour over it and some fried crispy capers. The fish was nice white flesh, a thick breading, slightly overcooked. The almost green parsley laden lemon sauce was mediocre. The The The capers would have been better warmed in the skillet and not fried. Side dishes - the carrots were a platter of multi colored sautéed or blanched. The brown sugar glaze was scant and there were a Few nuggets of glazed pecans. Not as described by our server. The sprouts were crispy and had a tasty balsamic glaze. I felt the dish was mediocre and wished I'd ordered a steak. For dessert, I ordered the spumoni ice cream. Nothing like traditional layered spumoni I've had in the past. This seemed to be chocolate ice cream with some nuts and chocolate bits in it. Cherries non existent. I never mind spending money if the food quality is commensurate to the price. Our bill came to $200 + $40 tip. Far below my expectations.

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Il Lusso
Il Lusso - Caramel Mocha Baked Alaska

Caramel Mocha Baked Alaska

Il Lusso - View of the restaurant.

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View of the restaurant.

Lucilla

Lucilla

4.6(266 reviews)
4.2 mi
•$$

"Bubbles Sunday" at Lucilla. Chef Joseph has done it again. Perfect pairings of sparkling wines and…read moredelicious dishes. When I read the email announcing tonight's Chef's dinner, we couldn't resist. No one, and I mean NO ONE, can fry an oyster better than Chef. Perched atop a great classic--deviled egg with bacon bits--the oyster was tender with a light batter-fried coating. Chef's duckfat cornbread drizzled with just the right amount of avocado butter provided the perfect podium on which two blackened shrimp lightly dusted with a hint of subtle spices rested. If you know me, you know I don't like my food to hurt me, and this dish met my requirements with a whisper of, "Here I am." Now, my hubby doesn't like anything with coffee, so he was worried about the hickory smoked chicken with espresso molasses BBQ sauce. However, he admitted the sauce didn't have any hint of coffee and, in fact, it was a delicious complement to the chicken. As for the pancetta Mac 'n' Cheese, its creamy cheesiness balanced out the smokiness of the chicken. Chef Joseph often offers one of his Pot de Crème varieties to finish a meal. I always look forward to them. Tonight's Pineapple White Chocolate version was a perfect finish to a perfect dining experience. Sparkling wines and summer--the perfect pairing. Even more perfect when you are enjoying them with a fabulous meal at Lucilla.

Not as familiar with restaurants in Tallahassee but this was a great find. Excellent service. Food…read morewas phenomenal. Had the paradise sangria and miso salmon. I subbed mashed potatoes and collard greens for my sides. Greens were spicy and not my cup of tea but the rest of it was excellent. Hidden gem! Must try.

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Lucilla
Lucilla
Lucilla

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347 Grille - Cucumber breeze and espresso martinis

347 Grille

3.7(199 reviews)
4.0 mi
•$$$

We were looking for a last minute reservation at a steakhouse on a Friday evening for our group of…read more6 and this was the only place with available. We called to get the dress code and was advised that is pretty causal, but asked that people don't come in their pajamas (huh?!). Apparently since it's located in the hotel, guest come down in their pj's. This didn't discourage us... we were hungry after a day of running around. We were greeted immediately by valet upon pulling up in the parking lot and seated pretty quickly once inside: The service was spectacular! They were attentive and funny. (I love when someone can make me laugh). The drink I had was strong (I don't remember the name, but I like getting my dollars worth). I ordered the pork chop for my entrée. It was an average meal that you're get at a steakhouse and the prices was comparable and expected.

Our server/bartender, Shota was wonderful. We had an amazing time and thoroughly enjoyed our…read moreperfectly cooked filets. Shota provided great suggestions which we appreciated. My husband had a filet with scallops and I had a filet with shrimp. The creamed spinach was great and we enjoyed our wedge salads that were split in half. The BBQ shrimp appetizer wasn't bad. Could have used more spice to be more flavorful. Filets were charred and medium rare - so so good. We ordered a bottle of red wine we never heard of before - Bledsoe Cab. (Drew Bledsoe). We were pleasantly surprised at how good it tasted. We would definitely buy it retail if available.

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347 Grille - Shula's we meet again!

Shula's we meet again!

347 Grille - Crab Cakes

Crab Cakes

347 Grille - Bledsoe Cabernet- delicious

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Bledsoe Cabernet- delicious

Backwoods Crossing - seafood heaven

Backwoods Crossing

4.5(769 reviews)
4.9 mi
•$$

Loved this place. The food was just what I needed fresh and yummy. We got deviled eggs, salads,…read moresandwiches lobster bisque soup. Everyone was happy and thought the food was amazing. The waitress was super nice as well.

Its our 2nd visit. Overall, a solid 3. Good seevice, fresh food. My annoyance on this trip is the…read morepricey cocktail filled with massive ice to hide that there's no cocktail in the glass. We ordered their special fruity yummy drink. It was good, but 3 sips at $10 or $12 and it's gone? WTF! Really. Look at my photos. Tons of crushed ice. Waste of time and money. Prime Rib sammy was good, enough for 2. We got 2 sides, one came with. Collars were good but coukd be better. Ive had better locally and in Firt Lauderdake. Grits were creamy. Added Salt/Pepsi to taste. So overall it's ok. I think they get away with medoicre Southern because there's no challenger in town thats this vibe. So you pay for the dine in atmosphere etc, but the food 8s all middle of road. Now, i will admit Im a foodie from a harsh location, Ft Lauderdale, makes you tough because we eat everything from all cultures, so you gotta bring your A game, and we travel alot. You can do medoicre Mexican in an suburb where only Mexicans come to clean house, so going to get a taco or nachos os badic in some areas. But we travel to where Mexicans own it, eat it, and barely speak English. Thats authentic. So it's true here! Its a great place for Southern Comfort food, but we are always underwhelmed with their execution. On the first visit, crab cake stack. Average. Devil eggs were basic and disappointing. Unsure how you cant do well on a basic dish. Creamy. No kick flavor. It would be nice is the could level up their execution. The menu reads great, but we are consistently just like "OH, ok. Descent." So definitely visit. Expect average, just ok. If you arent Southern, this will be great for you, as you have no reference point. Don't go in like you are going to be transplanted to the South. Its average execution. Like creamy cheese grits but nothing extraordinary. I've had grits in North Carolina, Sunny Pointe, you might eat a finger scooping up the shrimps and grits. Definitely worth a visit. Its famiky friendly. I think you pay 20% for the atmosphere. Ckean, cute decor. Love the twigs etc, branches. The porch sitting feel. You saw parents and kids, you could tell it's back to school. Today, 8/15, they were low on waiters. So took a long time for anyone to check back on us. But you could see other unhappy tables, one guy yelling at Mgr, so maybe some slippage in this upstart.

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Backwoods Crossing - Hostess with the mostess

Hostess with the mostess

Backwoods Crossing - Black and Blue Boar Burger

Black and Blue Boar Burger

Backwoods Crossing - Country catfish

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Country catfish

The Huntsman - Crab Cake Appetizer

The Huntsman

4.5(134 reviews)
4.0 mi

We had a wonderful experience at Huntsman. Austin, our server was attentive, knowledgeable, and…read morehelpful throughout the evening, answering our questions and offering thoughtful menu recommendations. The food was excellent. We started with the Duck Flatbread, which was exquisite, and the French Onion Soup, which was delicious. I ordered the Texas Antelope Steak & Frites, and it was outstanding. My wife enjoyed the Redfish, while my daughter loved the Carpaccio. Each dish was beautifully prepared and full of flavor. With attentive service and an impressive menu, Huntsman Austin made for a memorable evening. We will definitely be back and highly recommend it.

Heard about this place on a previous trip to Tallahassee and had to check it out while visiting for…read moreour daughter's orientation. I had recently heard that this place is a Michelin notable and now I know why. Don't be fooled by the nondescript, gray exterior, the inside is adorable and cozy. Valet is complementary which is a nice touch. The staff is friendly and knowledgeable. Service is incredibly quick from the time you order to when you receive your meal. Food was absolutely delicious. Hubby and I ordered a few appetizers as well as the chefs tasting menu and it did not disappoint. The appetizers we chose were the charred octopus and the fire roasted oysters. Both were wonderful but the octopus was a standout. For the tasting menu, it changes daily and is 4 courses with a dessert course to round out the meal. Ours happened to include: Sausage w olive tapenade, Filet w tomato and veggie chow chow (so tasty), Duck tostada w avocado crema, Elk filet w hasselback potatoes and asparagus (show stopper), and Orange rice pudding w pistachio cookie crumble which was such a nice, light way to end the meal. One thing to note: they automatically add 18% gratuity to your bill which is split between all front of house and back of house staff. Anything you leave above this will go directly to your waiter. There is a card they leave when they drop off the bill that explains this more eloquently than I am but I found it to be unique that they openly discuss it instead of adding it to the bill with no notice or explanation.

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The Huntsman - Bar seating

Bar seating

The Huntsman - Grouper Dish

Grouper Dish

The Huntsman - Crop rotation (super delish!)

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Crop rotation (super delish!)

Table 23 - Shrimp and crab topped grouper dish  Gulf Grouper '23

Table 23

4.1(574 reviews)
3.3 mi
•$$$

My wife and I were at Table 23 the evening of August 1, 2026. We were seated at a reserved table…read moreright by the service door which I really hate. I tried to get another table but was told other tables were already reserved. So we decided to stop complaining to ourselves and just go with it. That was the ONLY major negative experience at Table 23. Other smaller negatives were ice water from the machine that tasted like the plastic devices it came out of. We requested tap water and it was promptly served and solved that problem. Our waiter did a fabulous job and he was always moving fast to his tables. Sometimes though it took him a while to attend to our needs but that really wasn't his fault. That waiter was A+. I think the restaurant needs another waiter to spread the workload a bit. My wife ordered a Bees Knees drink and it was delicious, almost like a dessert. I drank my usual beer. We ordered Okra and Gorgonzola chips which were quite interesting. For our entrees, my wife ordered the flounder and I ordered redfish. Both dishes were beautiful in presentation but even mores in taste. The flounder came with a sauce that had lemon in it and it was 100% delicious, as was the flounder. My redfish came sitting in the middle of a generous serving of fabulous, delicious creamy grits. After my first bite of that fish and those grits, I knew I had hit a jackpot and thanked my good fortune in ordering it. And for a dessert we choose a shared flourless chocolate brownie with vanilla ice cream. visually it was just beautiful and the richness of chocolate and flavor was absolutely out of this world. We are looking forward to our next visit to Table 23 and it will be tempting to order the same things but the menu has many wonderful choices. What a fantastic delimma.

We visited table 23 on a Sunday morning for some brunch, and I was very happy with it. They were…read morepretty busy, but they had space for the 2 of us as a walk in and seated us immediately. We sat on the outdoor patio which was very nice. I got the biscuits and gravy with bacon and it was perfectly done. My boyfriend got the steak and eggs, which was overdone on the first try, but they brought out another one in about 15 minutes which was correctly cooked. I'd definitely go back here. I'd definitely recommend their Sunday brunch. Their dinner menu looks exciting as well and I'll definitely try it when I'm back in town!

Photos
Table 23 - Dining room

Dining room

Table 23 - Special Red Snapper topped with a spinach blend

Special Red Snapper topped with a spinach blend

Table 23 - 1215 Salad with salmon

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1215 Salad with salmon

Texas Roadhouse - tradamerican - Updated October 2026

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