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    Backwoods Crossing

    4.5 (748 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

    Backwoods Crossing Photos

    Business Info

    BACKWOODS CROSSING ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Backwoods Crossing

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    Shrimp salad
    Karis L.

    Food quantity: 7/10 Food quality: 9/10 Service: 9/10 Ambiance: 9/10 Overall rating: 8.5/10 Delicious fresh shrimp salad and great outdoor seating. Would highly recommend

    The outside of the restaurant
    Melisa W.

    Don't let the simple exterior fool you--this place is exceptional. It's a true farm-to-table restaurant, complete with a large garden out back and a smaller one in the front, which really adds to the fresh, local feel. We started with the Crossroad Eggs with pork collard greens, topped with their house-infused vinegar (so good). I'm usually not a fan of collards, but these were so flavorful I found myself finishing them for the table. For entrées, we ordered the catfish filet with grits and collards, Shrimp with Spirit salad, and the Season's Greens salad--each dish was fresh, well-prepared, and full of flavor. The drinks came in mason jars with fresh lime, which added a fun, rustic touch. Our server was friendly, attentive, and genuinely engaging, making the whole experience even better. This is an absolute must-visit the next time you're in Tallahassee.

    Mozzarella sticks
    Bonnie Z.

    Fabulous place! Very large inside and outside seating. There were 8 of us with 2 young children. Nice drink menu. For diner I had the Cobb Salad. All fresh ingredients with homemade ranch. It was huge! My husband ordered the pepper steak sandwich. Both meals were tasty. Others in our party ordered dessert. Sage crème brûlée and bread pudding. Both were awesome

    Jennifer A.

    Visiting my sister in Tallahassee, she recommended this spot--and it did not disappoint. The place is decorated so cute and the outside seating is beautiful. You can go visit the farm on your way out which was super nice we got to see bunnies, chicks, and roosters. Now for the food.. from the mocktails to the appetizers and entrees, everything was incredibly fresh and thoughtfully prepared. You can really taste the farm-to-table quality in every dish. The menu felt unique and creative, and even the desserts stood out. Overall, such a great dining experience--I'll definitely be back next time I'm in town!

    The waiting room / speak easy
    Rob P.

    A wide menu of beverages, burgers, steaks, seafood, and desserts. Excellent service even on a busy Saturday night. Only a 25min wait in the speak easy. Charming farm style ambiance, smiles and easy on the eyes food plates coming out to eager patrons. The key lime pie with home made style base was the perfect topper on a lovely night of dining at this Farm to Table experience.

    Strawberry Mojo
    James H.

    On our drive from Orlando to Mobile, we got to Tallahassee around dinner time. I knew this was a DDD favorite, so we stopped in. I am so glad we did. The freeze (Feb 26) took out the outside gardens, bvut the greenhouse was in good shape. The micro greens and herbs survived. The outside of the restaurant looks like it should be a fishing shack, but the inside looks like your favorite relatives' backwoods cabin. All finished and well-worn wood tables, cabinets, doors, etc. We were seated right away and water and drinks were served. We ordered the Crossroad Eggs, 2 cups of Blue Crab Corn Bisque, a garden salad, battered fries and we split a Bleu Sky Burger. I can't say which was my favorite, so we'll have to go back. Now I know why Guy F. likes it so much.

    Blue crab corn bisque
    Lori L.

    Cute little place right off the highway. Farm to table. Food was fresh and delicious. Service was average.

    Prime Rib sandwich with collard greens
    Jeffrey G.

    Wife and I stopped here for lunch while traveling south. Our server Calista was great, she took our orders and was very helpful with answering our questions. I ordered the prime Rib sandwich with collard. The prime Rib was really tender a dn flavorful and tasted great with the mushrooms and peppers. The collars were the best I have ever had, very tender and just great to eat, so sorry I don't live close enough to have them again. Great food with reasonable pricing.

    Catfish nuggets
    Sharday J.

    This 4-star rating is based on the amazing customer service, the ambiance, and the garden/farm animals outback. The food alone, unfortunately would've made this more of a 2-3 star! This restaurant is a hidden gem. It is so unique and special. It takes farm to table to a new meaning. They have a beautiful outdoor garden, sitting area and a beautiful garden in the back, which they use to cook their recipes and prepare their drinks with. Again, unfortunately the food fell completely flat. Fresh but flat. We got the catfish nuggets, crab cakes, and a bevy of other dishes. I was mostly disappointed with the crabcakes, which were mostly filling. It had very little crab meat. Additionally, the other food lacked seasoning . I would absolutely return to this restaurant for drinks and possibly another try at the food. I recommend you give it a try, too.

    Chicken sandwich
    Jose G.

    Fantastic farm to table with the best surprise at the end. One of the best bread puddings we have ever had. The burgers were over cooked and the chicken sandwiches was a little to plain.

    Double hamburger with blue cheese
    Rachael B.

    Food was delicious. Service was amazing! Definitely be back if in this area. Cool atmosphere. Didn't have time to walk the place.

    Dave O.

    We had a great experience here, our server Elizabeth is a big part of what makes this place great, she is very knowledgeable, professional and engaging and a pleasure to interact with. This restaurant is truely a farm to table venue, it's surrounded by gardens filled with fresh ingredients that are incorporated into many of the dishes offered here. They have an exceptional drink menu with $10 Martinis only Monday's, I chose to upgrade my Dirty Martini to Ketel One Vodka and added (3) cheese stuffed olives for twenty-five cents each and well worth the investment. We enjoyed a Wild Boar Burger with their house sauce and a generous portion of bleu cheese crumbles cooked medium served on a fresh sourdough roll I chose the Pork Collards both selections were exceptional I highly recommend this combo - the collards were some of the best I've had anywhere, there's hot pepper vinegar on the table that added a complexity that makes this a signature dish. The burger is definitely a must try as well. We also ordered the Grill Chicken Brie Sandwich with curly fries, the chicken was tender and moist and finished with a hint of citrus served on the delicious sour dough roll as well. Deciding to dine here was a great choice and although the parking lot was mostly filled we were seated immediately without a wait. The prices were very reasonable and a great value considering the crafted food and drinks and the exceptional service, it also appears to be a local's favorite which means everything to a business that puts this much effort into everything they do, this is definitely worth your bookmark...

    Chicken Sammie with apples and Brie
    Ami A.

    Amazing atmosphere, stellar service and fresh, flavorful food! It is a farm to table restaurant with plentiful gardens and lots of unique dishes along with southern favorites!

    Hog in the Henhouse

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    27 days ago

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    2 months ago

    Delicious shrimp salad. Fun atmosphere. Would highly recommend, great food and location.

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    14 days ago

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    18 hours ago

    Good was GREAT but expensive. Service was good but not great. A very unique experience and menu selection.

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    19 days ago

    Upon arrivalThe service was well above average, and the food was absolute perfection. This is one of my all-time favorite restaurants.

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    23 days ago

    Amazing food, fast service , beautiful ambiance. Lives up to Farm to table expectations

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    1 year ago

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    6 months ago

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    7 days ago

    Loved our selections and a quaint place. A friend recommended it probably 5+ years ago and I finally got there. Will be back!

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    Page 1 of 19

    Backwoods Crossing Reviews in Other Languages

    Ask the Community - Backwoods Crossing

    Do I need reservations?

    No, you do not. We went there twice and There was no waiting. The dining room was full, but we were able to be seated within five minutes or less.

    Do you have outside seatng?

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    Service needs a major overhaul. I understand being short staffed and long waits but that's twice in…read morea row I've tried to go and staff walk past not even saying a word. Just allowing patrons to stand around and then be told after 10 minutes of waiting at the outside hostess stand to go downstairs, then waiting 20 minutes at a table only to have the hostess come over with napkins and flatware. I left and that was the first time. The second time we sat at the bar, again, staff see us and say nothing. 10 minutes later we get told, "we are not technically not open but you can go downstairs." There were people at the table inside with food and drinks and people at the bar with drinks. Don't waste your time or money on this place.

    A few weeks ago, I was doing Aerial Yoga in the studio located on the second level in the Betton…read morePlace Plaza. As I looked out the window while gathering my belongings at the end of class, I discovered The Bar at Betton. I noticed nicely dressed individuals looking like they were enjoying some cocktails, wine and brews with their pals. I immediately texted my gfs and told them that we must try it out for our next girls night out. With that said, the following Saturday evening, we did! The parking was easy to handle. As we approached The Bar at Betton, I noticed indoor and outdoor seating areas, high tops, etc. The music was lightly playing in the background while sounds of conservation between friends were heard. A great gathering spot! I liked it so far. We walked in the doors, looked for a spot at the bar to sit (to the left) and was greeted immediately, WaY to GO Bar Staff! We ordered a few drinks - I tried a specialty cocktail named, "Champs-Elyssee" - it was a great ! Then, we talked with the bartender a bit and went about enjoying our girls night out. I snapped a photo of the menu because each dish that was served to other customers looked really good. Moistened my palate and smelt good too! Before leaving, we visited the restrooms which are located outside of the building. I thought that was neat too. Clean and stocked. Always a good thing! Anywho - I am glad I got to try The Bar at Betton out. I will be back and can't wait to try out the food sometime.

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    Backwoods Crossing - southern - Updated May 2026

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