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    Kool Beanz Cafe

    4.3 (828 reviews)
    Closed 11:00 am - 2:30 pm, 5:30 PM - 9:00 PM
    Updated over 3 months ago

    Kool Beanz Cafe Photos

    Business Info

    KOOL BEANZ CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Kool Beanz Cafe

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    Peach Cardamon Pavlova
    Allison B.

    No amount of stars would be enough to describe Kool Beanz. I've heard great things for years, and am seriously kicking myself for not trying them sooner! I had the best experience sitting at the counter, and received exceptional service from Ryan. Despite the dinner rush and busy kitchen, I received swift and thorough service. Ryan made me feel really valued as a customer, and made my experience celebrating a birthday away from home a really positive one. It was also really fun to see management, servers, and chefs all interacting with repeat customers nearby. You can tell how much customers are truly valued when dining at Kool Beanz. Per Ryan's recommendations, I ordered the bourbon-pear glazed salmon and peach-cardamom pavlova from tonight's menus. Both were phenomenal. My salmon was perfectly cooked medium, accompanied by a rich lemon herb risotto and caulilini - which I now know is the broccolini of cauliflower! The pavlova featured a bright peach sauce, decadent cardamom ganache, and peach ginger sorbet. I was afraid the ginger or cardamom would be overpowering, but flavors all worked together perfectly. Both dishes really blew me away. Kool Beanz delivered really top-notch service and dishes in an un-fussy environment, which I loved. I have no doubt this will be my first stop next time I'm in town!

    Local craft beer!
    Robbie C.

    Kool Beanz is much more elevated and creative than its name might suggest. Food was awesome, some of the best we had all weekend. A changing menu that ensures everything is fresh and prices were very reasonable, almost a bargain for the food quality and portions. I had the rainbow trout and almost licked the plate clean. The deserts were top notch as well. Still thinking about the apple one. The interior is very 1990s artsy. Good beer and wine menu with plenty of local options. The only ding against the place was that service, while nice and informed, was very slow. Like ten plus minutes to get a water after being seated and a similar amount of time to get the check after we finished. If you aren't in a hurry though, this is the place to go in Tallahassee!

    Lamb skewers and couscous
    Rose H.

    My friend and I stopped in for a last minute Friday dinner.Our server was friendly and attentive!! We sat in the patio area and the food was full of flavor.The menu changes so always something new to try! A great place to catch up with loved ones.I will definitely return!

    Grilled Salmon
    Kenz M.

    Food was amazing and unique. I love that they change up their menu based off of what's seasonally available. It's not a fancy place as far as atmosphere goes but the food is presented and prepared like fine dining. Our server was knowledgeable about the menu and friendly. He provided great recommendations. While the steak was good and always on the menu but I would skip it next time. We loved the salmon and fish entree options. Definitely a great one of a kind spot to go in Tallahassee!

    Short rib dish

    Let's start with the highlight of the dining experience, the precious Sam. She was so delightful to peak with. Honestly, if my son were with us I would suggested he ask for her number just have a new friend. Sunshine...that's the word I would use to describe her. Our waitress Lyndsey was just that, she was attentive and efficient. The food was not as impressive as the hype. The ambiance lacked luster. The sign reads Kool Beanz Cafe and that's the vibe for sure. Paper napkins and blue plastic water cups. It was somewhat of a smorgasbord atmosphere. We enjoy eating at restaurants where when we leave we yearn to return. This experience was one and done.

    Shrimp and linguini dish.
    Marilu F.

    Probably one of the best, if not the best, meal I have had since moving to Tallahassee. Kool Beanz Cafe impressed me beyond belief. So I had had them bookmarked for ages and was told repeatedly that this would be my scene, my type of restaurant if you will, and yet I never went until a girlfriend wanted American food. Now I'm not sure what she meant by American food as there's typical burgers, as well as soul food and a bunch of fusion mixes, but I threw out many names. From those names was Kool Beanz, and hence, we wound up there. Their parking lot is small, but there is parking on the street, too. They happen to have both indoor and outdoor seating. I remember that November evening it was cold, so I opted to sit inside. While I waited for my girlfriend, I perused the menu that I had looked at earlier that day on Facebook. Apparently they upload their daily menu there as each day the menu changes. On the day I went, I chose to have a shrimp and linguini dish, although I heavily debated between this and a mojo chicken dish. As it turns out, great minds think alike as that's what my girlfriend ordered. Unfortunately for me, each dish was so yummy, we inhaled and didn't even think about each other's plates. And mind you, we wound up with leftovers! We really questioned getting dessert and decided against it. It truly didn't matter either way. We were so full of yummy food, food we got to enjoy the next day as it heated up well. I hear they have a brunch on weekends. That's likely going to be the next time I go. I loved this restaurant and I am frankly dying to return.

    Peppered Flank Steak
    Charlie C.

    Family dinner but honestly asked for a medium steak, not rare as can be. Besides the errors in their steak cooking (my father-in-laws was exactly cooked the same), the rest of the food was decent.

    Amazing blue cheese & tomato bisque soup & grilled cheese with bacon and onions!
    Tracey M.

    Stopped in after not being here in years! It did not disappoint! I sat at the counter and was greeted by the most wonderful server. She was so friendly and helpful with my selections. I started with a glass of red wine ( Banshee) and ordered the grilled cheese & tomato bisque. Both were delicious! I also ordered the shepherd pie to go! Oh man, was that yummy! Did you see the dessert? Oh boy, parsnip cake? Is this for real? Like carrot cake, but better! I'll be back as soon as I can get back to Tally for work! Reasonably priced. Unpretentious place. Great quality food. Very creative!

    Brunch
    Elizabeth 'Betsy' G.

    Amazing food. Different choices daily. The service is amazing and the food is outstanding. I have been on several different occasions and have not been disappointed. My last visit was for brunch. The shrimp and grits were soooo good. The chicken and waffles were very crunchy and the waffle was soft with just the right amount of crunch. The eggs Benedict was perfectly poached and the added greens were a nice touch. The desserts and some of the best I have had and I have been to Michelin stared restaurants. Their flavor and presentation is out of this world. A great spot and a must try.

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    11 months ago

    Business owner information

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    7 months ago

    Good food but very noisy environment in the main room, quieter in the outer room. Definitely worth a try.

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    4 months ago

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    5 months ago

    Great service. Staff is very friendly and the food was delicious. The menu is thoughtful and different.

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    6 months ago

    We really enjoyed our first visit. The food was tasty, and the service was quick, and it was packed.

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    1 year ago

    Amazing Tuna. The filet was delicious. Wonderful service. Great energy!! The staff was so great!

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    Page 1 of 21

    Ask the Community - Kool Beanz Cafe

    Dogs allowed at the covered outdoor dining area?

    Yes they do! Their patio is dog friendly and the servers are always so nice about it

    Don’t See Your Question? Ask Away!

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    Liberty Bar & Restaurant is a solid go-to with a menu that delivers every time. The steak frites…read moreare a standout, perfectly cooked and full of flavor and the burger is just as good, juicy and satisfying. Don't skip the charcuterie board either; it's beautifully done and perfect for sharing. Great food, great atmosphere, and consistently reliable. Liberty Bar is one of those places that never disappoints.

    Stopped by Liberty Bar and Grill in Tallahassee for the first time, and overall, it was a pretty…read moregood experience. The burger I ordered was really solid -- cooked just right and super flavorful. Fries were on point too. Definitely tasted like a staple and local favorite. The place was really nice inside -- great vibe, awesome ambiance, and a cool spot to hang out for a bit. I did notice the craft cocktails were a bit on the pricey side, though. They look fancy and all, but I'm not sure the cost matched the overall experience. Service was the main drawback for me. Our waitress only made it by about three times during a 90-minute visit. She seemed super busy and may have been the only one waitstaff member working the floor, but the lack of attentiveness definitely showed. Since it was my first time there, I would've appreciated a few recommendations, but none were offered. I think my experience might've been a little better sitting at the bar instead of a table. Still, good food and a nice atmosphere made up for some of it. Just wish the service matched the quality of the burger!

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    Thursday evening. Rainy day outside, warm and inviting inside. We've been here before and the…read moreambiance here makes the new place by the interstate just another place. Here is where we go for that special occasion. Tonight Carson was our waiter and he has years working here for Drew (Alas absent tonight), Savour's owner. Carson knew the menu cold along with favorite recommendations. Drinks were excellent and they have a great wine list (although the "by the glass" list was pretty short). We elected to split the Wedge salad (trust me it's more than enough for a $3 up charge) and had the Whipped Feta Cheese with Pita to go with the salads. Charcuterie board was not on the menu tonight. Since Christmas is around the corner and a Prime Rib looms, we elected to forgo steaks. Carson described the Scallops and the description matched the dish exactly. Four big scallops with a great sauce mounded on a bed of fresh corn and (sorry I didn't see what else was there). I had the fresh fish (blackened Flounder) in a New Orleans spicy sauce and rice (I'm not doing this justice). Carson advised this was spicy and it was. It was out of this world. A home run by the Chef (please come out some evenings and say hi - and take a bow). Dessert was a Lava cake with ice cream, one of 4 desserts offered tonight. Trust me, if you like gooey chocolate (like having a chocolate soufflé), this was the keeper. Service was impeccable. We missed Drew welcoming his guests but his team has been there a long time and were quick seating us. Carson was everything you could ask for in a waiter. Fully knowledgeable about the food (he started in the kitchen years ago), checked back often, staged the timing perfectly (how rare is that!) and we are sure to ask for him again. A great evening and the rain had stopped by the time we were leaving. Of course we will be back.

    Had an amazing time. Went on Valentine's Day and sat at the bar. It was a great date night for us…read moreand I loved all the appetizers. A couple of regulars were sat next to us and told us to get the bruschetta oysters, which I'm sure the servers/bartenders will try to sell you on it. But honestly, just listen it's a great dish! The whipped feta was also great, but if I went again I'd get oyster bruschetta. The Wolverine was great, next time I'd love to try the hazelnut espresso martini.

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    4.4(17 reviews)
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    R&R at Hotel Indigo in Tallahassee, FL…read more Stayed a couple nights at Hotel Indigo on a work trip and naturally ended up at R&R more than once because: location, location, location. Easy access plus a bar meant repeat visits. Let's start with the GOODS the drinks! I stopped in to the bar multiple times and the cocktails are where they shined for me. Ryan the bartender - WOW next level. Superb! Knows his stuff, and made every drink a hit for me. My top pick? The Juju, hands down my favorite. But I also got a sneak peek of a new drink coming to their seasonal menu called the Lily Pad, and OMG mmmmmm. So good. Bright, refreshing, well-balanced. Totally check out my photos for that one. Now... about breakfast. It's a No for me. Enough. I had the Nashville Honey Chicken Biscuits and they are a FAIL, a No. Dry, sad, biscuits with fried frozen chicken nugget in it and not worth $16. It's an embarrassment to the establishment. The Cortado, also a miss!... but it was coffee and I needed to get going to work. R&R, please rethink breakfast: 100% did not meet the price point. Skip breakfast or walk across the street, there's a bagel shop. The hotel indigo is really cute and I'll probably write a review about that on a separate, the place is overall cute, but there's very limited food places around the hotel. So in conclusion, I will give you an extra star for the convenience and the bar. After my experience for breakfast, I did not care to come here for food at all anymore. Expensive cheap food. Just because they're helped by a great bar and a beautiful hotel and a great location..

    Had an excellent visit here recently with a couple of girlfriends on a Thursday night. The place…read morewas virtually empty apart from a birthday dinner taking place. The service was excellent. I forget our waitresses name. The items are reasonably priced and cooked fresh with love. I had the trout and enjoyed everything about it. I will say I had the last trout of the evening. They were running low on a few of the entree items, but it was two hours til closing time. My friend had the pesto pasta and she said she wishes she'd had more pesto sauce and highly recommended adding a protein to it. Since it's connected to a hotel the vibe is pretty cool. I hear breakfast is good and plan to return for it soon.

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    Kool Beanz Cafe - newamerican - Updated May 2026

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