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    Kool Beanz Cafe

    4.3 (835 reviews)
    Closed • 11:00 am - 2:30 pm, 5:30 PM - 9:00 PM
    Updated over 3 months ago

    Kool Beanz Cafe Photos

    Business Info

    KOOL BEANZ CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Kool Beanz Cafe

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    Meghan B.

    My daughter is just moving back to school for her second year and we decided to go out to dinner someplace she had not been before. This one looked good so we tried it. To start, it is not very fancy, however, the ambience inside is fantastic. It's very lively and fun. You can watch the cooks if you sit in the bar area. That was a lot of fun. The food was exceptional. My daughter and I both had the glazed salmon. Everything from the polenta to the vegetables and of course the salmon were amazing. I felt like we were eating a 5 Star Gourmet Pl.... Which this kind of is in my opinion. They strive on fresh. locally sourced ingredients. There are so many options. Due to my beef and pork allergy I was a little concerned however, our waiter took such great care of us making sure that every ingredient was safe for me to eat and having it noted that everything was cooked in one pan. It put me at great ease. I cannot wait to cbring the rest of our family when we visit again. To note, they also have a very nice wine selection.

    Peach Cardamon Pavlova
    Allison B.

    No amount of stars would be enough to describe Kool Beanz. I've heard great things for years, and am seriously kicking myself for not trying them sooner! I had the best experience sitting at the counter, and received exceptional service from Ryan. Despite the dinner rush and busy kitchen, I received swift and thorough service. Ryan made me feel really valued as a customer, and made my experience celebrating a birthday away from home a really positive one. It was also really fun to see management, servers, and chefs all interacting with repeat customers nearby. You can tell how much customers are truly valued when dining at Kool Beanz. Per Ryan's recommendations, I ordered the bourbon-pear glazed salmon and peach-cardamom pavlova from tonight's menus. Both were phenomenal. My salmon was perfectly cooked medium, accompanied by a rich lemon herb risotto and caulilini - which I now know is the broccolini of cauliflower! The pavlova featured a bright peach sauce, decadent cardamom ganache, and peach ginger sorbet. I was afraid the ginger or cardamom would be overpowering, but flavors all worked together perfectly. Both dishes really blew me away. Kool Beanz delivered really top-notch service and dishes in an un-fussy environment, which I loved. I have no doubt this will be my first stop next time I'm in town!

    Local craft beer!
    Robbie C.

    Kool Beanz is much more elevated and creative than its name might suggest. Food was awesome, some of the best we had all weekend. A changing menu that ensures everything is fresh and prices were very reasonable, almost a bargain for the food quality and portions. I had the rainbow trout and almost licked the plate clean. The deserts were top notch as well. Still thinking about the apple one. The interior is very 1990s artsy. Good beer and wine menu with plenty of local options. The only ding against the place was that service, while nice and informed, was very slow. Like ten plus minutes to get a water after being seated and a similar amount of time to get the check after we finished. If you aren't in a hurry though, this is the place to go in Tallahassee!

    Grilled Salmon
    Kenz M.

    Food was amazing and unique. I love that they change up their menu based off of what's seasonally available. It's not a fancy place as far as atmosphere goes but the food is presented and prepared like fine dining. Our server was knowledgeable about the menu and friendly. He provided great recommendations. While the steak was good and always on the menu but I would skip it next time. We loved the salmon and fish entree options. Definitely a great one of a kind spot to go in Tallahassee!

    Peppered flank steak, gorgonzola butter, onion rings, mashed potatoes

    Great food and ambience! Sit at bar and watch the amazing cooks if you go!! Great service.

    Lamb skewers and couscous
    Rose H.

    My friend and I stopped in for a last minute Friday dinner.Our server was friendly and attentive!! We sat in the patio area and the food was full of flavor.The menu changes so always something new to try! A great place to catch up with loved ones.I will definitely return!

    Shrimp and linguini dish.

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    3 months ago

    I have never had a bad meal here. The service is ALWAYS fast and friendly. Usually quiet and relaxing inside.

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    5 months ago

    Ambiance is beautiful and the food was CHEF'S KISS. Service was great because we had a great server and the dessert was spectacular.

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    Business owner information

    Photo of Kool B.

    Kool B.

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    1 year ago

    Good food but very noisy environment in the main room, quieter in the outer room. Definitely worth a try.

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    4 months ago

    food is excellent. owner is personable. like they say talk loud and enjoy!! wish theybwoukd brung brunch back.

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    Page 1 of 21

    Ask the Community - Kool Beanz Cafe

    Dogs allowed at the covered outdoor dining area?

    Yes they do! Their patio is dog friendly and the servers are always so nice about it

    Don’t See Your Question? Ask Away!

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    4.5(133 reviews)
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    We had a wonderful experience at Huntsman. Austin, our server was attentive, knowledgeable, and…read morehelpful throughout the evening, answering our questions and offering thoughtful menu recommendations. The food was excellent. We started with the Duck Flatbread, which was exquisite, and the French Onion Soup, which was delicious. I ordered the Texas Antelope Steak & Frites, and it was outstanding. My wife enjoyed the Redfish, while my daughter loved the Carpaccio. Each dish was beautifully prepared and full of flavor. With attentive service and an impressive menu, Huntsman Austin made for a memorable evening. We will definitely be back and highly recommend it.

    Heard about this place on a previous trip to Tallahassee and had to check it out while visiting for…read moreour daughter's orientation. I had recently heard that this place is a Michelin notable and now I know why. Don't be fooled by the nondescript, gray exterior, the inside is adorable and cozy. Valet is complementary which is a nice touch. The staff is friendly and knowledgeable. Service is incredibly quick from the time you order to when you receive your meal. Food was absolutely delicious. Hubby and I ordered a few appetizers as well as the chefs tasting menu and it did not disappoint. The appetizers we chose were the charred octopus and the fire roasted oysters. Both were wonderful but the octopus was a standout. For the tasting menu, it changes daily and is 4 courses with a dessert course to round out the meal. Ours happened to include: Sausage w olive tapenade, Filet w tomato and veggie chow chow (so tasty), Duck tostada w avocado crema, Elk filet w hasselback potatoes and asparagus (show stopper), and Orange rice pudding w pistachio cookie crumble which was such a nice, light way to end the meal. One thing to note: they automatically add 18% gratuity to your bill which is split between all front of house and back of house staff. Anything you leave above this will go directly to your waiter. There is a card they leave when they drop off the bill that explains this more eloquently than I am but I found it to be unique that they openly discuss it instead of adding it to the bill with no notice or explanation.

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    Table 23 - Shrimp and crab topped grouper dish  Gulf Grouper '23

    Table 23

    4.1(570 reviews)
    0.3 mi
    •$$$

    My wife and I were at Table 23 the evening of August 1, 2026. We were seated at a reserved table…read moreright by the service door which I really hate. I tried to get another table but was told other tables were already reserved. So we decided to stop complaining to ourselves and just go with it. That was the ONLY major negative experience at Table 23. Other smaller negatives were ice water from the machine that tasted like the plastic devices it came out of. We requested tap water and it was promptly served and solved that problem. Our waiter did a fabulous job and he was always moving fast to his tables. Sometimes though it took him a while to attend to our needs but that really wasn't his fault. That waiter was A+. I think the restaurant needs another waiter to spread the workload a bit. My wife ordered a Bees Knees drink and it was delicious, almost like a dessert. I drank my usual beer. We ordered Okra and Gorgonzola chips which were quite interesting. For our entrees, my wife ordered the flounder and I ordered redfish. Both dishes were beautiful in presentation but even mores in taste. The flounder came with a sauce that had lemon in it and it was 100% delicious, as was the flounder. My redfish came sitting in the middle of a generous serving of fabulous, delicious creamy grits. After my first bite of that fish and those grits, I knew I had hit a jackpot and thanked my good fortune in ordering it. And for a dessert we choose a shared flourless chocolate brownie with vanilla ice cream. visually it was just beautiful and the richness of chocolate and flavor was absolutely out of this world. We are looking forward to our next visit to Table 23 and it will be tempting to order the same things but the menu has many wonderful choices. What a fantastic delimma.

    We visited table 23 on a Sunday morning for some brunch, and I was very happy with it. They were…read morepretty busy, but they had space for the 2 of us as a walk in and seated us immediately. We sat on the outdoor patio which was very nice. I got the biscuits and gravy with bacon and it was perfectly done. My boyfriend got the steak and eggs, which was overdone on the first try, but they brought out another one in about 15 minutes which was correctly cooked. I'd definitely go back here. I'd definitely recommend their Sunday brunch. Their dinner menu looks exciting as well and I'll definitely try it when I'm back in town!

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    Table 23 - Dining room

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    Table 23 - Special Red Snapper topped with a spinach blend

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    Table 23 - 1215 Salad with salmon

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    R&R Eatery - Salmon & Bagel

    R&R Eatery

    4.4(18 reviews)
    1.6 mi

    R&R at Hotel Indigo in Tallahassee, FL…read more Stayed a couple nights at Hotel Indigo on a work trip and naturally ended up at R&R more than once because: location, location, location. Easy access plus a bar meant repeat visits. Let's start with the GOODS the drinks! I stopped in to the bar multiple times and the cocktails are where they shined for me. Ryan the bartender - WOW next level. Superb! Knows his stuff, and made every drink a hit for me. My top pick? The Juju, hands down my favorite. But I also got a sneak peek of a new drink coming to their seasonal menu called the Lily Pad, and OMG mmmmmm. So good. Bright, refreshing, well-balanced. Totally check out my photos for that one. Now... about breakfast. It's a No for me. Enough. I had the Nashville Honey Chicken Biscuits and they are a FAIL, a No. Dry, sad, biscuits with fried frozen chicken nugget in it and not worth $16. It's an embarrassment to the establishment. The Cortado, also a miss!... but it was coffee and I needed to get going to work. R&R, please rethink breakfast: 100% did not meet the price point. Skip breakfast or walk across the street, there's a bagel shop. The hotel indigo is really cute and I'll probably write a review about that on a separate, the place is overall cute, but there's very limited food places around the hotel. So in conclusion, I will give you an extra star for the convenience and the bar. After my experience for breakfast, I did not care to come here for food at all anymore. Expensive cheap food. Just because they're helped by a great bar and a beautiful hotel and a great location..

    Nice ambiance and really good food. Was there to visit a relative who was staying at the hotel but…read morethe food is good enough that we'll go back soon.

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    Kool Beanz Cafe - newamerican - Updated September 2026

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