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    Midtown Caboose

    4.2 (685 reviews)
    Open • 11:00 am - 9:00 pm
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    MIDTOWN CABOOSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Happy hour specials

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    Recommended Reviews - Midtown Caboose

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    Burger
    Zoe G.

    Always a great time at Midtown Caboose! The burgers are phenomenal. They have something for everyone. I ordered a burger off the speciality menu. Highly recommend the sweet potato fries! They are delicious. Parking lot out front which guess completely full so may have to find elsewhere to park. Server was very friendly and host was kind as well

    Patty melt cheese burger with French fries
    James S.

    We stopped in with the family to get something to eat. The atmosphere was cozy. The staff was very attentive. I got a cheeseburger patty melt with chopped cheddar cheese and order of fries. The burger was good. I liked it on the sourdough bread. My wife got a salad with grilled chicken. She said the greens were very fresh and the chicken was cooked to perfection.

    Drink Menu
    Keshia K.

    It's the concept and unique curb appeal that made me stop. It was in the mode to be wowed by a boutique eatery. Entering the restaurant the hostess was very nice and accommodating. The seating was tight. I could reach out and touch my neighbor. The chair seat was hard, like no cushion at all. I ordered the Georgia Peach Tea - it's priced above $10 but tasted like water; the Runaway Train with Turkey, I wasn't a fan; and sweet potato fries- mediocre It just wasn't what I was expecting.

    Ilene F.

    My friend and I were visiting Tallahassee and found this restaurant on Yelp. We showed up about 45 minutes before closing but didn't feel rushed. There were so many burgers and items to choose from. My friend had a soup/salad combo and she loved the soup. The salad was huge (could only imagine what the regular size looks like). I had the gator hater burger. It was AMAZING! I had a side of Mac & cheese...also very good. Service was super friendly and nice. This place is on my list to go to next time I am up there!

    Dale S.

    We were driving around Tallahassee looking for a unique local place to stop for lunch when we happened upon Midtown Caboose. The exterior was interesting and we didn't even think it was a restaurant at first but it looked intriguing so we stopped. Parking was tight and the lot was full but we managed to snag the last spot. We had our pup with us and did not see any outdoor seating so we decided to make an order for pick up. The menu was overwhelming. They had so many unique things on offer it was hard to decide so we each ordered a lunch and we got an appetizer to share. We ordered the pulled pork wontons to start and I had to order the caboose blt because I am a sucker for fried green tomatoes and sourdough bread. I ordered the hushpuppies on the side as well. My husband had the Liberty Bell burger because he loves a Philly Cheesesteak and was excited to try their play one one and he ordered his with tots on the side. It came to $55 for all that before tip. When my husband went inside to pick up the food they had just finished bagging it and handed it off to him, however when we opened the food a bit later, there were no napkins or utensils inside at all. We had to eat the entire meal with our hands. That was ok for some of the food but the wontons/eggrolls and sauce proved a bit more difficult and I don't particularly care to eat greasy food with my hands, especially without napkins. Things like that matter to the customer. The food was ok. My hush puppies look burnt in the picture but they tasted just fine and the blt was...well, a blt. It was a bit dry and you couldn't really tell they tomatoes were fried. My husband said his food was fine as well. The wontons were supposed to have been "award winning" but they were a little strange and the sauce was sour and not to our liking. For all the unique menu ideas, the actual presentation fell flat, especially at the price point. It wasn't terrible but it just wasn't that good either.

    Kelly T.

    We were driving from Jacksonville to Panama City Beach and decided to stop here for lunch today. It was a great decision. We arrived right around eleven and it's a good thing we did because by the time we left the parking lot was completely full. The menu offers plenty of appetizers, salads, sandwiches , and more than enough burgers with plenty of unique names and ingredients. I went with the Gator Hater burger. It came with cheese, onions, lettuce, tomato and bacon on toasted sourdough bread. It was a good size burger and very tasty. My husband had the Italian Stallion burger. It came with pepperoni, mozzarella cheese and marinara sauce. He loved it. Sides included french fries, tater tots, green beans, cole slaw or fruit. Service was friendly.

    Oh Canada
    Megan J.

    I've been here several times throughout the last 10 years (as well as their previous location) and they've always been incredibly consistent. Our waitress, Kayla, was amazing. Super friendly, patient, and knowledgeable on all of the menu items. My greek squad wrap was flavor forward, which is always great to experience when eating a vegetarian meal! The hushpuppies were hot and the portions are generous. The table also ordered the triple play, gater hater, the oh canada burger, and meatball sub. Every item was well loved and there isn't much on the menu that I wouldn't try. Definitely a staple to Tallahassee culture!

    The Mac Daddy (hot bbq)
    Heather L.

    I loved the rudy especially the pickle taste it had. The Mac Daddy was pretty good too I wish it had a little more bacon. The service was quick though, wide variety of sauces to choose from, but do cost extra, just under $1, but something to keep in mind.

    The PB&J
    Brandon P.

    In town for business and decided to stop by. Ordered the PB&J burger with sweet potato fries and decided to try the pulled pork wontons. The PB&J burger is not something I would typically go for but read on the reviews it was the best selling burger so I gave it a try. You can choose the jam for your burger with choices of blueberry, strawberry, or grape. I ordered blueberry. First bite I couldn't decide if I liked it or not. Second bite it hooked me. You can taste the juicy burger with the sweetness of the peanut butter, then comes the crunch of the bacon, and lastly the sweetness from the blueberry jam. Wow! I'm impressed. This burger may not sound great but it truly is something special. Give this one a shot and you won't regret it. Now after giving the burger so much praise I'll share that the sweet potato fries are also very good. I could only eat a few due to the burger being so filling though. Lastly, I decided to try the pulled pork wontons as I hadn't eaten all day. Yep you know the feeling right? You're eyes are bigger than your stomach lol. I learned my lesson. Now these are basically pulled pork egg roles. They were very greasy so I could only eat one and they come with 5. I personally wouldn't order these again but that's just me. Overall the burger and fries are well worth the visit. Stop by this place on your next visit to Tally or if you're in the area. You won't be disappointed.

    Sweet Potato Fries
    Jeenny S.

    The burger and cinnamon sweet potato fries were delicious!!! This restaurant made me reconsider saying Tallahassee had no good restaurants.

    Spicy Shrimp Po' Boy
    Joseph S.

    This is our second time eating here. We love the food, service and atmosphere. My daughter is a freshman at FSU (Class of 2029), and we first came here after I read reviews of this place on X. They have both indoor and outdoor seating. Except a wait on the weekends especially on game day. FSU football games.

    PB and J burger with sweet potato fries
    Patricia R.

    Food was amazing. Had the wontons and goat cheese for appetizer and the PB&J burger for dinner. We had a wonderful waitress and I want to try every item on the menu. I honestly might come back tomorrow.

    Caesar salad

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    8 months ago

    Amazing menu and great service. Perfect place for a meal with friends, family or colleagues. This is a hidden gem.

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    Out of the ordinary and worth visiting over and over. It's my go to place to take visiting friends.

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    Backwoods Crossing - seafood heaven

    Backwoods Crossing

    4.5(768 reviews)
    7.0 mi
    •$$

    Loved this place. The food was just what I needed fresh and yummy. We got deviled eggs, salads,…read moresandwiches lobster bisque soup. Everyone was happy and thought the food was amazing. The waitress was super nice as well.

    Its our 2nd visit. Overall, a solid 3. Good seevice, fresh food. My annoyance on this trip is the…read morepricey cocktail filled with massive ice to hide that there's no cocktail in the glass. We ordered their special fruity yummy drink. It was good, but 3 sips at $10 or $12 and it's gone? WTF! Really. Look at my photos. Tons of crushed ice. Waste of time and money. Prime Rib sammy was good, enough for 2. We got 2 sides, one came with. Collars were good but coukd be better. Ive had better locally and in Firt Lauderdake. Grits were creamy. Added Salt/Pepsi to taste. So overall it's ok. I think they get away with medoicre Southern because there's no challenger in town thats this vibe. So you pay for the dine in atmosphere etc, but the food 8s all middle of road. Now, i will admit Im a foodie from a harsh location, Ft Lauderdale, makes you tough because we eat everything from all cultures, so you gotta bring your A game, and we travel alot. You can do medoicre Mexican in an suburb where only Mexicans come to clean house, so going to get a taco or nachos os badic in some areas. But we travel to where Mexicans own it, eat it, and barely speak English. Thats authentic. So it's true here! Its a great place for Southern Comfort food, but we are always underwhelmed with their execution. On the first visit, crab cake stack. Average. Devil eggs were basic and disappointing. Unsure how you cant do well on a basic dish. Creamy. No kick flavor. It would be nice is the could level up their execution. The menu reads great, but we are consistently just like "OH, ok. Descent." So definitely visit. Expect average, just ok. If you arent Southern, this will be great for you, as you have no reference point. Don't go in like you are going to be transplanted to the South. Its average execution. Like creamy cheese grits but nothing extraordinary. I've had grits in North Carolina, Sunny Pointe, you might eat a finger scooping up the shrimps and grits. Definitely worth a visit. Its famiky friendly. I think you pay 20% for the atmosphere. Ckean, cute decor. Love the twigs etc, branches. The porch sitting feel. You saw parents and kids, you could tell it's back to school. Today, 8/15, they were low on waiters. So took a long time for anyone to check back on us. But you could see other unhappy tables, one guy yelling at Mgr, so maybe some slippage in this upstart.

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    Hostess with the mostess

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    Black and Blue Boar Burger

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    The Huntsman - Crab Cake Appetizer

    The Huntsman

    4.5(133 reviews)
    0.9 mi

    We had a wonderful experience at Huntsman. Austin, our server was attentive, knowledgeable, and…read morehelpful throughout the evening, answering our questions and offering thoughtful menu recommendations. The food was excellent. We started with the Duck Flatbread, which was exquisite, and the French Onion Soup, which was delicious. I ordered the Texas Antelope Steak & Frites, and it was outstanding. My wife enjoyed the Redfish, while my daughter loved the Carpaccio. Each dish was beautifully prepared and full of flavor. With attentive service and an impressive menu, Huntsman Austin made for a memorable evening. We will definitely be back and highly recommend it.

    Heard about this place on a previous trip to Tallahassee and had to check it out while visiting for…read moreour daughter's orientation. I had recently heard that this place is a Michelin notable and now I know why. Don't be fooled by the nondescript, gray exterior, the inside is adorable and cozy. Valet is complementary which is a nice touch. The staff is friendly and knowledgeable. Service is incredibly quick from the time you order to when you receive your meal. Food was absolutely delicious. Hubby and I ordered a few appetizers as well as the chefs tasting menu and it did not disappoint. The appetizers we chose were the charred octopus and the fire roasted oysters. Both were wonderful but the octopus was a standout. For the tasting menu, it changes daily and is 4 courses with a dessert course to round out the meal. Ours happened to include: Sausage w olive tapenade, Filet w tomato and veggie chow chow (so tasty), Duck tostada w avocado crema, Elk filet w hasselback potatoes and asparagus (show stopper), and Orange rice pudding w pistachio cookie crumble which was such a nice, light way to end the meal. One thing to note: they automatically add 18% gratuity to your bill which is split between all front of house and back of house staff. Anything you leave above this will go directly to your waiter. There is a card they leave when they drop off the bill that explains this more eloquently than I am but I found it to be unique that they openly discuss it instead of adding it to the bill with no notice or explanation.

    Photos
    The Huntsman - Bar seating

    Bar seating

    The Huntsman - Grouper Dish

    Grouper Dish

    The Huntsman - Crop rotation (super delish!)

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    Table 23 - Shrimp and crab topped grouper dish  Gulf Grouper '23

    Table 23

    4.1(571 reviews)
    0.2 mi
    •$$$

    My wife and I were at Table 23 the evening of August 1, 2026. We were seated at a reserved table…read moreright by the service door which I really hate. I tried to get another table but was told other tables were already reserved. So we decided to stop complaining to ourselves and just go with it. That was the ONLY major negative experience at Table 23. Other smaller negatives were ice water from the machine that tasted like the plastic devices it came out of. We requested tap water and it was promptly served and solved that problem. Our waiter did a fabulous job and he was always moving fast to his tables. Sometimes though it took him a while to attend to our needs but that really wasn't his fault. That waiter was A+. I think the restaurant needs another waiter to spread the workload a bit. My wife ordered a Bees Knees drink and it was delicious, almost like a dessert. I drank my usual beer. We ordered Okra and Gorgonzola chips which were quite interesting. For our entrees, my wife ordered the flounder and I ordered redfish. Both dishes were beautiful in presentation but even mores in taste. The flounder came with a sauce that had lemon in it and it was 100% delicious, as was the flounder. My redfish came sitting in the middle of a generous serving of fabulous, delicious creamy grits. After my first bite of that fish and those grits, I knew I had hit a jackpot and thanked my good fortune in ordering it. And for a dessert we choose a shared flourless chocolate brownie with vanilla ice cream. visually it was just beautiful and the richness of chocolate and flavor was absolutely out of this world. We are looking forward to our next visit to Table 23 and it will be tempting to order the same things but the menu has many wonderful choices. What a fantastic delimma.

    We visited table 23 on a Sunday morning for some brunch, and I was very happy with it. They were…read morepretty busy, but they had space for the 2 of us as a walk in and seated us immediately. We sat on the outdoor patio which was very nice. I got the biscuits and gravy with bacon and it was perfectly done. My boyfriend got the steak and eggs, which was overdone on the first try, but they brought out another one in about 15 minutes which was correctly cooked. I'd definitely go back here. I'd definitely recommend their Sunday brunch. Their dinner menu looks exciting as well and I'll definitely try it when I'm back in town!

    Photos
    Table 23 - Dining room

    Dining room

    Table 23 - Special Red Snapper topped with a spinach blend

    Special Red Snapper topped with a spinach blend

    Table 23 - 1215 Salad with salmon

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    Midtown Caboose - newamerican - Updated October 2026

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