Thursday evening. Rainy day outside, warm and inviting inside. We've been here before and the ambiance here makes the new place by the interstate just another place. Here is where we go for that special occasion. Tonight Carson was our waiter and he has years working here for Drew (Alas absent tonight), Savour's owner. Carson knew the menu cold along with favorite recommendations. Drinks were excellent and they have a great wine list (although the "by the glass" list was pretty short). We elected to split the Wedge salad (trust me it's more than enough for a $3 up charge) and had the Whipped Feta Cheese with Pita to go with the salads. Charcuterie board was not on the menu tonight. Since Christmas is around the corner and a Prime Rib looms, we elected to forgo steaks. Carson described the Scallops and the description matched the dish exactly. Four big scallops with a great sauce mounded on a bed of fresh corn and (sorry I didn't see what else was there). I had the fresh fish (blackened Flounder) in a New Orleans spicy sauce and rice (I'm not doing this justice). Carson advised this was spicy and it was. It was out of this world. A home run by the Chef (please come out some evenings and say hi - and take a bow). Dessert was a Lava cake with ice cream, one of 4 desserts offered tonight. Trust me, if you like gooey chocolate (like having a chocolate soufflé), this was the keeper. Service was impeccable. We missed Drew welcoming his guests but his team has been there a long time and were quick seating us. Carson was everything you could ask for in a waiter. Fully knowledgeable about the food (he started in the kitchen years ago), checked back often, staged the timing perfectly (how rare is that!) and we are sure to ask for him again. A great evening and the rain had stopped by the time we were leaving. Of course we will be back. read more

Had an amazing time. Went on Valentine's Day and sat at the bar. It was a great date night for us and I loved all the appetizers. A couple of regulars were sat next to us and told us to get the bruschetta oysters, which I'm sure the servers/bartenders will try to sell you on it. But honestly, just listen it's a great dish! The whipped feta was also great, but if I went again I'd get oyster bruschetta. The Wolverine was great, next time I'd love to try the hazelnut espresso martini. read more

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This place is amazing and probably one of the best hidden gems in Tally. Maybe in Florida. The service, the food, the atmosphere was all top notch! They also have a rotating menu to keep things fresh. I was invited by a friend and I cant say enough about this place! -Mrbucketlist read more

I've dined in a number of upscale establishments in the country and Savour is one of the top ones I've been to. They excel in all categories ( ambiance, service, food, drinks, dessert, value). I always enjoy a nice meal here and bring out of town guests who are impressed as well. They actually have a happy hour, unlike other places in the same category. Fresh food and the owners' prescence shines here. read more

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This place is phenomenal! Where do I start? My family and I had no reservation but were able to sit at the bar. The ambiance and decor inside is so elegant and inviting. The bar service was excellent. I recommend having a peach margarita with half salt and half tajin.. it was the best drink I've ever had. The appetizers and dinner were delicious and perfect serving size. The steak and truffle Mac n Cheese was terrific. I can't wait to come back and visit this place. 10/10 all across the board! read more

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Superb service! From the moment we walked in the door, we felt "the magic" so to speak! We made reservations but had a last-minute addition and the manager was able to accommodate us! We were so grateful for this, especially since we were celebrating a birthday! The ambiance is on par! Once seated, our server was immediately on point. We ordered/sampled each appetizer on the menu. Though they were all delicious, the New Oleans BBQ shrimp was the tastiest! Our entrees included the Sweet Potato Gnocchi (with added chicken), Blackened Chicken Jambalaya (with added shrimp), and Panco seared Cobia served with broccolini. A couple of us also ordered Ceasar salad. We ended the meal with two delicious desserts: the orange and vanilla bean creme brulee and the lava cake. I also ordered the French bread pudding to go. We all thoroughly enjoy the food and the overall dining experience. Our server was very attentive. There was a tiny issue with a food item that was rectified immediately. The customer service and the food is top notch. Of note, there was a special drink on the menu in which proceeds go directly to a local charity. Love that they invite the community to give back with them. This restaurant is officially one of my favs! I will definitely plan to go back again and again! read more

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My second visit to Savour. I really enjoyed having dinner at a bar table. It's a nice environment with a Happy Hour ambiance. The service was attentive and he recommended the fish special - Triple Tail. It was blackened with panko bread crumbs in a creole sauce. Moist, flaky and totally delicious! I also had Cast Iron BBQ Gulf Shrimp with dipping bread. The sauce had a nice spice. Shrimp serving was generous. I enjoyed all this delicious food with an Ancient Peaks, Paso Robbles Cabernet. With Happy Hour, it was only $6 a glass with a very generous poor. I'll keep coming back. read more

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In the middle of downtown. Great service and food. Presentation good. Drinks well mixed.

Make sure to get reservations in advance because this is the place to be in downtown Tallahassee. It is a small restaurant and starting at 5pm it is extremely crowded. Definitely a local hotspot. The owner and servers are very accommodating and friendly. I ordered filet mignon, Wolverine drink, and key lime pie for dessert. The steak was good quality and a large piece of meat (matched with price). The steak sauce they make is very very good and I asked for extra as the filet was charbroiled. It came with asparagus but I asked for carrots which I also enjoyed. The filet did not come with a carb- which I actually appreciated. Only steak and vegetables felt like a clean, protein-packed meal (minus the key lime pie). I did not love the key lime pie. It was definitely good, just not the best I've ever had... which would probably have to be in St. John USVI or Key West.. it was tart, which was nice- but sort of dense either with sugar or butter... it felt more like a very thick lemon bar style key lime pie. There was also not enough of the topping cream to complement the tart lime and texture of the pie. Overall it is a good place with a great somewhat romantic atmosphere that seems more like a fantastic date night location. Worth a visit for sure. read more

Our first time at Savour was excellent! The service was amazing from beginning to end. David helped make our first experience wonderful! We got our reservation the day before and we weren't able to book a seat in the dining room at the time we were wanting but secured a high top near the bar. I would prefer to sit in the dining room next time as the bar area was a bit loud for me especially for this type of setting. I had the bouillabaisse and it was excellent. The broth was well seasoned and the dish was loaded with seafood. I would have preferred the bread on the side with the rouille to spread myself but that's being picky. It was simply lovely. My husband had the ribeye and said it was perfectly cooked. Presentation was amazing. We also added the bayou mac and cheese to our meal because I can't pass it up. It was realllly good. Well seasoned and cheesy and also used my favorite pasta, cavatappi!! Again, being picky, but the pasta would be epic with crawfish especially with the bayou/cajun moniker. Definitely on our list of places to return. read more

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We have been to Savour several times and it is hands down one of our favorite places to eat. The food is outstanding and the cocktails are delicious. They even have a special drink on the menu that the proceeds go to charity. The servers are attentive, knowledgeable, and friendly. The restaurant is tastefully decorated and it can be a little noisy but not distractedly so, and it doesn't take away from the experience. read more

Don't send three ladies to this place and expect them not to show out. We ordered all the things. The whipped feta was my favorite (blueberry compote on the side). The snapper was just ok, hard to explain. The mac and cheese, carrots and mashed potatoes were the stars of the side show. The brussels and fries again were fine, but not as flavorful as I expected. The dessert was a great late night snack. Beautiful decor. The drink selection was excellent. Our server was friendly and full of suggestions. read more

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Savour was an unforgettable experience from start to finish. Deacon was the best server we've ever had. Deacon was very knowledgeable and has great attention to detail. Food was delicious. We will definitely be back. read more

Good food and service but pricey for dinner. Great for a special event like a birthday, anniversary, etc.

Food was great, service could have been better. We were one of last seatings so maybe everyone was tired, but sat with empty waters, and server never came by after our food was brought out so couldn't order another cocktail or glass of wine with my steak. Also, they took leftovers to the back and never brought them back out to us, they ended up being thrown away. We didn't complain since they were only small amount. I would try them again, but this experience was disappointing. read more

We had the most wonderful time celebrating our anniversary here at Savour. We were warmly welcomed the second we stepped inside. The food and drinks were absolutely top notch. The service was outstanding as well. Definitely the best fine dining we have experienced since relocating to Tallahassee. Thanks, fellas, for the wonderful experience!!! read more

Ambience, service, and food are all excellent. The venue itself is small, a little dark, and always busy but not crowded during dining and happy hours. The cocktails are especially delicious. Recommended coming during happy hour as this place is pretty pricey read more

Savour - Cocktail menu - New American Near Me - Tallahassee, Florida

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Amazing experiences here! The food & ambiance are unmatched in Tally. Excellent customer service!

OMG!!! Chefs kiss!! Savour is PHENOMENAL and I regret waiting so long to check it out. The ambiance is cozy and definitely gives a high end French quarter feel. The food is absolutely delectable and the attention to detail is superb. I highly recommend and I will definitely be returning soon. read more

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One of the best restaurants I have ever eaten at, and I've eaten at a lot all over the world. Service is impeccable. Food is the best. Ambience is warm, inviting, and beautiful. Some superlatives- best shrimp and grits ever. Hands down. Right amount of cream, grist's are nice and thick, shrimp is plump and flavorful. You can't get better shrimp and grits anywhere in the country. Best espresso martini. No cream, not too sweet, not too tart. Nice balance of espresso and kahlua. Super shaken for a nice foam on top. Just delightful. One of my favorite appetizers- the whipped feta. Served with warm pita triangles and a blueberry compote. Cravable and unique. Service was impeccable each time. Can't do better than this place. read more

Everything great - drinks, food, service, and setting. I had the Sweet Tea brined Pork Chop which was just awesome. Huge Thanks! read more

Very good food and nice atmosphere. One of the best restaurants in Tallahassee. It is very hard to get a reservation so that is disappointing. read more

‡‡‡ UPDATE ‡‡‡ Another date night at Savour and it was fantastic...again. The Service: Alex, Jess, Sam! The Vibe. The Drinks. The Food: Grits & Greens, Bronze Grouper Vera Cruz, Chocolate Bread Pudding. Added more photos... read more

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Beautiful restaurant, delicious food, perfect cocktails, impeccable attention. Will definitely be back! read more

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I have heard about this place for years but finally got the chance to experience it for myself. It is definitely deserving of all the praise it gets and it truly is one of the top places in town. First word of advice be sure to book a reservation. Place was packed on a Thursday so luckily we knew to make reservations. We started off with drinks, and all the cocktail are named after superheroes and are super strong by the way. We had the Ironman, Superman, Wolverine, and Phoenix cocktail. All of them were fantastic and there were several others I plan to try the next time I am here. Our server Tristan's was very helpful to us with helping us to decide on what drinks to have and did a wonderful job explaining the menu to us and provided some great recommendations. For our appetizers we had the BBQ Shrimp and Bison Meatballs. Both of them were fantastic. Shortly after our entrees arrived and the taste of everything was fantastic. Items on the table consisted of Filet Mignon, NY Strip, Shrimp and Grits, and Blackened Grouper. I had the opportunity to try a little bit of everything and it was all cooked and seasoned perfectly. Even as stuffed as we were, we couldn't turn down the chance to try the dessert. We had the brulee and the peanut butter chocolate ganache pie. Eating at Savour was a fantastic experience that everyone should experience at least once. read more

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My wife and I had dinner at Savour last night. This location has changed hands several times over the last ten years and each restaurant has been consistently good. Caesar's salad: Good but a little too warm and over-dressed. Ahi tuna appetizer: The tuna was of excellent quality but the sauce drowned out the flavor. Barbecue Shrimp: OK. Tasted like someone dumped a bottle of seasoning on them and added cayenne. Crispy Brussels Sprouts: Excellent French Fries: Heavy, not crisp, and tasted like they used the same seasoning as the shrimp, minus the cayenne. read more

The male host on the phone was very kind and got us in last minute. Ambiance is classy and eclectic. Seating is comfortable. Owner gave my daughter and her boyfriend complimentary glass of champagne because they were graduation from FSU. Very nice surprise. Service is exceptional from start to finish. Starter of soft goat cheese with blueberry rosemary compost and roasted pitas was so flavorful and delishes. Our main dishes were fish special and steak all were Flavorful. If you are wanting a meal prepared in a new way with lots unique flavors and the potato purée infused and all blends well together with the fish and steak then call and make your reservation right now. The owners both came to the table at various times to see how experience and meals were. Spent a second talking with us. Nice touch. Let's talk about the most amazing bread pudding we have ever had. Light, flavorful and delishes. We order a peanut pie and crème brûlée that was out of this world too. You will leave Savour happy, relaxed and extremely satisfied. read more

Savour - Complimentary Celebration grads FSU - New American Near Me - Tallahassee, Florida

Once again the food was excellent. Very sophisticated flavors in the poke appetizers, shrimp with grits and Thai snapper. Great ambiance and service!!! Cannot go wrong. read more

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Good food with a New Orleans slant to many items. It's divided into two long narrows spaces, and the bar can actually be more pleasant compared to the dining room, depending on whether you are seated next to an obnoxiously loud six-top like we were. Interesting cocktail list, and a nice selection of wines by the glass. Friendly service. read more

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Still my favorite restaurant in Tallahassee. The food is outstanding, the restaurant itself is warm and welcoming, the service is attentive, and the owners are incredibly engaged. It can be hard to get a reservation but we snagged a high top by the bar. They have a charging list of inventive cocktails, which is a great way to start the evening. I started with a wedge salad which is served with onion straws on top. That adds a nice texture to the salad. I then had one their evening specials: bison meatloaf. OMG was this fantastic. The meatloaf was moist and packed with flavor, and the house made bbq sauce was exceptional. And the serving was huge! I had enough for dinner the next night. There have 2 sides that I absolutely adore. The first is their onion rings which, sadly, have rotated of the menu. But the truffle Mac and cheese is on the menu and it's wonderful. Cavatappi pasta is covered in a rich cheese sauce that has just the right amount of truffle. They say that these sides can be shared, but who are they kidding. One bite and you will not be sharing it with anyone. Drew, the owner, has shared always been there when I've eaten there. But what I find wonderfully impressive is that he not only greets and seats customers and checks in in every table, but if sees something needing to be bussed or cleaned he takes care of it himself. What a way to lead by example. I can't wait for my next visit. read more

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The food is outstanding. The service is five stars. The ambience is beautiful. We had a spectacular dinner. The owner's are amazing! read more

Ate here twice while staying at the Doubletree next door. The food was absolutely incredible. Service is friendly and top-notch. Small place that is easy to miss but a nice cozy atmosphere inside. Imagine a five-star restaurant with celebrity chefs in New York or LA at a fraction of the price. read more

After many recommendations, I decided to book a dinner for my husband and my sixth anniversary. We were greeted right away and made to feel special on our day with the word we would get complimentary champagne to celebrate. The server was helpful with recommendations and noting the specials. We decided to go with the burnt ends that came with grilled baguette for dipping in the au jus-like sauce the burnt ends came in. The burnt ends were so tender and closer to a day long cooked roast than bbq burnt ends. We had to get extra bread to sop up all the marinated goodness and our server read our minds before we could even ask. My blackened grouper was cooked to perfection and laid atop coconut rice. We ended the night with bread pudding that rivals some from NOLA. Lets not forget their superhero cocktail menu because my Superwoman drink and Gambit helped everything go down nicely. read more

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What a lovely place for a romantic dinner! The chandeliers over the bar are dazzling. The decor is chic yet cozy. We were greeted warmly and seated at a table for two in comfortable high back upholstered chairs. I started with the spinach salad which was fresh, but I didn't love the flavor of something in there. My friend had the escargot pot pie, and loved it. For the entrees, I ordered the vegetable stew and he had the charcuterie and cheese board. The stew did not have much flavor so I used all of the truffle oil I was given. A few of the vegetables were crunchy which isn't what one would expect in a stew. The pacing of the meal was a bit off since we hadn't finished our appetizers when the entrees arrived. One of the owners apologized for that when my friend gently pointed it out. Our adorable waitress recommended the chocolate martini since we didn't want dessert. I gave in. Beautiful presentation and tasted like it should. All in all, a delightful experience with just a few minor issues. Highly recommend! read more

Exquisite. This is one of the best restaurants we have in Tallahassee the Quality of Food and Service is unmatched. I've been three weeks in a row already. Appetizer: Beef Burnt Ends so flavorful. Dinner: You can't go wrong with the chicken or pork. Deasert: We had a blueberry bread pudding with a lemon icing some of the best I have had! Loved the key lime pie it is so tangy . Make a reservation. They have a dinner special and dessert special that frequently changes. BEST IN CLASS: Fine Dining read more

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I have to say that the ambience and service we got and that I observed from other servers was great. It's a fine dining establishment for sure. The cocktail I got was really good and they had several signature cocktails that I wanted to try. The appetizer we got was a special for the day with a glazed pork belly served on slaw on a piece of cornbread. They all tasted good but the dish lacked cohesiveness in my opinion. The pork chop served with stewed tomatoes and okra was very good. I'm not an okra fan but that part was delicious. The pork chop wasn't bad but charred in a couple places and a little overcooked overall. I wish they offered the pork chop medium or medium well. My wife had the scallops served with corn and beans. They were cooked really well and tasted good. The corn and beans were cold and took away from the dish overall. Overall, the food was good but missed a couple marks from making it great. The other people dining seemed to enjoy the restaurant so maybe it was just what we got that made us feel the food wasn't as good as the service and ambience, which was excellent. The menu does have a good number of options, so I'd be willing to try it again. read more

Been here a few times the last time the lighting was better and more inviting. The duck flatbread was amazing! And the steak always a hit. We did order a seafood dish don't recall the name and it was ok definitely stick to the meats. read more

Always fantastic - our favorite restaurant for special occasions. Will be dining there in a couple weeks for our 53rd anniversary

I really enjoyed my first visit to Savour. Emphasis on the first because I plan to return. The atmosphere is chic and certainly fine dining nestled in the heart of Downtown Tallahassee. We were greeted and seated promptly! Alyssa took great care of us, she was suuuuuper attentive. I tried one of the custom cocktails. The drink menu apparently changes often and this time they were named after Superheroes. I tried the Superman. It wasn't terribly sweet, but I enjoyed it all the same. My date started with a Caesar salad. The dressing had an interesting bite to it... somewhat of a mayonnaisey taste we decided. Still good. On to the entrees. I tried the pork schnitzel! It was the special and it did not disappoint! The meat was seasoned and fried to perfection! The accompanying corn, Lima and tomato succotash was super tasty. My friend tried the burnt ends and the Mac and cheese. I really enjoyed the latter. My friend wasn't crazy about it. For me it was exactly as Mac and cheese should taste at a fine dining establishment. I didn't try the burnt ends. For dessert we split the peanut butter pie. It had an Oreo crust and the peanut butter filling was sweet, smooth and delicious. There was a layer of dark chocolate ganache on top we both felt we could've done without. All in all a wonderful meal, great ambiance, lovely service and delightful company! read more

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I've been coming to Tallahassee 4-5 times per year for 10 years. I don't know when Savour opened, but wow have I been missing out. Walked out of the Doubletree and turned towards one of my usual spots and spotted Savour. Looked in the window and saw a bar and sat down. Drew introduced himself and shook my hand, while introducing me to Victor at the bar. Nice ambiance, cool music playing and even the noise from the other diners blended. Old Fashion was perfect, along with a Caesar salad. The Ribeye was well marbled but not too fatty. Great glass of Pinot and conversation. Can't wait to go back! read more