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Savour

4.7 (251 reviews)
Closed • 5:00 pm - 9:00 PM

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SAVOUR ATMOSPHERE

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Recommended Reviews - Savour

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Waiting area
Nikita S.

I've dined in a number of upscale establishments in the country and Savour is one of the top ones I've been to. They excel in all categories ( ambiance, service, food, drinks, dessert, value). I always enjoy a nice meal here and bring out of town guests who are impressed as well. They actually have a happy hour, unlike other places in the same category. Fresh food and the owners' prescence shines here.

Whipped Feta Cheese
Jennifer A.

This place is phenomenal! Where do I start? My family and I had no reservation but were able to sit at the bar. The ambiance and decor inside is so elegant and inviting. The bar service was excellent. I recommend having a peach margarita with half salt and half tajin.. it was the best drink I've ever had. The appetizers and dinner were delicious and perfect serving size. The steak and truffle Mac n Cheese was terrific. I can't wait to come back and visit this place. 10/10 all across the board!

Brigitte M.

Superb service! From the moment we walked in the door, we felt "the magic" so to speak! We made reservations but had a last-minute addition and the manager was able to accommodate us! We were so grateful for this, especially since we were celebrating a birthday! The ambiance is on par! Once seated, our server was immediately on point. We ordered/sampled each appetizer on the menu. Though they were all delicious, the New Oleans BBQ shrimp was the tastiest! Our entrees included the Sweet Potato Gnocchi (with added chicken), Blackened Chicken Jambalaya (with added shrimp), and Panco seared Cobia served with broccolini. A couple of us also ordered Ceasar salad. We ended the meal with two delicious desserts: the orange and vanilla bean creme brulee and the lava cake. I also ordered the French bread pudding to go. We all thoroughly enjoy the food and the overall dining experience. Our server was very attentive. There was a tiny issue with a food item that was rectified immediately. The customer service and the food is top notch. Of note, there was a special drink on the menu in which proceeds go directly to a local charity. Love that they invite the community to give back with them. This restaurant is officially one of my favs! I will definitely plan to go back again and again!

Thai Snapper
Pat C.

My second visit to Savour. I really enjoyed having dinner at a bar table. It's a nice environment with a Happy Hour ambiance. The service was attentive and he recommended the fish special - Triple Tail. It was blackened with panko bread crumbs in a creole sauce. Moist, flaky and totally delicious! I also had Cast Iron BBQ Gulf Shrimp with dipping bread. The sauce had a nice spice. Shrimp serving was generous. I enjoyed all this delicious food with an Ancient Peaks, Paso Robbles Cabernet. With Happy Hour, it was only $6 a glass with a very generous poor. I'll keep coming back.

Gulf Coast Bouillabaisse
Melanie C.

Our first time at Savour was excellent! The service was amazing from beginning to end. David helped make our first experience wonderful! We got our reservation the day before and we weren't able to book a seat in the dining room at the time we were wanting but secured a high top near the bar. I would prefer to sit in the dining room next time as the bar area was a bit loud for me especially for this type of setting. I had the bouillabaisse and it was excellent. The broth was well seasoned and the dish was loaded with seafood. I would have preferred the bread on the side with the rouille to spread myself but that's being picky. It was simply lovely. My husband had the ribeye and said it was perfectly cooked. Presentation was amazing. We also added the bayou mac and cheese to our meal because I can't pass it up. It was realllly good. Well seasoned and cheesy and also used my favorite pasta, cavatappi!! Again, being picky, but the pasta would be epic with crawfish especially with the bayou/cajun moniker. Definitely on our list of places to return.

Outside
Rachel G.

Don't send three ladies to this place and expect them not to show out. We ordered all the things. The whipped feta was my favorite (blueberry compote on the side). The snapper was just ok, hard to explain. The mac and cheese, carrots and mashed potatoes were the stars of the side show. The brussels and fries again were fine, but not as flavorful as I expected. The dessert was a great late night snack. Beautiful decor. The drink selection was excellent. Our server was friendly and full of suggestions.

Cocktail menu
Tiffany N.

Ambience, service, and food are all excellent. The venue itself is small, a little dark, and always busy but not crowded during dining and happy hours. The cocktails are especially delicious. Recommended coming during happy hour as this place is pretty pricey

Lauren D.

OMG!!! Chefs kiss!! Savour is PHENOMENAL and I regret waiting so long to check it out. The ambiance is cozy and definitely gives a high end French quarter feel. The food is absolutely delectable and the attention to detail is superb. I highly recommend and I will definitely be returning soon.

The Receipt

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2 months ago

In the middle of downtown. Great service and food. Presentation good. Drinks well mixed.

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Good food and service but pricey for dinner. Great for a special event like a birthday, anniversary, etc.

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8 months ago

Amazing experiences here! The food & ambiance are unmatched in Tally. Excellent customer service!

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1 year ago

Always fantastic - our favorite restaurant for special occasions. Will be dining there in a couple weeks for our 53rd anniversary

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Liberty Bar & Restaurant is a solid go-to with a menu that delivers every time. The steak frites…read moreare a standout, perfectly cooked and full of flavor and the burger is just as good, juicy and satisfying. Don't skip the charcuterie board either; it's beautifully done and perfect for sharing. Great food, great atmosphere, and consistently reliable. Liberty Bar is one of those places that never disappoints.

Stopped by Liberty Bar and Grill in Tallahassee for the first time, and overall, it was a pretty…read moregood experience. The burger I ordered was really solid -- cooked just right and super flavorful. Fries were on point too. Definitely tasted like a staple and local favorite. The place was really nice inside -- great vibe, awesome ambiance, and a cool spot to hang out for a bit. I did notice the craft cocktails were a bit on the pricey side, though. They look fancy and all, but I'm not sure the cost matched the overall experience. Service was the main drawback for me. Our waitress only made it by about three times during a 90-minute visit. She seemed super busy and may have been the only one waitstaff member working the floor, but the lack of attentiveness definitely showed. Since it was my first time there, I would've appreciated a few recommendations, but none were offered. I think my experience might've been a little better sitting at the bar instead of a table. Still, good food and a nice atmosphere made up for some of it. Just wish the service matched the quality of the burger!

The Edison

The Edison

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**Review: Solid Steak Dinner at The Edison**…read more I had a pleasant dinner at The Edison recently and walked away satisfied, especially with the food. Service was just okay--nothing terrible, but the appetizers definitely took longer than expected to come out. That said, our server was genuinely good: friendly, knowledgeable, and checked on us at the right moments without being overbearing. The appetizers were worth the wait. Both the fried green tomatoes and the crab appetizer were excellent--fresh, flavorful, and nicely executed. For the main course, the steak was spot-on: tender, well-seasoned, and cooked exactly as ordered. The potatoes that came with it were also really good--creamy and tasty without being heavy. We ended the meal with the bread pudding, and it was one of the best parts of the night. It was done perfectly: warm, moist, and full of rich, comforting flavor that didn't feel overly sweet. All in all, The Edison delivers on the food front. If you're after a reliable steak with some standout starters and a strong dessert, it's a solid choice. Ambiance was good, love the historic building. I'll definitely be back for the steak and bread pudding. Recommended!

Stylish spot with quality food and drinks!!!!!!!!…read more The Edison offers a pleasant dining experience with a modern, inviting atmosphere. The food was well-prepared and flavorful, with a menu that balances classic favorites and creative options. Portions were satisfying, and presentation was thoughtful. The space has a lively yet comfortable vibe, making it a great place for both casual meals and social outings. Service was friendly and attentive, though it slowed a little during peak times. Overall, The Edison is a solid choice for good food, drinks, and ambiance. With slightly faster service during busy hours, it could easily earn a full five stars

The Monroe - Hazelnut cake.

The Monroe

(89 reviews)

The restaurant has a great ambiance! Everything consumed at our table was great. It's a great date…read morelocation or business meal. There were eight of us at our table. It's a more expensive restaurant in town, but you get what you pay for- and the some. Excellent quality. This is the type of restaurant that needs to be nationally ranked. I went on a Tuesday night and reservations were required for indoor dining-it was full inside. There were plenty of people at the bar and there is also outdoor dining. We had the BANG BANG SALMON BITES, BREAD SERVICE; and GAMBAS AL AJILLO as starters/appetizers. The salmon bites were very good and original. I think most will enjoy the gambas (shrimp in garlic) at the Monroe, but I'm partial to the Spanish traditional style which is very heavy garlic. My table had the following dishes: SOUS VIDE LAMB CHOPS; JAPANESE SHORT RIB; STEAK DIANE (8oz and the ribeye (larger portion); BLACKENED SNAPPER; and my entree, AMERICAN WAGYU RAGU. I tried the steak (ribeye) and it was very good: medium rare. The 8oz steak at the table was cooked medium and although the person enjoyed it- you need to be clear you want to have the steak medium rare, it makes a huge difference. Lastly, my American Wagyu RAGU was great and very original. It's a comfort meal. I needed to add Parmesan, but it was meat heavy - which I loved. The dessert menu is ridiculous. Someone had the ice cream trio & . I had the Monroe Wonderball, see video and/or picture. It speaks for itself.

Oh my gosh the food here is AMAZING!! Definitely make a reservation to ensure you get a good spot…read more We got the garden tiramisu and it was so beautiful. Service was great too!

Kool Beanz Cafe - Short rib dish

Kool Beanz Cafe

(827 reviews)

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Kool Beanz Cafe remains a Tallahassee institution. I came to visit while in town and I'm so glad to…read morehave experienced their out of the box menu, with some staples that remain on it. Staff was kind and friendly. Patient with any questions. Started with the black bean cakes. They were a great portion and so delicious. Then shared a salad and a fish entree over jambalaya rice. Both were so delicious and fresh. The fish was so tender and juicy. The dressing on the salad was also delicious. Didn't have room for dessert but really enjoyed dinner here. Ambiance was nice and chill. Enjoyed their dog paintings on the wall. Can't wait to come back here in the future!

This was my creative cooking crush before I fell in love with Backwoods Crossing. We don't get here…read moreas often as we should because their lunch hours don't often coincide with ours. Of late we have had some success getting here during their lunch hours which has reminded me of just how good they are. The menu changes some pretty regularly so there are new ideas to try over time. There also are dishes that have stood the test of time that will always be present. The rainbow trout is one of those and you will never go wrong ordering that. Always delicious. Otherwise have at the several choices that may appeal to your taste. I doubt that you won't like it. The location is a converted mini market. I am remembering that the first restaurant conversion was a classic diner that was good for breakfast but Kool Beanz has been here for a long time and thriving. Some of the best seats in the house can actually be on a stool at the counter watching the chefs ply their trade. There's an additional large dining room at the end of the building and they have created a nice outdoor space as well. What may be hard to come by when they are busy is a parking space. Service has always been friendly and attentive. Prices are reasonable considering the creativity that is involved. You will pay more at dinner which is why we love to catch them at lunch.

Savour - newamerican - Updated May 2026

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